The daughter looks like she's hearing that same story for the 1004th time.... XD
@iw57445 жыл бұрын
😂
@andrefr13005 жыл бұрын
lolllllllllllllll
@ChRisu_Ojisan5 жыл бұрын
LMAO
@antonioassuncao14704 жыл бұрын
She's Like "here we go again"
@ceciliaramoscastillo28094 жыл бұрын
She is...
@allenmicky4 жыл бұрын
In Cantonese there’s a slang term for side jobs “bei lou”, which actually means “Peru”. It shows how prevalent it was for people in the Cantonese-speaking community to work in Peru and other South American countries back in the late 1800s. We still use the term today after all these time.
@mynameisandong4 жыл бұрын
Fascinating!! 🤓
@edwardhochwand90633 жыл бұрын
I thought „bei lou“ in Cantonese means Northern Chinese. Like those in Winterfell.
@allenmicky3 жыл бұрын
@@edwardhochwand9063 *Lol* Similar sounding but different Chinese characters.
@humbertoflores25453 жыл бұрын
Very interresting.. regards from Lima-Peru.
@mio14432 жыл бұрын
Wow
@jeffc168jb5 жыл бұрын
As a Chinese American, I’m very moved by this video. Thank you Peru, for welcoming my cousins. As a Chinese immigrant, I feel like a lot of times we are very discriminated against and our ancestors were basically Asian slaves in the early days. But most of us worked hard, integrated into the local community, and become welcome members of our new adopted countries. Much love, and I look forward to visiting your beautiful country soon!
@Kimmyyy19995 жыл бұрын
I’ve always mention how Peru Welcomed the Chinese and Japanese immigrants with open arms to the point that we had a Japanese President for about 10 years, I’m a proud Peruvian with Japanese Blood. I’m proud and always mention it even tho I’m 4th generation I’m still PROUD 🤘🏼🤘🏼.
@fulca43895 жыл бұрын
jeffc168jb , much respect for Asians! Hard working people! Very smart! You should definitely go to Perú my friend!
@hackmamut5 жыл бұрын
@@Kimmyyy1999 a dictator*
@diulikadikaday5 жыл бұрын
I am Malaysian Chinese and my wife is New Zealand Chinese. All our ancestors left south China in the 1800s due to famines and overpopulation. In New Zealand, the people were not very welcoming to them. I always hear Americans talk about being "Asian American", but I wish they could also see that their identity as an Asian American is also very similar to Asian Australians, Asian New Zealanders, Asian Peruvian and all the other Asian Diaspora communities around the world.
@diulikadikaday5 жыл бұрын
@Pablo Yong, wow really? That is interesting. Do Peruvians talk about issues affecting the indigenous communities? what about the Spanish descendants living in Peru? By describing someone's ancestry, I'm not trying to create any tension or division. My perspective is to celebrate our differences. I don't know the situation in Peru, but from where I come from, I believe each group helps make us stronger and smarter. Peace.
@blisteringherb5 жыл бұрын
Out of all the places I’ve traveled, Peruvian food was definitely up towards the top of my list. My mind was blown by how amazing the food was there.
@bobelcastigador26674 жыл бұрын
Respetamos a los chinos y asiaticos por su gran contribución al pais, ellos son peruanos y los queremos tanto que siempre en un grupo de amigos no falta el chino de la cuadra.
@CarlosTorres-zf1dn4 жыл бұрын
Jajaja es verdad
@ramdomvids50084 жыл бұрын
yo soy chino y nunca me han respetado
@yoda74974 жыл бұрын
todos tenemos un amigo chino, negro, 'colorao', etc xDD
@lear74074 жыл бұрын
"nunca falta el chino de la cuadra" 😂😂
@miazback4 жыл бұрын
@@ramdomvids5008 partele su madre brother. No te dejes.
@RiceSnow7774 жыл бұрын
As a Chinese-Singaporean who is curious about overseas Chinese food, Lima is now on my bucket list! Btw, i am a new subscriber. Great informative content!
@wtfisgoingon40194 жыл бұрын
Welcome to 🇵🇪, You will eat rico!!...
@radiofangela63455 жыл бұрын
Wow, I'm Chinese, and even I don't know this part of the history! Thank you for finding out. You are doing us a great good!
@chairmanimao79825 жыл бұрын
Me neither.
@sergiosaezdiaz88424 жыл бұрын
@timothy chung thats not true. Ther are no evidence for those claims
@marvinrubio6498 Жыл бұрын
I thought youtube didn't exist in China ?
@hezu_vt4 жыл бұрын
as a Peruvian I can confirm that lomo saltado is definetly one of our national dishes. but they way you cook it it's very unusual. eithery way, it seems it tastes delicious!
@juan619514 жыл бұрын
Brooo I was thinking the same wayyy 😭😂 im Peruvian Mexican and my moms the Mexican but she try’s to make lomo and all the dishes and her lomo is good for her being Mexican lol but ima tell her we should try this so we can see how it is but honestly the best lomo I’ve ever had was in Lima honestly nothing can compare to it
@DemasiadamenteStudios3 жыл бұрын
The lomo saltado presented here is the 'tourist' version I think. More flashy than usual. XD
@coolestson75473 жыл бұрын
in 58 years this is the first time that I hear lomo saltado es chino. De donde salio eso?
