Mysore Rasam Powder And Rasam Recipe|Tasty|Brahmin Iyengar Style|

Рет қаралды 115,346

5 ай бұрын

Procedure to make Rasam:
Add ½ tsp oil
Add little hing
1 spoon Fenugreek seeds
1 spoon mustard seeds
1 spoon pepper
4 spoons jeera
8 spoons Coriander seeds
Little bit of curry leaves
3 dry red chillis
Roast all the above items, let them cool and grind them into fine powder. Rasam Powder is ready.
In a Vessel Ads Boiled Toor Dal (I've taken 1½ cup of boiled toor dal)
Add tomatoes
Add curry leaves
Add Crystal Salt
Let them all boil for sometime
Take required amount of rasam powder (2-3 tablespoons) grind it with some coconut and add it to the boiling dal
After all this boils we'll add very little tamarind water and a lemon sized jaggery. Wait for 3-4 minutes and our Rasam is done.Garnish with coriander leaves.
For tampering, Take 1 spoon ghee,add mustard seeds and jeera,once it splatters, add it to the Rasam.
Our yummy and tasty Mysore Rasam is Ready.
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Пікірлер: 168

@shansiva3 5 ай бұрын

Super mysore Rasam Ty 👏👏💗🙏

@lalithak2814 5 ай бұрын

అద్భుతః😋👌

@sridharansozhavaram4981 5 ай бұрын

Nice presentation.

@geetharaman8972 5 ай бұрын

Excellent rasam receipe. Thanks Madam.

@vijayaramesh7252 5 ай бұрын

very nicely explained.I will try this rasam.

@cookingathome-287 5 ай бұрын

Nice video.Thank you for sharing ❤❤

@rajeshwarik2210 5 ай бұрын

Very nice and good . Thank you for sharing

@anuradhaagnihotri2157 5 ай бұрын

Yummy yummy 😋💓

@rabiyacooking8150vilog 5 ай бұрын

Mysore ரசம் 👌👌👌

@RSRaman-wi4cy 5 ай бұрын

Yummy

@maddiradhakrishna866 5 ай бұрын

Super

@nchandrasekaran2658 5 ай бұрын

Nice 👍

@jayanthinarayan1345 5 ай бұрын

ಮೈಸೂರು ರಸಂ ಸುಪಾರ್ ಸ್ಪೆಷಲ್ ❤

@ushakrishnamurthy7020 5 ай бұрын

Nicely explained thank u

@vidhyamahesh427 5 ай бұрын

First time watch. Subscribed your channel

@devikaranigopalan4825 3 ай бұрын

Well explained.. Thank you..

@swarnalatha9520 5 ай бұрын

Awesome receipe. I like the taste of this rasam always. Thanks for sharing a nice video.⚘⚘🙏🙏🙂🙂

@SeethalakshmiMadhavan13 5 ай бұрын

Thank you so much🙏🏻 Means a lot!!

@padmajasankar2569 5 ай бұрын

Very nice

@rukmanivasu.t6746 4 ай бұрын

Very nice good ❤

@savithriravikumar7478 5 ай бұрын

Definitely a different recipe. Looks very yummy. I will try ❤❤

@SeethalakshmiMadhavan13 5 ай бұрын

Thank you so much😊

@sumathisethuraman6679 5 ай бұрын

Very good explanation without wasting time

@SeethalakshmiMadhavan13 5 ай бұрын

Thank you so much 😊

@vijayalakshmi3164 5 ай бұрын

Very nice I think it is very tasty.

@SeethalakshmiMadhavan13 5 ай бұрын

Yes it'll be😊 pls do try it!

@ameettashirode298 5 ай бұрын

Nice

@shanmugasundarampanchanath2319 2 ай бұрын

Well said. Will try and serve to my mother (95 years old)

@SeethalakshmiMadhavan13 2 ай бұрын

So Happy to hear that😊

@kolovrat4044 5 ай бұрын

Thank you so much mam pls make more videis of traditional iyengar food, wish to learn, god bless

@SeethalakshmiMadhavan13 5 ай бұрын

Thank you so much!!

@akarthik76 5 ай бұрын

If you don't get Byadgi chillies, you can try Kashmiri chilly as that is also less spicy and gives good colour as well.

@shanthimuralidhar3125 5 ай бұрын

So nice to hear proper tambrahm tamil.....well explained. Will try...thanks 😊

@SeethalakshmiMadhavan13 5 ай бұрын

Thank you so much!!

