Busting Grilled Cheese Myths (How To Make The BEST Grilled Cheese)

No video

Busting Grilled Cheese Myths (How To Make The BEST Grilled Cheese)

Рет қаралды 1,168,596

Күн бұрын

Today, the Mythical Kitcheneers are discovering the best way to make grilled cheese sandwiches with SCIENCE!! Myth Munchers Ep.9
Subscribe to Mythical Kitchen: www.youtube.co...
Submit your Dreams Become Food photos here: forms.gle/cBop...
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: mythic.al/ahdias
Spotify: mythic.al/hotdog
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food - • Fancy Fast Food | Myth...
Snack Smash - • Snack Smash | Mythical...
Food Fears - • Food Fears | Mythical ...
Food Feats - • Food Feats | Mythical ...
Pick up official Mythical Kitchen merch at mythical.com/c...
Join the Mythical Society: www.mythicalso...
Follow Mythical Kitchen:
Instagram: / mythicalkitchen
Facebook: / mythicalkitchen
Mythical Chef Josh's Instagram: / mythicalchefjosh
Follow Mythical:
Instagram: / mythical
Facebook: / mythical
Twitter: / mythical
Website: mythical.com
Check Out Our Other Mythical Channels:
Good Mythical Morning: / goodmythicalmorning
Rhett & Link: / rhettandlink
Ear Biscuits: applepodcasts....
Good Mythical MORE: / goodmythicalmore
Want to send us something? mythical.com/c...
In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
Get Mythical Kitchen gadgets and equipment!
* Pots and Pans - www.amazon.com...
* Instant Read Thermometer - www.amazon.com...
* Immersion Blender - www.amazon.com...
* Dehydrator - www.amazon.com...
* Vitamix Blender - www.amazon.com...
* Food Processor - www.amazon.com...
* Kitchen Aid Stand Mixer - www.amazon.com...
* Kitchen AidPasta Attachment - www.amazon.com...
* Spice Grinder - www.amazon.com...

Пікірлер: 3 300

@MorriganReads 2 жыл бұрын

The horror I felt when I heard “not toasting both sides” and thought they meant they don’t flip the sandwich

@howlercowl582 9 ай бұрын

That's exactly what I was thinking🤣💀

@victorbrueggemann8934 6 ай бұрын

Who toasts the inside of their sandwich? Sociopaths.

@SladeWeston 2 жыл бұрын

I've always been of the belief that you need two cheeses. Both a good melter (ex. processed american) and a flavorful stretcher (ex. cheddar). I find that yields the best combination of flavor vs texture.

@F19_33 2 жыл бұрын

Absolutely agree!

@richdiddens4059 2 жыл бұрын

My favorite is one slice of Kraft and two slices of Swiss. Although a local restaurant makes what they call a Not Your Mama's Grilled Cheese. Sour dough with equal amounts of grated Swiss, Jack, and Provolone topped with sliced mushrooms and fresh tomato (ham or turkey extra).

@RobertJW 2 жыл бұрын

Ooooh, interesting!

@CodyStauffer 2 жыл бұрын

This is the way

@amycoon2435 2 жыл бұрын

THIS. My perfect grilled cheese is: sourdough, butter in the pan, a combination of kraft and sharp cheddar. But a grilled cheese with only kraft is going to make me nauseated fast.

@ksauce8665 2 жыл бұрын

i was surprised that sourdough is considered an unpopular choice/dark horse, its what i've done my whole life and how my mom made it for us growing up. also the sourness of the bread hella adds to the flavor. didn't realize it was such an obscure thing for these guys to be shocked by it lol

@trycethomas939 Жыл бұрын

Yeah, and that's also why I prefer mayo. I add a bunch of extra stuff to a grilled cheese where I'm just trying to build upon the sour and savory-ness of everything so much that your mouth waters while eating it.

@charityconaway-evans1822 Жыл бұрын

@@trycethomas939I might have to give the mayonnaise a try I like to doctor up grilled cheeses sometimes by adding either tomatoes or avocados in it along with a little bit of Mrs dash to go on the avocados, or sometimes when I make it for my husband I'll put some ham in the middle so it's a grilled ham and cheese instead but just a regular grilled cheese doesn't fly for me if I don't have anything else I'll sprinkle some garlic powder in it on top of the cheese so I've got a garlic cheesy flavor.

@kyqueenn 11 ай бұрын

It’s so good

@robinsmith5442 10 ай бұрын

Then there's rye bread with swiss cheese. A bit of corned beef is good too.

@JadenAllen 7 ай бұрын

Same here, a sourdough grilled cheese and some tomato soup sounds so good right now

@JesReally 2 жыл бұрын

Ive grown up eating extra sharp cheddar cheese grilled cheese sandwiches so for me anything else just tastes wrong lol, I think the nostalgia factor is really important in a grilled cheese

@smilefishyish 2 жыл бұрын

Same!!

@annakepes8050 Жыл бұрын

yeah they really ignored the nostalgia factor

@helgijonsson3537 Жыл бұрын

My mind is blown that these culinary professionals would voluntarily choose the Kraft "cheese flavored product" over real Cheddar. As a non-American, that stuff just tastes like rubber to me. Young English Cheddar on a sourdough bread is the way to go!

@fancynecromancy Жыл бұрын

@@helgijonsson3537 it's that nostalgia factor 😊

@Chris-uy6mr Жыл бұрын

Same for me. I actually think I've, knowingly, eaten a total of 3 kraft singles my entire life so extra sharp cheddar with sourdough is what punches that nostalgia ticket for me. Also, needs a bowl of Campbell's tomato soup to really hit the nostalgia trifecta.

