The smallest little child😂😊 I started my daughter on peeling garlic at that age. Now she's a whole sou chef at 15. She can make a few meals too.
@char-briyagandy9578 Жыл бұрын
Only a few?
@chuminc Жыл бұрын
@@char-briyagandy9578i mean she's 15 she still has to learn
@liilykh4n Жыл бұрын
@@chuminci mean by 15 you should be cooking all your own meals
@chuminc Жыл бұрын
@@liilykh4n depends on how you grew up cause most 15 year olds are starting to learn how to cook they're not gonna be cooking their own meals just yet
@Me-mn4nw Жыл бұрын
@chuminc Sweetheart most 13 year olds can plan and cook entire meals for large families on a regular basis! My daughter was cooking simple meals at 10 as were her peers.
@meatballerina Жыл бұрын
There are two things I care about with food prep: if it works and if it tastes good. With Nana Joe, neither has EVER come into question
@Ms.Royalty7743 Жыл бұрын
"But this secret is between only between you and I" then proceeds to tell everybody 😂😂 love her
@tayoSway310 Жыл бұрын
Sarcasm…. Gawleeee
@KM-iz6sg Жыл бұрын
Omg, that baby peeling the garlic has more focus than me.
@winkpoke1576 Жыл бұрын
Its cause there aint another thought goin through his head 😭😭
@Ur_invisible_dad Жыл бұрын
Girl I thought you said you put the child in the blender for a sec😭😭😭😭
@EVERYBODYLOVESRUBIA Жыл бұрын
😂😂
@bellaapple2166 Жыл бұрын
What?
@relatablerealness Жыл бұрын
Lmmfao!
@mariaR-bl2bh Жыл бұрын
Jaja thanks for the laugh 😂
@brownie3454 Жыл бұрын
sacrifice has always been known to bring the greatest riches
@lisafranklin9089 Жыл бұрын
"The smallest little child" oh my goodness that made me laugh/smile😂🙌🏼 You always come thur with 2 of the best things in life: laughter and great food🙌🏼🙌🏼🫶🏼🫶🏼
@moniquesabal9461 Жыл бұрын
I love how your always excited to feed others, good example of hospitality 🎉🎉🎉
@riannaincatasciato2680 Жыл бұрын
A quicker way to prep fresh garlic: 1- separate cloves and loosely chop off the root end of the individual cloves (or you can chop off the root side of the intact garlic head all at once, but only if you’re feeling badass and have a sharp enough knife). 2- take any metal can (preferably one you’re already using for the dish, like beans or tomatoes or something) and crush the cloves of garlic with the can. Just enough to hear a good crunch, you should only have to press down on the can once or twice (like when you’re smashing tostones), otherwise you’re going to mash your garlic with the skin. This step should take under a minute and is a great way to relieve stress. 3- once you’re done crushing your garlic, the skin should practically fall off, minimal peeling required. From there you can cook it, or chop it up further as needed. Remember to rinse off the bottom of the can before recycling, or returning the can to the cabinet/fridge. You can also do this with Ceramic/metal mugs, metal measuring cups, a big ass pickle jar (be mindful of how much pressure you’re putting when using glass jars/cups plz). The grip of cups sucks compared to a metal cans but still works if you have nothing else. You can also use the side of a big knife and your palm but I personally try to leave that to the professionals. -Sincerely an 🇮🇹🇪🇨🇺🇸 who loves 🧄
@selenajohnson3658 Жыл бұрын
Add a Mexican beer to your meat next time as well as fresh oranges and fresh limes and cilantro 🔥🔥🔥🔥
@GoProTony912 Жыл бұрын
This is the hidden gem!! I worked at a Mexican restaurant a while back, & they would put orange juice, Modelo, fresh oranges, lime & cilantro in the meat and it was THE BOMB!! 🔥🔥 It had the best flavor ever!!
@selenajohnson3658 Жыл бұрын
@@GoProTony912 yessss!!!!! The Cali way 🔥🔥🔥🔥🔥
@makeoversbymeme2077 Жыл бұрын
@@GoProTony912really ? I wanna try it ! So, just put the meat in the marinade over night and nothing else?
@GoProTony912 Жыл бұрын
@@makeoversbymeme2077 Yes, they would put the ingredients in the blender just as this lady did, minus the beer. Let it marinade overnight or a few hours (your preference), then when you're ready to cook it, add the Modelo.
