How to make the best Senegalese Thieboudienne I Red Rice with Fish for your family

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How to make the best Senegalese Thieboudienne I Red Rice with Fish for your family

Рет қаралды 906,092

Күн бұрын

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INGREDIENTS: * 6 habanero chili’s, omit or adjust amount to suit your heat tolerance.
* 4 sweet peppers, substitute with 2 large green bell peppers
* double thumb size ginger peeled
* 8 gloves of garlic
* 1 teaspoon fennel seeds, substitute with the same amount and seed or two star anise
* 1/2 teaspoon freshly crushed black pepper
* 1 teaspoon salt (adjust amount to suit your taste)
* 1 teaspoon homemade all purpose seasoning (substitute with 1 vegetable, or chicken seasoning bouillon cube)
* 4 scallions or spring onions
* 1 hand full or cup of parsley
Rest of vegetables:
** prep by cutting into big chunks as shown in the video**
* 1 small tuber of cassava/yuca
* 1 yellow squash (optional)
* 2 egg plants
* 1 tuber of sweet potato
* 4 okro (leave whole) optional
* 4 sweet peppers left whole (optional)
For red rice/ tieboudienne:
* 8 cups of broken jasmine rice
* 3 and 1/2 pound grouper fish (substitute with croaker fish, red snapper, fish pompano, fish tilapia, fish halibut), avoid oily or filleted fish.
* oil for shallow frying
* 6 Roma tomatoes
* 2 red bell peppers
* remainder of fresh green relish
* 1 teaspoon all purpose seasoning substitute with one chicken or vegetable bouillon cube
* salt to taste
* 1/2 teaspoon crush black pepper
* 1 tbsp curry powder
* 15 grams cured fish
* 1 & 11/2 liters of water
* 1 & 1/2 cups tomato paste
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Пікірлер: 1 300

@educatemiemie7562 3 жыл бұрын

I’m Haitian and I’m so impressed by African cooking! Forget going to France to learn to be a chef! Africa is where real cuisine resides! ❤️❤️❤️

@zabenaleid2547 3 жыл бұрын

I'm amazed at how flavorful and beautiful this dish looks. I'm Arab and I never knew a dish like this exists, what talented people.

@adegirly 3 жыл бұрын

thank you dear! u named it! Mama Africa is the origin of everything!

@randomness8819 2 жыл бұрын

Most of the delicacies known as french came from Africa from the colonization!

@educatemiemie7562 2 жыл бұрын

@@randomness8819 yes! It seems so! We can observe where the root of good food comes from especially in central Africa and how that changes little by little going all the way up through Europe! I’ve always known that I I want to cook seriously I need 2years bag packing through all of Africa!

@commnthomas 2 жыл бұрын

j'avoue t'as tout à fait raison! ✊🏾

@yeadonai3543 4 жыл бұрын

I am Ethiopian married Senegalese man. I am going to surprise him will cook 👩‍🍳 this dish . Thank you my dear sister.

@laliquc1 3 жыл бұрын

I am married to Nigerian and I wanna surprise him too ❤️🇪🇹🇳🇬

@zememetiku7715 3 жыл бұрын

Me too

@abdurahmanedieng3278 3 жыл бұрын

As a senegalese man . I am sure he will appreciate that very much

@khadyndiaye5044 3 жыл бұрын

How did it go?

@bijouniang1524 3 жыл бұрын

Ce plat est senegalais

@user-zm8xu6wh2w 3 жыл бұрын

I'am Moroccan and I tasted this dish 10 years ago, I still remember it as one of the most delicious cuisine I ate in the world.

@unitedworld8947 3 жыл бұрын

Morocan food are also delicious

@butterfly9274 3 жыл бұрын

Me too😁

@randomness8819 2 жыл бұрын

I actually could see the similarity of the dishes! PS Much live to Morocco too! Love my #muslimfam

@flashyzee2590 2 жыл бұрын

U killing me more!!! Gosh....She already gave me shots of unimaginable hunger pain huh...? Haha and then u gonna add some more huh? Pls don't do me like dat hon....haha njoy ur life!!! Life is shot. I try hard to njoy mines. Thanks 4 sharing.

@TheBrahim70 2 жыл бұрын

I am algerian and i m gonna try it i am sure i will like it as you liked it

@barandao6896 3 жыл бұрын

Every time I see Ghanaians and Nigerians arguing over who has the best jollof it makes me laugh! Senegalese cuisine is in another level! Believe me

@5starathlete804 2 жыл бұрын

Khamou gnou

@shereecekamara3480 2 жыл бұрын

Yes!!! I’ve spent years learning and it’s my absolutely favorite 🤤😋😋

@edirinomoko9960 2 жыл бұрын

Yes all African foods are so delicious,but you have to know that all this Rice as different tests,the Nigeria rice as is own unique favors,the Ghana rice as also his own favors and like the Senegalese rice also as his own tests …to me as an Nigerian I enjoy good food for the best pot and cooking …is not about country but all about the good ingredients and cooking that matters ..