@TimeBucks 2 жыл бұрын

The chemistry between them all is amazing

@VanessaHolguin 2 жыл бұрын

More amazing than Nicole's hips?

@tehfailbot 2 жыл бұрын

The videos with all of them are the best

@BirdOPrey5 2 жыл бұрын

Have to say it is impressive... watched entire video despite not really caring about the outcome.

@PabloEdvardo 2 жыл бұрын

After the implosion of the BA test kitchen, it's refreshing to see good chemistry among a food team again.

@BeauzeauXandVONTT 2 жыл бұрын

@@VanessaHolguin yes

@SteamPunkChewie95 2 жыл бұрын

Vi: Josh can't count! Also Vi: *Claimed she got one more than she actually got*

@apeaape 2 жыл бұрын

To be fair she probably didn't really understand the difference between American and Kraft still

@dexteritymaster 2 жыл бұрын

It's really funny that girls both have 1 point and boys both have 2 points :) But for some reason they believed that Nicole lost :D

@hierismail 2 жыл бұрын

I thought so too at first, but the 'bread butter' is a callback to a joke Nicole made earlier, bread in Spanish being 'pan'. So her answer meant 'pan butter' and not 'butter the bread'. VV confusing, but they were correct

@brycewalburn3926 2 жыл бұрын

@@hierismail The problem with that theory is that she wrote her guesses before that joke was made.

@alexsis1778 2 жыл бұрын

@@brycewalburn3926 Assuming it wasn't a joke she made up ahead of time and decided to include in the episode as well

@Lea-is-sleeping 2 жыл бұрын

How does everyone not know that you do a slice of processed cheese (kraft single, blue diamond, whatever brand you use) and then a slice of a richer cheese like cheddar, BOTH, in the middle of a grilled cheese sammy. Then you get that cheese pull, the tangy + mild flavours of both cheeses, as well as that smooth milky texture of the processed cheese 👌

@mirandacoulter888 Жыл бұрын

My grilled cheeses are a gloopy mess and I love them. Mayo on the outside of the bread for the crisp and butter on the inside for the flavor. A mix of real and processed cheeses to get the best mix of taste and texture. And so much cheese that I have to finish it with 20 seconds in the microwave because the bread is fully griddled long before the cheese in the middle is melted.

@sealaryn 7 ай бұрын

Yes! Exactly!

@korenn9381 6 ай бұрын

Two different types of cheese is the key. And you can experiment away! Try goat's cheese, brie, gouda, blue cheeses.

@MononokeLynn 6 ай бұрын

Yes! The gooeyness of the processed cheese and deliciousness of the deli/brick cheese!

@Jacksanitize 5 ай бұрын

@@korenn9381I agree, the 2 or more cheeses is good. I personally do mayo inside the sandwich where the cheese goes for extra creaminess. Then again, I will also put thinly sliced granny smith apples in there with the cheddar when I am feeling fancy.

@richdizzy 2 жыл бұрын

I don't know if I've ever wanted a grilled cheese sandwich more than I do right now.

@amandapaulsen2096 7 ай бұрын

I literally made one while watching this lol.

@ameskees 2 жыл бұрын

Love how vee joined in on the josh can’t count chant but she only had 1/4 not 2/4 😂

@IzraelGraves 2 жыл бұрын

I really hope Josh sees this. Lmao

@poppadiddypuffio440 2 жыл бұрын

She should have to wear a Jesse Plemmons hat.

@appgolfer87 2 жыл бұрын

Vee can't count!

@hierismail 2 жыл бұрын

@IzraelGraves 2 жыл бұрын

@@hierismail Oh, interesting!

@kakashie950 2 жыл бұрын

Respect to Josh for being an adult and admitting his thought process was wrong when presented with new information and research. but also Trevors Peporchinni juice dip sounds FIRE

@itsmorgyntime Жыл бұрын

For me, both grilled cheese and mac n cheese are extremely customizable recipes with many different combinations of ingredients and methods. I love using different cheeses and condiments.

@robynfree1558 Жыл бұрын

I think that you really have to have nostalgia for the processed cheese. I hated processed cheese even as a kid so the grilled cheese I grew up on used whatever shredded cheese my mom had on hand. I still cannot stomach grilled cheese made with processed cheese. The only place I will eat processed cheese is on a fast food burger where I couldn't take it off very easily when I was a kid, and now that's my preferred fast food burger experience.

@adde9506 10 ай бұрын

All cheese is processed. ALL CHEESE.

@bricklinclark8105 7 ай бұрын

@@adde9506 No, it isn't. Processed cheese means solid cheeses combined with milk or water and an emulsifier. Just because it goes through a process to turn milk into cheese, doesn't make it processed cheese.

@theblobconsumes4859 7 ай бұрын

@@adde9506 Sure thing grandpa.

@brewdaly1873 2 жыл бұрын

Sourdough is always my favorite, but I like to mix cheese. Muenster is incredibly underappreciated.

@SleeepyJohn 2 жыл бұрын

Muenster is hands down the best cheese. Its one of the reasons i prefer Little Ceasers over most other large pizza chains

@maryjoyspohrer256 2 жыл бұрын

When my kids were little they dubbed it Monster Cheese. They love the real cheeses and after a while the ONLY way they would eat the singles is when I used them in Grilled Cheese.

@F19_33 2 жыл бұрын

Muenster cheese is the BEST for grilled cheese. I'll usually mix it with either an extra sharp cheddar, "real" American, or Colby/pepper jack. Lately the jack cheeses with the Muenster has been a hit.

@endercrafter5104 2 жыл бұрын

Completely agree. I always go with a mix of muenster and either cheddar or swiss.