@John3_16Q Жыл бұрын
@@GoProTony912do you know how much of each ingredient to add?
@ElvieeM Жыл бұрын
This is so valid I remember my fav taqueria using Tampico back in 1994!!
@dontworryboutnun Жыл бұрын
Where at ??
@ElvieeM Жыл бұрын
@@dontworryboutnun Cali, a small place in Fresno Los Mexicanos I doubt it's still there
@stansmith5610 Жыл бұрын
🧢 They don't use that
@tatianaturner2782 Жыл бұрын
Gotta try this out ASAP
@shatoyajohnsonwesley6521 Жыл бұрын
Right 👁👁 sounds like a try N see what it's talking bout lolbs
@bhinosrt8557 Жыл бұрын
Add fresh a squeezed oranges and a couple of limes and beer and trust it will be wayxbetter
@stansmith5610 Жыл бұрын
*Don't do it* ⚠️
@stansmith5610 Жыл бұрын
This girl CANT cook I'm telling you
@IHeArTrOcK20 Жыл бұрын
Awww the baby helping ❤❤❤❤
@allisonaschauer2401 Жыл бұрын
I live in Washington state Seattle area and the real joints here have been rumored to sure sunny-d juice and lime aide. It makes the meat so tender and I swear i can't taste the juice forreals! Yummy love your vids!
@richblicky124 Жыл бұрын
What reals spots cuz I’m from vegas but stay near puyallup and work in Seattle lol lmk
@allisonaschauer2401 Жыл бұрын
@@richblicky124 it is buy the Charlie's produce company they have a little Bodega style store there where u can buy is raw with it already marinated or order it cooked in differnt ways I don't know the name of the little place it was always a treat my roommate used to bring home cause she worked at that produce company before she passed away last october
@richblicky124 Жыл бұрын
@@allisonaschauer2401 ok thanks I’m going to look into that so sorry about your friend aswell 😞
@loogu Жыл бұрын
@richblicky124 carniceria el paisano in white center marinades with the sunny d. I’m also from Vegas and live in Seattle 😂
@yeahyeahyeah2935 Жыл бұрын
The cutest little helper!!!
@KatzCorner Жыл бұрын
Oh Goodness that child’s hair is beautiful !
@emilymulcahy Жыл бұрын
I thought it was a wig on top of short hair, now I'm confused, the short hair has a definite cut and the long hair looked like a cap with an edge
@So_lo_ Жыл бұрын
@@emilymulcahyhave u ever heard of a mullet
@So_lo_ Жыл бұрын
It’s kinda like that. But not too much business in the front. Mostly party in the back. He has long hair but short fade in the front.
@IluvAmerica Жыл бұрын
@@So_lo_that’s not a mullet
@emilymulcahy Жыл бұрын
@@So_lo_ that's literally not what a mullet is
@mandienewsom5260 Жыл бұрын
I use that seasoning when I make Carne asada and tacos
@johnsontynesha3778 Жыл бұрын
Can you please Tell me the name of it. Thanks in advance😊
@Localdave310Ай бұрын
Just subbed this recipe looks fuego!
@Rocioslane Жыл бұрын
You’re such a sweet sister! 🥹♥️
@raialawaan6052 Жыл бұрын
I love the way u cook I'm one of ur subscriber from Phillipines 💖🙏
@mjm918 Жыл бұрын
Can you do a cook book, I miss good Mexican food. Not any place near where I live in Australia.
@1realOpinion Жыл бұрын
I really like this chef
@loversonly Жыл бұрын
The blue lashes😍😍😍😍😍😍
@user-np7gf8tr6p Жыл бұрын
Love your little helper.💕
@tajvir Жыл бұрын
i’d try it
@Twinklez63 Жыл бұрын
The garlic peeler is the cutest ❤
@csbrooks Жыл бұрын
Tampico marinade? Everybody’s so creative!
@igotthejuc33942 ай бұрын
If you aint tried it, dnt knock it
@sabrinacambridge3327 Жыл бұрын
Hi, can you leave a link for the seasoning and the pastor one😊
@Twistedzzxx Жыл бұрын
Looks good
@icenismo2644 Жыл бұрын
I like your videos
@Shadow_cat267 Жыл бұрын
I'm loving your videos keep on going
@MissRoberts0404 Жыл бұрын
You are so pretty, love your hair and the blue lashes 💙
@RM-fb6sj Жыл бұрын
"Between you and I". Ughhhhh. One of my biggest pet peeves ever!