@premamaheshbaabu3370 5 ай бұрын

Super thanks

@shanthymukundan1730 4 ай бұрын

Superb rasam recepi. I've tried this yesterday. Came out well. Thank you so much ma'am

@SeethalakshmiMadhavan13 4 ай бұрын

Thank you so much for sharing this. Means a lot!! 🙏🏻

@thangamokv5596 5 ай бұрын

First time watching your video.very nice.yadharthama pesareenga.😊new recepie.let me try.thanks

@SeethalakshmiMadhavan13 5 ай бұрын

Thank you so much❤️

@deepti2453 4 ай бұрын

Thanks for sharing. This is the actual authentic Mysuru style rasam. What's been cooked in our home for generations 👌🏻🙏🏻

@SeethalakshmiMadhavan13 4 ай бұрын

Thank you so much😊🙏🏻

@ramamoorthychandramoulisva7132 5 ай бұрын

Very nicely taught and prepared. I will try one day and get back to u madam. Thank u.

@SeethalakshmiMadhavan13 5 ай бұрын

Sure, it's a pleasure 😊

@LifeofkkKoteswarammaRamiReddy 5 ай бұрын

Super super super

@bodapatilakshmisarada7786 5 ай бұрын

Good explanation Nice voice Like it Thanks Seetha Lakshmi ji

@hariprasathkrishnan4681 5 ай бұрын

Thank you Mam for sharing wonderful recipes.

@SeethalakshmiMadhavan13 5 ай бұрын

It's a pleasure 😊

@rashminagaraj9286 5 ай бұрын

Perfect !! We follow the same way, we add both byadgi and Guntur red chillies.

@SeethalakshmiMadhavan13 5 ай бұрын

Good to know😊

@sgeeta6743 5 ай бұрын

மைசூர் ரசம் ரொம்ப ப்ரமாதம்

@SeethalakshmiMadhavan13 5 ай бұрын

Thank you so much 😊

@radhaeaswaran8194 4 ай бұрын

Unga vedio idhan first time ketkaren 🎉nalla super ah porumaiya azhaga solrel 🎉 super rasam

@SeethalakshmiMadhavan13 4 ай бұрын

Thank you so much😊🙏🏻

@DV-1972 5 ай бұрын

Nice presentation... Pleasant speaking style.

@lakshmiramana4779 5 ай бұрын

Yes . I agree… nice presentation 👌

@SeethalakshmiMadhavan13 5 ай бұрын

Thank you so much😊🙏🏻

@orkay2022 4 ай бұрын

Yr explanation made me to subscribe to your channel👍👍.looks yummy rasam. I will ill try your methods soon.

@SeethalakshmiMadhavan13 4 ай бұрын

Thank you so much😊

@meenakshichandrasekaran4040 3 ай бұрын

Super ma.👌👍.your sweet voice adds flavor to the rasam.tnk you🙏🏻

@SeethalakshmiMadhavan13 3 ай бұрын

Thank you so much!! 😊

@vasudevanlatha5806 5 ай бұрын

Thank you👍👌

@vijusudhakar2385 5 ай бұрын

I tried this recipe today. It came out very well. Thank you so much.

@SeethalakshmiMadhavan13 5 ай бұрын

That's wonderful 😊 thank you so much for sharing!!

@RajalakshmiSrinivasan-vw8sf 5 ай бұрын

Byadgi chillies flavour romba differentaa pramadhama irukkum 👍👍

@SeethalakshmiMadhavan13 5 ай бұрын

Oh yes it is😊

@swarnalatha9520 5 ай бұрын

Yes we use same kind of chillies because it is considered healthy for its less spicy nature. Thank you mam.🙏🙏⚘⚘

@sattalurisubhashini2291 5 ай бұрын

Nice.I am from Hyderabad.My mother used to make this rasam . We are Iyangars settled in Hyderabad

@SeethalakshmiMadhavan13 5 ай бұрын

Thanks for sharing😊

@avs5167 5 ай бұрын

நீங்க சொல்லும் அழகே subscribe பண்ண தூண்டுகிறது. அருமைம்மா…அழகாய் நெறைய ரெசிப்பி சொல்லுங்க …

@SeethalakshmiMadhavan13 5 ай бұрын

That's so sweet of you! Thank you😊

@aruna251 5 ай бұрын

The flavour seems to be hitting me. Love your tambram language. After a long time hearing it.