@NEKONEKOMAO 2 жыл бұрын

Muenster 🤤 I always forget about muenster!! Sooo yummy!

@SeansMusicVault 2 жыл бұрын

I'm grabbing a pepperoncini jar the next time I'm at the store. The peppers DESTROY me in a way I won't describe here on the internet, but using the liquid as a grilled cheese dipping sauce sounds absolutely brilliant. Thanks, Trevor!

@alluvermin 2 жыл бұрын

They always come out whole. (There, DESCRIBED.)

@americannightmare2109 2 жыл бұрын

Gross

@ThatOneGuy20 2 жыл бұрын

You and me both my guy, chronic ulcerative colitis.

@heathermarriette5415 2 жыл бұрын

They aren’t spicy AT ALL!! How can they mess with your stomach?

@davidthorne5715 2 жыл бұрын

You get wrecked by pepperoncini?

@pheflin526 Жыл бұрын

Had a costumer who always ordered a grilled cheese on marbled rye. I eventually tried it myself, and damn is it a game changer!

@markdavis4100 6 ай бұрын

I love grilled cheese sandwiches using Jewish, Russian or Marbled rye. I also make them using Pumpernickle bread and eat them with Sauerkraut and a Horseradish mustard. I like to use a very sharp Swiss cheese when using Pumpernickle bread for the sandwich

@HetTheWitch 2 жыл бұрын

Personally I find brioche to be extremely underrated in grilled cheese, I typically like a thick slice of brioche toasted in a little bit of residual bacon grease with smoked gouda and a sharp cheddar with bacon (of course) and since it’s so rich I usually make tomato soup to go with it Personally I prefer sourdough as a bread for melts, like roast beef or london broil or something like that

@aurorajen76 6 ай бұрын

That sounds yummy but I can feel it sitting in my stomach like a lead weight, just reading this description. lol

@etzrah 2 жыл бұрын

It's funny how Gordan gives criticism about grilled cheese sandwiches when he failed to even melt the cheese in his own version which is what makes the grilled cheese sandwich what we know and love about them.

@ramenramrod 2 жыл бұрын

I can’t think about Grilled Cheese without that video. Gordon’s version of Grilled Cheese was a joke. You don’t need boujee ingredients to make an American classic.

@recoil53 2 жыл бұрын

The chef couldn't even tell his pan was too hot.

@caspotato6525 2 жыл бұрын

I am here for the, completely deserved, slander

@pissum420 2 жыл бұрын

To be fair to him though, that but was network controlled. Not Gordon controlled, so you can’t really blame him for doing what he was told to do

@genseven4616 2 жыл бұрын

@@pissum420 I'm pretty sure the network would have let him take a second take on the video when the first one failed. He burned the bread and failed to melt the cheese. Yeah I'm pretty sure a star like Gordan Ramsey could have had a second chance if he wanted...he just didn't want it.

@allcopsarebastards1478 2 жыл бұрын

There’s a bread you missed: Shokupan (Japanese milk bread) It’s absolutely fantastic in grilled cheese. Super fluffy and gets nice and crispy. I recommend that anyone who sees this comment gives it a try

@johnree6106 2 жыл бұрын

Toasted with butter is great never thought of making it as grilled cheese.

@allcopsarebastards1478 2 жыл бұрын

@@johnree6106 I really recommend it!

@TheSongwritingCat 2 жыл бұрын

White bread or milk bread from a bakery is the best. I can't imagine sourdough not adding an unpleasant flavor.

@jessicastjames6202 2 жыл бұрын

@@TheSongwritingCat :( Sourdough tastes great though! If you don't like the taste of sourdough then of course you're not going to like it in a sandwich, so that's not really fair.

@marietailor3100 7 ай бұрын

A similar style of bread more easily available in the US/Canada is Brioche or Challah. Both very good enriched doughs that are great for this kind of thing. Personally, sourdough is definitely still my favourite. Especially when I want to add things like pesto and tomato to the mix.

@Gr8Loki 2 жыл бұрын

Personal fave: - potato bread - butter in the pan - whole grain mustard inside side - gruyere - brie - sliced pear - honey - prosciutto - more gruyere Cheese flavor is complex, nutty and funky. Prosciutto adds some saltiness, the honey and pear adds sweetness and the mustard adds a bit of heat.

@michaelrondon5472 Жыл бұрын

No one said it, so i will. You started adding in fruit and meat. and that's a melt not a grilled cheese.

@Gr8Loki Жыл бұрын

@@michaelrondon5472 who cares, it's f'ing delicious

@constancestinson3918 Жыл бұрын

That is a bougie ass-grilled cheese sandwich 😂

@Gr8Loki Жыл бұрын

@@constancestinson3918 Who cares? If it's delicious it's delicious. Nothing else really matters.

@constancestinson3918 Жыл бұрын

@@Gr8Loki I’m sure it is. I happen to like bougie-ass grilled cheese sandwiches😁

@ScramblesTheDeathGod 2 жыл бұрын

It would be cool if they all made their "prediction" dish and directly compared it with the winning dish at the end

@LadyInTheTree 2 жыл бұрын

Honestly this just saved me time cause I won’t need to butter the bread and toast both sides - making a quick dinner for the kids quicker. You guys are heros in my book.

