Homemade Lotus Biscoff Cookies & Spread Recipe

Homemade Lotus Biscoff Cookies & Spread Recipe | No Egg, No Maida

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Күн бұрын

Homemade Lotus Biscoff Cookies & Spread Recipe | No Egg, No Maida
Are Lotus Biscoff cookies healthy?
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Why is Lotus Biscoff so expensive?
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Some Useful Recipe Links :
Homemade Brown Sugar : • Homemade Molasses: A S...
Homemade Butter : • Stop Buying BUTTER ~ 3...
Homemade Caster Sugar : • Perfect Homemade ICING...
Homemade Vanilla Essence: • How to Make Vanilla Es...
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Ingredients:
For Lotus Biscoff Cookies : 🍪
Wheat flour - 2 1/4 Cup (280g)
ground cinnamon - 2 tsp
ground ginger - 1/4 tsp
ground cloves - 1/4 tsp
ground nutmeg - 1/4 tsp
Salt - 1/4 tsp
Baking Powder - 1/4 tsp
Baking Soda - 1/4 tsp
Unsalted Butter - 1 Cup (225g)
Brown Sugar - 1/2 Cup (110g)
Caster Sugar - 1/4 Cup (55g)
Vanilla essence - 1/2 tsp
Milk - 1 tbsp
*****************
For Lotus Biscoff Spread
Biscoff Cookies - 10-12 (120g Approx)
Brown Sugar - 1 tbsp
Ground Cinnamon - 1/4 tsp
Evaporated milk - 100 ml
(Or Regular Milk)
Salted Butter - 2 tbsp
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Crinkle Cut Knife - amzn.to/45pnN1F
Letter Impress Cookie Cutters- amzn.to/3Kjfyfp
OTG : amzn.to/3Yfl7kt
Mixing bowls : amzn.to/3rALRQe
Spatula & brush: amzn.to/2Nvu3lL
Mixer-Grinder, Blender:- amzn.to/3e7t0Uq
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Video Chapter :
00:00 Intro
00:23 Making Lotus Biscoff Cookies
04:13 Making Lotus Biscoff Spread
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#LotusBiscoff #CookieRecipe #Homemade #BiscoffSpread #EgglessBaking #NoMaida #CrunchyCookies #LotusSpeculoos #BakingTutorial #DIY #CookieButter #BiscoffBiscuit #EasyRecipe #Delicious #mylockdownrasoi

Пікірлер: 176

@shseasycooking4857 11 ай бұрын

In Pakistan biscoff and lotus very rarely available, and if available, its so expensive. Thanks to share❤🇵🇰

@MyLockDownRasoi 11 ай бұрын

Your welcome 😊❤️ Try it... Hope you will enjoy.

@mihirojha4475 11 ай бұрын

Same story in India lol

@KleliaFuego 7 ай бұрын

In Greece too!!!

@jesuisunecroissant 11 ай бұрын

Severely underrated channel. Thanks for making content on recipes which are not widely present on youtube

@anabasilio3424 23 күн бұрын

Pesquisei como fazer estes maravilhosos biscoitos e encontrei a sua receita,muito obrigada,que gentileza!!! Brasil.

@sushil.jangid 11 ай бұрын

So beautiful and tempting 😍

@bushrakhan9329 10 ай бұрын

JazakAllah for ur sweet recepie.from Pakistan.

@emmanuellebianchin 11 ай бұрын

Always a moment of pleasure while catching up with your great recipes. From A Canadian who fled Canada, now living in Southern Morocco.

@estelleniah777 11 ай бұрын

When I say this is an underrated channel, I literally mean it!!!

@MyLockDownRasoi 11 ай бұрын

Thank you so much for your kind words! We truly appreciate your support and recognition. Your encouragement motivates us to keep creating content that you enjoy. Thanks again for being a part of our community! 😊🙏

@vargeesfrancbabuvargeesfra6465 25 күн бұрын

waw really very simple and elegant

@kahkashanallinonechannel3800 11 ай бұрын

Thanks for sharing 🎉❤

@coockingworld 11 ай бұрын

Wow !! Looks Delicious❤❤

@megamiet1210 2 ай бұрын

Thank you so much. I couldn't find Lotus Biscoff cookies anywhere. I ended up buying something else, but now I can make them and the spread!! Again thanks!!