@bngr_bngr2 жыл бұрын
@@coolestson7547 part of the process of cooking lomo saltado is using a wok to stir fry the ingredients and using the flame of the fire to sear the meat.
@rabbitazteca232 жыл бұрын
@@bngr_bngr also soy sauce is a staple in Asian dishes. I am not sure if Naitve Peruvians use soy sauce, also as I am not aware of their traditional foods.
@442645 жыл бұрын
Lomo Saltado was introduced to me by a Peruvian college of mine some years ago and it was a LOVE AT FIRST BITE!!!
@martinxma69495 жыл бұрын
Chinese living in the US here, visited Peru last December, got wowed by the lomo santados, the ceviches, and of course the chifa places were nice change from the Panda Express I get in the states . Nice video andong, keep it up.
@carolinemiller22115 жыл бұрын
I’m Asian and my sister in law is Peruvian. 🤔. This video explains why she married my brother 😅. Thank you so much for this video. It was entertaining and informative PS. I never saw/knew Chinese people could speak Spanish. Muy bueno. Nice.
@boltshippudden67785 жыл бұрын
as the narrator said, some families migrated for generations (100+ years) and their descendants now can only speak Spanish and identify themselves as Peruvian. Many won't be able to speak any Chinese. But i guess that means they have really embraced Peru as their country.
@who9195 жыл бұрын
When I used to live in NYC there was this Chianese restaurant the owner was Chianese Jamaican with a Jamaican accent spoke Spanish, Chianese (don't know which dialect) and Haitian Creole
@carolinemiller22115 жыл бұрын
who919 - I probably would have stared at him with a perplexed look on my face. 😅 Many of us are mixtures of different nationalities. Its all good in the end.
@alyciacahn6635 жыл бұрын
who919 ,Yes I believe you,I’m 5th generation Chinese Jamaican.I do have a little mixture in me. But the Chinese have been in Jamaica from the 1800s. True thing
@alyciacahn6635 жыл бұрын
Caroline Miller, True.not many people have such an open mind.We really are a mixture
@Dragons_Armory5 жыл бұрын
The lady's description of the "Corner Chinese" actually moved me a lot. Reminded me so much of the Chinese-American community and the Chinese expats from around the world. They are totally like that, long- persevering, hardworks in silence for their kids. Yeah, that sounds like so many people I know. Glad to know that they are so alike. 😥😊 Btw, keep up the good work Andong. I love your channel you wholesome fellow!
@nsebast5 жыл бұрын
Anything for the family. Chinese here.
@jessicaal4155 жыл бұрын
Originally from the Philippines, been in the states for decades now. But anyway, Phils claim to have the first/oldest Chinatown. Not sure it’s true, maybe, but gets to show how proud Filipinos are of Chinese integration into our culture. The Chinese are very resilient and hard workers, so much so that more than half of the 10 riches ppl in the Philippines all have Chinese heritage. Growing up we call Filipino Chinese “chinoy”. We celebrate Chinese ny, have a lot of beliefs after Chinese culture and of course most of our food is also a fusion of Chinese. Our famous “pancit” or noodles, as well as the lumpia, which in the Phils we refer to as “lumpiang Shanghai”, I’m sure both originated from China. We just took the credit, because we popularized them 🤣
@rizaradri316 Жыл бұрын
"Corner Chinese" also happens here in Indonesia. Literally you can find small shops owned by Chinese people anywhere. They are really hard working and getting along really well with locals, especially among "peranakan Chinese" (that is Chinese person whose ancestors are married with locals). Heck they even speak regional languages like Javanese much better than locals. Even though there's several ethnic tension between locals and Chinese descendant in the past. The Chinese are an integral part of our society, they practically assimilated with locals (to the point that they no longer able to speak Chinese anymore). Also their food also become a staple for Indonesians like nasi goreng, noodles and baso tahu that is a dish related to dimsum.
@fredfrond61485 жыл бұрын
A German showing how to cook the national dish of Peru 🇵🇪 a dish inspired by authentic Chinese food which is a fusion of Chinese food and South American Andean ingredients. Along the way we get a history of Chinese migration and integration in Peru. Way to blow my mind.
@laaarry55335 жыл бұрын
and the German speaks english
@slugtothechest5 жыл бұрын
Who’s the German?
@razuuu5 жыл бұрын
@@slugtothechest andong XD
@razuuu5 жыл бұрын
@@slugtothechest and me 2😂
@laaarry55335 жыл бұрын
@@slugtothechest andong
@marcusng82465 жыл бұрын
I find it interesting in the pronunciation of certain Chinese word in Peruvian context. 1) Peruvian Chinese call themselves Tu Sheng (土生). In Chinese it means local born, which is quite common use in for Chinese descendant born and live overseas (southeast Asia and etc..) 2) Chao fan (炒饭) is Cantonese way of pronouncing fried rice. So base on that I guess the majority of Chinese are southern Chinese mostly Cantonese in dialect. But it is so interesting to see how language is adapted and evolved. Also the mixed of noodle and rice from leftover is not so commonly done in Asia. However, in southeast Asia, some of us would take the leftover and stirred fried it with sambal chili. Food transcends, culture, reglion, race and etc.. It adapts and adopts and grow. It is a pretty awesome lesson we can learn.
