A. Curd with normal temperature : 1 cup, take it in a glass bowl, and add :
B. Salt : According to taste
C. Baking powder : 1/2 tsp baking powder
D. Baking soda : 1/4 tsp. Mix them well. Fermentation get started.
E. Sugar : 2 tsp.
F. Maida(all purpose flour) : 3 cups
G. Refined oil : 2 tbsp
Mix them well, add 1 and 1/2 tbsp hot water. Use water very carefully as we need to make a medium hard dough. Excessive water will make the dough too soft and keep in mind that already curd is there. At last use little refined oil on the surface of the dough and keep aside for 2 and 1/2 hour in a hot pot. If in microwave oven, then preheat it and keep the dough inside. You can also use casserole. After 2 and 1/2 hour, take the dough and again knead it little bit to remove air bubbles. Again use little refined oil, and make big size balls. Now using the roll pin shape them round, with some thickness. Now sprinkle few sesame seeds on each naan, some coriander leaves, and press them with roll pin. Now take the tawa(griddle) and roast naan one by one, with medium flame, each for 2 minutes, now brush little butter on surface. You can opt roasting process by directly on gas flame or on tawa as shown in video. Enjoy baby naan.