மணக்க மணக்க மைசூர் ரசம் | Traditional Mysore Rasam Recipe | CDK 1101

மணக்க மணக்க மைசூர் ரசம் | Traditional Mysore Rasam Recipe | CDK 1101 | Chef Deena's Kitchen

Рет қаралды 451,745

Жыл бұрын

For Orders
Sri Periyandar Catering Service
Mrs. Thangam
9443203742, 9944119826
Mysore Rasam
Toor Dal - 3 tbsp
Coriander Seeds - 2 tbsp
Black Pepper - 1 tbsp
Cumin Seeds - 1 tbsp
Asafoetida - A Small Cube
Dry Red Chilli - 5 No's
Grated Coconut - 3 tbsp
Salt - To Taste
Curry Leaves - For
Tempering Mustard - 1/2 tbsp
Ghee - 2 tbsp
Tamarind - 100g
Turmeric Powder - 1/4 tsp
Gingelly Oil - For Tempering
My Amazon Store { My Picks and Recommended Product }
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_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#mysorerasam #foodtour #traditionalrecipe
______________________________________________________________________
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Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

Пікірлер: 218

@seyonparathanchettiyar6978 Жыл бұрын

தின சார் அருமையான கேள்வி பதில், மாமி அருமையான விளக்கம் அருமையான தமிழ், மாமிக்கு வாழ்த்துக்கள் அண்ணா

@kannappanravichandran7305 Жыл бұрын

தங்கமான மாமிக்கு சிறப்பு வணக்கங்கள் 🙏🙏

@user-hz8ic5yc2h Жыл бұрын

It has a quality to become a separate satellite channel like Sun Tv, Vijay Tv. Very professional content, excellent presentation, meticulous administration, best camera handling. Chef Dheena you are amazing.

@anon7641 Жыл бұрын

I think its not Deena but Mamis magic! She is mind blowing

@ursulabecker730 Жыл бұрын

Hello Sir Im a South African born Indian lady now living for over 40 yrs. in Germany ,who knows just a Little Tamil from my childhood. I however love the Indian kitchen. Question: is it possible to write the recipe in English. Or English sub titles. I know it’s immense work but the huge number of people following your channel will love it. U will be surprised just how many people here love the Indian cuisine.

@kalyanapasupathyvenkataraju 10 ай бұрын

இவர்களுடைய உழைப்பு வியக்க வைக்கிறது பாராட்டுகள் எங்கள் நமஸ்காரங்கள் இவர்கள் எங்கள் உறவினர் நகையநல்லூர் பூர்வீகம்

@sridevimohanaraman25 Жыл бұрын

Maami pesum pothu avlo theliva porumaya solranga ,thank you dheena sir sharing this video

@ksmani3437 11 ай бұрын

Mami's cooking is great. Equally superb your way of interacting with Mami. The way Mami shows she is confident and has gained vast experience in cooking. She is very Frank and open and willing to share her experience and knowledge. You are doing a great service by doing these shows with Mami. The only way we can thank Mami is by ordering snacks prepared in her kitchen.

@vinothajanak8886 Жыл бұрын

வணக்கம் தினா திருச்சி மாமிக்கும் வணக்கம் மைசூர் ரசம் அருமையாக இருந்தது. இது போல் எங்கள் வீட்டில் செய்து பார்க்கப் போகிறோம். நன்றி போகி மற்றும் பொங்கல் நல் வாழ்த்துக்கள். தீனா

@sivaramansrinivasan285 Жыл бұрын

This is a good Rasam during winter. Pepper will give a soothing effect to the throat. Vaasanai Vera level due to presence of Dhaniya.

@sudhab3001 Жыл бұрын

You both are doing a great job..keep it up sir..Its not necessary I should make your recipes.. Mere watching your videos gives me a satisfied feeling..Well done both Mami and Chef!

@sdeepak Жыл бұрын

Thangam Mami, please start you own channel. you are a national treasure.

@rajavalli9751 Жыл бұрын

Thank u chef Deena sir. Thank u Thangam mami u r remebering olden days recipes. The way u r presenting the recipes are so good. Happy Pongal to Thangam mami and Chef Deena siir.

@saravanantrichy8268 Жыл бұрын

எனக்கு பிடிச்ச ரசம்.. சூப்பர் sir. Thanks patti

@2logj Жыл бұрын

Super duper Rasam.almost like அரைச்சிபோட்ட சாம்பார்.it can also be called அரைச்சிபோட்ட இரசம். I will try this one and let Dena know. This like any rasam does well with appalam or chips. Dena I made your மோர்குழம்பு today! Only plain not with Bonda or lady's finger. Thanks.

@santhamaha5273 Жыл бұрын

ரொம்ப நல்லா இருக்கு. அருமையாக பொறுமையாக சொல்கிறார்கள்.