@rachelh1720 2 жыл бұрын

Dry toast one side first then put the cheese on that side. I tried that after the Gordon Ramsay video; cheese does melt better without the greasiness of butter on both sides

@namemycactus 2 жыл бұрын

I feel represented in this chili's tonight. Pepperoncini juice for life

@theillusionaryone Жыл бұрын

For me, with the mayo vs pan vs buttered bread, Ive always liked buttering the pan with a thin layer of butter on the inside of the bread, that way you get the nice butteriness everyone loves in a grilled cheese, while getting that nice tang of the mayo, plus when the cheese melts and becomes one with the mayo 👌 chefs kiss

@nikkyk4839 2 жыл бұрын

Given the fact that Gordon can't do a decent grilled cheese, he has no right to judge josh on his grilled cheese

@unseamingstew0185 2 жыл бұрын

🤣🤣🤣

@jacforswear18 2 жыл бұрын

Although he’s right on the double toasted bread. if you toast both sides the whole sandwich gets unpleasantly hard!

@chrismanuel9768 2 жыл бұрын

Imagine being a Michelin star chef that both fails to cook a casserole and also can't even make grilled cheese. Goes to show how little notoriety actually means. He can make up fancy bullshit, but he fails the basics repeatedly.

@Meatorama 2 жыл бұрын

I'm pretty sure Gordon isn't that dumb and had to make that sandwich because some suit and tie that's never cooked in his life demanded he cook a "fancy" grilled cheese to his specifications. Most of the time a life long professional does something completely stupid, it goes back to the people that pay that person and not that person themselves.

@AxelHavoc 2 жыл бұрын

@@jacforswear18 I’m im concerned with the amount you toast your sides of bread

@psychometryy 2 жыл бұрын

trevor: "then we have pan butter-" nicole: "which is bread butter in spanish" me: *realizes* nicole just blew my mind

@goldilox369 2 жыл бұрын

Same in French...

@marcjohnson3553 2 жыл бұрын

@@goldilox369 “pain” in French

@Podderich 2 жыл бұрын

in japanese "pan" also means bread ;)

@mariothingy 2 жыл бұрын

it's such a galaxy brain line and she said it so casually

@TracyKMainwaring 2 жыл бұрын

@@marcjohnson3553 pronounced pan though, no?

@sammywynne4071 Жыл бұрын

I love Dijon mustard on my grilled cheese I put it on top of the cheese and I butter the top of both pieces of bread and then put butter in the pan.

@wesmills6280 2 жыл бұрын

The absolute best condiment for a grilled cheese sandwich is French onion dip! Specifically Heluva Good brand. I started it at a very young age when I’d have a side of chips and dip with the sandwich and I will never turn back. Another thing I have recently been doing is doing the normal butter outside, but spreading Mayo on the inside. Gives it more flavor and isn’t as dry

@someonenew3478 7 ай бұрын

I agree. Didn't know anyone else did this.

@rzappa1557 6 ай бұрын

I gotta try this now

@hanonondricek411 2 жыл бұрын

"Do you think we're over-thinking the grilled cheese?" THAT'S THE POINT OF THIS SHOW!! And the solution is one slice of processed cheese for texture and one of real cheddar for taste.

@nicolelasher 2 жыл бұрын

I know, right? Are we the only weirdos who mix cheeses? I go with the equivalent of Kraft slices here in Israel, "gvinat sadeh", cheddar, and a sprinkling of mozzarella. Don't judge me. I have a friend who puts in chopped onions and bell pepper. I draw the line though at raisins. I've seen that. It is an abomination.

@cobaltdragon7072 2 жыл бұрын

@@nicolelasher see ive got this WICKED grilled cheese recipie, basicaly using america, cheddar, mozzarella, and fresh grated parm, and THEN adding chopped pickle and some grilled onion, on MARBLE RYE

@lukek5303 2 жыл бұрын

I go muenster and cheddar on brioche bread.

@zaspo 2 жыл бұрын

As a proud San Luis Obispo native, I'm happy our local bread got representation! I'm a huge advocate for San Luis Sourdough in grilled cheese, using mayonnaise to crisp it up!

@TheLittleBunns 2 жыл бұрын

But they found out butter makes it more crispy

@zaspo 2 жыл бұрын

@@TheLittleBunns Yeah...I disagreed with them on that part. Maybe it's because I just like mayonnaise, but I've also found the mayonnaise creates a more delicate crisp, while the butter makes it more crunchy. I do a cheese blend of cheddar, Jack, and mozzarella on San Luis sourdough spread with mayonnaise, and then cooked with a panini press.

@spydermonkey1 2 жыл бұрын

Hell yeah! Paso here, kind of wish people would stop moving here, but glad to see our regional yeasts get some recognition!

@chisol3508 Жыл бұрын

Vee as Drew Barrymore, Nichole as Lucy Liu and Trevor as Cameron is actually perfect casting 😅

@GorillaBich 2 жыл бұрын

I always go Extra Sharp Cheddar. that extra pungency in the extra sharp really goes well with the bread.

@tripedge132 2 жыл бұрын

My fiance makes garlic buttered grilled cheese. I'm a huge fan of mozzarella grilled cheese as well, dipping in garlic aioli is also a go to

@therealbuttsmcgee 2 жыл бұрын

that's a grilled cheese game changer!

@tripedge132 2 жыл бұрын

@@therealbuttsmcgee its honestly amazing. Had some for lunch yesterday with a soup during a snowstorm. Was honestly perfect

@juliescott4473 2 жыл бұрын

Our local hot chicken place does garlic butter grilled cheese and they are amazing.

@raeperonneau4941 2 жыл бұрын

🤯

@itssnowpeachie8891 2 жыл бұрын

We have garlic bread but in sandwich style slices and sometimes I’ll make a grilled cheese with that

@caseyleeangus 2 жыл бұрын

This episode feels like if the kids from Zoom grew up and got a cooking show and I love it so much. Also, Wal-Mart sells everything french loaves for $1 and they are freaking amazing.