@SeethalakshmiMadhavan13 5 ай бұрын

Thank you so much😊

@pskchannel866 4 ай бұрын

Thanks sister

@dakshapatel7037 5 ай бұрын

Wanted to try your yummy rasam recipe, but ingredients in English would be helpful

@SeethalakshmiMadhavan13 5 ай бұрын

I've given the ingredients and procedure in description box,hope that helps 😊

@malabadarinath591 5 ай бұрын

Hi mam i did today your rasam... Just don't know how to thank you❤. AWESOME RASAM🎉🎉🎉🎉

@SeethalakshmiMadhavan13 5 ай бұрын

Thank you so much!! It's such a pleasure 😊

@neetabhat5316 5 ай бұрын

Thank you for this video. So appreciate you using spoon measures. Gives an exact idea. Does this rasam powder differ in any way from the traditional rasam powder? Without any substitute for tamarind, will the taste remain balanced? (Given we use tamarind even for tomato rasam and the resultant taste wud be perfect)

@SeethalakshmiMadhavan13 5 ай бұрын

Yes, this will differ a little bit different from that of Tamil Nadu Style Rasam. I've added tamarind in the video at 5:50 secs, tamarind is required.😊

@neetabhat5316 5 ай бұрын

@@SeethalakshmiMadhavan13 That's quick!! So appreciate your response. Thank you.. Wonder how i missed the visual! Best wishes for everything. God bless.

@GeetaIyer-ee1yc 5 ай бұрын

Madam Seetha your Rasam superb mouth watering please Execellent

@SeethalakshmiMadhavan13 5 ай бұрын

Thank you so much😊

@jjrjjr8481 5 ай бұрын

I Will Do Tomorrow Itself Maa..Greetings From Coimbatore

@SeethalakshmiMadhavan13 5 ай бұрын

Thank you so much😊

@jjrjjr8481 5 ай бұрын

@@SeethalakshmiMadhavan13Welcome Maa 🙏

@sumathikadam6723 5 ай бұрын

நீங்க பேசின்டே இருங்க நான் கேட்டுன்டே இருப்பேன் மாமி♥️💐

@SeethalakshmiMadhavan13 5 ай бұрын

Thank you so much ☺️🙏🏻🙏🏻

@shyamalayerramilli7859 4 ай бұрын

Please give english subtitles either on screeen or descriktion in english below the video.

@SeethalakshmiMadhavan13 4 ай бұрын

I've given the ingredients with proportions and procedure in the description, please do check it out😊

@umamaha158 5 ай бұрын

Saithu pakren mam nandri, karnataka dish sollikodungo

@SeethalakshmiMadhavan13 5 ай бұрын

For sure 😊

@rajeswarinandakumar4771 5 ай бұрын

Please share gojju n puliyogre

@SeethalakshmiMadhavan13 5 ай бұрын

Yes sure, in upcoming videos😊

@kauspet 4 ай бұрын

Wish there were English captions for people like us

@SeethalakshmiMadhavan13 4 ай бұрын

I've given the ingredients and procedure in description box. That would be of some little help I believe😊

@krishnaparthu 5 ай бұрын

What is the dal to be used? I did not understand as i dont know the names of dals in tamil. English captions would have helped.

@DV-1972 5 ай бұрын

Toor dal

@SeethalakshmiMadhavan13 5 ай бұрын

Yes toor dal it is, I'll try to include captions 😊

@meenakshibabu3327 5 ай бұрын

Madam give the ingredients and their measurement in description box. You are talking speedily no one will understand

@SeethalakshmiMadhavan13 5 ай бұрын

I have already updated in the description box. Please do check😊

@arvindtca3063 5 ай бұрын

Nanna solramma

@seethachandrashekar3458 5 ай бұрын

Madam has added pepper.

@pratibhakarkera2547 5 ай бұрын

nice ya ..i cld follow most of it but did you also add tamarind water???

@SeethalakshmiMadhavan13 5 ай бұрын

Yes I added a little bit of tamarind water

@SeethalakshmiMadhavan13 5 ай бұрын

At 5:50 secs

@pratibhakarkera2547 5 ай бұрын

ok thanks..I'll prepare this tom

@bellursrinivas2174 5 ай бұрын

Looks like you speak nice kannada ad well madam

@SeethalakshmiMadhavan13 5 ай бұрын

Yes I do

@parvathamkumar8038 4 ай бұрын

Perungayam vendama?

@SeethalakshmiMadhavan13 4 ай бұрын

Yes can be added while tampering or if it is katti perungayam fry it in oil and grind it with rasam powder ingredients 😊

@sakunthalad7957 5 ай бұрын

Ivvalavu rasam kodhikkalama?

@SeethalakshmiMadhavan13 5 ай бұрын

Apparently it's required for Mysore Rasam, so yes.

@roopamulgund7631 5 ай бұрын

1 1spoon methi mustard and pepper?

@SeethalakshmiMadhavan13 5 ай бұрын

methi, mustard and pepper must be in equal quantity.1 spoon each.

@kamalaramamurthy5125 5 ай бұрын

No tamarind?