@Danny-jp9md4 жыл бұрын
Marcus Ng also Chifa which sounds like “to eat” Siyao the soy sauce I don’t know that one in cantonese but sounds something like that and last but not least Quion which is the ginger.
@candujar365 жыл бұрын
Hey man much respect, I'm Puerto Rican and this is true, I love Peruvian food and with me not knowing the origin I believed the same till I learned about this.
@pipiolon10004 жыл бұрын
Hi bro, only chifa is peruvian chinesse food. Chifa is only a little parte of peruvian gastronomy. Also we have Nikkei food, that is peruvian japanese food, and also, it's only a little part of peruvian gastronomy. The true peruvian gastronomy has uncontable dishes.prehispanic dishes, creole dishes, coaste dishes, andean dishes, amazonan dishes, Novo andean dishes, not only that, un Perú there are 25 regions, and every has a typical dishes, without chinesse ir japanese influence, only heritage from old peruvians. Y bueno, hermano, espero pruebes tantos platos peruanos diferentes, y una acotación para este video, el lomo saltado tiene solo el salteado chino, todo lo demás son ingredientes peruanos que siempre se han usado. Sabías que Perú tiene más de 3 mil variedades de papa? Pues en Perú se la domesticó. El tomate también es de origen peruano, al igual que el pisco (aunque esté ya es un producto elaborado, y te recomiendo purebes el pisco sour, chilcano de maracuyá, cóctel de algarrobo a, que son a base de pisco). La cebolla y el vinagre lo trajeron los españoles, al igual que la res, pero el lomo saltado lo único chino es la forma de saltearlos al wok. Saludos desde Lima, Perú 🇵🇪😁
@sing7595 жыл бұрын
it's so strange and beautiful at the same time to learn that we all have different history..and in the end.. food always bring us together..what a great video..and i have learnt a lot about Peru... not related to foods tho..there is one famous Peruvian Japanese scientist Marino Morikawa..his works are very inspire ... about Eco-friendly water treatment project
@OkOk-tw9ey5 жыл бұрын
„Anything that moves, the chinitos will eat“ A true Legend😂😂
@songbai23225 жыл бұрын
That's how we Chinese people from other regions describe our fellow Cantonese, lol.
@wanxinmike5 жыл бұрын
"anything that has two legs that isn't a human, anything that has four legs that isn't a table or chair, the cantonese will eat" A common joke used to make fun of cantonese people by people from other regions.
@icaliu15 жыл бұрын
That is racism! We don't eat cars nor planes!
@vincenthu50455 жыл бұрын
My mom used to tell me "Us Chinese will eat anything with a back that can face the sky"
@streamfresh47415 жыл бұрын
but not something so gross like guinea pig which peru people eat
@xiaolushi58875 жыл бұрын
I am from China. The first time when I went to Peru, I was surprised to know that lomo saltado sea un plato peruano. When I missed Chinese food, I just ordered lomo saltado.
@mnstmnst9102 жыл бұрын
Funny, I'm Peruvian and I studied in Germany. Every time I wanted to eat Lomo Saltado, I went to a Chinese restaurant close to the town where I lived. Yes, it was somewhat different, but good enough to kill the desire for Lomo Saltado
@valeriarodriguez68355 жыл бұрын
Every peruvian have a friend that is called " el chino" o " la china".
@steveboy73024 жыл бұрын
no
@steveboy73024 жыл бұрын
@Alejandro PH no
@christidesson4 жыл бұрын
También en mexico, pero no solo por poseer facciones asiáticas también a los que tienen pelo rizado les dicen así
@paolorojas82424 жыл бұрын
@Alejandro PHajajajaja te está jodiendo XD
@flicaxmontana14 жыл бұрын
@@christidesson porque? Si los chinos no tienen el pelo rizado
@MTMiPower5 жыл бұрын
Yooo I'm Half(ish) Peruvian with a hint of Chinese, not to mention Lomo Saltado is my favorite dish of all time. This video, my I love this video. This truly speaks out, thank you!
@jeffersonderrickson53715 жыл бұрын
Food: where culture and people meet. This was an amazing look at a little history and how that world history is food history. Thanks again for your uploads!
@dan015 жыл бұрын
Peru is magnanimous & has acceptance. They label the food-influence as contribution to the country, rather than dismiss it quietly.
@cseijifja4 жыл бұрын
A mark of ex colonies it tends to be, our identity is our mixture, so we dont really hide it.
@paltaprimo4 жыл бұрын
we will be forever thankfull with the chinese people and culture, they are our brothers, most of every peruvian loves chifa hahah
@Tzienzibarinzi3 жыл бұрын
Pretty few countries in the world, even among the advanced democracies, can be proud of that...