@mahboubehmotabari4672 2 ай бұрын

Thank you❤❤❤❤

@Ysmshah 11 ай бұрын

You are incredible❤

@debracubitt6191 2 ай бұрын

According to the tutorial biscoff lotus cookies last 10 to 15 days in airtight container Biscoff lotus spread one week refrigerated when evaporated milk is used Less time if whole milk is used

@doughnutzzzlover1502 11 ай бұрын

Nice Recipe 👍

@saharhawasli8567 10 ай бұрын

Thank you so much for sharing.

@MyLockDownRasoi 10 ай бұрын

You're welcome

@user-vf4bb7pz8h 2 ай бұрын

Wonderful ❤❤❤

@khananaamabysandhyajaiswal3420 11 ай бұрын

Wow ❤ super 👌👌

@chefayeshaskitchens 11 ай бұрын

Yummy 👍🤤

@manjulashah9214 5 ай бұрын

I must you are excellent thank you very much

@edge6441 11 ай бұрын

Amazing channel thank you for sharing all these!🎉❤

@MyLockDownRasoi 11 ай бұрын

You are so welcome!❤️😊

@DiddlyPenguin 11 ай бұрын

They look really good thanks

@MyLockDownRasoi 11 ай бұрын

Glad you like them! 😊❤️

@fathimatipsandtricks8889 11 ай бұрын

Very tasty 👌👌

@seemasood7262 11 ай бұрын

You are so talented. Thank you so much for this must try recipe.

@MyLockDownRasoi 11 ай бұрын

You are welcome 😊❤️

@raheelnaqshbandi8868 11 ай бұрын

Thankyou for sharing lotus recipe I will try it soon ❤

@MyLockDownRasoi 11 ай бұрын

Hope you enjoy😊❤️

@MissQueenF_official2345 11 ай бұрын

Yummy masha alla

@MyLockDownRasoi 11 ай бұрын

❤️

@practicalpen1990 11 ай бұрын

I'm watching from Mexico, where Lotus Biscoff is a very expensive imported item. This homemade recipe looks like a great alternative, thanks!

@MyLockDownRasoi 11 ай бұрын

Try it 😊 Hope you enjoy❤️

@michellebakesph 10 ай бұрын

wow. i will definitely try this once all ingredients are available. 💙💙💙 thank you for your wonderful recipe

@MyLockDownRasoi 10 ай бұрын

Hope you enjoy❤️😊

@aesthetic9099 9 ай бұрын

Perfect recipe I made this today ,,, thanksalot for the recipe, your all recipes are too gud

@MyLockDownRasoi 9 ай бұрын

Great 👍 Thanks for the feedback 😊❤

@renusaini7291 9 ай бұрын

Wow! I am so happy to have found this channel. My son loves biscoff and keeps asking his sister and mama to get from england. Thanks a ton as i will make it and surprise him.

@syedahiba2290 4 ай бұрын

Hey, did you try? Do these turn out like lotus biscoff ones?

@firuzazufarova5556 11 ай бұрын

Very fragrant and tasty🍥 Thanks for sharing

@MyLockDownRasoi 11 ай бұрын

Most welcome 😊

@emmanuellekarashid4005 11 ай бұрын

From France Paris 🇫🇷🇫🇷🇫🇷love your recipe !!!

@MyLockDownRasoi 11 ай бұрын

Thank you so much 😊❤️

@StreetFeedStacy 3 ай бұрын

I,m from Batumi, Georgia! Thank you for your videos

@MyLockDownRasoi 3 ай бұрын

Thanks for watching!❤️

@UD_1105 11 ай бұрын

Love your recipes 😍🥰

@MyLockDownRasoi 11 ай бұрын

Glad you like them!❤️

@Bhumi_Shah04 6 ай бұрын

Can we make it on gas stove??? And how many minutes will it take to cook??? Your recipe is delicious 😋😋😋...

