5 Steps To The Perfect Crispy Fried Chicken
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Жыл бұрынCreating crags is key! #shorts
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@randelcarpio Жыл бұрын
Why is he being normal for quite the last few videos now....
@Myathaarth Жыл бұрын
I think he has been possessed
@foreveruseless1292 Жыл бұрын
Idk it's freaking me out
@obiwancannoli1920 Жыл бұрын
He's trying to hide the crimes he committed
@gigantskiced3907 Жыл бұрын
Its concerning
@oneblacksun Жыл бұрын
He finally found his ADHD medication.
@DizzyedUpGirl Жыл бұрын
"Your favorite salt filled seasoning" Of course it was some Tony C's.
@anticipatebacon7629 Жыл бұрын
Loud coughing
@eliiswatchingyou7257 Жыл бұрын
It’s the best seasoning
@luissanchez7134 Жыл бұрын
@@eliiswatchingyou7257 lmao I hope you're joking
@humanperson8903 Жыл бұрын
@@luissanchez7134 damn I just bought some then saw this What’s wrong with it?
@breannalynn972 Жыл бұрын
@@humanperson8903 nothing it’s delicious
@isosev Жыл бұрын
Josh is being way too normal in this. He is storing his chaotic energy for some form of mad shenanigans.
@Burlandivy Жыл бұрын
Add a little baking soda to the flour mixture as well, it'll gelp withvthe crispy texture. Adding baking soda makes incredibly crispy chicken if you use buttermilk or an acid in marinating your chicken.
@michaelbest4739 Жыл бұрын
I prefer corn starch instead of baking soda
@iancanada6875 Жыл бұрын
Add corn starch to the flour for eXXXtra crisp
@Raiders-wm5kb Жыл бұрын
cornstarch is the #1 key
@21stCenturyOfRock Жыл бұрын
I like the toned down vibes of this compared to some of the sillier stuff. Good stuff
@kieranelson1823 Жыл бұрын
I didn't know that adding liquid creates crags on the chicken! I didn't make the connection before!
@duscodick Жыл бұрын
The flour absorbs it and swells creating all the little chunks. Then the chicken gets chunks of flour stuck to it rather than just tiny granules.
@kenny7415 Жыл бұрын
I make fried chicken a lot but I could never figure out how restaurants did that, now I'm on my way to Walmart lol
@arthoormoorgen9492 8 ай бұрын
@@kenny7415kinda late but how did it go?
@ryomahoffman6803 7 ай бұрын
Yeah, he said to use water but I literally just used my leftover egg whites and it actually worked perfectly!! 👍
@bbcpfghs 4 ай бұрын
Yup, that’s why when you’re breading chicken the last few pieces always look better than the first few because of the extra clumping. Adding a teaspoon or so of baking powder is another thing that really adds another dimension to the crispness. The batter will expand slightly as it hits the fry initially and creates even more surface area.
@kairecheneau9347 Жыл бұрын
Bro eating like a Louisiana boy😂😂
@RobiDaParrot 11 ай бұрын
YALL THIS ACTUALLY WORKED!!!!! I RECOMMEND IT!
@Dloke11 Ай бұрын
Yea he Got the ingredient from black culture. Season the chicken and the flour all day.
@wm6649 Ай бұрын
Puertorriqueña here😊 been doing this for a long time and now I see it on KZfaq. Ps we use adobo too 😊. Don't get me wrong I love the southern food. No body makes better cornbread than the southern😋. Well everything taste better in the south 😋
@ryomahoffman6803 7 ай бұрын
Yo, I just made this, and I am literally never going to buy fried chicken ever again.
@leviherr525 Жыл бұрын
THONY TCHACHERIES
@KaylaDeanPOB Жыл бұрын
"Season every layer, why not?" EXACTLY. THATS how you season food.
@Spirosaur Жыл бұрын
Usually what I learn when watching cooking videos is that the difference between me and a good cook is preparation and time (and tools and experience and ingredients)
@NERFTommy99 Жыл бұрын
I use worcestershire instead of water for the extra crispiness, such a great technique!