@annebreal 2 жыл бұрын

I need to get to walmart 👀

@alexisfelice 2 жыл бұрын

omg you unlocked a memory for me CMON AND ZOOM! CMON AND ZOOM! CMON AND ZOOMA ZOOOMA ZOOMA ZOOM! lmaooooo this had to have been 20 years ago

@rorichacon6094 2 жыл бұрын

The walmart $1 everything bread is TO DIE FOR! Highly recommend

@hand__banana 2 жыл бұрын

holy nostalgia

@misadventureswithcaudaequi64 2 жыл бұрын

If you want to tickle your tastebuds, try a grilled cheese made with havarti on sourdough.

@tjcvader32 3 ай бұрын

I know I'm 2 years late, but I also grew up on wheat bread. It was to the point, where when I went to a diner with my grandma, I told the waitress I want wheat toast. I'll never forget, she looked at my grandma and said "I've never seen a kid order wheat" Needless to say, I haven't had wheat bread in probably a decade, and that's exactly how I like it.

@aaronr7567 2 жыл бұрын

19:53 I definitely agree with Trevor here. Finally someone else understands! Every time I eat at a Steak and Shake or other diner-style restaurant I always get a grilled cheese and top it the same (ketchup as a backup if they don't have pepperoncini there).

@crazyhatchetlife 2 жыл бұрын

The look on Nicole’s face after Josh said her family was disappointed in her lmao priceless

@VivieneValkyrie Жыл бұрын

V should be a comedian, her antics always crack me up

@taylorsessions4143 2 жыл бұрын

Anyone thinking of looking into this themselves, I have a suggestion from personal experience: melt the butter and mayo in a 50/50 ratio and mix well. Brush it onto the bread, you will not be disappointed.

@shialee444 2 жыл бұрын

I'm glad I'm not the only one who caught that Vi was wrong too. She got 1/4 not 2/4 🤣

@nelkeranforgeworks7716 2 жыл бұрын

Y'all forgot the best cheese to use: Muenster. It melts super well, and the taste compliments any bread or butter used.

@ZainKaneko 2 жыл бұрын

huh. as much as i love muenster, i've never thought to use it for grilled cheese.

@chrismanuel9768 2 жыл бұрын

You're a monster if you use muenster. Processed bullshit is the best cheese. White bread. Not Wonder bread, which is super sugary bullshit, but $1 loaf store brand bread. $1 loaf bread, $1 a pound bullshit cheese, and spreadable butter oil in the pan. Quick, easy, cheap, and it tastes amazing

@maryjoyspohrer256 2 жыл бұрын

That is a good one for sure.

@sindex 2 жыл бұрын

The trick is Kraft Single and Muenster. One slice of each. Also, a very light dusting of Garlic Salt on the bread. Best GriChee ever.

@keshaartis8365 2 жыл бұрын

Munster is a monster of cheeses. I don’t think they forgot it.

@magnus2643 Жыл бұрын

I love mixing sharp cheddar and american cheese it has the nice meltiness and the processed smooth flavor and also the nice stronger cheese flavor. (Also using aioli as the Oil is so wonderful and delicious and i highly recommend)

@christinebubb6658 2 жыл бұрын

One day I was rushing through a grocery store when a kind woman asked me if I'd like to try a sample of a grilled cheese sandwich made on store brand rye bread served in a small plastic cup with a crinkle cut dill pickle chip alongside...I can still taste it in my mouth as I type this. Best sample EVER!

@jacoblewis5044 2 жыл бұрын

I love pepperoncini's and I love grilled cheeses, never had them together until now. Thank you so much Trevor

@LadyCynthiana 2 жыл бұрын

For the cheese, have you ever tried gouda (for the flavor) plus colby (for the cheese pull)? I've done that before and it's amazing!

@mogy6492 2 жыл бұрын

Omg gouda grilled cheese is to die for

@superguest3 2 жыл бұрын

We mix pepper jack and muenster. We have used smoked gouda before too. Great choices

@ncisgal4eva92 2 жыл бұрын

I like swiss in mine

@mackenzieklein3876 2 жыл бұрын

Colby jack is the way to go

@mogy6492 2 жыл бұрын

@@mackenzieklein3876 i agreeeee!! Thats what i usually go with cuz we usually have it! 😂

@Mavairo 2 жыл бұрын

butter in the pan, miracle whip inside, with 2 kraft singles. That's how we've always made em. I def wanna try sourdough now though.

@verdrin7107 Жыл бұрын

I'd love to see you test more cheeses, and do sliced vs shredded. I think shredded melts better, but maybe I'm wrong. I also think cheddar too dry, so I'll use a mix of mozzarella and a drier cheese. Maybe that's why I shred it, easier to blend. Do a cheese tournament, with elimination rounds so you can compare just a few options at a time. PS Gordon Ramsey made a video showing how to make a grilled cheese and when he cut it, the cheese was not even a little melted. You can ignore him, even if he was right about toasting both sides.

@covenof2 2 жыл бұрын

I like making them the way my mom taught me: mayo on each of the inner sides, kraft cheese, plenty of butter in pan (mostly because it's easier to do). Definitely gonna try the grocery store sourdough suggestion.

@jbw5485 2 жыл бұрын

This.

@andiward7068 2 жыл бұрын

Cream cheese on the inside under the Cheddar/Mozzarella.

@MissRadi0active 2 жыл бұрын

Same. This is the way my dad has me make them for him. Mayo on the inside, butter on the out or in the pan (depending on the pan size to make it easier) and kraft singles.

@ylwolfy Жыл бұрын

Same here, but I do spice it up with sourdough sometimes, and sometimes a second cheese

@bradleyheck7204 Жыл бұрын

Yes! The mayo (or Miracle Whip for me, because I'm that White Trash) is exactly the way to go!

