#90後開飯啦 南乳吊燒雞Red Bean curd with Roast chicken自己調教南乳醬,簡單又易做,英國BNO移民,首先學會煮飯!想學煮飯我敎你,不懂做飯沒問題We have English,Chinese subtitles now
Пікірлер: 24
@winenvine Жыл бұрын
謝謝分享,在國外煮飯時間多了,出外吃難要求調味符合自己。有這個頻道很好!👋🙏
@Tim2019 Жыл бұрын
謝謝你的回复🙏很多人喜歡這道菜,希望能和大家分享一下入廚的樂趣!
@iq80212 жыл бұрын
Thank god I found your video, I love eating 南乳吊燒雞, no restaurant in Los Angeles made this dish anymore👍👍
@Tim20192 жыл бұрын
Thank you for your reply 🙏Living outside of Asia, it's hard to find Chinese food you like, it's the most convenient thing if you can do it yourself!
@iq80212 жыл бұрын
@@Tim2019 I followed your spareribs with sour plum recipe, it was very delicious, you are the only youtuber using plum sauce👍👍
@Tim20192 жыл бұрын
Thank you 🙏 I like to share my cooking experience with everyone , so I often upload cooking videos. I hope everyone will enjoy it!
@DocPetron2 ай бұрын
Yes. I live in the Los Angeles area. I first had it at a Chinese bbq place on Las Tunas in San Gabriel. I've been looking for it since that place went out of business. I guess I have to make it at home. Thanking to guy who post the recipe.