@soldiersofchrist1907 Жыл бұрын
You can also add achiote to that blender
@ItsJusBre Жыл бұрын
I need the entire recipe and video. I love street tacos. They are just too expensive now.
@justforkiks29 Жыл бұрын
Does the marinade scale for smaller batches?
@thenoellew Жыл бұрын
So I'm not the only one who's watched them make the marinade!!! When I saw them add tampico I was instantly like "oh yeah that's the secret ingredient for sure!" Lol
@Larissa.swampy Жыл бұрын
Love your videos and your food always looks so bomb omg ❤
@miriamgomez275 Жыл бұрын
😋😋😋😋😋😋😋🌟🌟🌟🌟🌟🌟🌟👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍👍👍 Thank you and God bless you 🙏 for sharing this recipe.
@lns4life Жыл бұрын
The Tampico is wild lol. But I trust you
@vanessacarr8849 Жыл бұрын
I do the same, except I also add cilantro. It's delicious!
@raycastillo7981 Жыл бұрын
love All your recipes
@creekbird_homestead Жыл бұрын
What a precious garlic peeling Angel ❤😇
@ericayoung6550 Жыл бұрын
😂aww that baby peeling garlic so cute 😅😊❤
@Valleyskies6559 ай бұрын
Ooohh the onion milk😊❤I like the sound of that
@tiequillier-og2jc Жыл бұрын
A ♂️ True Queen 👑..
@moorelivinwithxbeautyy Жыл бұрын
My husband watches louisiana cooks using orange juices & bright n early in their seafood broils. He said it gives it “twang” lol
@paulagathings7050 Жыл бұрын
How Cute Your Little One
@Alien-sc7yg Жыл бұрын
You make me so happy
@imanigrant6708 Жыл бұрын
He is so cute! Deffo good for him to get involved cooking young 💞😊
@nates365organics9 Жыл бұрын
It looks fantastic. I bet it taste even better. Keep up the good work.😊
@dmartinez918 Жыл бұрын
Trying FOR SURE ❤❤
@Chulapatulla Жыл бұрын
I want some of your food muy Rico!
@annaleevalfig1119 Жыл бұрын
Trying this next time ❤
@WelcomeToTheBackLogs Жыл бұрын
I swear Mexican food is the best. I never get tired of that shit.
@foeloe107 Жыл бұрын
Well, can't knock it till ya try it right? Had the perfect amount of seasoning though!❤
@stansmith5610 Жыл бұрын
Don't try it... this ain't no street taco recipe
@paschamcalister5301 Жыл бұрын
@stansmith5610 share your recipe with us?
@Puddingcup110 Жыл бұрын
That’s my absolute favorite seasoning! I always look for that red bottle!
@purpleandred7 Жыл бұрын
Love the way you cook!
@ingerjackson3809 Жыл бұрын
Smallest little child or cutest ❤
@Hoodprincesz23 Жыл бұрын
Lol peeling garlic is a honest job 😂😂😂
@Yobydobie Жыл бұрын
I don’t even be telling people what all I put into the food. We’ve got fish sauce and miso paste in our spaghetti and as long as that plate is empty, I’m going to leave it at “bon appetit!”
@ssmfetti Жыл бұрын
Thanks for this! 🔥
@trishaknight9235 Жыл бұрын
Love your viedo!would you please send me your recipe 🙏 I won't tell any one😁💕💕
@Alacard0malley Жыл бұрын
Lookin tasty and the carne looks good too
@Im_So_Atlanta Жыл бұрын
Awww the little baby is so precious. They always want to help lol
@Julianpowpow Жыл бұрын
If I don’t have that seasoning for the carne asada what seasoning mix should I go with?
@obtainpeacetoday Жыл бұрын
Piña or.Lime and or lemon juice and honey works well too.