@terrenced.1586 2 жыл бұрын

There’s no such thing as “too cheesy”…. You should be able to feel the cheese flowing through your veins!

@LordGingivitus66 2 жыл бұрын

If the you're not getting heart palpitations you're not using enough cheese.

@kyqueenn 11 ай бұрын

I like my grilled cheese with barely and cheese. Like cheesy bread with no pull dry.

@butyoucouldbefire5803 9 ай бұрын

One summer I decided to figure out if there was a limit to how much cheese you can put on a grilled cheese. There is a limit but it took a while to get there. It was Parmesan on the outside and several slices of cheese plus a thin layer of cream cheese on the inside. It was so overwhelmingly cheesy but actually still kinda good

@elleeff5118 2 жыл бұрын

In case anyone wants to change up their grilled cheese game, we put provolone as the cheese and dip I marinara. You can also add pepperoni with the cheese for a little more protein or pizza flavour. Sprinkle some Italian seasonings if you want as well. Soooo good.

@Spursin Жыл бұрын

I do this, and use Mayo on the outside of the bread. Where I use normal white bread, I don’t get the crevices of Mayo and it all crisps up and I can’t taste the Mayo, and also sprinkle some garlic powder on the outside of the bread. It’s amazing 😩

@Femme_Elf 2 жыл бұрын

Gouda is the best cheese for a grilled cheese! It melts great, tastes great and is low in lactose for those who are lactose intolerant. I also add a lid before the flip so that the cheese melts better, don't add a lid after cause then you'll influence the crust on the side that's already toasted.

@lunayen 2 жыл бұрын

Agreed.

@NiqLT 2 жыл бұрын

Gouda + American is perfection

@swampsoup_ 2 жыл бұрын

I do the lid thing too because I like to use lotttts of cheese

@designergirl86 Жыл бұрын

Agreed. Even as a kid, I hated American cheese, especially Kraft singles. Gouda + Havarti on sourdough bread is my go-to for grilled cheese

@nooneinparticular469 Жыл бұрын

The best grilled cheese is Fontina. I will die on this hill.

@resplendentreveries 2 жыл бұрын

So I worked as a chef at an "artisan grilled cheese restaurant"** for about four months in 2014, which means I was super interested in the results today. I'm 100% on team sourdough too, as well as team Kraft Singles - they just can't be beaten! (**it called itself artisan but A) It was in central Indiana and B) Can you really be artisan when all of your supplies come from GFS? I don't think so)

@WakeNBakeBro 2 жыл бұрын

Leave it to Indy to have a grilled cheese based restaurant.

@jambalayadaddy6522 2 жыл бұрын

how does being from central Indiana preclude it from being artisan?

@resplendentreveries 2 жыл бұрын

@@jambalayadaddy6522 Because the town that I was living in at the time relied primarily on fast food and pre-cooked food, so we didn't have local/artisan vendors to buy from. I guess by that metric, part A and B of my note say similar things, lol.

@mikeaaronc77 2 жыл бұрын

velveeta singles.. OH and they are cheaper.

@argythefox 2 жыл бұрын

i think i know which one you're talking about but i can't remember what it's called. Used to live down Indy before moving a half hour north

@hudsonja 2 жыл бұрын

The key is to put the mayo on the inside of the bread, so you get the tang added to the cheese, makes it a little creamier, and you still get the butter in the outside of the bread. I can't believe they didn't do a single round where the inside of the bread was spread.

@kkingkaila Жыл бұрын

I always put butter on the pan and pre toast the inside of the bread a little before putting the cheese on. And ALWAYS two slices of cheese for a little extra thick meltiness

@Tempestwolf79 Жыл бұрын

You missed the cheese from my childhood. We used slices from a block of Velveeta, which I still think makes the best,

@winniebae4alwayyz963 2 жыл бұрын

*I know tomato soup isn't considered a condiment, but I couldn't imagine eating a GC with anything else...*

@13thMaiden 2 жыл бұрын

Ketchup is just thickened tomato soup

@MLGB0Yz 2 жыл бұрын

It’s too much sometimes

@KryydsTV 2 жыл бұрын

@@13thMaiden 😡

@RoeBoats 2 жыл бұрын

i neeeeed tomato soup with my grilled cheese!

@SAMURAIGRIFFON 2 жыл бұрын

You should try it with homemade Hot Cocoa. Not the instant stuff.

@Metal_Auditor 2 жыл бұрын

I've found muenster cheese to be the best for a grilled cheese. It melts well and tastes really good.

@erikhinton6230 5 ай бұрын

Agreed

@quack992 2 жыл бұрын

honestly inspirational convinced me to try out french toast grilled cheese with that double sided toasting method

@bugabilina Жыл бұрын

I use margarine, and butter both sides of the bread but only toast the outsides like. As a sandwich. Also if I'm feeling fancy I'll make it with havarti instead of kraft singles lol

@MultiLetz 2 жыл бұрын

YES!!! I was waiting for more of this series, i know nothing of cooking but thanks to this series I've been able to cook some stuff for myself just following Shout out to the spaghetti episode!

@RoeBoats 2 жыл бұрын

SAME i can’t believe some of the things i’ve been able to create in the kitchen bc of the mythical kitchen

@missdire 2 жыл бұрын

You should also check out Andrew Rea (Binging with Babish)! He does a lot of super simple beginner type stuff (and a lot of advanced stuff) and he's pretty creative too.

@americannightmare2109 2 жыл бұрын

You needed to learn how to make a grilled cheese?

@MultiLetz 2 жыл бұрын

@@americannightmare2109 in my country we don't make them at all, i just know them by name So this video was a good "oh so that's all they are!"

