Georgian tkemali sauce, fresh sour-sweet plum sauce that simply cannot be compared to any sauce across the world, has already become the favorite dressing for many, that pairs well almost with any type of dish. Simply pour tkemai sauce over fried potatoes, stewed or roasted meat, various vegetables or even your scrambled egg and it will ultimately transfer your meal into a heavenly delicious dish.There are several types of tkemali, red, green and yellow, some of them sour or semi
SIMILAR STORIES
Recently, tkemali has been listed among the world’s best sauces that one should try by one American website and here is what is says:
“Americans love their sauces. But if you’re looking for a slightly different way to dip, season, marinate, or just add some extra kick to your food, you owe it to yourself to try one or more of these international selections".
This plum sauce is the equivalent of ketchup for many Georgians (the country, not the state). Sour and tangy-The Kitchn calls it “a cross between ketchup and chutney”-it’s often served with potato dishes and meats, and mixed in with stews. The flavor profile varies based on the ripeness of the plums being used, from tart green plums to milder red ones.