@rupashreemadhavan6330 5 ай бұрын

Tamarind is required. In the video I've added little bit of tamarind at 5:50 secs

@laxmivsm7316 5 ай бұрын

Namasthe madam.u. r looking trafitional .ayyangar means brahmin? I n our telugu language "

@SeethalakshmiMadhavan13 5 ай бұрын

Yes😊

@laxmivsm7316 5 ай бұрын

@@SeethalakshmiMadhavan13 I am also sithamahalakshmi & brahmin.from vijaywada(A.p.)

@chitrapadmanabhan2388 5 ай бұрын

Milaku poda vwndama

@SeethalakshmiMadhavan13 5 ай бұрын

No it's not required. 😊

@sunithajee3881 5 ай бұрын

Rasam with mustard and Fenugreek???😢

@SeethalakshmiMadhavan13 5 ай бұрын

I'm sure you'll like it once you make it😊

@Spinster87 5 ай бұрын

At least in English the names of ingredients Molly is black pepper Zeeragum is zeera Dhania is Sabooth aka dry dhania seeds Red chili I think she used Hing in the banging in oil. Please at minimum ingredients in English as subtitles Thank you

@SeethalakshmiMadhavan13 5 ай бұрын

Yes sure, I'll add English subtitles

@bellursrinivas2174 5 ай бұрын

Can you also say it in kannada madam kindly??

@SeethalakshmiMadhavan13 5 ай бұрын

Sure, will try.

@lakshmikalidindi8292 5 ай бұрын

English Subtitles pls

@SeethalakshmiMadhavan13 5 ай бұрын

Sure, will try👍

@jyothijason9979 5 ай бұрын

An important ingredient is missing

@SeethalakshmiMadhavan13 5 ай бұрын

And that is?

@ramavk5004 5 ай бұрын

Pl display atleast english in itemwise

@SeethalakshmiMadhavan13 5 ай бұрын

Will try to include subtitles 👍

@narasimhan2161 5 ай бұрын

No need for coconut for rasam

@SeethalakshmiMadhavan13 5 ай бұрын

It can be done either way, adding coconut enhances the taste 😊

@dmks03 5 ай бұрын

In mysore rasam coconut milk is added or very little ground coconut is added

@umadevikatepalli5313 5 ай бұрын

Kannada lo cheppandi

@SeethalakshmiMadhavan13 5 ай бұрын

This whole channel is dedicated to Tamil audience. I've given the ingredients and procedure in description box. Hope that helps😊

@shantielangovan3802 5 ай бұрын

அந்த கடாய்ல ரொம்ப துரு..sand papers வைத்து தேய்த்து எடுக்க வேண்டு்ம்.

@SeethalakshmiMadhavan13 5 ай бұрын

Will surely try it out.

@jeyanthiparameswaran8159 5 ай бұрын

Yes.Pl do not use rusted kadai

@vasumathyswamy4965 5 ай бұрын

சில பேர் கொப்பரைதான் சேர்க்கணும்னு சொல்றாங்களே…தேங்காய் பரவாயில்லையா

@SeethalakshmiMadhavan13 5 ай бұрын

ரசதுக்கு தேங்காய் அல்லது தேங்காய் பால் use செய்தால் நல்லா இருக்கும். மற்ற வேறு உணவுகளுக்கு கொப்பரை போடலாம்

@ranjinivaidhiyanathan3030 5 ай бұрын

புளி சேர்க்ககூடாதா மாமி

@SeethalakshmiMadhavan13 5 ай бұрын

Yes Puli is needed. I have added Puli in the video at 5:50 secs

@user-wm9kf5qx5k 5 ай бұрын

Please guve your recipe in english.

@SeethalakshmiMadhavan13 5 ай бұрын

Will surely try to include subtitles in English

@user-wm9kf5qx5k 5 ай бұрын

Thank you.

@user-wm9kf5qx5k 5 ай бұрын

I am not a Tsmbrahm. but a maharashtrian living in Germany.

@TheDevaser 5 ай бұрын

The ladle that was used to fry the spices in the end was also used to stir the rasam, made me very queasy, not very clean….

@SeethalakshmiMadhavan13 5 ай бұрын

The utensils kept in the 'Pathu' (cooked food) section of the kitchen will not be used for 'Non- Pathu' (not cooked) section of the kitchen. So there are no worries 🙏🏻

@kalyanishankar7899 5 ай бұрын

The video is not about cleanliness but more for knowing the process. This is not a competition for assessment . Let's try the rasam and enjoy the taste . process Very nicely explained.

@Mr.BuckWild- 5 ай бұрын

This ladle is used specifically for tempering. Commonly used in South india. There is nothing unclean in using it since it is washed after use.