Naan Dough Commercial Recipe | Naan dough recipe restaurant style| Naan recipe in oven food fusion

Рет қаралды 97,817

3 жыл бұрын

Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire.
I hope you like this video and learn all about dough making. If you still not subscribe my channel so do now and do not forget like share and comment. Thank you
Recipe for:-
Here is the link how restaurant make their chicken wings full details with sauces Buffalo-BBQ-HoneyGarlic and all variety see video link below:-
👇👇👇👇👇👇
• Commercial Chicken Win...
#naanbreadrecipe #naanrecipe #howtomakenaan

Пікірлер: 317

@restaurantsecret 3 жыл бұрын

Recipe for:- Here is the link how restaurant make their chicken wings full details with sauces Buffalo-BBQ-HoneyGarlic and all variety see video link below:- 👇👇👇👇👇👇 kzfaq.info/get/bejne/ndZgjZN3tc7PqIE.html

@darkkitchenrecords2625 3 жыл бұрын

man, people like you go to heaven. You're literally giving gold for free. Thank you.

@restaurantsecret 2 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@uncoveredbyafzalsiddiqui007 3 жыл бұрын

Bohat he zaberdest taste JazakAllah bohat bhari probelm solve kerdi di apnay.

@soniawhite9450 3 жыл бұрын

Perfect👌

@pascalelumbani5134 3 жыл бұрын

soo good

@Mushki911 3 жыл бұрын

Mashaallah. Jazakallah. Allah bless you.

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️❤️❤️

@24saadmutawa41 3 жыл бұрын

Masha Allah

@iamknocking 3 жыл бұрын

Great Bhai 👍👍👍👍👍

@xpressmusikkk 2 ай бұрын

Such a nice and humble soul MashaAllah!

@restaurantsecret 2 ай бұрын

Thank you for your love and support ❤️

@24saadmutawa41 3 жыл бұрын

Excellent work with perfection

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@ericrheaume7360 3 жыл бұрын

Perfect 👌 👌 👌 👌

@restaurantsecret 3 жыл бұрын

Thank you

@fatihasanjrani8082 3 жыл бұрын

JazakAllah

@sabeerashafique5338 3 жыл бұрын

Yummy

@rubymohsin9370 4 ай бұрын

Jazak Allah for the detailed recipe.

@restaurantsecret 4 ай бұрын

JazakAllah khair.

@LahoriExpat 2 жыл бұрын

Excellent video and recipe! Thanks for sharing.

@restaurantsecret 2 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@wahidreza4290 Жыл бұрын

Pizza naan .. thx for recipies

@restaurantsecret Жыл бұрын

Thank you for your love and support ❤

@karamsaral8144 3 жыл бұрын

Superb 😊😊 thanks for the recipe🙏

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@lahori-zaiqa 3 жыл бұрын

Very professional, thank you very much for sharing your recipe and tips.

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@nsp6480 3 жыл бұрын

Great recipe!

@restaurantsecret 3 жыл бұрын

Thank you for your love and support...

@changeusername56 3 жыл бұрын

thank you so much for sharing and for the English subtitles. your naan bread looks delicious i cant wait to make it.

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@nilambatham977 3 жыл бұрын

Wow superb sir itna detail me koi bhi nahi batata .thank you sir .mene bahot sari recipe tray he nan ki lekin aapke vali to 1 num he .agen thank you i will trayd this recipe 👍👍

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@manwithnoname8238 3 жыл бұрын

Thank you so very much for your tips and tricks. May God bless you!

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@aroosaabrish7666 3 жыл бұрын

Bohat ache recipe ha manay try ke ha bohat he soft or mazay ke naan banay hain. Thank you for sharing please or be recipes uploade karain.

@restaurantsecret 3 жыл бұрын

Thank you

@MABFG-yz9dx 3 жыл бұрын

Excellent

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️❤️

@adilanaveed2180 3 жыл бұрын

zaberdast

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@louisvincent1377 3 жыл бұрын

Thank you for sharing this wonderful recipe I was looking for it from a long time and tried many naan recipes. Waiting for more delicious recipes. 😋😋😋😋😋😋😋

@restaurantsecret 3 жыл бұрын

Thank you Louis hope fully soon you will find more delicious and authentic recipes.