@johnsonw.7853 2 жыл бұрын

I liked the burger episode. 70/30 was intense. Also, in terms of grilled cheese, I use provolone. What do you guys use?

@kristytkachuk1299 2 жыл бұрын

Sourdough, with mayo on the outside, inside-smoked Gouda, cream cheese and cheddar. Always have to crisp the outside with some fried cheese also

@maryjoyspohrer256 2 жыл бұрын

So....when is dinner?

@brendanwhitlow9268 2 жыл бұрын

This.

@thelonercoder5816 Жыл бұрын

this but no mayo. Mayo is gross.

@lightwarrior7856 Жыл бұрын

Add granulated garlic to the bread and this is heaven

@Taylor-rx4yb Жыл бұрын

I was fully expecting them to determine this by making 54 sandwiches lmao

@iEpicAmy 2 жыл бұрын

I've always toasted both sides to, but I only use butter for toasting the outside. Try going dry when you toast the middle sides

@pooolB 2 жыл бұрын

I got really into grilled cheeses in college because I got one on a whim from our cafe and the ones this one cafeteria lady made were like *impossibly* perfect and I've been trying to recreate them ever since. Also she'd always insist on giving me a pickle on the side, but the ones my school had were nasty so I'd just put it on top and she was right, pickle juice makes it. The closest I've gotten to recreating it is with brownberry breads natural wheat (red with wavey wheat text), one slice kraft single, brushing it with melted butter, and then putting a pickle slice on top. Also sour dough with horseradish mustard and swiss cheese is my second favorite.

@tommyosim1455 2 жыл бұрын

Wait, Gordon wasn't criticizing "double toasted bread" he was criticizing Josh's fun way of talking lol. Cuz Josh said "put the bread on the pan bread side down" and Gordon was just processing it and his wording ended up being weird... Still a weird thing to criticize though.

@allcopsarebastards1478 2 жыл бұрын

I think that sometimes he’s just criticizing for the sake of finding something to criticize

@angrymario8259 2 жыл бұрын

And Gordon has no right to criticize any grilled cheese after his abomination

@FabricatedPheonix Жыл бұрын

I will say though that toasting both sides just makes a worse sandwich. I've made grilled cheese on every Sunday for a couple years and found that only toasting the one side is better and gives a better structure

@jacobwilson9099 2 жыл бұрын

This entire channel is sent straight from hell but unlike Gordon Ramsey I love it

@Humstuck 2 жыл бұрын

Oh man, I lost it when Trevor was trying to hold frame after fake or not joke from Josh.

@robinsmith6491 2 жыл бұрын

I really need to know how Nicole makes grilled cheese in a microwave now...

@deannawheeler4362 2 жыл бұрын

easy... toast the bread, cheese in bread n microwave until melty....the only way I have always done it.

@rebeccasanders6600 2 жыл бұрын

My 11 year old toasts his bread in the toaster, then puts cheese between and microwaves for 30 sec. or so to melt the cheese.

@juhbenward18 2 жыл бұрын

I just butter or margerine and microwave for 10 seconds, if you put a little bit of oregano it tastes amazing

@shadebug 2 жыл бұрын

Never done this but surely the thing would be to toast the bread, microwave the cheese by itself and then apply melted cheese to the toast. I do regularly microwave sandwiches but only for twenty seconds because it turns out that just heating cheese makes it tasty, it doesn’t actually need to melt

@bettyand42 2 жыл бұрын

my 69 year old mom uses the same method

@AvengedButUsed 2 жыл бұрын

These are my absolute favourite episodes. The chemistry between them all is amazing, sounds sad but it’s really like just hanging out with friends

@tedmccauley9319 6 ай бұрын

Toast both sides, butter, artizan, mutiple cheeses, no plastic cheese(cheese by product) and cooked in the airfryer……..perfection

@sallybalkin8507 Жыл бұрын

Butter on multigrain bread, cheese, tomato, salt, pepper, into medium to low heat pan, then after you flip it, squash it/flatten it, then when it's done, flip one more time to quickly reheat the top. Best toastie ever for me.

@MrKingSkitz 2 жыл бұрын

I honestly thought I was one of the only people to dip a grilled cheese in either bread and butter pickle juice or pepperoncini juice. Trevor is the man!

@un959 2 жыл бұрын

Not just you. I never did the juice (why did I not think of the juice?) but I always want/have loads and loads of pickles on the side. They can't be on it because unless they're deep fried, hot pickles are not where it's at.

@maryjoyspohrer256 2 жыл бұрын

That does sound like something worth trying.

@MrKingSkitz 2 жыл бұрын

@@un959 I definitely eat mine with lots of pickles on the side. Always have, always will. Famous Daves Devil Spit pickles on the sandwhich AFTER making it is just so good!

@naonao9528 2 жыл бұрын

When I do the butter bread method I also put some butter in the pan. I found if your pan isn't the best or if you want double cheese or multiple kinds of cheese buttering the bread really helps it not stick.

@recoil53 2 жыл бұрын

Buttering the bread also helps if your pan isn't siting flat for whatever reason, because otherwise the butter is pooled on one side and that browns while the drier parts toast.

@maialovesdance 5 ай бұрын

“this is from my dad’s wedding, Nicole, and he’s dead” SENT ME

@KylieeeP 4 ай бұрын

Nicole needs to explain herself ASAP about the microwave comment

@feraldynasty 2 жыл бұрын

With the pepperoncini juice Trevor instantly became "Mythical Kitchen cast member most likely to have made Mississippi Pot Roast at some point" which is a high honor

@MartialArtsFilmFreak 2 жыл бұрын

Josh you deserve to have a wonderful day! Also maybe Nichole deserves for you to buy her a snack. For real though, not enough people talk about Apple Butter. It’s incredible.