@julimarthin249 2 жыл бұрын

Me too i wonder ooo?

@icykalmc Жыл бұрын

Facts 🤣but they're not ready for that conversation!

@jerselicious 2 жыл бұрын

Finally someone giving Senegalese jollof the credit it deserves🙌

@zayinapinkheart9427 3 жыл бұрын

I am Senegalese and I am happy to see you cooked to perfection our national dish✨. Thank you. 🇸🇳🇸🇳🇸🇳

@iameloho718 Жыл бұрын

Tried this dish and even though it took me a few hrs 😅 everything was finger licking good! Thank you for this recipe sis I’ve been craving Senegalese rice since I left Senegal 💛

@NanaabasKitchen Жыл бұрын

My pleasure 😊

@ROSAMO7 3 жыл бұрын

Give this Lady a senegalese citizenship asap 😂🇸🇳🇸🇳 you just nailed it !

@NanaabasKitchen 3 жыл бұрын

Hahahaha 🤣 thank you so much! You made my day with your comment 🙏❤️

@KoolExploits 2 жыл бұрын

Ghanaians cook good!!

@ogadinma01 2 жыл бұрын

I'm Nigerian but when I first tasted this Benechin I had a new favorite 😍 I even flew to Senegal 🇸🇳 and Gambia 🇬🇲 and had this dish. I can say it was the best meal I've ever had. You've given me courage to try and make this dish.

@biggyngwenya 3 жыл бұрын

I'm Zimbabwean 🇿🇼🇿🇼 and I must say I'm totally impressed by this recipe. Looks so scrumptious. I'm going to have to move to Senegal and marry Senegalese lady so we can cook this together!

@abougueye4073 2 жыл бұрын

welcome to my country

@agnezabarutanski1963 2 жыл бұрын

I'm slowly starting to appreciate the enormous culinary wealth of the sub-Saharan Africa. I think Europe is still clueless when it comes to African food, which is a crime against palate, because Nigerian, Malian, Senegalese, Ghanian and Ethiopian dishes look heavenly! Can't wait to start experimenting with African recipies and ingredients, mere glance at those colors makes me salivate like a hungry hound! Love from Croatia!

@mariettecineus2061 2 жыл бұрын

Mm-mmmmm anmwey sasa yo ye mezanmi nap bay kèplen wi

@rainbow3649 2 жыл бұрын

Hahaha Ghanaian here! So funny at the end. U said it all.

@maryannnkansa7145 4 жыл бұрын

This looks so good and I can almost taste it😋...I dare say that this beats both Ghana and Naija jollof...we both lost ooooo... all the noise for nothing and I'm sure the Senegalese people were sitting back and shaking their heads and laughing the whole time🤣🤣🤣...Oh well...I'm sure we'll think of something else to make noise about...sibling rivalry at it's best🇬🇭🇳🇬

@tanasdantani3324 4 жыл бұрын

I agree! We’re both just making noise

@ifeyinwamuoghalu4167 4 жыл бұрын

BIG FATTTTTTTT LIE HORRIBLE RICE

@Vee-yc5ht 4 жыл бұрын

@@ifeyinwamuoghalu4167 bet you didn't know that jollof rice is from Senegal. It was a mispronounciation of "wollof"

@yamsodasemegajanneh7756 3 жыл бұрын

Actually Jolof rice is from Senegal, I am a Gambian and I can tell you that Jolof was one of the seven kingdoms of the Wolof tribes dating back to even before colonialization. My theory is that a Nigerian must have visited one of Senegal’s Wolof Kingdoms (most likely Jolof) tasted it, loved it and brought the Unmastered version back to Nigeria and named it after the place he tried it thus the Jolof rice and the difference in taste and the recipe. This is my theory 😊

@pistolpete8231 3 жыл бұрын

I'm Ivorian and this is one of the best dishes I've ever ate. It's one of the most popular dishes in Ivory Coast. You know what? Senegalese food is hands down the best food in Africa without question. Mark my words. That's why I always laugh in my headwhen I hear people brag about their "jollof rice", cuz it Ain't even a close comparison 😅😅🤣🤣

@DejiDigital 4 жыл бұрын

Forget Ghana and Nigeria... Senegalese jollof rice has won.

@dijabelle8348 3 жыл бұрын

Long time ago 😂

@octavievelin7803 3 жыл бұрын

Good good miam-miam 😝👍

@melize7035 3 жыл бұрын

I've always found the Jollof rice battle between Ghana and Nigeria hilarious and yes to me personally nothing touches Thieboudienne, Senegalese food in general is just AMAZING! I'm Congolese and my cousin married a Senegalese woman, she makes delicious food.