@rabbitazteca232 жыл бұрын
THIS IS SO IMPORTANT. I am glad they are giving credit and actually label the influence as it shows respect. Unlike America that likes to steal from colored people's creativeness and pass it off as "American culture" so the creators are not given proper credit. it isn't hard to give credit. Makes you think if things like these are intentional.
@rabbitazteca232 жыл бұрын
@@Tzienzibarinzi Same with Philippines. A lot of our dishes have Chinese and indigenous roots and I thought that was really cool.
@realsmichelle4 жыл бұрын
Lomo saltado is definitely the go to dish when it comes to Peruvian cuisine. Chinese food really makes a big influence in not only cuisine wise but culture for Peru. Chifa restaurants are what fascinates people to come to Peru and experience the beautifulness of our culture. I'm a proud Peruvian and I always grew up with Chinese culture being present within my childhood and as I got older, I've been fascinated with learning Mandarin and a little bit of Cantonese. Plus without a doubt, somewhere in your DNA, someone in your family is Chinese and you most likely don't even know it
@aislinngraves42913 жыл бұрын
One thing I find so delightful about this video is here is a man of Chinese descent living in Peru, speaking Spanish, in a Russian German man's video to English speaking viewers. Ahh, you gotta love the internet! :D
@DanielRodriguez-bv5wx5 жыл бұрын
Cool video! I’m from Lima living in the US now and I actually remember back in the 90s when china town was gentrified ... by experience I noticed Lomo saltado is one of our most “foreigner friendly “ foods
@MrK0ni4 жыл бұрын
I fell in love with Peruvian cuisine when I was in Lima and nearly a month in Iquitos, which is a whole different story than what you find in Lima or in the Andes. Lima is a fusion kitchen heaven and it blew my mind. This episode was awesome.
@hermosbird63355 жыл бұрын
As a Chinese I am sure I will visit Peru someday after seeing this video!
@Reciclador8174 жыл бұрын
You are welcome brother. I hope doing the same and visiting China.
@Ithilitiel4 жыл бұрын
You're welcome, Peru was the capital of the Spanish colony over 500 years and as the Chinese migration here are a lot of African, European descendants, so is a fusion of culture and of course food.
@isharequena4 жыл бұрын
you have to go, one of the best gastronomic destinations in the world!
@characato21885 жыл бұрын
The peruvian food is the best, it's a mixture of flavors in one country.
@jenniferbeathea79065 жыл бұрын
Had some Peruvian food yday. It was good. Shout out to panka resturant
@choislife12814 жыл бұрын
I live in Lima from Korea. There're so many 'chifa' in peru. they sell chinese peruvians food there.
@steveboy73024 жыл бұрын
do you mean chinese food in peru
@choislife12814 жыл бұрын
@@steveboy7302 yes but it's not chinese type of fusion with peruvian
@steveboy73024 жыл бұрын
@@choislife1281 do native peruvians consider it part of there food
@OoWhiteStaroO4 жыл бұрын
@@steveboy7302 Yes it is peruvian food... like all the peruvian food is fusion food. The video doesnt explain that peru was the first port of south america, all the migration came basically to el callao in Lima. All the african food, the chineese food, the eruopean food, all of it in one place. Lima have 3 restaurants in the top 10 beacuse of it.
@steveboy73024 жыл бұрын
@@OoWhiteStaroO so its african european asian but not native peruvian because only natives can create native peruvian cuisine
@daolchang5 жыл бұрын
5th gen tusan here on an official mission to grant you the honorary title of "Causa", I know us peruvians will be like AAAAAAA with some of the ingredients or preparations in this recipe, but, it´s lomo a la Andong (I gotta say tho, for me it needs to look a tiny bit juicier), I know for me and many others here, the flavor of the meat juices, oil, vinegar and soy sauce is awesome, so much so that many order lomo saltado in smaller portions for breakfast, just the stir fry and ciabatta bread, and we dip the bread in the lomo juice
@MiuZr4 жыл бұрын
ohhh my mum used to do that!! i wake up with the smell of lomo saltado or pollo saltado in the morning... owww the memories
@jbayer70734 жыл бұрын
WOW....THE PERUVIAN FOOD IS DELICIOUS.. IS THE BEST IN THE WORLD.. IS AMAZING
@concernedhermit71534 жыл бұрын
This channel is a gem, you can not only learn how to make delicious & authentic (Chinese )food but also the intriguing history behind it, that’s precious! Love it! keep up the great work! 谢谢安东,看好你,加油💪
@nyee14 жыл бұрын
Thanks for the great food, culture and peoples video, Andong. I'm a Canadian-Chinese whose parents immigrated from China. I visited Peru a few years back with my family and we were amazed at how many chifas there were in Lima. Our tour guide told us it was the most popular restaurant type in Peru, as your Vanessa Yong confirmed. He also suggested that some 10% of Lima's 10M population were of Chinese descent. Equally fascinating is the similarities of Chinese immigration and cultural integration in many parts of the world. The observation that Peruvian Chinese worked on their railroad is a parallel to the establishment of Canada as a country connected from sea to sea by our railroad, one that was built in large part by a Chinese labour force (my grand uncle was one of them). I look forward to seeing more episodes, your movie and visiting Germany at some time. Cheers. Norm
@TakittyLove4 жыл бұрын
Actually is true, between 9~10% of Peruvian Population has Chinese Roots, because there were thousands and thousands of Chinese people who came to Peru. The majority of them were extremely poor people but by the time they knew how get the chance to develop in a country which was not ours. Today, many of grandsons and grand-grand-sons of Chinese imigrants have became important figures in Cultural, Sport, Political and Artistic aspects for Peru. For example, the biggest franquicie of Supermarkets WONG, was funded by a Wong family, etc. Other story is about Japanese migration, even Peru had a NIkkei(Jap-Peruvian) as President of the country in 90s. China and Japanese, and Asia in general, gave many important things culturally to Peru and we are thanked by that. Greetings from Lima!