@salemgraves1692 Жыл бұрын
I love the blue eyelashes!!!!! 😊😊😊😊
@gilanicalivanlife8056 Жыл бұрын
It looks weird but I totally trust you so I will definitely try it like. I said before in other comments I don't understand how you don't have your own restaurant girl you are my favorite youtuber❤❤❤❤❤❤❤❤❤❤❤❤❤
@almightyeggroll951 Жыл бұрын
That looks BOMB
@brownskinprettyjes5185 Жыл бұрын
😂😂 it’s the baby for me I absolutely love your shorts I just ate sopes they were so bomb!!!
@msgottalottaego Жыл бұрын
Just finished my marinade & imma bout to mix & sit up until tomorrow for Taco Tuesday.
@__rachel___ Жыл бұрын
Update, how’d it turn out ??
@sleepii15 Жыл бұрын
Facts how did it turn out?
@HardlineHL Жыл бұрын
Any update
@Tony259295 Жыл бұрын
How’d it come out?
@ruthlessupra Жыл бұрын
Damn…that’s not a good sign fam…you good?
@tuffybaxton6162 Жыл бұрын
To save time with the garlic portion, cut off root portion of garlic. Toast the garlic in oven until fragrant. It should be easy to squish between your fingers. Then squeeze garlic from its peeling. Oozes out of peel like butter.
@josie232 Жыл бұрын
Love your moves. You got it going on keep cooking!
@jilliannotice8852 Жыл бұрын
That’s so “KIND” of her to do that for her sisters baby shower 😎😎
@pjpororo323 Жыл бұрын
I am not surprised!
@mtherfnprincess Жыл бұрын
I love chef meritos
@Beans11140 Жыл бұрын
Es una maravilla 🥰
@twister1154 Жыл бұрын
That's one hell of a secret, never would've guessed it could be used that way.
@TheeeVictoriaaa Жыл бұрын
You should sell a PDF of full length videos as a virtual cookbook along with all the ingredients lists and cooking times. You’d make a healthy chunk of cash from us first generation Mexican Americans that never paid attention in the kitchen con nuestras amas when they were trying to teach us how to make arroz y frijoles 😂🙏🏼
@shanaparrilla978 Жыл бұрын
Looks bomb!! I’m bout to try it
@missm787 Жыл бұрын
No lie this female gets DOWN!! everything she makes looks great!
@onosaileota9999 Жыл бұрын
Ok let's go Baby!!❤❤ Thank you
@roundone7954 Жыл бұрын
I've been marinating like this for many years now. I even use the pink tempika juice to marinate pork as well. A little Hawaiian Punch and tempika On the ribs overnight. Then I will dry them off and marinade them in Italian dressing for a couple hours. I will based with Italian dressing for half the cook. Be careful the oil in the Italian dressing we'll want to catch fire. Only put charcoal on half the grill.Then based with water down barbecue sauce. The water will evaporate in the barbecue sauce will start to get sticky.
@jenise1213 Жыл бұрын
I want to try it!
@cynthiahubbard8685 Жыл бұрын
Sounds good
@TheMyssLK Жыл бұрын
How is the meat cooked once marinated? Is it on a flat top griddle? Thanks if anyone knows!🤗
@AudioDreamCity Жыл бұрын
That looks so good I might have to confess.
@jesseguillen2263 Жыл бұрын
Chef merito is the business 👌 ❤
@lynnc5252 Жыл бұрын
You're an amazing cook. If I was your neighbor, I would chop and peel veggies, just to get a plate.
@michellechaparro5869 Жыл бұрын
Same @ my carniceria❤
@zoinks3983 Жыл бұрын
Tip to peel garlic easily, just smack it kinda hard and the peel will come off.
@PB-si5zt Жыл бұрын
Habibti made kebabs shawarma. Thats how u make it tender you use the marinades
@micahambush2061 Жыл бұрын
You go, girl😘
@jblue4786 Жыл бұрын
Were to get the season from ?
@squidlover7615 Жыл бұрын
Tampico ❤
@Sabrinasways Жыл бұрын
Yes I go to the Mexican store and buy some my family swear it’s the best tacos they don’t know I but it already marinated
@Jesusakaj3d Жыл бұрын
The kids hair is fire 🔥
@dariafennell4640 Жыл бұрын
❤️❤️❤️
@michellebelledejour Жыл бұрын
I trust Nana Joe’s process because everything she makes has flavor😎💯
@134viviana Жыл бұрын
It makes sense singe it’s a tangy juice! Wow who would’ve thought huh