@MariaAlverenga 3 жыл бұрын

@@melize7035 you're right and even saying *Senegalese jollof* is a needless repetition. *Jollof is Senegal* 🇸🇳

@Extraterrestrial_8 3 жыл бұрын

@@MariaAlverenga yes maam! 🇸🇳

@MansaQueen 4 жыл бұрын

Thanks for sharing this! I am from The Gambia and we senegambians love our thiebu jenn! Much love. Just started my channel and hoping to grow

@NanaabasKitchen 4 жыл бұрын

Congratulations on your new channel!!!! Have lots of fun! That’s the key🙏🏾❤️❤️

@MansaQueen 4 жыл бұрын

Thank you ma’am. I am having fun creating them

@MoniqueTchimanga 4 жыл бұрын

Mansa Queen I’ve just hopped over to your channel and your IG, very nice. New sub 🙋🏾‍♀️. Keep it up. 👑

@_vurb_ 3 жыл бұрын

I just want to say I made this. I did my best but probably lacking. Since I'm American, I know nothing about African food, yet I have always been so intrigued by the ingredients and resources, the beautiful culture and style of the many countries. I want to learn as much as I can and your videos make it much easier to learn the cuisine. It was so tasty, and even my brother said this is the best rice he ever had! I will definitely be using your other recipes from now on since they are organized very well and clear to understand and follow. I'm so glad to have found your channel. I think I might try making signature dishes from every country in Africa that would be so exciting! Thanks for these beautiful recipes and keep on cooking ;)

@NanaabasKitchen 3 жыл бұрын

Victoria, I thank you for trying this special recipe and I’m so happy you nailed it! You must try my doro wot Ethiopian chicken stew recipe! You and your family will love it🙏🥰😎

@kahdijabarry7364 2 жыл бұрын

Good for you sis. Don't worry if it didn't come out right for the first time. Keep cooking it. You'll soon become a pro 🇸🇳 ❤ 🇺🇸

@destinybayon1898 10 ай бұрын

I’m American as well and made this for the first time tonight and it was so good! My husband is African so we eat a lot of African dishes (most made by me) just keep trying you will get the hang of it.

@nike555 4 жыл бұрын

I'm Nigerian, but Senegalese jollof rice wins hands down

@adegirly 4 жыл бұрын

could it be another way? it comes from there lol! I'm ivorian and we also have our version called "riz au gras", that is really good, but you r right, the original version is the best of course!

@somb8122 4 жыл бұрын

Preach 🇸🇳 jollof means homeland.

@hove785 4 жыл бұрын

THANK YOU

@nicklomo9071 4 жыл бұрын

I’m Ghanaian but this jollof is on another level. Similar to Gambia’s . Love it 😍

@laughterhappiness5436 3 жыл бұрын

Wasn't there a Jollof empire that was located in West African specifically in Senegal?. I thought the dish was named after the empire

@yamasaine5651 3 жыл бұрын

Gambia/Senegalese this is our native food!! You did an amazing job!! All the way!

@mouhamadndiaye5235 2 жыл бұрын

Gambia just copied it from us too🤪

@ousadiop8793 2 жыл бұрын

@@mouhamadndiaye5235 🤬🇸🇳 🇬🇲 we are same man

@sylviegracefavor7834 4 жыл бұрын

Bravo, I grew up in Dakar Sénégal. I spent 16 years there. What I can tell is that you nailed it. You did it correctly. That's special ingredient is called"Yet". It stinks🙂 but that the one who brings the favor. Encore merci pour cette recette. Bravo

@sunufoodpenda7897 4 жыл бұрын

Yet and guedji 🤣🤣🇸🇳

@NanaabasKitchen 4 жыл бұрын

Grace, thank you for your kind words and I absolutely agree with you! That “yet” is The wow factor in this very special recipe❤️❤️❤️

@joebetmendy 4 жыл бұрын

@@NanaabasKitchen 😂😂yes

@MultiSoda09 4 жыл бұрын

C'est dommage je parle pas anglais , mais je suis très contente de ton thiébou djeune et très fière de l'Afrique et de sa cuisine divers , bonne continuation et vivement un riz au poisson blanc avec le mbeugeuth lol

@deyojames1728 3 жыл бұрын

Where can I buy yet in America?

@sweetangel3108 3 жыл бұрын

I'm Capeverdean but Thieboudienne is one of my favorite foods.

@nkjv12 3 жыл бұрын

So I'm guessing us Nigerians looked at all the ingredients that goes into the Senegalese jollof rice and were like all that ingredients for one meal will feed a family for a week. So we just stuck to just using peppers, onions and tomatoes. I mean don't get me wrong it tastes amazing but that's a lot of ingredients for one meal. But it definitely wins hands down. Funny thing is you never hear any Senegalese person trying to convince anyone ( unlike our dear Ghanaians and Nigerians) that their jollof rice is the best. I guess when you know you are the best you don't need to argue about it. As a Nigerian who has tasted Senegalese jollof it is the best (If you know you know).