@boggulasatyaprakashrao982 Жыл бұрын

Chef Deena Sir, you are great sir. No doubt recipe is very nice. You had presented it traditionally manner. Seeing Thangam Mami reminds me of my childhood days.

@anudevi6815 Жыл бұрын

Tq Brother Deena n to mummy never heard or done this special Mysore Rasam by anyone here for weddings or for any occasions .never seen rasam at any weddings, rasam is always my most favourite but this rasam is something new to me ,I will do it today. ..Malaysia..

@user-bz9td8gq1r Жыл бұрын

தங்கம் அம்மாள் சமையல் கலையில் தங்கமாக ஒளிற்கின்றார்...

@kumar-mk5ut 8 ай бұрын

எங்க வீட்ல நண்டு ரசம்தான் Special

@harikrishnan8808 Жыл бұрын

An excellent Mysore Rasam, prepared n shown so well by the lady in ur presence, was a treat to watch. Thank u.

@govinthapuramariyalur8132 Жыл бұрын

சமையலுக்கே சமையலா

@VinothKumar-zp7ob Жыл бұрын

தீனா அண்ணா உங்கள் ரசிகன் அனைவருக்கும் பொங்கல் நல்வாழ்த்துக்கள்

@premakrishnamohan476 Жыл бұрын

Very good. Very tasty

@baskersesh176 Жыл бұрын

Hi Deena I have never heard of Rasam in which coconut is used this the first time through your presentation I have noted a recipe with coconut and also no coriander leaves. Once again thank you for all your efforts to dig all secrets from MAMI and share it. Keep the good work and take care. Thank you Deena. Basker from Sydney Australia.

@chandrasekarkrishnamoorthy4475 Жыл бұрын

சோமரசம் பேட்டை மாமி தயாரித்த மைசூர் ரசம் சூப்பர் !

@KS-sp4qd Жыл бұрын

Arumaiyaga solliththaruhirargal mamy.thankyou mamyand theenasir.

@jyothiannamalai2057 Жыл бұрын

Good evening Mr. Deena sir. Thanks a lot for highlighting our traditional recipes Much happy to know all nice tasty and stomach soothing receipes through your interesting and lively channel nk sir 🌈🍬⭐👏👑

@sundaramvasudevan3289 Жыл бұрын

Hy brother , you amaizing wonderful recepies, your recepies are rocking my kitchen, following from Sri Lanka, thanks & god bless you 🙏

@gayatriramakrishna6544 Жыл бұрын

I tried this rasam today awesome taste TQ 🙏 please Mami teach vathal kolambu powder and recipe

@janavisundaresan6419 Жыл бұрын

Lovely. I am making it right now. Thanks Deena and Mami

@vijayabanu7639 Жыл бұрын

நான் இன்றைக்கு இந்த ரசம் செய்தேன் மிகவும் அருமையாக இருந்தது மிக்க நன்றி 🙏

@deenabanthug Жыл бұрын

Nanum try panraen sister

@vijayabanu7639 Жыл бұрын

@@deenabanthug 👍👍👍👍

@cinematimes9593 Жыл бұрын

Very amazing sir thank you for your sharing videos special amma kaipakkuvam

@Foodieshub11 Жыл бұрын

Very good work mind-blowing presentation

@rameshbalan7953 Жыл бұрын

Greetings Miami and deena. Smashing to see this rasam which I has tasted decades back. I made thisx rasam this morning and great it was. Thanks Miami. Warm regards, ramesh

@imcutegirl85 7 ай бұрын

Sema presentation @dheena Sir ..All my doubts cleared with this elaborated explanation of thangam mami.

@padmaraj8482 Жыл бұрын

Super Rasam..thanks mami nd Deena sir.,

@margosatoday Жыл бұрын

Superb rasam. Must try this out. Thanks and cheers👌😘

@mahaperiyavasaranamsairamb9722 Жыл бұрын

Super, Rasam, Mami n Dheena Sir.

@vaidehisrinivsarangan4314 7 ай бұрын

தீனாசார் உங்கள் அடக்கம் தான் மிகவும் பிடித்தது

@revathysridhar8786 Жыл бұрын

Thank you sir. Nicely selecting traditional persons

@jyothiganesh2514 Жыл бұрын

Kandippa try pannuven

@TheKakamuka Жыл бұрын

Mysore rasam is truly a speciality in kalyana sapadu 🤤

@9900253955 Жыл бұрын

Superb chef, all your recipes are fantastic 😋

@seshanaravamudhan5241 8 ай бұрын

😂சாப்பிட்ட உணர்வு. இந்த அம்மையார் போன்ற வயதானவர்களின் சமையல் ருசியாக இருக்கும். இது கூட்டுக் கூடும்பத்தில்தான் கிடைக்கும். திரு.தீனா அவர்களுக்கு மிக்க நன்றி.