@aersla17315 жыл бұрын
That's is a really cool video, so many things I didn't know about Peru. So strange to see someone from Chinese descent to speak Spanish.
@keithmasumoto96985 жыл бұрын
I know what you mean. Seeing Japanese speak Portuguese in Brazil is even stranger to me.
@aersla17315 жыл бұрын
Keith Masumoto I guess just seeing anyone speak a different language so fluently that you wouldn't expect them to speak is pretty strange, but not in a hateful way. More in a curious and amazing way c:
@rickr94355 жыл бұрын
but they don't look like chinese anymore anyway. so, what's the strange thing about them speaking spanish?
@user-nv5sf4yv1q5 жыл бұрын
why if chinese in america can speak english why it is strange for a chinese born in peru speak spanish.
@Mistshock5 жыл бұрын
Mate, I feel the same way when a black kid and a white kid in my hometown in china speak better Chinese than me... as their English teacher, I was constantly confused and disappointed with myself.
@lnidux5 жыл бұрын
Nice video! Fun fact: I live in Milan and some chinese take aways make lomo saltado
@michiganwannarbor32554 жыл бұрын
Some of the best Peruvian food I've had was in Italy.
@alexdeperu49664 жыл бұрын
For sure they are Peruvian, Milan has one of the biggest Peruvian communities in the world.
@c0t5565 жыл бұрын
It's fascinating there's a sizable Chinese community in Peru considering how far they are, basically diagonal on earth. First time had Lomo Saltado in the States many years ago when I wasn't even aware of the existence of Chinese Peruvians, and it immediately reminded me of Chinese food.
@kayflip2233 Жыл бұрын
Well there are like 5 million Asians all over the Latin America, not just Peru.
@alieur89455 жыл бұрын
gotta cook this for my Spanish/gambian family. we are rly open-minded for new food and its actually a motivation to see someone from Germany with foreign roots being so dedicated to food from all over the world. grüße aus Hannover
@JMacsAmateurKitchen5 жыл бұрын
First of all, just found you and you’re super underrated!! Second, planning a Peruvian series in the next couple of weeks and here you are releasing THIS!!!!! Freakin AMAZING man, props to you!!!!! Very INSPIRING!!!!!!
@TheEdquito3 жыл бұрын
Ecuadorian here........ As much as I love food from Manabi here in Ecuador...... I feel that Peruvian food is a noch higher and truly in a class of its own...... It's that Asian fusion that is just so good
@bigsweet64724 жыл бұрын
I'm half peruvian. Lomo Saltado (though I usually go for the pollo, or vegetarian now) is one of my favorite foods in the world! Still haven't found one that beats mom's or abuelita's though.
@codaniae8535 жыл бұрын
I am Taiwanese, happy to see you introduce fried rice and culture
@christianherrera44784 жыл бұрын
Here we eat lot rice 🍚
@alexhe75125 жыл бұрын
A true eye opener (part II) of Chinese gastronomical influence over and cultural integration into the Peruvian society. Thank you very much~ and the background music is totally spot on!
@bineshkannampally5 жыл бұрын
Amazing work. Really shows the dedication you put into your videos. Hope you get more exposure in the near future.
@reddevilparatrooper5 жыл бұрын
I am impressed with the Chinese folks who have settled the US, Canada, Central, and South America. They learned and assimilated into their community's culture and brought their culture for other people to enjoy. The Chinese immigrants have really learned their Spanish very well. The places I have been too around the world besides the US. Europe and Asia has had China Towns with the exception of the Middle East like Iraq. Kuwait has a small tiny community. Peru is very impressive with many other nationalities that came to that country. I found out the Japanese were very dominant. I was impressed with a Japanese tourist that came here to Las Vegas who couldn't speak English but spoke South American Spanish. His family for many generations lived in Peru. I have also understood Chinese folks from Peru come here to the US and blew me away with Spanish and English.
@fussypanda4 жыл бұрын
I''ve been intrigued about the chinese influence on peruvian cuisine. thank you for sharing such a great video!
