The smallest little child😂😊 I started my daughter on peeling garlic at that age. Now she's a whole sou chef at 15. She can make a few meals too.

There are two things I care about with food prep: if it works and if it tastes good. With Nana Joe, neither has EVER come into question

"But this secret is between only between you and I" then proceeds to tell everybody 😂😂 love her

Omg, that baby peeling the garlic has more focus than me.

Girl I thought you said you put the child in the blender for a sec😭😭😭😭

"The smallest little child" oh my goodness that made me laugh/smile😂🙌🏼 You always come thur with 2 of the best things in life: laughter and great food🙌🏼🙌🏼🫶🏼🫶🏼

I love how your always excited to feed others, good example of hospitality 🎉🎉🎉

A quicker way to prep fresh garlic: 1- separate cloves and loosely chop off the root end of the individual cloves (or you can chop off the root side of the intact garlic head all at once, but only if you’re feeling badass and have a sharp enough knife). 2- take any metal can (preferably one you’re already using for the dish, like beans or tomatoes or something) and crush the cloves of garlic with the can. Just enough to hear a good crunch, you should only have to press down on the can once or twice (like when you’re smashing tostones), otherwise you’re going to mash your garlic with the skin. This step should take under a minute and is a great way to relieve stress. 3- once you’re done crushing your garlic, the skin should practically fall off, minimal peeling required. From there you can cook it, or chop it up further as needed. Remember to rinse off the bottom of the can before recycling, or returning the can to the cabinet/fridge. You can also do this with Ceramic/metal mugs, metal measuring cups, a big ass pickle jar (be mindful of how much pressure you’re putting when using glass jars/cups plz). The grip of cups sucks compared to a metal cans but still works if you have nothing else. You can also use the side of a big knife and your palm but I personally try to leave that to the professionals. -Sincerely an 🇮🇹🇪🇨🇺🇸 who loves 🧄

Add a Mexican beer to your meat next time as well as fresh oranges and fresh limes and cilantro 🔥🔥🔥🔥

This is so valid I remember my fav taqueria using Tampico back in 1994!!

Gotta try this out ASAP

Awww the baby helping ❤❤❤❤

I live in Washington state Seattle area and the real joints here have been rumored to sure sunny-d juice and lime aide. It makes the meat so tender and I swear i can't taste the juice forreals! Yummy love your vids!

The cutest little helper!!!

Oh Goodness that child’s hair is beautiful !

I use that seasoning when I make Carne asada and tacos

Just subbed this recipe looks fuego!

You’re such a sweet sister! 🥹♥️

I love the way u cook I'm one of ur subscriber from Phillipines 💖🙏

Can you do a cook book, I miss good Mexican food. Not any place near where I live in Australia.

I really like this chef

The blue lashes😍😍😍😍😍😍

Love your little helper.💕

i’d try it

The garlic peeler is the cutest ❤

Tampico marinade? Everybody’s so creative!

Hi, can you leave a link for the seasoning and the pastor one😊

Looks good

I like your videos

I'm loving your videos keep on going

You are so pretty, love your hair and the blue lashes 💙

"Between you and I". Ughhhhh. One of my biggest pet peeves ever!

You can also add achiote to that blender

I need the entire recipe and video. I love street tacos. They are just too expensive now.

Does the marinade scale for smaller batches?

So I'm not the only one who's watched them make the marinade!!! When I saw them add tampico I was instantly like "oh yeah that's the secret ingredient for sure!" Lol

Love your videos and your food always looks so bomb omg ❤

😋😋😋😋😋😋😋🌟🌟🌟🌟🌟🌟🌟👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍👍👍 Thank you and God bless you 🙏 for sharing this recipe.

The Tampico is wild lol. But I trust you

I do the same, except I also add cilantro. It's delicious!

love All your recipes

What a precious garlic peeling Angel ❤😇

😂aww that baby peeling garlic so cute 😅😊❤

Ooohh the onion milk😊❤I like the sound of that

A ♂️ True Queen 👑..

