NO PECTIN BLUEBERRY JAM | How To Homestead

Рет қаралды 56,019

Күн бұрын

It's time to use up some of our blueberry harvest! Our blueberry harvest this year came from 3D Blueberry Farm, a local U-pick Blueberry Farm. We're making blueberry jam without pectin! If you don't have fresh blueberry fruit then frozen blueberries should work just fine. Come join us and learn how we make our jam on the homestead. Do you have a favorite jam recipe? We would love to know!
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Is U-Pick worth it? • Picking blueberries! I...
#blueberryjam #nopectinjam #homemadejam
#upickblueberries #healthyfood
Blueberry Jam No Pectin
6 cups fresh blueberries
3 1/2 cups sugar
1/4 cup lemon juice
Makes about 5 jelly jars(8oz)

Пікірлер: 89

@organicgal7751 Жыл бұрын

I was so glad to see someone can the old fashion way. I don't turn jars upside down and have never had a problem with sealing. I also boil my jar for at least 5 minutes and leave them in the hot water until ready to fill them.

@ilikedadjokeseveryonesarew7010 2 жыл бұрын

I like your energy, I've never been so hyped to make blueberry jam before.

@briannafriend2845 4 жыл бұрын

Blueberries are going to be my first canning experience. Thanks for the tips and tricks

@BigFamilySmallFarm 4 жыл бұрын

You’re welcome! If you have any questions, let me know!

@docshaw2096 3 жыл бұрын

Omg yes pick your on

@LaraineAnne 2 жыл бұрын

The recipe sounds lovely, though I've never tried blueberry jam. My husband buys blueberries for his breakfast smoothies but he buys straight from the grower and keeps them in the freezer. Sometimes I snaffle some for blueberry and banana muffins and one year the grower gave me two 1 kg bags specially for this purpose. 🙂

@maryamjavidanmoghadam4138 Жыл бұрын

Love blueberry jam.💜 Thanks! 🙏💜

@honeybee2356 9 ай бұрын

Dance break IS part of the recipe😅

@3FeathersFarmstead 5 жыл бұрын

Awesome, awesome how-to video! Will sure give this a go when we get some blueberries!! Cheers!

@BigFamilySmallFarm 5 жыл бұрын

Thanks! Would love to see how it turns out! Y’all should put out a video with it!

@patriciadunaway3894 2 жыл бұрын

Used your recipe with just a little less sugar, wow it turned out great. Thanks.

@MariaPNW 2 ай бұрын

Perfect! Sooo easy 😊

@suzanneishmael485 Жыл бұрын

Looks yummy!

@blackglama1 4 жыл бұрын

Great recipe easy , best part no pectin .

@BigFamilySmallFarm 4 жыл бұрын

Thanks!

@rockybalboa9720 13 күн бұрын

Thanks for the recipe. I tried it and I'm very impressed how good it turned out. Definitely will do it again.

@bettybarber6744 Жыл бұрын

I love blueberry jam

@WestForkWoodsman 4 жыл бұрын

I'll try this with our wild blue huckleberries. Great video!

@BigFamilySmallFarm 4 жыл бұрын

That sounds delicious!

@yanapetiet4581 2 жыл бұрын

turning the jars upside down is not seen as a proper way to seal jars anymore. the organizations who recommended or approved this method before have come back from it. high risk of poisoning your family, watch out!. love your recepie, will try out soon! thanks!

@fotyfar 3 жыл бұрын

Great vid thank u very much 👍

@BigFamilySmallFarm 3 жыл бұрын

You're Welcome! Glad you enjoyed it! Thanks for watching!

@lisacharles9868 4 жыл бұрын

Thanks for the video. Where did you get your measuring spoon???

@shariholdal3699 Жыл бұрын

Thanks

@jimyoung7511 2 жыл бұрын

I’m gonna give this try

@BigFamilySmallFarm 2 жыл бұрын

We love it! Let us know how you like it!

@jimyoung7511 2 жыл бұрын

@@BigFamilySmallFarm will do

@DowntheWrabbitHole 4 жыл бұрын

Mmm, homemade blueberry jam! Yum, that looks amazing! :)

@BigFamilySmallFarm 4 жыл бұрын

Thanks!

@larrya7822 14 күн бұрын

It's the sugar thickening as it cools, that makes it thick. Sorry, but I don't eat stuff with added sugar.

@herovids1197 4 жыл бұрын

I want to add lemon zest... would I do that before or after cooking the blue berries? Should I dry the zest first if adding after?

@BigFamilySmallFarm 4 жыл бұрын

That sounds delicious! I would add in the beginning when you start to cook. I wouldn’t worry about drying it.

@herovids1197 4 жыл бұрын

@@BigFamilySmallFarm thank you!

@sabrinadrabing595 Жыл бұрын

❤

@kimfrommn7162 2 жыл бұрын

Thanks for the recipe!!! I might try it with coconut sugar instead of the granulate sugar!! Says 1 to 1 portions! Great Video! Did you make one with strawberries? I couldn't find one. Also, Will I ruin the jam if I stick the extras in the freezer?!?! Thanks!!! 🤗♥️🙏🏼

@BigFamilySmallFarm 2 жыл бұрын

The freezer shouldn’t ruin anything. I haven’t tried any no Pectin strawberry jam recipes yet. We might try that this year though!