@cvshav5 жыл бұрын
It's good food! My best friend is Peruvian and introduced me to this dish
@Macanese4 жыл бұрын
Wow... I'm from Macau and I am kinda stunned when I watched this video and knowing that Macau had a role related to the Chinese Peruvian history.
@indrinita5 жыл бұрын
Congrats on breaking 100,000 subscribers! So glad to see how fast your channel is growing and you deserve all the appreciation.
@Babysealclubber5 жыл бұрын
What an amazing insight into Peruvian/Chinese history. Fantastic work, man.
@JoeyGarcia9140093 жыл бұрын
Wow, even as a Chinese-Filipino in America, it is so strange for me to hear a Chinese person speaking Spanish like that. It's so interesting how the cultures blend like this, one day I need to try this type of food xD.
@MahoNishizumifrfr3 жыл бұрын
I’m a German-Canadian so
@kathiaaguilar2664 ай бұрын
As a descendant from Chinese in Peru, I'm so proud of my roots, I was born in Peru but I have a lot of influency of China culture in my house.
@dartbulos64444 жыл бұрын
Cualquier asiático en el Perú es un Chino y siempre es bienvenido y aceptado son Peruanos también 👍🏼
@candidmoe87414 жыл бұрын
Y ahora la inmigración peruana hacía Chile nos ha traido Lomo Saltado, Ají de Gallina, Papas a la Huancaina, Causa Rellena y tantos otros sabores nuevos y deliciosos. Bien por la fusión cultural!
@lilylima64814 жыл бұрын
candid moe Andong no sabe la historia del Lomo Saltado, no hay ni una prueba de lo que dice, el Lomo Saltado es un plato de fines de 1800 que deriva del bistec a la chorrillana, es un plato cien por ciento peruano. No tiene influencia china.
@valeryaylinbustamanteescob3233 жыл бұрын
Admiro mucho a Fernando de Trazegnies, soy estudiante de Derecho y sus libros no han faltado en mi paso por la universidad, uno que me gustó mucho es La Responsabilidad Extracontractual. Me sorprendió mucho verlo en este video !
@ilyakiselev42095 жыл бұрын
Holy crap! Didn't expect to learn so much from what I thought was a food and vlogging channel! Обязательно попробую рецепт :)
@Renku965 жыл бұрын
Even as a Peruvian I keep learning a lot with your videos. Keep doing this amazing job!
@smdani5 жыл бұрын
He conocido tu canal por este vídeo y ya estoy suscrito. Awesome!
@chuqaro3 жыл бұрын
Que bueno padre ,saludos desde Perú.
@kudango5 жыл бұрын
Growing up in Panama and being ethnic Chinese, there are a lot of similarities between the Chinese Panamanians and Chinese Peruvians both being an integral part of their countries, culture and communities. Here in Panama, lots of local people would have dim sum for breakfast during weekends and at least 4% of the population are ethnically Chinese.
@satogoya5 жыл бұрын
Peruvian / Japanese, foodie and amateur cook here, I usually roam around trolling peruvian food videos because the history behind it isn't well described or well shown in the video, but God damn this video is on point in history and in preparation. really, Big thumbs up for you hopefully in your stay in Lima you learned there's is a history behind Peruvian food and japanese traditions and will make a video about it. Anyhow keep it up great videos very informative and well explained like no other I've seen, will sub for sure
@luciferianwisdomunveiled4 жыл бұрын
Me being from Puerto Rico , I actually didn’t know that Peru and China had this connection! I found your channel literally yesterday and I am loving it!! The combination of food and the history is just awesome!!!💯🔥❤️
@mnstmnst9102 жыл бұрын
Peru has a long history of multiculturalism that goes back at least 450 years. *Our first 200 years were merely influenced by Spain and Austria and our national dance "Peruvian Waltz" and Polka reflect the germanic influence (Viceroyalty of Peru, during the ruling of the Habsburgs), followed by Spain and France (during the ruling of the Borbons) *During the mid-1600's, African slaves were brought to our sugarcane and cotton plantations. *During the French Revolution the best chefs from France fled to Peru to cook for the Peruvian aristocracy. *We have the 2nd. Largest Japanese colony overseas, Brazil has the largest one. *At the beginning of the 1800's, Chinese workers were brought to build the railroads along the Peruvian coast and sections of the highlands. *During the early - mid 1800's Austrians and Germans came to populate Oxapampa, in the Central Andes. We have a German-Tyrolean town, called Pozuzo (next to the jungle) where everything is written in German and the traditions still today are kept alive. *In the early 1800's English families immigrated to Peru and got established in Piura, Huancayo and Arequipa. *Other European minorities (French, Dutch, Polish, Hungarians, Croacians, Greeks, Danish, Norwegians, Swedish...), immigrated during the early 1800's as well. Italians, the largest group, got established at El Callao, and later, as they became more prosperous, moved to the old Lima (centre-ville) *In 1879 we went through a war "The War of The South Pacific". We were defeated by Chile and we had to import "men and families of immigrants" to overcome the consequences of the war. *In the 1940's 28 Families of the Holocaust were received and got established in Lima. The immigration-emmigration continues. We also immigrated masively towards the end of the 1960's, during the militar dictatorship, in the 80's during the time of terrorism of the "Shining Path and Tupac Amarus", in the 2000's during the dictatorship of Fujimori, adding blends to our multiculturalism. We are a blend of Native American, Spanish, Germanics, French......and all these reflects on the features of our faces, the colours of our skin, the colours of our dresses, the sounds of our music, the flavors of our food.