@pravat2582 2 жыл бұрын

Super 👍

@restaurantsecret 2 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@jhumamajumdar5863 8 ай бұрын

👍👍👍👍👍👍

@restaurantsecret 8 ай бұрын

Thank you for your love and support ❤️

@suryakhan2230 3 жыл бұрын

Thank you it's really helpful

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@taurinigem1890 3 жыл бұрын

Thank u brother for such a detailed recipe may god bless you always

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@user-px8us2nn4d 2 жыл бұрын

شكرا على المشاركة أحسنت اخي العزيز فيديو رائع جدا وجميل

@restaurantsecret 2 жыл бұрын

Thank you for your love and support.❤

@muttukukadi 2 жыл бұрын

Good teaching Thank you

@restaurantsecret 2 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@neetaskitchen1857 2 жыл бұрын

Ny sharing big lykee 👌 thanks

@restaurantsecret 2 жыл бұрын

Thank you for your love and support.

@cookingwithseemastyle Жыл бұрын

Mashallah 👍❤️

@restaurantsecret Жыл бұрын

Thank you for your love and support ❤️❤️❤️

@PatangBasantLover Жыл бұрын

Excellent 👌🏻♥️❤

@restaurantsecret Жыл бұрын

Thank you for your love and support ❤️❤️❤️

@sumitsharma4797 3 жыл бұрын

U did the perfect job

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️❤️❤️

@taky974 Жыл бұрын

MACHALAH Doua

@restaurantsecret Жыл бұрын

JazakAllah Thank you for your love and support.

@J3unG 3 жыл бұрын

Very nice! Thank you very much!!

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@sarojasathiyaseelan9482 2 жыл бұрын

Hats off to you Chef.Clearly explained.Thank you so much for this video.God bless you.

@restaurantsecret 2 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@PatangBasantLover Жыл бұрын

I love Canada extreme winters, Like snow, rains, hails, winds, thunder, lightning..

@restaurantsecret Жыл бұрын

Thank you for your love and support ❤️❤️❤️

@hiteshkangriwala4613 Жыл бұрын

Thanks bhaiya

@restaurantsecret Жыл бұрын

Thank you for your love and support ❤

@zafarawan8342 Жыл бұрын

excellent explanation

@restaurantsecret Жыл бұрын

Thank you for your love and support ❤

@davindersingh-ou4ey 2 жыл бұрын

great

@restaurantsecret 2 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@mayuri.burangule 3 жыл бұрын

Dhanya ho gayi me sir....u got a new subcriber. So real video

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@rinafleury3282 3 жыл бұрын

Nice work please upload more videos....

@curryvilleindianrestaurant784 Жыл бұрын

Agreed

@arspartan2859 2 жыл бұрын

Thank you very much chef. Good luck.

@restaurantsecret 2 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@mariamaria7796 2 жыл бұрын

May GOD bless u fr your kind heart. N may your restaurant prosper. Thank you from Singapore 🌹

@restaurantsecret 2 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@moonzarin1 2 жыл бұрын

Love your secret recipe. I feel always difficulty to make nan dough. You making very easy way. I will follow now your recipe. Thanks for your share. All the best. 🌹🌹🌹

@restaurantsecret 2 жыл бұрын

Thank you for your love and support❤❤❤

@saimasdietjourney675 Жыл бұрын

Excellent 👌 thank you so much for your tips and tricks May God bless you 😊

@restaurantsecret Жыл бұрын

Thank you for your love and support ❤️

@pslmky314 Жыл бұрын

I found your video and channel by chance and I'm really glad I did. I've been trying to find a good naan recipe for some time and tried a few with mixed results. Thank you for this detailed video. Your final product looks so good. I love the tutorial. I learnt so many tips - I really appreciate it. Thanks again. BTW, you mentioned you were going to do a video on tandoori chicken. I did a search and couldn't find it. Can you tell me if you've already done and I just didn't find it or if it's yet to come?

@restaurantsecret Жыл бұрын

Hi Pslmky, Sorry for the late reply i was on vacations. I dont think i share a detailed video on tandoori chicken but will upload that soon with full details and spices. Thank you for your love and support.

@SumitSharma-uz6hz 3 жыл бұрын

thank you chef

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@shikgupta 2 жыл бұрын

Great video. We also add sooji to it.

