Two delicious ways to make Spring Rolls using leftover Roti. One filled with assorted veggies and the other stuffed with flavorful spinach and paneer. Watch and enjoy making these crispy delights at home!
नए Twist से बिना मैदे का टेस्टी Spring Rolls | Riva की पसंद स्प्रिंग रोल | MintsRecipes
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Ingredients:
• 7-8 leftover rotis
For the First Filling:
• 1 cup thinly sliced cabbage
• ¼ cup thinly sliced green capsicum
• • ¼ cup thinly sliced red capsicum
• ¼ cup thinly sliced yellow capsicum
• ¼ cup thinly sliced carrots
• ½ cup finely chopped beans
• ½ cup thinly sliced onions
• ¼ cup finely chopped spring onions
• ¼ cup finely chopped coriander leaves
• 2 green chilies, finely chopped
• 1 tsp finely chopped garlic
• 1 tsp finely chopped ginger
• 1 tbsp tomato ketchup
• 1 tbsp red chili sauce
• 1 tsp black pepper powder
• 1 tsp vinegar
• Salt to taste
• 1 tbsp oil
• Butter for frying
for 2nd filling:
• 2 cups chopped spinach
• 1 cup small cubes of paneer
• 1 teaspoon chili flakes
• 2 tablespoons mayonnaise
• ½ cup grated cheese
• Salt to taste
• 1 tbsp oil
• Butter for frying
#leftoverrotisnacks #springroll #nastarecipe #mintsrecipes
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Recipe Disclaimer:
The reader must take the responsibility to review the listed ingredients before cooking to ensure none of the ingredients causes potential adverse effects to anyone consuming the food. Adverse effects include allergies, issues arising due to a health-related restricted diet, or any kind of health-related effects.
MintsRecipes or Reshu Drolia is not responsible for the outcome of any recipe found on our channel, website, social media channel or linked to from any other source