😂

lolllllllllllllll

LMAO

She's Like "here we go again"

She is...

Fascinating!! 🤓

I thought „bei lou“ in Cantonese means Northern Chinese. Like those in Winterfell.

@@edwardhochwand9063 *Lol* Similar sounding but different Chinese characters.

Very interresting.. regards from Lima-Peru.

Wow

I’ve always mention how Peru Welcomed the Chinese and Japanese immigrants with open arms to the point that we had a Japanese President for about 10 years, I’m a proud Peruvian with Japanese Blood. I’m proud and always mention it even tho I’m 4th generation I’m still PROUD 🤘🏼🤘🏼.

jeffc168jb , much respect for Asians! Hard working people! Very smart! You should definitely go to Perú my friend!

@@Kimmyyy1999 a dictator*

I am Malaysian Chinese and my wife is New Zealand Chinese. All our ancestors left south China in the 1800s due to famines and overpopulation. In New Zealand, the people were not very welcoming to them. I always hear Americans talk about being "Asian American", but I wish they could also see that their identity as an Asian American is also very similar to Asian Australians, Asian New Zealanders, Asian Peruvian and all the other Asian Diaspora communities around the world.

@Pablo Yong, wow really? That is interesting. Do Peruvians talk about issues affecting the indigenous communities? what about the Spanish descendants living in Peru? By describing someone's ancestry, I'm not trying to create any tension or division. My perspective is to celebrate our differences. I don't know the situation in Peru, but from where I come from, I believe each group helps make us stronger and smarter. Peace.

Jajaja es verdad

yo soy chino y nunca me han respetado

todos tenemos un amigo chino, negro, 'colorao', etc xDD

"nunca falta el chino de la cuadra" 😂😂

@@ramdomvids5008 partele su madre brother. No te dejes.

Welcome to 🇵🇪, You will eat rico!!...

Me neither.

@timothy chung thats not true. Ther are no evidence for those claims

I thought youtube didn't exist in China ?

Brooo I was thinking the same wayyy 😭😂 im Peruvian Mexican and my moms the Mexican but she try’s to make lomo and all the dishes and her lomo is good for her being Mexican lol but ima tell her we should try this so we can see how it is but honestly the best lomo I’ve ever had was in Lima honestly nothing can compare to it

The lomo saltado presented here is the 'tourist' version I think. More flashy than usual. XD

in 58 years this is the first time that I hear lomo saltado es chino. De donde salio eso?

@@coolestson7547 part of the process of cooking lomo saltado is using a wok to stir fry the ingredients and using the flame of the fire to sear the meat.

@@bngr_bngr also soy sauce is a staple in Asian dishes. I am not sure if Naitve Peruvians use soy sauce, also as I am not aware of their traditional foods.

as the narrator said, some families migrated for generations (100+ years) and their descendants now can only speak Spanish and identify themselves as Peruvian. Many won't be able to speak any Chinese. But i guess that means they have really embraced Peru as their country.

When I used to live in NYC there was this Chianese restaurant the owner was Chianese Jamaican with a Jamaican accent spoke Spanish, Chianese (don't know which dialect) and Haitian Creole

who919 - I probably would have stared at him with a perplexed look on my face. 😅 Many of us are mixtures of different nationalities. Its all good in the end.

who919 ,Yes I believe you,I’m 5th generation Chinese Jamaican.I do have a little mixture in me. But the Chinese have been in Jamaica from the 1800s. True thing

Caroline Miller, True.not many people have such an open mind.We really are a mixture

Anything for the family. Chinese here.

Originally from the Philippines, been in the states for decades now. But anyway, Phils claim to have the first/oldest Chinatown. Not sure it’s true, maybe, but gets to show how proud Filipinos are of Chinese integration into our culture. The Chinese are very resilient and hard workers, so much so that more than half of the 10 riches ppl in the Philippines all have Chinese heritage. Growing up we call Filipino Chinese “chinoy”. We celebrate Chinese ny, have a lot of beliefs after Chinese culture and of course most of our food is also a fusion of Chinese. Our famous “pancit” or noodles, as well as the lumpia, which in the Phils we refer to as “lumpiang Shanghai”, I’m sure both originated from China. We just took the credit, because we popularized them 🤣

"Corner Chinese" also happens here in Indonesia. Literally you can find small shops owned by Chinese people anywhere. They are really hard working and getting along really well with locals, especially among "peranakan Chinese" (that is Chinese person whose ancestors are married with locals). Heck they even speak regional languages like Javanese much better than locals. Even though there's several ethnic tension between locals and Chinese descendant in the past. The Chinese are an integral part of our society, they practically assimilated with locals (to the point that they no longer able to speak Chinese anymore). Also their food also become a staple for Indonesians like nasi goreng, noodles and baso tahu that is a dish related to dimsum.

and the German speaks english

Who’s the German?

