How to cook pickled champignons at home - they are prepared very simply and quickly, they turn out very tasty, they can not be compared with store-bought ones, champignons differ in taste and price.
Pickled champignons at home - there are many recipes, each recipe has a different ratio of salt, sugar and vinegar.
It is very easy to cook pickled champignons at home, the main thing is the desire and the presence of champignons.
For marinating champignons, it is better to take small ones, such mushrooms will be juicier and tastier.
Cook these mushrooms and your family will say THANK YOU!
INGREDIENTS:
mushrooms -------1 kg.
MARINADE:
water-------500 ml.
salt --------1 tbsp. l.
sugar --------1.5 tbsp. l.
vegetable oil -------3 tbsp. l.
apple cider vinegar 6% ---------5 tbsp. l.
allspice -------10 peas.
bay leaf -------2-3 pcs.
garlic -------2-4 cloves
mustard seeds -------1 tsp.
Bon appetit