@shanetaylor761 Жыл бұрын
you brilliant madman you.
@chsimpsonkid11 Жыл бұрын
Yea that wash your shush shire sauce could take it up a notch 😮
@yanic850 10 ай бұрын
Oh I'm using this tonight! Thanks for the tip!
@JB-fo7ow 9 ай бұрын
Whoa I might use this in about 5 mins here
@garrettlimberis9313 Жыл бұрын
As a person from Louisiana hallelujah this guy knows how put Tony's on
@keedybaby9243 Жыл бұрын
🎉🎉yeesss I’m from New Orleans .. gotta have some Tony
@Jerry_Bean Жыл бұрын
There's 0 chance I'm taking 5 hours to cook my chicken
@robbzilla92 Жыл бұрын
Then there is a 0 chance of you getting the best fried chicken at home then, huh?
@mozzy183 Жыл бұрын
@@robbzilla92😂
@snipesalot7005 Жыл бұрын
Yeah most people who know anything about brining chicken or marinating anything think you’re stupid
@SummerTime-de3sd Жыл бұрын
Ur missing out bud, the flavour gets into the chicken and my days turn that bland shi on HEAT!
@mrmonkeysuperawesome5920 Жыл бұрын
Sometimes people can marinate their chicken in buttermilk for Atleast overnight.
@antoniominejahdambuznass8849 Жыл бұрын
Lily is adorable and calm Josh is so informative
@seriouscyrus6982 Жыл бұрын
That Tony's creole seasoning is the base of all my recipes lol
@skippersoup380 Жыл бұрын
It’s the best seasoning to exist
@diodelvino3048 3 ай бұрын
You from Louisiana??
@lb_reid7267 Жыл бұрын
Useee cornnn starchhhhhhh!!!!
@scottybroker 5 ай бұрын
This boy knows how to fry chicken. Lily. He is a KEEPER.👍🏿💪🏼🦾🫵🏋🏾🫵
@meij_musicenthusiast 2 ай бұрын
Tried this with gluten-free flour and cornstarch and it came out super crispy. Will make again 🥹👍🏽 Definitely season the batter, though. I don’t know why he seasoned the egg whites
@meyouandsomesnacks Жыл бұрын
I only started using Tony’s because of mythical kitchen
@morrisahj Жыл бұрын
Cleanest bite I’ve ever seen Josh take lol
@lagginswag 2 ай бұрын
That crunch tho 😮
@gilliankoivu9145 Жыл бұрын
That sounds so good. Literally! Great crunch. 😋
@AsiaDeWitt-Nicholas 2 ай бұрын
Great crunch need at least 5 different seasonings tho lol
@unwashedmime Жыл бұрын
Allowing it to sit in the flour for that long actually allows gluten to form which makes for a more chewy and less glass like crust. Do the experiment yourself and see the difference.
@Thunderstrike2002 7 ай бұрын
Just used this technique to make myself a homemade chick fil a sandwich thank you mythical chef josh
@littleremyfood Жыл бұрын
Wow!! This would have been so useful to know a couple weeks ago. Gonna try again 😆
@milessmith6611 Жыл бұрын
I like using whole eggs for chicken frying, but when I fry fish I beat the egg whites just before soft peaks so that it’s runny but foamy. It makes the best crispy fish!
@bradsebastian251 Жыл бұрын
I tried it and it is perfect
@angeladescano3935 Жыл бұрын
How much time does he think we all have to leave chicken sitting around for hours
@hamsandwich2163 Жыл бұрын
Then just go to Popeyes or smth
@viableviolet717 8 ай бұрын
At least three hours I would assume
@diodelvino3048 6 ай бұрын
You literally put it in your fridge and go about your day, its not hard. Even if yourr workong you just throw it in there and come back to kick it in less than 20 minutes, that imaginary 5 hour cook time you people complain about doesnt exist, its not a slow cook you have to watch
@AcidicLifestyle Жыл бұрын
I would also recommend using Corn Starch or Potato Starch for the chicken brind.
@BakersTuts Жыл бұрын
What’s the difference between using whole beaten eggs and egg whites only?