@restaurantsecret 2 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@waseemmalik7537 3 жыл бұрын

Asalamaalekum warahmat Allah wabarakatho thanks for easy way to show the right process Zjk

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@krishnamoorthytkkrishnamoo8786 3 жыл бұрын

Sir, good demo with proper recipe. Please post paneer butter masala as bulk quantity.

@restaurantsecret 3 жыл бұрын

Thank you for your love and support. Will fully your request soon. Thank you

@masibanto4763 Жыл бұрын

Wow that’s wonderful thanks for sharing your recipe please show us how to make. Or bake at home oven.

@restaurantsecret Жыл бұрын

Hi Masi, Here is the link for homemade Naan version recipe. Thank you for your love and support ❤ kzfaq.info/get/bejne/iKd1Y8Z0sqivlGg.html

@mortalocean4296 Жыл бұрын

Thank you. G For Sharing the Recipee and specially your Experiences with tips and tricks.. Glad to discover your Channel. Best of luck janab . Buhat Shukria.

@restaurantsecret Жыл бұрын

Thank you for your love and support.

@kokuvilkokuvil8392 2 жыл бұрын

Thanking you from the bottom of my heart🌹🙏🏻

@restaurantsecret 2 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@PatangBasantLover Жыл бұрын

I love this channel.

@restaurantsecret Жыл бұрын

Thank you for your love and support ❤️❤️❤️

@surenderchoumwer906 8 ай бұрын

Very nice my brother 👍

@restaurantsecret 8 ай бұрын

Thank you for your love and support ❤️

@shababahmed8496 2 жыл бұрын

Thank you Bai You are so kind

@restaurantsecret 2 жыл бұрын

Thank you for your love and support Shabab.

@umasarkar2733 2 жыл бұрын

U r god of food

@restaurantsecret 2 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@JatinGera 3 жыл бұрын

Thanks a lot brother.

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@zainabismail3281 2 жыл бұрын

Tried your naan recipe today it came out just like the restaurant one, thanks again

@restaurantsecret 2 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@Hk78666 Жыл бұрын

@@restaurantsecret Can someone write ingredients in comments?

@rubykaur7035 2 жыл бұрын

I think the best naan recipe on KZfaq. God bless you with lots of success and happiness. Thank you so much for sharing this receipe.

@restaurantsecret 2 жыл бұрын

Thank you for your kindness and wishes. Stay safe ❤️

@saurabhlele9929 3 жыл бұрын

Hey thank you for your recipe...is it possible to neglect eggs and also after we make balls can we put in the cooler right away?

@restaurantsecret 3 жыл бұрын

Hi Saurbh. Yes you can skip the eggs if you like eggs only give them some extra softness. And it’s better if you left them at room temperature at least for 1 hour then you can put them in Cooler if you put them right away after making the ball then fermentation process will not start.

@sunnychopra3918 Жыл бұрын

Excellent video Regards from Singapore

@restaurantsecret Жыл бұрын

Thank you for your love and support.

@vq5962 2 жыл бұрын

Assalamu'alaikum, شكرا

@restaurantsecret 2 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@hamizzone9945 2 жыл бұрын

good

@restaurantsecret 2 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@miloudmeriem9078 2 жыл бұрын

Assalmwaaleykom. I already asked you for some advices about naan and you helped me kindly a lot machaAllah. So a million thanks again! Also i wanted to know how i can send you a picture to show you some seeds witch i have found in some marinate of a chicken and witch was so so delicious..but i really dont know if those seeds are massala, or from fruit or from vegetable.. so please give me you look to help me if you can. Jazakallahukheyran!🙏

@restaurantsecret 2 жыл бұрын

Wsalam Miloud, thank you for your love and support. You can send that via email. Rudirathoor42@gmail.com Rudi will help you with that thing. Thank you for reaching.

@Krishna-ok5eo 3 жыл бұрын

Sir is dough Ka resting 6-8 hrs rakte hai use room temperature mein rakna ya fridge mein bhi rak sakte hai?

@restaurantsecret 3 жыл бұрын

Hi Krishna, Fridge main rakhain gay tu zayada acha ha.

@Doctor_sahab 11 ай бұрын

Thank you sir🎉

@restaurantsecret 11 ай бұрын

Thank you for your love and support ❤️

@freedom4mic 2 жыл бұрын

Zabardast receipe. Do some tutorials on tandoor oven like how you put logs in it, it’s temperature how to manage the temperature, cleaning etc.