@@slugtothechest andong XD

@@slugtothechest and me 2😂

@@slugtothechest andong

Marcus Ng also Chifa which sounds like “to eat” Siyao the soy sauce I don’t know that one in cantonese but sounds something like that and last but not least Quion which is the ginger.

Hi bro, only chifa is peruvian chinesse food. Chifa is only a little parte of peruvian gastronomy. Also we have Nikkei food, that is peruvian japanese food, and also, it's only a little part of peruvian gastronomy. The true peruvian gastronomy has uncontable dishes.prehispanic dishes, creole dishes, coaste dishes, andean dishes, amazonan dishes, Novo andean dishes, not only that, un Perú there are 25 regions, and every has a typical dishes, without chinesse ir japanese influence, only heritage from old peruvians. Y bueno, hermano, espero pruebes tantos platos peruanos diferentes, y una acotación para este video, el lomo saltado tiene solo el salteado chino, todo lo demás son ingredientes peruanos que siempre se han usado. Sabías que Perú tiene más de 3 mil variedades de papa? Pues en Perú se la domesticó. El tomate también es de origen peruano, al igual que el pisco (aunque esté ya es un producto elaborado, y te recomiendo purebes el pisco sour, chilcano de maracuyá, cóctel de algarrobo a, que son a base de pisco). La cebolla y el vinagre lo trajeron los españoles, al igual que la res, pero el lomo saltado lo único chino es la forma de saltearlos al wok. Saludos desde Lima, Perú 🇵🇪😁

That's how we Chinese people from other regions describe our fellow Cantonese, lol.

"anything that has two legs that isn't a human, anything that has four legs that isn't a table or chair, the cantonese will eat" A common joke used to make fun of cantonese people by people from other regions.

That is racism! We don't eat cars nor planes!

My mom used to tell me "Us Chinese will eat anything with a back that can face the sky"

but not something so gross like guinea pig which peru people eat

Funny, I'm Peruvian and I studied in Germany. Every time I wanted to eat Lomo Saltado, I went to a Chinese restaurant close to the town where I lived. Yes, it was somewhat different, but good enough to kill the desire for Lomo Saltado

no

@Alejandro PH no

También en mexico, pero no solo por poseer facciones asiáticas también a los que tienen pelo rizado les dicen así

@Alejandro PHajajajaja te está jodiendo XD

@@christidesson porque? Si los chinos no tienen el pelo rizado

A mark of ex colonies it tends to be, our identity is our mixture, so we dont really hide it.

we will be forever thankfull with the chinese people and culture, they are our brothers, most of every peruvian loves chifa hahah

Pretty few countries in the world, even among the advanced democracies, can be proud of that...

THIS IS SO IMPORTANT. I am glad they are giving credit and actually label the influence as it shows respect. Unlike America that likes to steal from colored people's creativeness and pass it off as "American culture" so the creators are not given proper credit. it isn't hard to give credit. Makes you think if things like these are intentional.

@@Tzienzibarinzi Same with Philippines. A lot of our dishes have Chinese and indigenous roots and I thought that was really cool.

You are welcome brother. I hope doing the same and visiting China.

You're welcome, Peru was the capital of the Spanish colony over 500 years and as the Chinese migration here are a lot of African, European descendants, so is a fusion of culture and of course food.

you have to go, one of the best gastronomic destinations in the world!

Had some Peruvian food yday. It was good. Shout out to panka resturant

do you mean chinese food in peru

@@steveboy7302 yes but it's not chinese type of fusion with peruvian

@@choislife1281 do native peruvians consider it part of there food

@@steveboy7302 Yes it is peruvian food... like all the peruvian food is fusion food. The video doesnt explain that peru was the first port of south america, all the migration came basically to el callao in Lima. All the african food, the chineese food, the eruopean food, all of it in one place. Lima have 3 restaurants in the top 10 beacuse of it.