@welcorp Жыл бұрын
I've heard it said that using whites only makes it crispier.
@awphooey2u519 Жыл бұрын
Ok, cajun approved. You used Tony's. A standard but a great seasoning to use for home cooking.
@werdfeefs7027 Жыл бұрын
It's too high of a salt-to-spices ratio, for me. I used to love Messina's, but they're out of business. Do you have any other suggestions - "fancier" Cajun seasoning that I can still grab for weeknight meals?
@EpicLemonMusic Жыл бұрын
@@werdfeefs7027 tony Cs low sodium.
@showtimejojo274 Жыл бұрын
@@werdfeefs7027 what he said or lowrys
@luissanchez7134 Жыл бұрын
@@werdfeefs7027 chupacabra, slap yo mama, low salt Tony's
@jasmineparker3993 Жыл бұрын
@@werdfeefs7027 Yk Tony’s has a low salt and no salt version right lmao .
@jakobnunez4964 9 ай бұрын
I sometimes use tony c's on ribs.
@meij_musicenthusiast 2 ай бұрын
Gonna have to try this. I was literally looking for fried chicken recipes lol Will be using a gf flour, though (I have a severe intolerance)
@tifflthom Жыл бұрын
Yes, Tony Chachere’s and Louisiana hot sauce!
@golach420 Жыл бұрын
Do you deliver to Scotland?
@tougeika8267 Жыл бұрын
Tomorrow’s dinner plan. Thanks.
@ReformedTG 5 ай бұрын
That seasoning you used is so good
@Alaskan_Jake Жыл бұрын
“Cheers!” “ok” -mythical kitchen 2022
@litapalad4136 Жыл бұрын
Yummy fried chicken🍗👍❤️
@eliskamolteron4080 Ай бұрын
Tried it just now ! It works 🎉 good recipe!
@Bigfanmunawar Жыл бұрын
Sir i really fan your recipe it's really different ❤❤
@MasudKhan-tp1zv Жыл бұрын
Bro is that grace pepper sauce! I LOVE that!
@sharpshooter012345 9 күн бұрын
"Share it with a friend" 🐶
@CharlieLovesAveri 10 ай бұрын
Tony’s bold creole is the best seasoning on earth
@danflick6669 Жыл бұрын
Shallow fry is the way to go at home. Less oil, more contact. Approved
@berettagunowner Жыл бұрын
Sounds delicious and easy to make
@dennismccann8826 Жыл бұрын
Just recently started using tony chacheres... man have I been missing out!
@thepowersurge254 Жыл бұрын
Tony's hits different
@dollarssdesiree5689 Жыл бұрын
Idk what to do I see too many versions
@williamarnold9808 Жыл бұрын
“its good as hell” got me
@built2spillit 2 күн бұрын
Looks and sounds fantastic
@shersheikh1215 19 күн бұрын
Tyyy I made at home it was sooooo good I love it
@yuzeditz Жыл бұрын
him: leaves it in there for an hour also him: shakes it off 😭
@jonjones4439 Жыл бұрын
I love this video simple and easy
@hankcalloway3590 Жыл бұрын
Josh. This is an intervention. You haven’t received a death threat from gordon Ramsey in almost 2 weeks, and your mental health really seems to be taking a toll. Is everything okay at home?
@jbird1362 Жыл бұрын
Omfg i followed the steps minus adding additional seasoning to everything and IT WAS THE CRISPIEST CHICKEN I'VE EVER MADE! It was crybchy even the next day (more like 8 hrs later) and it was a hit for my partber who says i can't even boil water 🤣💀 its a nust try!
@hahadumball Жыл бұрын
Yes! Please use more creole seasoning! Hate when I see a cooking video and it's only salt and pepper. Creole, garlic, onion is all you need
@tonyjohnson3717 Жыл бұрын
Change the water you poured into the flour to buttermilk and you have a good recipe on your hands.