@ems7623 3 жыл бұрын

I love your comment. It has me giggling. I'm not African, but you could say I'm someone who loves learning about world foods. To my knowledge, West African cuisine is not well known outside Africa (There might be exceptions to this in some pockets of European cities which I'm unaware of.) So, reading your amusing thoughts about the friendly competition between West African neighbors over their foods gives me joy. Love from New York City

@MissModelSukai 3 жыл бұрын

It’s called jollof rice because it came from us the Wollof people(Senegal/Gambia)

@Amy-vg3md 3 жыл бұрын

😄😄 you're right. We senegalese don't save money to invest elsewhere, we put everything in the food. Imagine this is only a 1 lunch... 1 meal of the day 😂. But nice comment. You Nigerian made the dish well known !!!

@Zouniia 3 жыл бұрын

I tasted all of them the Senegalese one is def top tiers. The others are good too but you can’t eat it alone unlike the Senegalese rice it tastes good without anything too 😂

@Rubix_P 3 жыл бұрын

@@godwinejiofor8064 it's kinda true. The argument came about because of competition between Ghana and Nigeria. It wasnt really about proving that we have the best jollof rice rather that we have a better dish than the other country as ghanaians tend to argue with Nigerians about things. And it so happened to be jollof rice because it's one of the recipes that we both have but make distinctly different unlike the other recipes such as agege bread which they call Ghana bread but actually came from Nigeria. I actually noticed that the yoruba give credit to where a dish originates from but Ghana tends to claim it as their own. E.g. ewa agoyin from the agoyin ethnicity, agege bread from agege, jollof rice from wollof kingdom, etc. Either that or they keep the same name for the dish they got from elsewhere and dont rename it. But it's not to say that it isnt Nigerian food as its part of our culture but not an original thing we made.

@su304brown 4 жыл бұрын

A born Senegalese and live in Dakar, Senegal nearly my whole live. Came to the UK when I was 25 years old and have been living just for 10 years but, this is better than all the jolof rice cooking I ever watc in KZfaq.

@NanaabasKitchen 4 жыл бұрын

Wow, thank you so much Suzie! That means a ton 🙏🏾❤️❤️❤️

@margretnewell1090 3 жыл бұрын

Am from Jamaica 🇯🇲 and I love watching African food videos, first time seeing a Senegalese meal prepared😋

@ayeeyojecel3811 3 жыл бұрын

ooh my Neighbours are senegalese . I want to make it for them this Ramadan .🥰

@douglasmontilva1800 Жыл бұрын

Greetings from San Cristobal, Venezuela I am studying Gastronomy and we are in charge of the African cuisine chapter, I chose Senegal to represent a dish, thanks for the recipe tomorrow I will prepare it, thanks again

@chickflik3469 3 жыл бұрын

I am Ghanaian and I cannot begin to tell you how proud I am to see you cook non-Ghanaian dish. Most of the time, my people don't like to explore and you nailed this dish...Looks amazing and you did it to perfection. Bravo Nana

@NanaabasKitchen 3 жыл бұрын

Thank you so much 🙏🏾❤️

@Dawton18 Жыл бұрын

I have been making your recipes since I discovered you a few months ago. You have quite literally changed my life. I felt so depressed and cooking your recipes help me so much. I love, love love everything I’ve made. I cannot thank you enough helping me to experience West African food. I get emotional. You are a truly wonderful and special person. Thank you, thank you, thank you. Xoxo 😭

@welisanerich5376 4 жыл бұрын

This is how i saw my Senegalese neighbours in Yaoundé Cameroon cook thier jollof. Its is absolutely delicious 😍😍😍

@ebonyladyy 4 жыл бұрын

Awwwww!!! The original Jolof rice 🤤🤤🤤🤤🤤🤤🤤

@NanaabasKitchen 4 жыл бұрын

Yes indeed! I hope you give it a shot! It is so delicious! To think fish could make jollof taste this great is mind boggling ❤️

@ebonyladyy 4 жыл бұрын

@@NanaabasKitchen Oh!!! I'll definately will!! Love your vlogs!! Much love from Montreal 😉🤗

@abiolageorge1421 4 жыл бұрын

I LITERALLY CAME HERE TO MAKE THIS EXACT COMMENT! YES IM SHOUTING 🤣🤣🤣🤣

@user-rm9nc2kv2g 4 жыл бұрын

I’m Nigerian but I won’t even lie, Senegalese food is one of the best

@maryannnkansa7145 4 жыл бұрын

@@user-rm9nc2kv2g I'm Ghanaian and I totally agree with you there...one of my favorite restaurants in Philly was a Senegalese restaurant called Fatou & Fama and their food was always exceptional... they broke my heart when they closed down 😩💔

@fatoug.9718 3 жыл бұрын

Senegalese 🇸🇳 here and so impressed with how you cooked our national dish 🥰. Not everyone can get that perfect color, trust me. And just love how excited you are when you talk about the dish!

@atongba-techs4645 2 жыл бұрын

In Senegal, there were a lot of Kingdoms, Jolof was one of them and one of it's Kings was Alboury N'Diaye, so I want to tel to our Ghanaen and Nigerians brothers and sisters that jolof rice comes from Senegalese Thiébou Djieunn. Jolof, Olof, Wolof all come from Galsen(Senegal).