@smittys05gto 3 ай бұрын

Adding cream cheese inside along with your regular cheese of choice is a game changer

@MrBogus213 Жыл бұрын

Nicole's eyes @ 21:51 😂😂

@davidw7531 2 жыл бұрын

Just dropping by to put my vote to make the opposite recipe at the end of the show to contrast to the winning combo just to see how much better it is. Or possibly make a frankenstein's monster of success despite the contrary opinion.

@iandrewc 2 жыл бұрын

That's a good idea! Best and Worst combos!

@keshaartis8365 2 жыл бұрын

White bread with Mayo and cheddar is DEFINITELY better than what they did. Hands down.

@Chastisedz Жыл бұрын

@@keshaartis8365 factual they’re just biased

@chrisgreene5203 2 жыл бұрын

I would totally watch a stream of these 4 playing Mario party on the switch. Great idea Trevor

@trycethomas939 Жыл бұрын

Here's how I make a "Grilled Cheese" Sourdough bread, mayo on both sides... once one side is done and crispy you can start to dress it in the pan. First a layer of Dijon mustard, and then your cheese. Anything but craft or American. I'll often go with a mozzarella and cheddar mix, but a gruyere is my favorite. Then add caramelized onions and dill pickle slices, then add fried egg that you cracked over minced cremini mushrooms so that the minced mushrooms are stuck to the egg and can't fall loosely out of the sandwich. Top with the other bread that you also put mustard and cheese on. This sandwich is a flavorful punch of sour acids and savory fats. I've genuinely been offered jobs after making it for people.

@fishergreer36 Жыл бұрын

Omg

@jafeder15 2 жыл бұрын

Ive been a GMM fan for a long time, havent watched in a while, this is my first watch with this group and this group style video and its s perfect formula and a great group to have fun watching

@beautybard 2 жыл бұрын

I love this series, cos I can actually apply it to my cooking. A Mac n Cheese episode would honestly help my life out so much.

@chairofthebored 2 жыл бұрын

Josh just looks more and more like Chef Irvine with each passing episode

@deannawheeler4362 2 жыл бұрын

He has a really long way to go before he is that HOT!!!

@NerdyOTt 2 жыл бұрын

You know what… I can see it.

@hugeinjapan4635 2 жыл бұрын

Jacked old dudes represent!

@Jess1920c 2 жыл бұрын

I’m glad butter in the pan won. That’s what I do because it crisps the bread better and prevents it from getting so soggy.

@greerzzlybear 2 жыл бұрын

Maple syrup for my grilled cheese, fight me. Yes, I'm Canadian.

@AvEnGeD7X238 2 жыл бұрын

Josh is something else😂 “and he’s dead” as having a father who also passed, idk why, but this had me dyin. Also the fact he said “jabroni”😂

@vandollism 2 жыл бұрын

I lost my dad last year and am around Josh's age. It really made me laugh.

@WakeNBakeBro 2 жыл бұрын

I never had a father figure. Cue the laugh track

@andrewchiang5917 2 жыл бұрын

Possible hot take: Sure pan butter is great, but I've started doing pan butter AND mayo, and it's brilliant!

@woolypuffin392 2 жыл бұрын

Yes! I do mayo inside and butter outside. If there isn't mayo in it, it's missing.

@sampeterson4841 2 жыл бұрын

I came here just to say this, but I grew up in butter outside, miracle whip on the inside.

@matt.omahan Жыл бұрын

i agree with most takes but i loved multigrain for grilled cheese!

@Deeaych Ай бұрын

I never thought about the “loin of the bread”… that makes so much damn sense

@jasonaspinwall 2 жыл бұрын

The 'What the heck is put-pocketing' was so genuine and I'm here for it.

@briantoller2186 2 жыл бұрын

Trevor is wonderful and I can't imagine the Mythical Kitchen without him but if we're casting the crew as Charlie's Angels he's definitely Bosley.

@JustCallMePaper 2 жыл бұрын

He’s my least favorite

@alchemist3661 Жыл бұрын

Mayo as the lube just makes the most sense scientifically. The oils get locked into the bread, and the eggs crisp up. You get the crispy nature that you crave, the rich flavor of the oils, and the bread doesn't get burnt

@jaybling6687 6 ай бұрын

I understand the nostalgia for Kraft American Singles, but truthfully as I’ve grown up, so have my tastes and preferences for grilled cheese. So I myself do cheddar and three other cheeses, plus a specific cheese crust. My Grilled Cheese: Sharp Yellow Cheddar Mozzarella Colby Jack Smoked Gouda Sourdough Sandwich Bread Butter Spread with Minced Garlic and Chopped Parsley Self-Grated Parmigiano Reggiano Crust

@silphcolapras2573 2 жыл бұрын

Trevor, you're blowing my mind with the Pepperoncini brine as a condiment, in a very good way

@desireanichole7985 2 жыл бұрын

Every time y’all get a new kitchener I’m always Skeptical but they always quickly become my favorite. I love each one of you a little more than the rest. ♥️♥️

@frannyj401 7 ай бұрын

I spread Mayo on the bread, and then put butter in the pan. *chef’s kiss*

@jochristiansen8668 Жыл бұрын

As an Idahoan, I'm shocked Trever didn't say anything about swimming in potatoes. I however do agree with Josh, 10/10 would not recommend. When mashed potatoes dry, it is unpleasant no matter where it is. The was a certain festival in Idaho that involved a mashed potato pit (about 10'x15' and 4' deep if I remember right). It was brought in a cement mixer. My sister and I were 10 and 12, and wrestled in the pit afterwards. Mashed potato and mud is probably one of the worst combinations to wash off.