[安邦乐园鸡饭] 53年历史，海南菜园鸡，蒜香芽菜，乌达，福州鱼丸，酸辣芥菜，鸡杂，鸡油饭，全都好吃！Ampang Loke Yun Hainanese Chicken Rice [ENG SUB]

Рет қаралды 31,942

6 ай бұрын

#美食 #马来西亚美食 #海南鸡饭 #klfoodie #malaysiafood #chickenrice
位于安邦的乐园鸡饭点，创于1971年，已有超过50年历史，现在由第三代经营。乐园鸡饭最著名的是白切菜园鸡，鸡肉嫩滑，鸡皮弹牙，越嚼越香，配上鸡油饭，更是完美。出乎意料的是它的乌达，满满的鱼肉，香料又够，好吃极了！还有鸡杂，芽菜，豆腐，酸甜芥菜等等，全都是美味佳肴！
Restaurant Loke Yun Ampang, established in 1971, is now handled by the third generations. It is famous for it's poached corn fed chicken, which the meat is tender, and the skin is chewy, paired perfectly with the fragrant oil rice! Other worthy side dishe is the muar Otak-otak, laden with fish meat, it is a delicacy you don't wanna miss! Also available are braised tofu, beansprouts, fishball soup, spicy mustard greens etc.
Restaurant Loke Yun Ampang 安邦乐园鸡饭
158, Jalan Besar Ampang,
Pekan Ampang,
68000 Ampang,
Selangor
Tel: 03-4291 9884
Open from 10am - 3pm then 5pm - 7.30pm
Closed every other thursday
人到中年，才开始我的油管频道，请多多指教！
Started my KZfaq journey at 40yo, do support, thanks!

Пікірлер: 61

@alextam4006 6 ай бұрын

环境唔错好乾淨

@Nick_catman 6 ай бұрын

是的，也有冷氣😄

@christineliow25 7 күн бұрын

❤❤❤

@user-yv8xm9ox1l 5 ай бұрын

Aloha ! The background music is a nice touch. It adds more to the food and makes it more appertizing and authentic. Nice job. Thank you for sharing.

@user-lw8lj3pc4u 6 ай бұрын

乌达是我的是最爱！鱼圆包着肉碎很爽口！今天你吃的大部份都是我最爱吃的！辛苦你了，

@Nick_catman 6 ай бұрын

哈哈不要客气☺️

@clc4546 Ай бұрын

👍👍👍👍👍

@yongye1122 6 ай бұрын

This guy (a local KZfaqr) knows how to find the best food in Kuala Lumpur than other non-local KZfaqrs. You won't get wrong if you follow his recommendations. My sister tried all these shops. They were all good according to her. I will visit Kuala Lumpur soon!

@Nick_catman 6 ай бұрын

hey there, thank you for your compliments. You're too kind. Happy New Year!😄

@jameswong7061 6 ай бұрын

he still too kind i think, the tips i guess is, when he say "strongly recommended" at the end should be right choice 😆

@KENT-HD577 6 ай бұрын

Look delicious! I like all those food.

@Nick_catman 6 ай бұрын

Thank you 😋

@gaikmengteoh8791 19 күн бұрын

帅哥，可以考虑回大山脚推荐美食？喜欢看您的视频，加油！

@Nick_catman 16 күн бұрын

你好，一定会的😄，谢谢你🙏

@melvinlam1433 6 ай бұрын

Also my all times favourite 😊..must go ! 😋

@Nick_catman 6 ай бұрын

it's nice indeed! 😋

@aifuntime123 6 ай бұрын

我和你一样，鸡好吃就一定吃原味，一大堆酱料完全盖住了鸡的香味

@Nick_catman 6 ай бұрын

同感！😄

@susanlee6891 6 ай бұрын

Look tasty much visit the shop thanks 🙂

@Nick_catman 6 ай бұрын

yes Susan, must try the otak-otak too

@johnchai8546 6 ай бұрын

午安支持Nick

@Nick_catman 6 ай бұрын

谢谢John 😀

@siewkee6093 6 ай бұрын

One of the ATAS chicken rich. A bit pricey but it's rightfully a restoran, not a chicken rice stall. Short listed for entertainment ✌️✌️

@Nick_catman 6 ай бұрын

haha, yeah, it has comfortable seats, but actually the chicken are quite big in size, so not too pricy

@rubychau3218 6 ай бұрын

Mr. Nick, can please let us know how much altogether cost ok and tqvm for the wonderful video.