@moviemagic9482 10 ай бұрын

Thank you 😘😘😘😘😘kab se dhund rhi thi me iski recipe

@MyLockDownRasoi 10 ай бұрын

Try it, hope you enjoy 😊

@karunahegade 11 ай бұрын

Wowww.mouth watering recipe😘❤️mam please share digestive biscuit recipe❤️

@iamAnupamaDas 4 ай бұрын

Lotus is one of my favourite biscuit brand,thanks for sharing this recipe

@willcookmakeup Ай бұрын

Ohhhh lotus is a brand haha. I was so confused when I watched this and didn't see any lotus root or flower being used

@zainaeleganca2025 11 ай бұрын

I was waiting for your homemade biscoff recipe!!!

@MyLockDownRasoi 11 ай бұрын

Hope you like it! 😊❤️

@Hye_Me99 11 ай бұрын

Thank you for the arabic subtitles ❤

@MyLockDownRasoi 11 ай бұрын

You're welcome ❤️😊

@Maria14877 11 ай бұрын

Merci

@MyLockDownRasoi 11 ай бұрын

❤️

@ReshmaGokakkar 11 ай бұрын

I really enjoy making all ur recipes ❤pls say which oven you use

@mysgrown1 11 ай бұрын

Very tasty and good looking 😋 👌🏻

@MyLockDownRasoi 11 ай бұрын

Thanks a lot 😊

@sharmilamanoj5696 11 ай бұрын

Super❤❤I was searching for this receipe ❤❤

@MyLockDownRasoi 11 ай бұрын

Hope you enjoy😊❤️

@shaasveriety1885 11 ай бұрын

👌👌👌

@imrananwer16 11 ай бұрын

Yummy 😋 Stay Connected 👍

@shrimdrup9395 10 ай бұрын

From UAE 😎

@info2divya 11 ай бұрын

Love your recipes and tried them too..... Love from a small town called Rajamundry in Andhrapradesh

@MyLockDownRasoi 11 ай бұрын

Thanks a ton❤️😊

@mhgroup6761 10 ай бұрын

Can we use ghee instead of butter? If yes, how much? Also can I replace brown sugar with white? Your recipes are amazing.

@nehashah0129 11 ай бұрын

Awesome!!! Please share more such healthy recipes using wheat flour ❤❤

@MyLockDownRasoi 11 ай бұрын

I will try

@cookwithrachna 11 ай бұрын

Awesome

@MyLockDownRasoi 11 ай бұрын

Thank you 😊❤️

@niyazsayed4205 11 ай бұрын

Fantabulous... watching from Dubai ❤

@MyLockDownRasoi 11 ай бұрын

Awesome! Thank you!❤️😊

@hafsaqourchikhaldoun3925 4 ай бұрын

I’m in Belgium (the origin of the speculoos flavour) but I’m definitely trying this recipe, I’m really trying to avoid ultra-processed food as much as possible and this looks great to make homemade Lotus 😋😋

@Bee-ol1xr 2 ай бұрын

Did you make it? If so how was it?

@mukelivillegas9626 11 ай бұрын

I love your recipes..i've been collecting and watching your videos since i subscribe to your channel. Watching from Philippines❤

@MyLockDownRasoi 11 ай бұрын

Thanks so much 😊❤️

@nanaValente 7 ай бұрын

Watching from Brazil

@MyLockDownRasoi 7 ай бұрын

You're welcome ❤️😊

@Bee-ol1xr 2 ай бұрын

Você testou a receita? To curiosa porque AMO biscoff mas é caro demais aqui

@achalabhat9679 11 ай бұрын

Wow❤😋👌👌di

@MyLockDownRasoi 11 ай бұрын

Thank you 😊❤️

@diptisoni7686 11 ай бұрын

U r genius Tnx

@MyLockDownRasoi 11 ай бұрын

Most welcome 😊❤️

@pi1987 10 ай бұрын

Thanks ! how long is the self live of the spread?❤

@chadisaleh1925 4 ай бұрын

Hello everyone! I am from Lebanon and yes this channel is a great and delicious channel )))). I will sure try this recipe Have a nice time.

@chadisaleh1925 4 ай бұрын

I forgot to ask you what is the expiry day of the spread? Thank you.