@@OoWhiteStaroO so its african european asian but not native peruvian because only natives can create native peruvian cuisine

ohhh my mum used to do that!! i wake up with the smell of lomo saltado or pollo saltado in the morning... owww the memories

Actually is true, between 9~10% of Peruvian Population has Chinese Roots, because there were thousands and thousands of Chinese people who came to Peru. The majority of them were extremely poor people but by the time they knew how get the chance to develop in a country which was not ours. Today, many of grandsons and grand-grand-sons of Chinese imigrants have became important figures in Cultural, Sport, Political and Artistic aspects for Peru. For example, the biggest franquicie of Supermarkets WONG, was funded by a Wong family, etc. Other story is about Japanese migration, even Peru had a NIkkei(Jap-Peruvian) as President of the country in 90s. China and Japanese, and Asia in general, gave many important things culturally to Peru and we are thanked by that. Greetings from Lima!

I know what you mean. Seeing Japanese speak Portuguese in Brazil is even stranger to me.

Keith Masumoto I guess just seeing anyone speak a different language so fluently that you wouldn't expect them to speak is pretty strange, but not in a hateful way. More in a curious and amazing way c:

but they don't look like chinese anymore anyway. so, what's the strange thing about them speaking spanish?

why if chinese in america can speak english why it is strange for a chinese born in peru speak spanish.

Mate, I feel the same way when a black kid and a white kid in my hometown in china speak better Chinese than me... as their English teacher, I was constantly confused and disappointed with myself.

Some of the best Peruvian food I've had was in Italy.

For sure they are Peruvian, Milan has one of the biggest Peruvian communities in the world.

Well there are like 5 million Asians all over the Latin America, not just Peru.

Here we eat lot rice 🍚

I’m a German-Canadian so

candid moe Andong no sabe la historia del Lomo Saltado, no hay ni una prueba de lo que dice, el Lomo Saltado es un plato de fines de 1800 que deriva del bistec a la chorrillana, es un plato cien por ciento peruano. No tiene influencia china.

Que bueno padre ,saludos desde Perú.

Peru has a long history of multiculturalism that goes back at least 450 years. *Our first 200 years were merely influenced by Spain and Austria and our national dance "Peruvian Waltz" and Polka reflect the germanic influence (Viceroyalty of Peru, during the ruling of the Habsburgs), followed by Spain and France (during the ruling of the Borbons) *During the mid-1600's, African slaves were brought to our sugarcane and cotton plantations. *During the French Revolution the best chefs from France fled to Peru to cook for the Peruvian aristocracy. *We have the 2nd. Largest Japanese colony overseas, Brazil has the largest one. *At the beginning of the 1800's, Chinese workers were brought to build the railroads along the Peruvian coast and sections of the highlands. *During the early - mid 1800's Austrians and Germans came to populate Oxapampa, in the Central Andes. We have a German-Tyrolean town, called Pozuzo (next to the jungle) where everything is written in German and the traditions still today are kept alive. *In the early 1800's English families immigrated to Peru and got established in Piura, Huancayo and Arequipa. *Other European minorities (French, Dutch, Polish, Hungarians, Croacians, Greeks, Danish, Norwegians, Swedish...), immigrated during the early 1800's as well. Italians, the largest group, got established at El Callao, and later, as they became more prosperous, moved to the old Lima (centre-ville) *In 1879 we went through a war "The War of The South Pacific". We were defeated by Chile and we had to import "men and families of immigrants" to overcome the consequences of the war. *In the 1940's 28 Families of the Holocaust were received and got established in Lima. The immigration-emmigration continues. We also immigrated masively towards the end of the 1960's, during the militar dictatorship, in the 80's during the time of terrorism of the "Shining Path and Tupac Amarus", in the 2000's during the dictatorship of Fujimori, adding blends to our multiculturalism. We are a blend of Native American, Spanish, Germanics, French......and all these reflects on the features of our faces, the colours of our skin, the colours of our dresses, the sounds of our music, the flavors of our food.

No te olvides de la comida Andina y Selvatica, etc

In peru it is also a dish that one eats at home, the fact that it is in restaurants does not make it exclusive, I eat lomo saltado every week and I am poor as fuck.

es verdad lo que dices yo vivi en japon y lo vi pura explotacion

@@octaviobenavides8998 I don't understand bro.

@@funofboredom Let me translate: "What you're saying is true. I lived in Japan and I saw it, it's pure exploitation."

@@giovanni-cx5fb oh thanks.

@@funofboredom thanks for bringing that up, I didn't know. That is so messe up!

Almost 10% of our population have Chinese ancestors (mainly Cantonese)..

Where are you from?

Munich

@@mynameisandong I'm pretty sure the main difference is it uses the technique for Bò lúc lắc, quite literally "shaky beef", but it always comes out so good. I guess I'll just have to visit Peru one day and try the real deal and see how it compares!