3 Michelin Star chef Nacho Manzano is renowned for his speciality fish dishes and his modern interpretations of traditional Spanish cooking Nacho is joined by Ibérica’s Group Head Chef César García. César relentlessly pursues his belief in Spanish provenance to ensure only the finest Spanish produce is used in creating Ibérica’s menu. They both believe that quality ingredients are of the utmost importance to allow the flavours and the textures of the produce to take centre stage.
Favourite Dish On The Menu: Nacho’s: Sea urchins - a real delicacy. Cesar’s: Ibérica’s ham croquettes.