@restaurantsecret 2 жыл бұрын

AOA Iqbal, All the tutorial available in pizza series play list. if you have any question please feel free to ask. Thank you for your love and support ❤❤❤

@umzionline 2 жыл бұрын

Going yo try this thanks. Do you cover the dough balls with cloth or something to prevent drying?

@restaurantsecret 2 жыл бұрын

Yes we do cover the dough. You can cover with any available thing which help them to not get try.

@sandhyakarekar1529 2 жыл бұрын

Without egg recipys bi batanese humebhi fayeda hoga plz batana

@restaurantsecret 2 жыл бұрын

Hi Sandhya, You can skip the eggs if you like you can replace with yogurt. Lakin egg k bagair be same recipe bana sktain hain. Lakin main or be shair ker dun ga. Thank you for your love and support ❤️❤️❤️

@timm9595 3 ай бұрын

Thank you for the video. Which flour is closest to fine atta ? I asked many people operating tandoors in Pakistan and they use fine atta.

@restaurantsecret 3 ай бұрын

Hi Tim, If you are in Pakistan then when you go to the market ask them to give you white flour. If you are not in the Asia then you can use untreated all purpose flour that's the fine atta. Anywhere in the world Naan always made with all purpose flour. If you still have any question please feel free to ask. Thank you

@rubykaur7035 2 жыл бұрын

Could you please show us how to make bhature. Please and thank you.

@restaurantsecret 2 жыл бұрын

Soon will share that too. Thank you for your love and support ❤️❤️❤️

@xpressmusikkk 2 ай бұрын

Can we put pizza sauce and all the stuffings of pizza including cheeze etc etc onions waghera and bake it? Also please tell tandoor aur bhatti be with gas or with woodfire? JazakAllah lots and lots of love bhai.. So much admire you

@restaurantsecret 2 ай бұрын

G bilkul hum sub cheezain add ker k be bana sktay hain koe masla nae ha bus cheezo ke quantity ka khayal rakhna paray ga. Yes ab tu tandoor or Bhatti normally gas wali he use hote hain.

@xpressmusikkk 2 ай бұрын

@@restaurantsecret Love you bhai thanks!

@restaurantsecret 2 ай бұрын

@@xpressmusikkk Welcome

@moinshahzad7260 10 ай бұрын

Hlo bro. I have a question . If leftover flour remaining from naan dough. Can it use next day? And how to store it

@restaurantsecret 10 ай бұрын

Hi Moin, You can just put that back in refrigerator and take out 10 minutes before use.

@tahirhassainsaleemi2023 3 жыл бұрын

Salam bhai main ny ap ki recipe same try ki Alhamdulillah taste nd softness bilkul A1 thi. But mjy wo same Pakistani naan wala colour ni mil ska. Its like turkish bread.

@restaurantsecret 3 жыл бұрын

Wsalam, Tahir bohat sukria apkay comment ka or pasand ka. Pakistan walay naan ka color es lea nae aata kyun k waha pay soda use kertay hain atta ko khamir kernay k Lea or hum yeast. Wo soda ka color hota ha.

@tahirhassainsaleemi2023 3 жыл бұрын

@@restaurantsecret Thanks bhai Jazzak Allah. 1:hum is dough ko kitny days use kr skty? 2:Ap soda k khameer ki b recipe share krain please.

@filybrit5148 3 жыл бұрын

Hi, when you use the mixer for 12 minutes was it on low or high speed. Also when you leave the dough for 8 hours or even 24 hour is it in the kitchen or in the fridge?? - thanks

@restaurantsecret 3 жыл бұрын

Hi FilyBrit, Sorry for the confusion. For the mixing that’s on median speed. When it’s ready cover the dough and rest for 4 hour in room temperature or 12 hour refrigerator before use. If you have any other question please please feel free to ask. Thank you

@lightningcat9327 2 жыл бұрын

@@restaurantsecret hello, Sir. came across 1st time could you make me clear I saw approximately you added 5 gram (1tsp) yeast but you said 2 gram what is exactly added ?

@restaurantsecret 2 жыл бұрын

@@lightningcat9327 Hi Car, sorry for the confusion. Simple method for making naan dough or pizza dough we used 1 gram yeast for each 1 kg flour. Thank you for your time and support.