@shegerarada 4 жыл бұрын

Jollof love got me here from all the way east Africa Ethiopia 🇪🇹 massive love for my west Africans ❤

@NanaabasKitchen 4 жыл бұрын

Thank you so so much 🙏🏾❤️ one love 👊🏽

@AfricanTravelMore 4 жыл бұрын

You're coffee is heaven on earth 🥰🥰 massive love for Ethiopia 🇪🇹

@raissatankeu2612 3 жыл бұрын

Wooow I made this dish tonight for the first time ever! It took me 3h30 minutes to complete, but it was all worth it. Everyone went for seconds. Thank you once again for another wonderful recipe 👌👌

@cynthianzota9820 4 жыл бұрын

Hi Nana! Now dis is a unique way of prepping rice. I guess dis is d reason why Senegalese rice beats Nigeria and Ghana jollof rice,lol. Tnx for sharing dear

@NanaabasKitchen 4 жыл бұрын

Thank you Cynthia 🙏🏾❤️❤️ they say, the original jollof comes from Senegal! I’m sold on this fact! I tell you 🙏🏾❤️❤️❤️

@MariaAlverenga 4 жыл бұрын

@@NanaabasKitchen yess beautiful, actually Jollof means Senegal

@MariaAlverenga 3 жыл бұрын

@Abisola Abiodun 👍💗👍

@FOXYCECILIA 2 жыл бұрын

I remember eating this for special occasions or whenever I asked my Godmother for it...I was born at Dakar Senegal...miss those good old days..

@fatimakane3052 4 жыл бұрын

Senegalese here! Wow. Simply amazing! My heart jumped out ... I am still looking for it! Your thiep is delicious. I like that you did not skimp on the veggies and fish. Grouper is one of the top 2 most "noble" fish that we use to make this dish. Again. Congrats and may your channel stay blessed! Merci beaucoup, sister!

@NanaabasKitchen 4 жыл бұрын

Wow!!!!! Thank you Fatima 🙏🏾❤️ your comment got me feeling great! 🙏🏾😘

@jarrajagne3564 4 жыл бұрын

The Senegalese Jollof is the original! Jollof is the name the British used to call the Wollof people of Senegal and Gambia. Jollof is one of the six kingdoms of the Wollof and is a region in modern day Senegal. Nanaaba you did a great job! I am Wollof from Senegambia and this dish is not an easy one to cook.

@jarrajagne3564 4 жыл бұрын

Tips for cooking fish “Jollof” include using Thai Fish sauce instead of dried or fermented fish. Use fewer onions for the sauce and the stuffing for the fish goes in a hole the size of a finger. Do it on one side only for each piece of fish to accommodate those who may not like it.

@eppskevin 2 жыл бұрын

I love how she says “it’s to live for”. Yes! Celebrate life!

@MynameisAdji 4 жыл бұрын

Hey there! Appart from the curry and the ginger you were spot on! You also don’t want your sauce as thick just so the rice doesn’t stick. I’m impressed tho. You make us Senegalese proud. Thank you :)

3 жыл бұрын

Thank you for the lesson! I was born in Senegal and left as a 9 year old 34 years ago..I haven't had this dish since..I will try and make it!!! I can't wait 😍

@kobusingemonica9036 Жыл бұрын

Am East African but whenever I watch west African recepies, am impressed. Well done 👍

@abgaamoa9009 2 жыл бұрын

I'm a Ghanaian but Thieb...is my favourite,I 💕 Senegal, and I will love Senegal till I die, .Senegal all the way👍🏿🙏🏿🙏🏿,jador Senegal❤️❤️❤️😘😘

@NanaabasKitchen 2 жыл бұрын

It’s the best Jollof I as a Ghanaian have ever made and had! Senegal💕💕

@icykalmc Жыл бұрын

I'm Caribbean and I first had this dish in Paris in 2013!! WHY CAN I STILL TASTE IT! BEST. FOOD. EVERRRRRRRRR!!!!

@sunufoodpenda7897 4 жыл бұрын

Congratulations!!! You did so good It 's not easy to cook "thiep bou dieun" senegalese talking 😍😍😍🇸🇳🇸🇳🇸🇳 love you

@NanaabasKitchen 4 жыл бұрын

Wow! Coming from a Senegalese! Thank you ❤️❤️❤️

@sunufoodpenda7897 4 жыл бұрын

@@NanaabasKitchen I'm tellin you 😄 Beside the "thiep" you are a very good chef, you doing very good As a expérience chef i can can tell Thank you for sharing your delicious recipes To ne continued!!!!!🤩😍🇸🇳🇸🇳🇸🇳

@Ignicionista 3 жыл бұрын

Ate this dish everytime I could in Europe. Where there were senegalese, you had this iincredible rice. Together with a hot chili pepper and a bit of tamarind on the side. Amazing dishi. Next week Ill try it. Thank you!

@Ignicionista 3 жыл бұрын

@Laysha90 Nour in Matongue!