@seshadriac Жыл бұрын

Anna pls Brahmin sambar powder அளவு podunga (store pannara powder measurements podunga)

@meenakshic.v1808 Жыл бұрын

Thanks for the recipe. Very smart cooking mami

@srilekhaguru Жыл бұрын

Super Chef. Lovely recipe 😋

@gayatriramakrishna6544 Жыл бұрын

Deena Sir 🙏 excellent ask mami to teach appalam potta vatthakolambu loads of blessings to you Sir TQ 🙏

@rajasheker7728 Жыл бұрын

தினா சார் உங்களுக்கும் உங்களைச்சார்ந்த அனைவருக்கும் போகி மற்றும் பொங்கல் நல்வாழ்த்துக்கள்

@keerthanadeenadayalan7856 Жыл бұрын

Happy pongal mami and sir

@rajasheker7728 Жыл бұрын

@@keerthanadeenadayalan7856 நிண்ட ஆயுளடன் நிலையான புகழ் பெறுவிராக

@jayaramakrishnan5055 Жыл бұрын

Happy Pongal Mami and Dina sir

@veeransan3623 9 ай бұрын

@@jayaramakrishnan5055 qqqqqqqQq

@KannaKanna-le5kq 2 ай бұрын

ஜஜக்ஷக்ஷலஜக்ஷஷ ஐக்ஷலஷைக்ஷக்ஷை ஊஐஐஇ.😂ஐஐ😂😂ஐளௌஅஃஅஉஓஆஆ 😂ஆடை ஷூ😂ஔஊஊனன

@ushaajit5484 Жыл бұрын

Mysore rasam was excellent different and so so yummy thank you for sharing this traditional recipe

@grlali73 Жыл бұрын

I tried this rasam. It's been now added to our favourites list. Thanks for sharing.

@shreya4513 Жыл бұрын

Super rasam 👌😋

@Santhi-fp6mc Жыл бұрын

தீனா தம்பி தங்கம் மாமி சேர்ந்து செய்தாலே சூப்பர் தான் 👍🏻👍🏻👍🏻👍🏻👍🏻👌👌👌👌👌❤❤❤❤❤

@gurumurthy9256 Жыл бұрын

Supper

@homehome839 Жыл бұрын

அம்மா ரொம்ப நன்றி

@geethamurugesan9929 Жыл бұрын

Deena thambi arumai rasam.mami kayala nagha panrapave saptachu👍🙌🙌🙌

@favouritevideos1517 Жыл бұрын

Thank You For Your Excellent Video Sharing With Your Chennal Thank You Deena Brother

@sudhasriram7014 Жыл бұрын

இனிய வணக்கம் அண்ணா மிகவும் மிகவும் அருமை மைசூர் ரசம் அம்மா அவர்களுக்கு நமஸ்காரம் வணக்கம் இனிய பொங்கல் நல்வாழ்த்துக்கள் 🍫🍫🍫

@kasturiswami784 Жыл бұрын

I add dalchini and cloves also with the masalas. Favourite of our home.

@shantielangovan3802 8 ай бұрын

What's dalchini

@shanthiganesh5374 Жыл бұрын

Chef Deena wishing you a very very happy bogi. Pongal wishes. Thank you for the receipes. Mani kitta vatha kulambu panna sollunga.

@kalpagamlakshmanan3359 Жыл бұрын

King of rasams lured bykids

@deenabanthug Жыл бұрын

Vatha kuzhambu try pannaen super mamy

@ushaachpal6163 9 ай бұрын

In case we don't have dhal water can we add only normal water?

@porchelviramr4404 Жыл бұрын

சிறப்பு தாயே! வாழ்க! 🙏🙏🙏🙏🙏

@vln134008 Жыл бұрын

Dear Chef Deena, A very happy Pongal to you and your family. Typically all Mysore based recipes use coconut, pepper and jaggery and less red chillies. Thanks for sharing the recipe of Thangam mami. We use fresh coriander leaves too. With best regards Lakshminarasimhan

@shantiarumugam410 Жыл бұрын

Mysore rasam looks yummy

@meenakshijaysankar3640 Жыл бұрын

Hi Deena , ungaloda different attempt simply superb 🎉🎉🎉🎉 Keep gng 👍

@manikandan-pk8mo Жыл бұрын

Wonderful 😊

@agroheritageculturetourismtalk Жыл бұрын

சிறப்பு வாழ்த்துகள் 🎉

@catherinejesintha2784 Жыл бұрын

Sir, just 1 question. You added boiled dal water. But in the beginning you didnt mention. Is it extra dal that you boiled separately?