@lightningcat9327 2 жыл бұрын

@@restaurantsecret I am enjoying your channel, while watching I noticed you are teaching basics too. Now a days all teaching but important is in detail you describe, each & every small tips. Hope to see more videos from you.& thank you 😊 for giving egg replacement.

@restaurantsecret 2 жыл бұрын

@@lightningcat9327 thank you for your love and support ❤️❤️❤️

@ridasarwar846 10 ай бұрын

Hi, i want to make this in a stone pizza oven which we will heat up with wood logs. Can u guide me what temperature to set ?

@restaurantsecret 10 ай бұрын

The best temperature on stone is more then 350.

@Enchantedskincare2022 2 жыл бұрын

I would like to know if we are fermenting the dough in the fridge how long should it b kept at room temperature before cooking it

@restaurantsecret 2 жыл бұрын

Hi Pearl, 30 min good enough or if you don’t have enough time then you can make the balls and microwave them for about 30 Sec each then cover them and leave for 5 minutes before use. Thank you for your love and support ❤️❤️❤️

@MoMo-nh3ru 3 жыл бұрын

Couple of questions - do you store the yeast in fridge after using and sugar is powder or the crystals .? Tx

@restaurantsecret 3 жыл бұрын

yeast we store in the fridge becuase the yeast we use is fresh yeast. For the sugar one i use is crystal but you can use any sugar in the recipe.

@MoMo-nh3ru 3 жыл бұрын

@@restaurantsecret Tx - getting stuff will post results when done .

@coldscug 2 жыл бұрын

very nice , fair play. You did not mention to leave the balls at room temperature or in the fridge???? thanks

@restaurantsecret 2 жыл бұрын

Hi Amir, if you have to use them then just leave them at room temperature if you don`t want to use them then you can keep them in refrigerator when dough is ready to use. and take them out 30 minutes before use. if you have any other question please feel free to ask. Thank you

@coldscug Жыл бұрын

@@restaurantsecretThank you very much brother

@miloudmeriem9078 2 жыл бұрын

Hi sir. Thank you so much for your sharing. I have please, 2 question.. When the dough is ready, for how many time can i keep it? (2 or 3 days?) And please, is the same recipe for making cheese naan? Thanks a lot. May God bless you and your business. Miloud.

@restaurantsecret 2 жыл бұрын

Hi Millie, This naan dough you can keep in your refrigerator easily 3 days. But keep in mind when ever you have to use keep it out 30 min before or if temperature is too high then 15 min before use. Yes you can use same dough for the cheese Naan, Aloo naan or any other naan I will share all recipes soon. Thank you for your love and support ❤️❤️❤️

@miloudmeriem9078 2 жыл бұрын

@@restaurantsecret thank you so much🙏👍🤲

@restaurantsecret 2 жыл бұрын

@@miloudmeriem9078 my pleasure 👍👍👍

@BagpackerPandey 3 жыл бұрын

Sir I'm vegetarian so egg 🥚use ni kr skte toh usko kisse replace kre ?

@restaurantsecret 3 жыл бұрын

Hi Dhaval, You can use yogurt or milk also is fine. Egg is optional just give some extra softness.

@justachat8794 3 жыл бұрын

Thank you much appreciated. Any chance I could borrow your dough making machine ?

@restaurantsecret 3 жыл бұрын

Thank you for your love and support ❤️❤️❤️

@justachat8794 3 жыл бұрын

@@restaurantsecret Thank you for a reply, I wish you the best always and will continue watching, enjoying and supporting your informative and exciting channel.

@hamidebrahimi8424 2 жыл бұрын

Thanks alot for sharing your recipe, I have clay tandoor at home ,can I use the same recipe for my tandoor. Will this dough stick to clay or not .any tricks or technique? Any suggestions appreciated

@restaurantsecret 2 жыл бұрын

Hi Hamid, Yes this dough is perfect for your tandoor and definitely stick. The trick to stick naan in the tandoor is we wet our hand with water and apply on the side which we stick with the wall. If you have any other question please feel free to ask. Thank you for your love and support ❤️❤️❤️

@hamidebrahimi8424 2 жыл бұрын

Much appreciated for quick response U r the best 👌

@hamidebrahimi8424 2 жыл бұрын

Hi and thanks a lot again Should I cover the dough when I rest it for 6-8 hours ? Can I put it in fridge or room temperature? If I want to freeze the dough, should I freez it as soon as I make it or after 6 -8 hours rest ? Thanks in advance

