Рет қаралды 8,556
You have rice left over? Then cook this Nasi Goreng recipe - The delicious fried rice is easy to prepare and impresses with its sweet and spicy taste. Full of vegetables and topped with a fried egg, this dish takes you on a journey to Indonesia.
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📝 Ingredients for 4 servings
500g cooked rice (basmati, sona masuri, jasmine)
3 cloves garlic
1 red onion (approx. 100g)
2 tbsp sambal oelek (amount varies according to spiciness, 🛒 amzn.to/3LSrgiG*)
2 carrots (120g)
½ red pepper
2 spring onions
80g white or pointed cabbage
1/2 tsp turmeric
2 eggs, whisk with salt and pepper
2 tbsp solid coconut oil or 4 tbsp peanut oil
4 fried eggs
Opt. prawns, chicken breast
(Salt if needed, sambal olek and the soy sauces already have salt).
𝗩𝗮𝗿𝗶𝗮𝘁𝗶𝗼𝗻 𝘄𝗶𝘁𝗵 𝘀𝘁𝗼𝗿𝗲 𝗯𝗼𝘂𝗴𝗵𝘁 𝗞𝗲𝘁𝗷𝗮𝗽 𝗠𝗮𝗻𝗶𝘀
2 tbsp ketjap manis (🛒 amzn.to/3z9aC6A*)
1 tbsp light soy sauce
1-2 tbsp rice vinegar
Pinch of star anise powder (🛒 amzn.to/3LRsJFH*)
Pinch of clove powder (🛒 amzn.to/3Zhm8Yc*)
½ tsp coriander powder (🛒 amzn.to/3ZoVcWQ*)
𝗢𝘂𝗿 𝗵𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗞𝗲𝘁𝗷𝗮𝗽 𝗠𝗮𝗻𝗶𝘀 𝗺𝗶𝘅𝘁𝘂𝗿𝗲
2 tbsp light soy sauce
2 tsp dark soy sauce
½ tbsp oyster sauce
5 tsp ketchup
1 tbsp whole cane sugar
½ tsp mushroom powder
Pinch of star anise powder (🛒 amzn.to/3LRsJFH*)
Pinch clove powder (🛒 amzn.to/3Zhm8Yc*)
½ tsp coriander powder (🛒 amzn.to/3ZoVcWQ*)
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Hey guys,
we are Indrani & Robi from Lucky Recipes - two passionate foodies with Indian roots.
Under the motto "Fresh & Spicy" we show you how to cook authentic dishes with spices and traditional cooking techniques or create completely new worlds of taste. In our videos you will also find exciting information about cuisine, culture and history from India and beyond.
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#indonesianfood #nasigoreng #friedrice