@BrickhouseSoni 2 жыл бұрын

Cape Verdean American here and this meal is one of childhood favorites! Can't wait to make this, THANK YOU SO MUCH for sharing. I am so hungry now 😂.

@craiggonsalves158 2 жыл бұрын

Same here 🇨🇻 ... Greeting from NY .

@Jtex79 Жыл бұрын

Same here CV from Orlando

@chayennediallo1012 3 жыл бұрын

I'm proud 🇸🇳🇸🇳🇸🇳!!!! Thank you for this video 🙂 Amazing, it looks delicious. Senegal🥰🥰🥰

@razz_tv1859 3 жыл бұрын

As a half Senegalese I am proud 🤗

@kerryanna12 4 жыл бұрын

Yes, this was how I had jollof rice in the Gambia. Delicious

@NanaabasKitchen 4 жыл бұрын

Delicious indeed! I agree with you 100%❤️🙏🏾

@yolandarodrigues3101 4 жыл бұрын

The best fish I’ve ever seen on KZfaq 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

@NanaabasKitchen 4 жыл бұрын

Thank you Yolanda 🙏🏾❤️

@jjboyd01 3 жыл бұрын

that is real special cooking. don't take it for granted. she deserves a hug/kiss for that.

@adeyinkamacauley5870 3 жыл бұрын

That’s their Jollof rice. That’s how Senegalese and Gambians cook their Jollof rice, which is the original. The have both the red and white jollof rice which is also called, ‘Benechi“ . All other West Africans borrowed jollof rice and created their own way. Thanks for sharing. Good on!

@youthfulvajayjay4498 2 жыл бұрын

Many Senegalese Brothers and Sisters came to NYC back in the 90's, and I love and loved them... They became family.... my family and I was introduced to this dish and we still buy it.... Now, from you, my sister, I can make it for my family....Thank you

@NanaabasKitchen 2 жыл бұрын

The best Jollof rice 👌🏽

@severussnape5 2 жыл бұрын

My dads from Mali and this along with peanut stew is my favorite dish!

@jimday233 2 жыл бұрын

I love her recipes, her instruction and her delightful personality.

@tamy9148 4 жыл бұрын

Waouh Mama. This definetly Senegalese dish, our national one thanks for sharing. We are proud that this dish is now popular specially in west african. Seeing other people like you making so perfectly make us happy. Thank you Mama. Please continue making other Senegalese dishes 🤗🤗

@ivywebadua5169 2 жыл бұрын

I love this, haven't tried this yet ,but guessed it's very delicious 🤤🤤

@anordinarysuperwoman5812 4 жыл бұрын

Good job Dear. I have to say though you don’t need the curry in it( not part of the traditional dish. Also we put more Pearsley in the fish relish than onions. You can also take some Bissap the hibiscus leaves that are called “oseille” in French, cover the dried fermented small piece of fish, attach it together and put in the stew. It gives a super good taste yet lemony. You can also have some shrimp in the rice and some tamarind seasoned with 2 to 3 tablespoons of the stew and set aside for those who like the flavor. I have been in Ghana for 3 years and my favorite dish there is your okra stew. Your thieboudiene is very well done thank you for choosing to make this video. 🙏

@parisgueye135 4 жыл бұрын

I've made this dish more times than I can count! Everyone who eats it loves it! This dish does take a while to cook, but it's always worth the wait. I think this dish is an aphrodisiac😍 Thanks for sharing

@dodo2548 2 жыл бұрын

I tried this recipe today!! And all I can say is bussing!!! This tchep was sensational!! May Jesus bless you, may you be prosperous!!

@NanaabasKitchen 2 жыл бұрын

Amen🙏🏽❤️

@jenniferd.7646 4 жыл бұрын

Wow! When you started stuffing the tiof (grouper) with the nokoss (green blend). I knew you meant business❤ dieureudief/jerejef/thank you🇸🇳🇬🇲

@NanaabasKitchen 4 жыл бұрын

Thank you so much for writing out the terms! I wish I contacted for some lessons before posting the video 🙏🏾❤️❤️

@jenniferd.7646 4 жыл бұрын

@@NanaabasKitchen you are perfect ❤

@princeprince5170 4 жыл бұрын

Big love from Mauritania 🇲🇷

@pale8621 2 жыл бұрын

Four hours to make this amazing and delicious meal. Every hour was worth it!! I have followed the ingredients, recipe and prep to the T. Instead of cassava, I had to use jasmine rice because the stores in the area only sold leaves. My family loved the spices, the flavor, and the texture. This is the original "jollof" rice.

@nanawood 3 жыл бұрын

That's how we season fish in the Caribbean! Yummy!!!

@lealei8961 3 жыл бұрын

I'm from Manila and this looks so yummy! I want to try making this. Thank you for sharing this masterpiece :)

@Mommacutz 4 жыл бұрын

I haven't even watched the video and I can't pronounce the dishes name but based on the thumbnail photo, I need this nowww😭😭😭 It look so good!😋

@NanaabasKitchen 4 жыл бұрын

Kim 🙈😂😂😅😅 I know exactly about that feeling 🙏🏾❤️

@jarrajagne3564 4 жыл бұрын

Helping with the pronunciation, say it as ‘chebu jen “. She has the French spelling.