@adammoore74475 жыл бұрын
Great video bro! I live in Peru (with my esposa Peruana) and I appreciate your work. It was very informative, but now I have to go out for some Lomo Saltado...;
@piknick1114 жыл бұрын
I was in Lima last week and had chifa. . . was super good. Very simular, yet very different to types of American styles of Chinese food. The dish with the chicken, peppers, pineapple and peaches was awesome. I looked up chifa in the SF bay area and there was some sad remake place. . . . guess I'll have to go back to Peru to get more. Peruvians know what's up with food. . . they got good taste with everything else. Not too big with the cuy though, lol.
@DanteeArias15 жыл бұрын
Lomo Saltado is my favorite! So is Aji de Gallina.
@passionfruitfruit5 жыл бұрын
I love how dedicated you are to every subject you discuss and every dish that you prepare. It's not only about the delicius food you prepare but how incredibly informative your channel is. I really love it.😃👏🏻👏🏻👏🏻👏🏻
@ericyounger14445 жыл бұрын
I’ve been watching your channel for some time now and love your vids. As a half Peruvian it is great to learn about the Chinese culture their and how it grew with food. Thanks for the vid and keep up the good work! 👍 Buen trabajo!
@danielbylsma76675 жыл бұрын
I was in Shanghai, China & I noticed that Chinese food looks like Peru's National Dish.
@iw57445 жыл бұрын
Andong, you're a scholar and a gentleman! This was such an interesting and informative video. Your channel scratches two of my biggest itches, history/culture, and cuisine. You're the only KZfaqr I ever felt I had to be a Patron of. If I can ever pledge more, I will. Keep up the good work. 🤙
@MartinIbert3 жыл бұрын
Wait, what? The Lomo Saltado that I love so much as delivered from our local Mexican delivery place is really a Peruvian dish with Chinese roots? Mind ==> blown.
@DarkCirer4 жыл бұрын
Soy peruano y me encanto este video porque se preocuparon en buscar expertos en historia de la cocina peruana y tambien la historia de los chinos migrantes al Peru en los años 1840, videos asi hacen que este canal se distinga de los demas ya que promueven la historia veridica de nuestros lazos con la cultura china en la gastronomia. Cabe decir que no solamente con la cultura China, en realidad el Peru es un pais de todas las razas nuestra comida tiene influencia de casi todos los lugares del mundo incluyendo comida japonesa, italiana o hasta musulmana por ejemplo y estamos orgullosos de tener un poco de todo el mundo aqui mezclada con nuestra cultura milenaria que fue la de los Incas. Solo los peruanos y los visitantes que aman nuestro pais saben de lo que les hablo.
@Cre-A-TV11 ай бұрын
No te olvides de la comida Andina y Selvatica, etc
@fernandahuaman64804 жыл бұрын
Guys, I'm an English teacher, and I'm Peruvian, so this video excites me a lot! Can I just share your videos with my class?
@keithmasumoto96985 жыл бұрын
Thank you, Andong! Your videos are so good, just needed to tell you I appreciate the work you put into these. At my local Peruvian resto in Chicago, the lomo saltado comes with the fries/papas stir fried together into the dish. So yummy!
@pamelachiara14894 жыл бұрын
i tasted today my first peruvianchinese dishes in Italy!! I feel enthusiastic....and this video is what I was looking for! good job man! it is awesome to see how good could be integration
@TheDeusPanda5 жыл бұрын
I know that in Berlin in Aqui España they sell aji amarillo paste, maybe there you can find the pepper too
@bluegirl78184 жыл бұрын
I went to his chifa when I was living to Lima, Peru. I miss the peruvian food
@buythaiproperty11 ай бұрын
Just came back from Hong Kong and one of their very popular street food stalls serves a beef & potato dish very similar to lomo saltado.
@swicheroo13 жыл бұрын
So you say that Lomo Saltado is not found anywhere in China. But get this: I am Vietnamese, which was once a suzerainty of China, and I grew up on a potato, beef, onion, tomato stir fry that was eaten with rice. We did not have the chili that is essential to Peruvian Lomo Saltado but it's 90% similar. When I first had Lomo Saltado in my 20's, I was transported back to my mother's kitchen. We had this every week. Every Vietnamese has this as a home dish. It's not in the restaurants. But it is part of the home cook repertoire.
@Alfredoballestero9632 ай бұрын
In peru it is also a dish that one eats at home, the fact that it is in restaurants does not make it exclusive, I eat lomo saltado every week and I am poor as fuck.