@restaurantsecret 2 жыл бұрын

Hi Hamid, yes we cover the dough while resting. if weather is hot then 2 to 3 hours at room temperature is good. then you can put that into the fridge. if you like you can freeze the dough after first 2 to 3 hours rest at room temperature. if you have any question please feel free to ask. thank you

@hamidebrahimi8424 2 жыл бұрын

Thanks alot for your time and guidance 🙏

@aishab6311 3 жыл бұрын

Can we use bread flour instead of plain flour

@restaurantsecret 3 жыл бұрын

Hi Aisha, Bread flour is not a good choice for naan bread. If you like you can use any all purpose flour. Thank you for your love and support ❤️❤️❤️

@chefmum4096 10 ай бұрын

Can we use melted ghee instead of oil.

@restaurantsecret 10 ай бұрын

Yes that will be more good.

@SooperToober Жыл бұрын

Chef thank you so much for sharing your recipe. I just have one question: is there any way for me to make this without eggs? Happy Eid from Texas and thx for the subtitles. You’re amazing - you should really think about franchising your business!

@restaurantsecret Жыл бұрын

Yes you can skip egg and keep with milk. Egg is optional.

@SooperToober Жыл бұрын

Thank you for your reply- I will try it this week- going to make the sweet Peshawari naan’s they make at Indian restaurants here in Texas - stuffed with a paste of cherries, ground almonds, cashews pistachios and coconut…I think 🤔

@restaurantsecret Жыл бұрын

@@SooperToober best of luck must be delicious.

@kausarahmed5310 3 жыл бұрын

Sir nan bananekliea tandur ka temperature kitna hona chiea

@restaurantsecret 3 жыл бұрын

AOA Ahmed, That must be minimum 500F. If you have any question please feel free to ask. 500F. Kam say kam.

@kausarahmed5310 3 жыл бұрын

@@restaurantsecret thanks Sir

@shoaibsheikh477 3 жыл бұрын

Brother how much it cost to build oven like you have and how and who makes it can you plz tell me. I am in toronto.

@restaurantsecret 3 жыл бұрын

Hi Ali, Price for this oven start from 25k$ to 50k$ depends how big you need the one I am using is the 25k. But before starting that you have to see with city they allow you to burn woods or not. Because wood burning ban in most of the big cities. If you have any other question please feel free to ask. Thank you

@shoaibsheikh477 3 жыл бұрын

Can you show how to light your oven it looks like gas is it?

@restaurantsecret 3 жыл бұрын

@@shoaibsheikh477 Hi Ali, You can find thy video in playlist name how to start wood burning oven. Thank you

@radnyapurohit6528 3 жыл бұрын

hi please can you share yogurt recipes .I live in canada.

@restaurantsecret 3 жыл бұрын

Hi Radnya, Will upload that video soon. Thank you for your love and support ❤️❤️❤️

@sumi4663 Жыл бұрын

Water and milk is it luke warm ?

@restaurantsecret Жыл бұрын

Hi Symzee, No you can use regular water but not cold.

@bala1983sundaram1 3 жыл бұрын

Nice . Can you make a video to make naan in oven..

@restaurantsecret 3 жыл бұрын

Hi bala, soon I will share with you home made naan video. Thank you for your love and support ❤️❤️❤️

@chhayakp 11 ай бұрын

what can be used instead of egg please answer

@restaurantsecret 11 ай бұрын

Milk

@tamtudo7150 2 жыл бұрын

Bro vege naan m b egg hota hai ?

@restaurantsecret 2 жыл бұрын

Hi Tam, Egg Optional ha Mostly Vegetarian log egg be nae khatay. egg just esko extra soft rakhta ha. ager egg use nae ker rahay tu make sure yogurt use karain. If you have any other question please feel free to ask.

@tamtudo7150 2 жыл бұрын

@@restaurantsecret thanks bro ham egg nhi khate.

@iamknocking 3 жыл бұрын

Do you put balls in refrigerator or outside for 8 to 24 hours.

@restaurantsecret 3 жыл бұрын

First three hours outside then refrigerate.

@iamknocking 3 жыл бұрын

Thanks brother you sound like a teacher. God bless you.

@restaurantsecret 3 жыл бұрын

@@iamknocking JazakAllah