@Er-sv5tn Ай бұрын

Whats wrong with pectin? My granny just grated an apple in with the blueberries and that gave enough natural pectin.

@LaraineAnne 2 жыл бұрын

PS: Thanks for the tip about turning the jars upside down. That was new to me. And incidentally I've never used pectin in my homemade jams. A bit of lemon juice is handy if the fruit is low in pectin. Now do you think my husband will notice if I steal 6 cups of his blueberries? ;-)

@BigFamilySmallFarm 2 жыл бұрын

🤣🤣did he notice?

@tobyparker8936 Жыл бұрын

You should never tip jars upside down

@troymcintyre6572 Ай бұрын

Blueberry jam recipe

@cathysteenson9591 5 жыл бұрын

I think I can do that! LOL!

@BigFamilySmallFarm 5 жыл бұрын

Definitely!

@trentlittle8175 4 жыл бұрын

How long does the canned jam remain good to eat?

@BigFamilySmallFarm 4 жыл бұрын

The official answer is they recommend using it within a year to avoid “loss of quality”. The reality is that it’ll last a long time. Can’t say exactly how long because we’re a family of 6 though. Don’t remember the last time a jar was left over after a year. 😂

@janebangs2424 5 ай бұрын

Well... I just tried your recipe. The temp never came up to 220° . When I filled my 2 'pint' jars, I flipped the 1st one over and it popped open! 😕My towel is stained to remind me, I will not be trying that again. It tastes good, though I did have to cut back on the sugar. Thx

@Hdhd28398 4 жыл бұрын

Is there another way to get the jam into the jar with no mess? Edit: Or not a big mess

@BigFamilySmallFarm 4 жыл бұрын

Unfortunately not. Lol. The canning funnel and then just being super careful when filling.

@lyndadostal6700 4 жыл бұрын

I made 6 times the recipe and also put 6 times the lemon juice. I think that was a mistake because even after cooking it down for several hours, it was too liquid. What would you suggest? Lynda in Beaumont, California

@BigFamilySmallFarm 4 жыл бұрын

Not sure why but Jam recipes never go well for me when I double or triple the recipe. I know it’s a pain but I would definitely stick to the recipe amounts.

@lyndadostal6700 4 жыл бұрын

@@BigFamilySmallFarm Thanks so much for the quick response. AND...I will stick to the basic recipe next time.

@opheliarolle5393 4 жыл бұрын

Another person said to use cornstarch to thicken.

@seangholipour3884 3 жыл бұрын

Dude your plug-in receptical is upside down. Cool vid

@BigFamilySmallFarm 3 жыл бұрын

Yes...yes it is. Lol. Unfortunately it was that way when we moved in. Have a bunch of things like that on the list to fix. :)

@georgiannjohnson8459 Жыл бұрын

What is the shelf life

@kathyg.8960 4 жыл бұрын

Can you use this no pectin method with all berries?

@BigFamilySmallFarm 4 жыл бұрын

I’ve only ever tried it with strawberries and blueberries. In theory it should work. Here’s the link to the uga canning site which was a huge help for me. nchfp.uga.edu/how/can_07/jam_without_pectin.html

@kathyg.8960 4 жыл бұрын

@@BigFamilySmallFarm Thank you so much. I'm very new to canning so I appreciate you replying. I think I may do blueberries the way you demonstrated. Thanks for sharing. 🙂

@melaniealcantara8055 2 жыл бұрын

I have a question, 220 Fahrenheit or Celsius?

@BigFamilySmallFarm 2 жыл бұрын

Sorry! I should have specified! Fahrenheit. So around 105 Celsius.

@IdahoPohTaToh 2 жыл бұрын

220 celsius! LOLOLOL

@chekamaldonado4524 2 жыл бұрын

hmmm i thought for making jams without pectin you will need equal parts of fruit to sugar for shelf life.

@LuLuinGA 3 жыл бұрын

Loved video and recipe. Make jam, I smashed my berries before measuring and while cooking mashed more. berries this year I'll just have to make Thank you. OH NO I didn't see WATER in the recipe!! I'm on my second batch!! how much water is needed??

@BigFamilySmallFarm 2 жыл бұрын

Sorry! Just saw this comment. Hope everything turned out ok. I didn’t use any water in the recipe.

@BigDThatsMe 4 жыл бұрын

I followed this to the T and only ended up with 2 and 1/2 8oz jars. Wonder what happened?

@BigFamilySmallFarm 4 жыл бұрын

Not enough chicken? Maybe not enough water?

@BigDThatsMe 4 жыл бұрын

@@BigFamilySmallFarm I didn't see water in the recipe.

@BigFamilySmallFarm 4 жыл бұрын

🤦‍♂️ didn’t realize I hadn’t put that in the comments. It shows water in the video though. Sorry about that. Thanks for letting me know though! Got it fixed.

@BigDThatsMe 4 жыл бұрын

@@BigFamilySmallFarm Iwatched the video again, I did see some water in a bowl in the beginning, but did not see it added in the video.

@BigFamilySmallFarm 4 жыл бұрын

I just realized you commented on the Blueberry jam! I’m so sorry! I thght you had commented on the vid I had just posted the other day about chicken broth. I didn’t use any water in this recipe.