Namkeen Dum Ka Ghost, also known as Rosh, is a flavorful Pakistani and Afghan dish featuring meat slow-cooked in a mildly spiced gravy. It's a popular dish for celebratory occasions and pairs well with roti or naan.
Calling all spice lovers! Today we're making the mouthwatering Namkeen Dum Ka Ghost. Let me know your favorite way to enjoy this dish in the comments below! Don't forget to subscribe for more cultural culinary adventures!
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