My husband watches louisiana cooks using orange juices & bright n early in their seafood broils. He said it gives it “twang” lol

How Cute Your Little One

You make me so happy

He is so cute! Deffo good for him to get involved cooking young 💞😊

It looks fantastic. I bet it taste even better. Keep up the good work.😊

Trying FOR SURE ❤❤

I want some of your food muy Rico!

Trying this next time ❤

I swear Mexican food is the best. I never get tired of that shit.

Well, can't knock it till ya try it right? Had the perfect amount of seasoning though!❤

That’s my absolute favorite seasoning! I always look for that red bottle!

Love the way you cook!

Smallest little child or cutest ❤

Lol peeling garlic is a honest job 😂😂😂

I don’t even be telling people what all I put into the food. We’ve got fish sauce and miso paste in our spaghetti and as long as that plate is empty, I’m going to leave it at “bon appetit!”

Thanks for this! 🔥

Love your viedo!would you please send me your recipe 🙏 I won't tell any one😁💕💕

Lookin tasty and the carne looks good too

Awww the little baby is so precious. They always want to help lol

If I don’t have that seasoning for the carne asada what seasoning mix should I go with?

Piña or.Lime and or lemon juice and honey works well too.

I love the blue eyelashes!!!!! 😊😊😊😊

It looks weird but I totally trust you so I will definitely try it like. I said before in other comments I don't understand how you don't have your own restaurant girl you are my favorite youtuber❤❤❤❤❤❤❤❤❤❤❤❤❤

That looks BOMB

😂😂 it’s the baby for me I absolutely love your shorts I just ate sopes they were so bomb!!!

Just finished my marinade & imma bout to mix & sit up until tomorrow for Taco Tuesday.

To save time with the garlic portion, cut off root portion of garlic. Toast the garlic in oven until fragrant. It should be easy to squish between your fingers. Then squeeze garlic from its peeling. Oozes out of peel like butter.

Love your moves. You got it going on keep cooking!

That’s so “KIND” of her to do that for her sisters baby shower 😎😎

I am not surprised!

I love chef meritos

Es una maravilla 🥰

That's one hell of a secret, never would've guessed it could be used that way.

You should sell a PDF of full length videos as a virtual cookbook along with all the ingredients lists and cooking times. You’d make a healthy chunk of cash from us first generation Mexican Americans that never paid attention in the kitchen con nuestras amas when they were trying to teach us how to make arroz y frijoles 😂🙏🏼

Looks bomb!! I’m bout to try it

No lie this female gets DOWN!! everything she makes looks great!

Ok let's go Baby!!❤❤ Thank you

I've been marinating like this for many years now. I even use the pink tempika juice to marinate pork as well. A little Hawaiian Punch and tempika On the ribs overnight. Then I will dry them off and marinade them in Italian dressing for a couple hours. I will based with Italian dressing for half the cook. Be careful the oil in the Italian dressing we'll want to catch fire. Only put charcoal on half the grill.Then based with water down barbecue sauce. The water will evaporate in the barbecue sauce will start to get sticky.

I want to try it!

Sounds good

How is the meat cooked once marinated? Is it on a flat top griddle? Thanks if anyone knows!🤗

That looks so good I might have to confess.

Chef merito is the business 👌 ❤

You're an amazing cook. If I was your neighbor, I would chop and peel veggies, just to get a plate.

Same @ my carniceria❤

Tip to peel garlic easily, just smack it kinda hard and the peel will come off.

Habibti made kebabs shawarma. Thats how u make it tender you use the marinades

You go, girl😘

Were to get the season from ?

Tampico ❤

Yes I go to the Mexican store and buy some my family swear it’s the best tacos they don’t know I but it already marinated

The kids hair is fire 🔥

❤️❤️❤️

I trust Nana Joe’s process because everything she makes has flavor😎💯

It makes sense singe it’s a tangy juice! Wow who would’ve thought huh