@cee4439 3 жыл бұрын

This is very similar to the red rice I grew up eating. Red rice is a staple Gullah people from Sea Islands of South Carolina make and eat. You add veggies, meat (sausage usually), rice and tomato sauce. DELICIOUS!

@msoverproof 3 жыл бұрын

This dish is so attractive and complex. Will definitely give it a try. Each component of it is its own star.

@willettadavid4098 3 жыл бұрын

Visited Senegal in 2019. The thieboudienne was delicious. Thanks for the recipe.

@cartasun 3 жыл бұрын

Oh my sister... You are the queen now!! Senegalese food has always been my favorite in West Africa but it’s very difficult to find good recipes and technique. As usual your presentation is so beautiful and so simple, that I am inspired to try my hand at all types of dishes I’ve tasted but never made at home. Please, please do yassa poulet (with green olives) next. Thank you and God bless you:)❤️

@lori4eva 4 жыл бұрын

I love how so many veggies are incorporated 😍😍

@NanaabasKitchen 4 жыл бұрын

That’s the other secret! The veggies 🙏🏾❤️❤️

@adjafall8103 3 жыл бұрын

You nailed it girl, by the way I am from Senegal. ❤️

@katinascott120 3 жыл бұрын

Darling! I have been looking for this recipe in English for the longest time! I have seen other videos but yours is the best thus far! I was able to find all the ingredients as you listed it out so well for your viewers! Thank you! It came out so wonderful❤️! I appreciate you darling, and I will continue to watch your other videos! You are such a beautiful soul to watch! Best wishes to you and you family! Keep up the great work!

@NanaabasKitchen 3 жыл бұрын

Thanks so much for the feedback 🥰🥰🙏🏽

@starrhazel92 2 жыл бұрын

Where did you find the cured fish? Any other name is goes by?

@paulofwono3714 2 жыл бұрын

Yes Nanaaba!!!!! Thanks so much for sharing. I will be making Thieboudienne for an event called Nights In Africa and your video just brought it all back to me. Being an African American of East African descent, adding the West African cuisine to my profile makes it much easier with Chefs like you. Blessings and thanks again🤗

@NanaabasKitchen 2 жыл бұрын

Wishing you all the best with your event 🙏🏼👋

@Blesyvan 3 жыл бұрын

Thank you so much for your delicious recipe. I tried it yesterday and nothing can compete with the taste of this tieboudienne😋😋😋 But to be honest, it takes for ever to cook this delicious dish. Folks, if you want to succeed with this, do it on a weekend when you have plenty of time. It's a No Rush food!

@s.m.3608 3 жыл бұрын

Wow! Are you for real? I've been binge-watching your videos for the last few hours and this masterpiece here has got to be the best one yet. Beyond amazing!

@Thomzo 3 жыл бұрын

Thanks for all the detailed explainations. I will try surprising my wife with this 😁 In Senegal, we pre-cook the rice using the sauce hot stream before adding it to the sauce. Also, note that thieboudieunne literally means rice with fish. It can be red (when adding tomato) or white. Thanks again!

@myblessing8773 4 жыл бұрын

Happy to have you as teacher beautiful Mrs. We do love you and your receipts.

@somb8122 4 жыл бұрын

You really nailed it guuuuuurl im so proud 🇸🇳! Some modification are needed but you almost did as we do. Diadieuf 😍

@livingwater1054 Жыл бұрын

My God, this recipe is the ONE!! I have yet to have had any fish dish like this, Im over 50 yeats old and a foodie. This dish make me proud. Thank you for sharing. You've inspired me to make this, an update will follow.

@ohemaahn548 3 жыл бұрын

This looks amazing! I’m also Ghanaian but have always wondered what Senegalese jollof tastes like. I’ve never tried it! Looks delectable

@khoujadieng2967 4 жыл бұрын

Am from Senegal. It's a pleasure seeing it here 😘😘😘😘😘😘

@sarahdavies9336 4 жыл бұрын

Girl, you really nailed it. I am from The Gambia and this is one of my country's recipe. You are so organize. Love you kitchen utensils. Stay bless.

@NanaabasKitchen 4 жыл бұрын

Thank you and God bless you 🙏🏾❤️

@uwankweradina7397 3 жыл бұрын

Thank you sister. I cooked this recepe exactly like it is for 15 guests and they all loved it. You made my day. Keep sharing your love of good taste.

@manusauce2754 3 жыл бұрын

Greetings from Greece, we love our African cousins and all their recipes, tried it and it was amazing

@rachidamaiga9027 2 жыл бұрын

Wow, bravo! You made it as a typical Senegalese cook. Congratulations

@PatriciaAbijah 4 жыл бұрын

I love how they serve all together and eat together

@NanaabasKitchen 4 жыл бұрын

I do too ❤️

@yomrap6931 3 жыл бұрын

Looks incredible! Even though other nations boast more when it comes to jollof rice & West African cuisine I've found that Senegal/ Gambia & Liberia are the best.