@funofboredom5 жыл бұрын
Yes! Finally the continuation of the Chifa series. It was great, thank you. I think the exploitation of Chinese people for manual labor is still happening in Japan. They are brought in through internship programs where they are supposed to be taught skills that can help them get better jobs, but they just end up being forced into low skilled manual labor jobs with low pay.
@octaviobenavides89985 жыл бұрын
es verdad lo que dices yo vivi en japon y lo vi pura explotacion
@funofboredom5 жыл бұрын
@@octaviobenavides8998 I don't understand bro.
@giovanni-cx5fb5 жыл бұрын
@@funofboredom Let me translate: "What you're saying is true. I lived in Japan and I saw it, it's pure exploitation."
@funofboredom5 жыл бұрын
@@giovanni-cx5fb oh thanks.
@judychiang30314 жыл бұрын
@@funofboredom thanks for bringing that up, I didn't know. That is so messe up!
@yerkasteph4 жыл бұрын
As a tusan i love this video, viva el chifa ❤️
@fengstephan49895 жыл бұрын
Wow, amazing Work!As a chinese i never knew there're so many chinese in Peru!
@imafillerbunny5 жыл бұрын
Almost 10% of our population have Chinese ancestors (mainly Cantonese)..
@Mejiaelis4 жыл бұрын
This video reminded me of when I visited Mexicali BC years ago. I never thought that visiting Mexico I would see a Chinese restaurant on almost every block. Then I got to visit a place called la chinesca which is Mexicali’s barrio chino and learned a lot
@FedorMachida5 жыл бұрын
aji Amarillo is wonderful. I wish it were sold in my city.
@domadordemacacos41475 жыл бұрын
Where are you from?
@FedorMachida5 жыл бұрын
Munich
@KR61killemall5 жыл бұрын
How many languages in only one video, I feel like: What's pasando en this video? 荒诞!
@raemayy5 жыл бұрын
I love learning more about Chifa! There is a restaurant near me that is Peruvian/Vietnamese fusion food, and they make an excellent Lomo Saltado. I'll have to try making it at home now!
@raemayy5 жыл бұрын
@@mynameisandong I'm pretty sure the main difference is it uses the technique for Bò lúc lắc, quite literally "shaky beef", but it always comes out so good. I guess I'll just have to visit Peru one day and try the real deal and see how it compares!
@meiliana98164 жыл бұрын
Let me tell you that I loooveee your videos! It is not the usual mukbang or culinary video, but much more. I like to learn about the science and history behind the food. Keep up the good work!
@Kibashixx395 жыл бұрын
I've been WAITING for this 3rd part 😭😭😭😭 Not enough videos on Peru's Chinatown, you killed it! <a href="#" class="seekto" data-time="364">6:04</a> that Peruvian pride coming through tho 🤣🤣 Viva Peru carajooo!!! 🇵🇪
@purplecxcx57915 жыл бұрын
we have a lot of Chinese-like dishes here in panama too
@juannah5 жыл бұрын
Finally!! The continuation for chifa series!!! It's really fun to know about the history behind it. Btw congrats on the 100k u deserve it!! 🎉🎉🎉
@doc81254 жыл бұрын
Norwegian guy here who grew up in Peru. I love this dish, one of my absolute favorites, the flavors blends so well, it's an absolutely great dish. Thanks for teaching me how to make it, as it has been a mystery to me for some times, I'll try to make this for me and my parrents to get that sense of nostalgia!
@hernandosobrino62124 жыл бұрын
The national dish of Peru is CEVICHE, Lomo Saltado is one of the most popular
@Thomas-qg5dz5 жыл бұрын
Chifa hörte wie CHIFAN--吃饭, essen , faszinierend
@dryoutube4 жыл бұрын
Thanks! You've inspired me to visit Peru once covid is over!
@lala-zu5jr4 жыл бұрын
Gracias por el contenido de tu video!. Una vez más me siento muy orgullosa de mis raíces peruanas.🥰🥰
@kanianiki53585 жыл бұрын
I'm been waiting for this!
@Antonin17385 жыл бұрын
I didnt realize there was a Peru-China/Macau connection til this video, thanks!
@Alverant3 жыл бұрын
I first had it at the Peruvian restaurant in Brookfield Zoo, Chicago (before the restaurant was for private parties only). It was delicious. I was surprised they used french fries in the dish. I figured it matched the idea of having strips of beef and onion.
@headcrack4 жыл бұрын
Thank you for your receipe, since I had Cayenne in my Garden, I use them instead of Aji Charapita. Wow! Opened my eyes, very complex, completely new taste, *love it*!
@bocha0114 жыл бұрын
Actually the Peruvian National dish is Ceviche, lomo saltado is on the list (along with dishes like papa a la huancaina, anticuchos, causa, aji de gallina etc) but ceviche is the national dish by excellence.
@sergibusstamante96774 жыл бұрын
i can see my fella loves peruvian food, damn bro we've got one thing in common.
@ruben31415 жыл бұрын
Andong i love the mix of research/interviews with the cooking...more plz