@padmasrikanthpadmasrikanth3497 Жыл бұрын

Next mami yoda vathal kulambu video podunga. Remba expect pannurom

@ganesanrajendran1839 Жыл бұрын

Deena sir 🙏 rempo use full tips ☺️👏👏👏👏👏👏👏👏💐💐💐

@malathikiji8010 Жыл бұрын

Happy pongal dheena brother and familiy

@manjulak9219 Жыл бұрын

V nice exlent making a rasam,if u add subtitles,v can know Amma's tips tricks V clerrly🤝🙏🙏🙏

@shuadeamer7689 Жыл бұрын

I am definitely making it. maami's cooking is amazing.

@brameshavadhani1720 Жыл бұрын

Mami presentation n Dinajis review r top class

@girija1735 Жыл бұрын

Super sir i cook today. Very good taste sir. Thank you

@ganga_Kitchen Жыл бұрын

This series recipes are very interesting Chef Deena. I tried making this rasam, 100 gms of tamarind seems a bit too much - is that the correct measurement - it will be helpful if you can tell how much water and how many servings you can get. Thanks

@anon7641 Жыл бұрын

Its for a huge quantity!

@prbhawin07 Жыл бұрын

அருமை தினா சார்....

@shashikiranc1790 7 ай бұрын

Good rasam thanks medam

@sreejalyyappansreeja2847 Жыл бұрын

Very nice sir Tq

@parimp Жыл бұрын

The way that the Chef Deena explains is very clear even for total beginners! Good work!

@nsgopal2107 8 ай бұрын

I prepared this rasa. Excellent taste. I have a doubt. We grind the Masala (pepper, jeera, soaked tur Dal, coconut, red chilli). Boiling the tamarind juice with turmeric and adding the Masala paste gives a thick gravy type of rasam. Mami added Dal dilute liquid. Pl confirm whether we should cook dal separately and add the decanted water. Pl clarify and shoul

@imcutegirl85 7 ай бұрын

Yes.We must cook dal and add the left out liquid which is paruppu thanni.

@harisundarpillai7347 Жыл бұрын

மன்னிக்கவும் தீனா உங்களுக்கு பொங்கல் வாழ்த்து சொல்ல மறந்து போய் விட்டேன் என்றாழும் வாழ்த்துக்கள் 💐🌹

@chefdeenaskitchen Жыл бұрын

Pongal vazhthukal 🙏😊

@harisundarpillai7347 Жыл бұрын

@@chefdeenaskitchen நன்றி சகோதரா‌ மன்னியுங்கள் உறவினர் வருகை வேலைப பளு மறந்தேன் தை திரு நாள் மற்றும் ‌‌தமிழ்‌ புத்தாண்டு வாழ்த்துகள் ❤️🌄🐃🐂🌷🌺💐🌹

@balajibudgetkitchenbbk Жыл бұрын

Thanks chef for exploring different recipes 🎉🎉🎉 Great recipes from mami❤

@sundar4553 Жыл бұрын

Deena sir ungalukku pogi and Pongal wishes

@helenvictorhelenvictor210 Жыл бұрын

சூப்பர் சூப்பர் ரசம் சூப்பர் 👌👌👌👌👌👌👌

@kiruthigag5856 Жыл бұрын

Happy Pongal to your family.

@saffrondominic4585 9 ай бұрын

Wow! Thank you for this recipe🙏

@jruth4628 Жыл бұрын

Sir ,,,, rqst to post sambar powder recipe

@shobanaramkumar4215 Жыл бұрын

I make this with small variation in quantity of ingredients. Much less toor dal and more jeera and we call it jeera rasam. And less coconut

@manikandansundaram4019 Жыл бұрын

Deena sir your speech very sweet mysour rasam super.good . with love

@kalyananaramansantanam6006 Жыл бұрын

wow, deena sir, mami is really super, the menu i could make, very tasty, thanks a lot for you and mami.

@neelanb7965 Жыл бұрын

Sooper

@jayanthis3651 Жыл бұрын

Krivapalayai cut paneipotahan good

@santhamaha5273 Жыл бұрын

பார்த்தாலே சாப்பிடவேண்டும் என்று தோன்றுகிறது

@salaisivakumaran1838 Жыл бұрын

super Bro Thank you...

@poongathais4303 Жыл бұрын

Super super 👌

@rajasheker7728 Жыл бұрын

பொங்கல் நல்வாழ்த்துக்கள் நண்பா

@rrajagopaliyer6462 Жыл бұрын

I like all your recipes

@asumathisinha2627 Жыл бұрын

Mami style jeerga kuyambu

@rajalakshmik7239 Жыл бұрын

Really superb and tasty. As said by maami it is really good for digestion.

@saraswatimanian8046 Жыл бұрын

Very good

@AD-dp9er Жыл бұрын

Enakku intha rasam taste pidikala

செலவு ரசம் கேள்விப்பட்டிருக்கீங்களா? சளி இருமல்-கு தலைச்சிறந்த மருத்துவம்! CDK 1423 | Chef Deena