@akshiluhar1401 11 ай бұрын

Very nice Thanks for sharing 🙏 From Ahmedabad

@MyLockDownRasoi 11 ай бұрын

My pleasure 😊

@ShakeelAhmad-mu7lc 11 ай бұрын

👍

@Sangeeta-qz2xh 11 ай бұрын

Delicacies ❤

@MyLockDownRasoi 11 ай бұрын

❤️

@lakshmip.r1766 11 ай бұрын

Excellent recipe … all your videos give lot of confidence to people like me who want to avoid processed food from outside n yet enjoy at home .. your presentation makes it very simple n easy to try out .. if possible please upload a video on threptin biscuits too .. ❤❤❤

@MyLockDownRasoi 11 ай бұрын

Hi, Thank you so much for your kind words and appreciation! I'm thrilled to hear that my recipes and videos have given you the confidence to cook at home and avoid processed foods. It's wonderful to know that my presentation style has made it easier for you to try out new dishes. Regarding your request for a video on threptin biscuits, I'll definitely consider it! Threptin biscuits are a popular choice for those looking for a nutritious and healthy snack. I'll research and see if I can come up with a delicious homemade version. In the meantime, feel free to explore my other recipes, and I hope you continue to enjoy cooking and eating homemade meals. Your support and enthusiasm mean a lot to me! ❤️❤️❤️

@preetigajjar1673 11 ай бұрын

Thanks for sharing ❤

@MyLockDownRasoi 11 ай бұрын

Thanks for watching!

@kulvirkaur9734 11 ай бұрын

You are really unique from other Indian food channels

@MyLockDownRasoi 11 ай бұрын

Thank you so much 😊❤️

@radhikaprakash6505 8 күн бұрын

Thank you for the wonderful recipe! I wish to try sometime. 3 things: 1. Where do I find that Lotus cookie stamp? 2. What is evaporated milk? 3. Can we make the spread with Parle G too? I mean will it b a good make do? Will await your reply! TIA😊

@user-kb8ye6cr6n 11 ай бұрын

❤❤❤

@MyLockDownRasoi 11 ай бұрын

Thank you ❤️

@bilgisaray123 11 ай бұрын

❤👏

@MyLockDownRasoi 11 ай бұрын

Thank you ❤️

@cookingfoodfusion 11 ай бұрын

Waoooh it looks so delicious and yummmmm😂🎉😂🎉😂🎉

@MyLockDownRasoi 11 ай бұрын

Thank you ❤️

@subaiaishaqansari-8896 11 ай бұрын

Plz share home made chocolte Recipe with jaggery for babies

@gullfaizan8516 7 ай бұрын

Very good recipe, Where from did you buy this Lotus stamp?

@itaduenas 4 ай бұрын

😃👍

@rajgoyal108 8 ай бұрын

Can you plz also share the recipe of lady fingers cookies which is used in Tiramisu cake?

@poojashah6183 11 ай бұрын

Which brand vannila essance you are using? Please share

@noreenalimuhammadali8156 11 ай бұрын

Super maam louts spred kitnay gram bani ya bhi mantion kr deya karay

@sandhyasudhir5456 11 ай бұрын

From Dahanu in Maharashtra, India.

@MyLockDownRasoi 11 ай бұрын

❤️

@sripriyaskitchen9908 11 ай бұрын

Wow Delicious 😋 thanks for sharing ❤️ will definitely going to try 👌❤️💐

@MyLockDownRasoi 11 ай бұрын

Hope you enjoy❤️😊

@dedechantalyovo5137 11 ай бұрын

🥰🥰👌👏👏

@MyLockDownRasoi 11 ай бұрын

❤️

@jyotsnagodbole1942 8 ай бұрын

In case I dont want to imprint any word like'lotus' on it, is it neccessary to prick it all over with a fork?