@Nick_catman 6 ай бұрын

Hi Ruby, our bill was around RM120 with taxes etc. Thank your for your support. 🫶

@beautygymer1028 6 ай бұрын

ss2公鸡碗也好吃

@Nick_catman 6 ай бұрын

已经在安排时间😂

@jameswong7061 6 ай бұрын

我个人就对白鸡没什么兴趣，不过那个otak2 就很想试下咯😍，一路来厉害做otak2的很难找，有的有味道texture不大好，吃不到鱼/虾，好像要johor做的比较好吃，朋友有买到1pack 1pack的，真的不错吃，也吃的到肉。

@Nick_catman 6 ай бұрын

对呀，muar的otak是出名的。这家otak也是老板在muar的朋友做的

@AriesMeMe 6 ай бұрын

我还是最爱容记鸡饭😂

@Nick_catman 6 ай бұрын

请问在哪里噢🧐

@HC_Lee9498 6 ай бұрын

@@Nick_catman 他说的应该是茨场街附近Jalan Sultan那里的 Restoran Nasi Ayam Kam Kee (雞容海南雞飯茶餐室)，老板曾庆雄曾经在南香海南鸡饭店里当头手，1996年时南香被大集团收购后和一班老伙计在这里另起炉灶，开设了鸡容海南鸡饭经营至今。这里所采用的鸡只分为菜园鸡和大山脚鸡。

@Nick_catman 6 ай бұрын

@@HC_Lee9498 哇我有听说南香以前很风光，很好吃，不知道原来有这段故事！谢谢你，我一定会去吃鸡容看看🙏

@AriesMeMe 6 ай бұрын

@@HC_Lee9498 谢谢你代我回答了😊

@lengleong8455 6 ай бұрын

鸡容曾荣耀NTV2007年海南鸡饭王👑 还有一家郑记芽菜鸡也荣誉2007鸡饭王👑 现在转行卖勝记滷味在鼎盛22puchong

@user-kx8nb1jv7k 5 ай бұрын

Wow! 他的打包真得先進！應該是可以保暖吧？！ By the way, 若那隻雞不要起骨，會否會好味一些呢？！🤭

@Nick_catman 5 ай бұрын

哈哈，我也是第一次看到這樣打包雞飯的！😂

@lihoong0909 6 ай бұрын

是福建人吗？很重的闽南口音，让我想起以前有个“山脚下男孩”黄文升的口音，应该是北马人？

@Nick_catman 6 ай бұрын

哈哈你太厉害😂penang lang

@SaltyForever 3 ай бұрын

6:43 鸡胗（沙囊）并不是鸡肾，严格来说也是鸡的另一个胃。

@Nick_catman 3 ай бұрын

谢谢你，受教了

@user-kx8nb1jv7k 5 ай бұрын

Nick, 我好奇那碟烏達！下次若你有再吃的話，可否能近境介紹它是用什麼做？里內的料是什麼來的？不好意思，因我沒吃過…😅 Tq!

@Nick_catman 5 ай бұрын

Rebecca, 烏達是一種以魚肉泥與各種香料混合，放進香蕉葉或亞答葉包裹後拿去炊蒸或烘烤的食品，在東南亞一帶常見，也是馬來西亞柔佛州麻坡的代表性美食。Otak在馬來文意指「腦」，在印尼一帶的烏達多以灰白色為主，看起來像人腦，因此被稱為Otak-otak，馬來西亞和新加坡一帶的烏達因混合了辣椒、巴拉盞、黃薑粉等香料，是呈橘紅色的，且大多使用亞答葉來包裹。

@user-kx8nb1jv7k 5 ай бұрын

@@Nick_catman Ic! 講解的非常祥細👍Thanks! 真得要去試試！🙏😍

@Nick_catman 5 ай бұрын

@@user-kx8nb1jv7k 不客气😄

@dickyb9906 6 ай бұрын

刀工好，斩得夠大塊

@Nick_catman 6 ай бұрын

是呀，骨也去得干净😄

@ws3645 6 ай бұрын

以前比较好吃。我试过一个人去吃。他不理我。去理迟进来的三个人。。。😢😢😢

@Nick_catman 6 ай бұрын

不要紧，还有很多不错的鸡饭😉

@ws3645 6 ай бұрын

@@Nick_catman 喜欢看你吃东西，妈妈问你为什么吃那么多也那么瘦，有什么秘方？哈哈哈。

@Nick_catman 6 ай бұрын

@@ws3645 哈哈。。没有啦，如果中午吃太饱，晚餐就吃很少，一向也有健身的习惯，不然已经很胖🥴

@ws3645 6 ай бұрын

@@Nick_catman 坦白说说看了你的视频，觉得你是一个挺用心的一个人，真的是不简单，要做一个油管不是很简单的事情，还有我看过很多百万粉丝的油管博主，他们是很少回答粉丝的问题的，可能是太忙了吧。看得出看得出，你是真心的对待每一个粉丝。继续加油加油，祝福你粉丝大增。也谢谢你，我们已经很久没有去了，好怀念，这些很久很久的餐厅美食，因为我们一直很贪新鲜，一直贪图新的餐厅。

@Nick_catman 5 ай бұрын

@@ws3645 谢谢你的支持，百万博主留言太多了，难免错过了粉丝的问题。其实我也爱去新的餐厅，美食太多了，我看几年都吃不完马来西亚的美食😆