@andygrontkowski5447 Жыл бұрын
Love steps 2 1/2 and 4 1/2
@perfectlife7819 4 ай бұрын
Thabk you!! This one actually have some extra steps. I’ll try to make it today for my brother and hus gf, hope they’ll like it :)
@stecky87 Жыл бұрын
Sticking to sea salt for the dry brine works just as well as, if not better. It's been my experience that keeping it simple is the most effective way. Plus, then the spice won't drown out the flavor of the chicken
@NoleFan74 Жыл бұрын
J-Money Use 1/2 Tony 1/2 Ranch Powder for dry brine - chipotle flour then whole eggs with buttermilk not just whites - stomped on corn flakes
@MelissaAndJacoby2024 11 ай бұрын
This looks soooo delicious ima bout to try this receipe their are sooo many ways to fry chicken man it’s good too if you use Louisiana fried chicken batter too!!
@billie4907 6 ай бұрын
Ty love this recipe
@Prysern Жыл бұрын
Definitely a Weekend menu!
@unbreakableabyss1235 Жыл бұрын
I was so focused until I heard "Ahsa uh su hmmhuh"
@logical-perspectiveculture2695 25 күн бұрын
He got the real hot sauce
@wowtechinc.1553 Жыл бұрын
Bro fried chicken recipe is crazy tried it best fried chicken i ever had
@PTyler88 Жыл бұрын
Man of culture with that amazing hot sauce 😏🤌
@shhmproject 11 ай бұрын
Im making supper tonight and i will use this thank you shhhh
@kichchamallu5044 Жыл бұрын
Which flour..?
@catherinemartin9414 11 ай бұрын
THANK U😊... GOING TO TRY IT 😊
@alecminnis 9 ай бұрын
Pro tip:Use a wet brine in buttermilk, pickle juice, and seasoning for 3 hrs. Then when you pick up your chicken let it drip into the flour for that crust instead of using water
@NegraBella314 6 ай бұрын
"WHY NOT SEASONE EVERY LAYER" LOL great job
@Princess_kitty14 Жыл бұрын
Tony C's should definitely sponsor a video
@youngcuba12 7 ай бұрын
BROTHER ON MY ARM, NO BROTHER ON YOUR ARM
@MichelleROden Жыл бұрын
U know it’s good when he put the Tony’s on it
@csl9495 Жыл бұрын
That's the best creole seasoning I've ever used. I use the no salt one though
@jerms08 Жыл бұрын
Dude got friend zoned before this video
@unknxwnmusic9968 Жыл бұрын
A little bit of corn starch also makes a hell of a difference
@8ending8ranches 4 ай бұрын
You said brown flavor and my Indian coworker turned to me, smiled and winked. I don’t know what I should do. Do I need to call HR lmfao 😂
@jakewindys4648 Жыл бұрын
Blink 182 times a second
@XxK3NdALlxX Жыл бұрын
Bro I’m hungry, this a Science project. 3hrs+1hr+4hrs
@scottlabelle8752 Жыл бұрын
This guy's channel us always fun. Nice guns on him too.
@JerkBoyTy Жыл бұрын
Not gone lie . 4 hours for fried chicken . Yeah I’m good on that
@Shaniya_108 Жыл бұрын
It’s good just need some more seasoning that’s all
@MAS9Nine Жыл бұрын
Tony's seasoning is the best even in sweden
@Ellejhai1981 6 ай бұрын
This man gone take all day long to fry chicken ain’t no way
@MEGA_70 Жыл бұрын
Step 2 1/2 *Proceeds to do step 3*
@understandablewisdom Жыл бұрын
Chick-in
@autismusvomfeinsten4536 8 ай бұрын
when putting it final in the flour u need to rip it a lil for creavases. then its perfect
@samueldunstan3405 Жыл бұрын
Wow that's very nice and your very kind 🥰 also it's a very nice chicken but do we have to wait 4 ours for that chicken . I'll get hungry 😋
@SonicTheChaos Жыл бұрын
I 'll have to keep this in mind lol
@victoriabias6762 Жыл бұрын
Instead of added water to flour. Use self rising ;) fried chicken company secret
@user-zu7wg8vf7g Ай бұрын
Amen that's it!!!❤😅
@-Milkman-2037 Жыл бұрын
Tony’s and Louisiana hot sauce. I’m so proud lol
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