@thourayahassan2850 11 ай бұрын

Amazing recipe ❤ it’s expensive here in my country (Lebanon 🇱🇧)thank you

@MyLockDownRasoi 11 ай бұрын

You're welcome 😊❤️ Try it

@thourayahassan2850 11 ай бұрын

Hello again, I prepared the recipe it was very tasty. ❤But the dough was crumbling & hard to work with. Do you know why ??? Help me 😢

@syednasrin8892 11 ай бұрын

Wooooooooow super🎉🎉🎉❤ OTG name please

@MyLockDownRasoi 11 ай бұрын

Thank you 😊❤️ Link given in description box

@CuisineDiga 11 ай бұрын

❤🌹❤️ 4:16

@MyLockDownRasoi 11 ай бұрын

😊🙏

@KuriakhX 11 ай бұрын

It's a great recipe my friend, I loved both recipes because they look very delicious but what kind of flour is this ? Is it bread flour ? Please answer ! If we use evaporated milk do we have to mix it with water or do we have to use it as it is ? Thanks for sharing ! Congratulations ! Have a blessed and a happy week !❤❤❤❤❤❤❤❤💯💯💯💯💯💯💯💯

@MyLockDownRasoi 11 ай бұрын

Hi, Thank you for your lovely comment! I'm glad you enjoyed the recipes.I Have used Whole wheat flour in this recipe, Whole wheat flour retains all parts of the wheat grain, making it higher in fiber, vitamins, and minerals but giving it a slightly denser texture and nuttier flavor. And when using evaporated milk, no need to mix it with water, you can use it as it is. Wishing you a blessed and happy week too! ❤️💯"

@rosemariefernandes6600 11 ай бұрын

From where are you? Thank you for your recipes.

@MyLockDownRasoi 11 ай бұрын

India ❤️ Most welcome 😊

@ganeshgani3455 11 ай бұрын

Karnataka

@MyLockDownRasoi 11 ай бұрын

Thank you 😊❤️

@salookas 11 ай бұрын

Can you substitute ap flour for wheat flour cos that's all i have

@Dharapatel-gt4ms 11 ай бұрын

Hi ,I like all homemade recipes of yours ,it is really like a learning process of market recipes at home thanks for sharing such recipes, can we use ghee in place of butter, please reply, cause I cook such recipes for prasadam for mandir ,for that home made stuff is required ,so please do reply,thank you again

@MyLockDownRasoi 11 ай бұрын

Thank you so much for your kind words and appreciation! We're thrilled that you enjoy our homemade recipes as a learning process. Yes, absolutely, you can use ghee in place of butter in most of our recipes. Ghee adds a wonderful flavor and richness to the dishes, making it a great choice for prasadam for the mandir. Just keep in mind that ghee has a slightly different taste and consistency compared to butter, so it may alter the final flavor of the dish slightly, but it will still be delicious! Happy cooking and may your prasadam offerings bring joy to all! 🙏🌟

@NehaSingh-hp9lj 10 ай бұрын

Mam esme daalchini ka test kharab nai lage ga test me

@rekhatoshniwal8189 10 ай бұрын

Can we use icing sugar instead of castor sugar

@sayedaaliyafathima2198 11 ай бұрын

Can you please share a recipe on date filled cookies 🍪

@MyLockDownRasoi 11 ай бұрын

I will try

@arshmanali2970 11 ай бұрын

4m Karachi Pakistan

@ozgebilgi1793 3 ай бұрын

Hello, how many grams of biscuit cream will you get with 10 12 biscuits? And how long will the biscuit cream last in the fridge?

@zainimughalq2 11 ай бұрын

Please show ingredients friendly recipes ❤

@MyLockDownRasoi 11 ай бұрын

Ingredients given in description box

@ganeshgani3455 11 ай бұрын

Hello madam any difference between cornstarch and cornflour or both are same

@MyLockDownRasoi 11 ай бұрын

Hi Ganesh, Corn starch is a very fine, powdery substance, similar to talcum powder. It has a smooth texture and is often used as a thickening agent in recipes. Corn flour, when referred to as finely ground cornmeal, has a slightly coarser texture compared to corn starch and is granular in nature. ** Note : In some countries, like the United Kingdom & India corn flour is synonymous with corn starch.

@alibinnazeer8987 11 ай бұрын

Is this white flour or chakki wheat flour??

@MissQueenF_official2345 11 ай бұрын

Lotaus step kahan sai milli

@moradaforever22 11 ай бұрын

I have a gluten allergy so I've never tried these cookies before. Do you or anyone else know if there are any substitutions that could be used in place of the wheat flour?

@seemasood7262 11 ай бұрын

You can try with the flour which suits you. But the taste and texture may be different.

@nadakodsia2635 10 ай бұрын

Lupine flour is a great choice, have fun with baking... 🌷