@NanaabasKitchen 3 жыл бұрын

Thanks for your support 🙏🏾😍

@pistolpete8231 3 жыл бұрын

@NashaJai 3 жыл бұрын

I made this for my best friends birthday yesterday and she absolutely loved it. Thank you so much for your in-depth recipe.

@nubianwarriorgoddess9341 3 жыл бұрын

Woww sister l swear you make all the familiar dishes as my friends my best Nabou is Senegalese she makes this I've eaten so many west African dishes because many of my friends are from Naija Guinea Senegal l even eaten Central African l have a friend from Congo best compliment to you beautiful Queen

@joban3950 4 жыл бұрын

Poeple saying is like jollof rice, actually "jolof" is coming from the word "wolof" which is the name of the biggest ethnic group of Senegal. This recepe took some liberties, the start was good but we don't do a tomato sauce (no red pepper belly please, it will give a different taste) but a tomato broth with all the vegetables (stir fried your onions with the "yet", your nokoss and put tomato paste when it's done that's it, add some water then you put all your vegetables, your fish), and we steam the rice before putting it in the broth.

@Rune8119 4 жыл бұрын

Oh come on,it doesn’t have to be the exact way . She didn’t do this,she didn’t do that... Breathe! Who know exactly how the recipe has to be? Where you there the very first time somebody cooked it?

@doobieman69 3 жыл бұрын

Now you go and make a video and post it then, as you are such an expert chef.

@Hervinbalfour 3 жыл бұрын

Why are you all so triggered because he pointed out some common techniques found in Senegalese cooking? And why does he need to be a chef in order to give an opinion??? Damn near everyone can cook this dish in Senegal. Its the National dish of the country. Lol His observations were correct and its HIS culture.

@ScottLe 3 жыл бұрын

Additionally, it’s pronounce Cheb-bu-gen. Senegal was colonized by the french and Thiebounjen is also written as ceebujen and if you search that you’ll find a plethora of french videos of this same dish. I agree with you most folks think of jollof rice but truly it’s Wolof. If you said jollof in Senegal host country nationals would think you are referring to the ethnic group Joloa/Djola in the Casamance region (Ziginchoir) of Senegal. Great video for English translation!

@ibrahima6907 3 жыл бұрын

@@ScottLe No Jollof was a kingdom in the center of Senegal so nobody in the country will think about the Jollas because they live in the south near the Guineas and they speak Jolla not Wolof

@mcm3301 2 жыл бұрын

The grouper looks so beautiful and clean! And yes, I am envisioning this it is a masterpiece!

@kime394 3 жыл бұрын

Senegalese jollof rice is so delicious.

@ablayely5453 3 жыл бұрын

I moved to California in 2004 from Senegal. I have not had thiebou jenn since 2007 I think. I salivated all over myself. 😍😍. 👏 👏 👏 👏

@ninnoninno6720 2 жыл бұрын

Olá a todos sou do Brasil , pretendo conhecer o seu país daqui a uns 2 anos. Com certeza vou querer experimentar essa delícia de prato .parabéns .sucesso!

@binete1094 2 жыл бұрын

Vc vai amar

@mamajonesml2948 4 жыл бұрын

The best among the best try different dishes from all over the world. 🙌🏿🙌🏿 Senegambian in the house.

@zienafall6902 4 жыл бұрын

Sougnou thiebou jeune national bi holal ma yi jeune gua safko bamou woow nii ligua roff tamiit thiii meerenala trop boulenn yah sougnou thiep bi

@elevateyourglow 2 жыл бұрын

My favorite Senegalese dish 😋❤️

@kalandemumba4970 4 жыл бұрын

This looks beyond beautiful. Seen a lot of recipes on this channel but this one's speaking to me differently. Definitely giving this one a try. Thanks for sharing

@NanaabasKitchen 4 жыл бұрын

I’m glad, very happy to hear that 🙏🏾❤️❤️❤️

@MelaniJohnsonn 2 жыл бұрын

Omg, sofrito! This is exactly what many Puerto Rican’s make when preparing their rice!

@vee533 4 жыл бұрын

Another amazing dish,that I have learnt since subscribing to your channel...my whole family loved the dish! Thankyou! Love from Saudi Arabia...,🇸🇦💖💖

@NanaabasKitchen 4 жыл бұрын

Saudi Arabia ❤️❤️❤️❤️❤️ thank you and much love to you and your family 🙏🏾❤️

@vee533 4 жыл бұрын

@@NanaabasKitchen Keep these amazing videos coming! 💖👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿

@missmc5592 Жыл бұрын

I'm so glad I found this recipe! I only ever ate Senegalese jollof rice once when I was a child and I never ever forgot it. It was the best thing I'd ever eaten as child. Watching this video has me drooling omg 🤤 lol... definitely gonna make it this weekend.

@shiphrahisrael Жыл бұрын

How was it when u made ir