How to Cook Foxtail Millet Lemon Rice | Millet Recipes | मिलेट बनाने का सही तरीका

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How to Cook Foxtail Millet Lemon Rice | Millet Recipes | मिलेट बनाने का सही तरीका | Chef Sahajan

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How to cook Foxtail Millet Lemon Rice | Millet Recipes | मिलेट बनाने का सही तरीका | Chef Sahajan
Hi, I Am Chef Sahajan Ayurveda & Naturopathy Chef. Welcome to Our KZfaq Channel Nation Food.
About this video- Dosto Aaj Ki Is Video Me Maine Aap ko Ye Bataya Hai Ki Kese Ap Mere Jesa Millet Lemon Rice Ghar Par Bana Sakte Hai.Ummeed Hai Aapko Ye Video Bahut Pasand Aayega Thank you so much….
For Business Enquiry- nationfoodbusiness@gmail.com
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Пікірлер: 360

@SuryaIsSurya 4 ай бұрын

Very beautiful milltet lemon rice, mooh me paani aa gaya

@nationfood 4 ай бұрын

Sukriya

@asharao3401 5 ай бұрын

बहुत लाजवाब recipe. 🎉

@nationfood 5 ай бұрын

Thank You

@anjaliparchake4922 5 ай бұрын

Healthy recipes of millet. Looks so nice

@nationfood 5 ай бұрын

Thank you 🙏

@shailajaangadi6763 5 ай бұрын

👍 Chef thanks for the foxtailmillet lemonrice recipe, as usual a healthy and nutritious recipe.

@nationfood 5 ай бұрын

You're welcome! I'm glad you enjoyed the foxtail millet lemon rice recipe. It's indeed a healthy and nutritious dish that's also flavorful and easy to prepare. If you have any more questions or if there's anything else you'd like to try, feel free to ask. Happy cooking!

@shailajaangadi6763 5 ай бұрын

Thanks for your reply , I do take interest in millets because I was a student of nutrition and keep trying the recipes surely I will take your advice especially in millet cooking.

@shailajaangadi6763 4 ай бұрын

🙏🏻🙏🏻

@jagrutichauhan.singer1811 5 ай бұрын

बहुत हेल्दी और सरल रेसीपी। में हमेशा इसे खाना पसंद करती हूं। गुजराती में इसे कोदरी कहते है। ये हल्का फुल्का फूड है । जो कोई भी बीमार व्यक्तिको हम दे सकते है।

@nationfood 5 ай бұрын

Thank you 🙏

@khurshidchaudury2962 4 ай бұрын

Very healthy recipe thanks for sharing

@nationfood 4 ай бұрын

Welcome 🙏

@vaishalideshpande9347 5 ай бұрын

आपकी मिठी बातोसे रेसिपी औरभी टेस्टी और इझी होगयी 👌

@nationfood 5 ай бұрын

Thank you 🙏

@mrinaldesai1051 5 ай бұрын

Superb recipe chef , hamesha ki tarah 😊

@vinitajoseph7543 5 ай бұрын

Wow that's no 1 recipe. ❤

@nationfood 5 ай бұрын

Thanks a lot 😊

@nishadhanrajani 5 ай бұрын

Very nice so much millet👌👌

@nationfood 5 ай бұрын

Thanks a lot 😊

@deepaeshwara9451 3 ай бұрын

Super Lemon Millets ❤😋😋Thank you sir🙏🙏🙏👌👌👌

@nationfood 3 ай бұрын

So nice of you

@anshulsharma4254 4 ай бұрын

Waah

@pratimam4681 5 ай бұрын

Milet ki nice n easy recipe

@nationfood 5 ай бұрын

Thanks for liking

@Paridhi-Sethi1008 Ай бұрын

very healthy and simple receipe. Thanks!

@nationfood Ай бұрын

Thank you 🙏❤️🇮🇳

@vijayalaksmivadrewu2197 4 ай бұрын

Best preparation with best narration

@nationfood 4 ай бұрын

Thanks a lot

@veronicaquintero4553 5 ай бұрын

Thanks 🙏 for sharing sweetheart ❤❤❤❤blessings yummy yummy

@nationfood 5 ай бұрын

You're welcome! I'm glad I could help. If you ever need more recipes or have any other questions, feel free to ask. Enjoy your cooking and have a wonderful day! 🌟😊

@Jacky23269 2 ай бұрын

Theek hai 😊❤❤❤

@GharSansarVimalBhavsar 4 ай бұрын

Looks so yummy Big like Kiya

@nationfood 4 ай бұрын

Thanks for liking

@lalithav1106 5 ай бұрын

I tried this recipe and it turned out to be very delicious. Thank you for your efforts.

@nationfood 5 ай бұрын

My pleasure 😊

@subashinibhuvan1192 5 ай бұрын

Very yummy recipe bro thanks for sharing

@nationfood 5 ай бұрын

Stay connected

@rbbrbb9152 3 ай бұрын

OMG such a nice & gorgeous recipe. Looks amazing. I have millet readily soaked just for this recipe. V.excited to make for today's dinner. Hope it'll come out good like your's. Thanks!

@nationfood 3 ай бұрын

Hope you enjoy

@antonyjosephine494 5 ай бұрын

Healthy Recipe..

@nationfood 5 ай бұрын

Thank you 🙏

@rohinijoshi6898 5 ай бұрын

बहोत बढिया 👌👌

@nationfood 5 ай бұрын

Shukriya 🙏

@ShanuVohra 2 ай бұрын

Very nice recipe you share I like everything that you post 🙏🏻👍

@nationfood 2 ай бұрын

Thank you so much

@Tanuja-bd2op 3 ай бұрын

You are millet experts . Great work .

@nationfood 3 ай бұрын

Thanks a lot

@damini141 5 ай бұрын

Thank you so much sir for this healthy recepie. God bless you all. Jai hind. Jai Bharat 🙏🌸

@nationfood 5 ай бұрын

You're most welcome! Your kind words are truly appreciated. If you ever need more recipes or assistance, don't hesitate to reach out. Wishing you all the best, and may you have many more delightful culinary adventures ahead! 🌟🍽️ Jai Hind! Jai Bharat! 🇮🇳

@damini141 5 ай бұрын

Thank you so much sir 🙏🌸

@kaberibanerjee2654 5 ай бұрын

Excellent recipe. Very easy 👌

@nationfood 5 ай бұрын

Thanks a lot 😊

@nationfood 5 ай бұрын

I'm glad you found the recipe excellent and easy! If you ever need more recipes or cooking tips, feel free to ask.

@Milletjourney 4 ай бұрын

superb chef sahab

@nationfood 4 ай бұрын

Thank you 🙏

@manjubhalla2399 3 ай бұрын

excellent and healthy recipe

@nationfood 3 ай бұрын

Thank you 🙏

@hemapatil4859 5 ай бұрын

Very tasty and yummy healthy food

@nationfood 5 ай бұрын

Thank you 🙏

@harshtripathi2517 4 ай бұрын

very nice recipe chef

@nationfood 4 ай бұрын

Thanks a lot

@user-zr7ge9cx2u 4 ай бұрын

Super...very nice recipe..tips ke Saat bahot Acha bathaya..please make more vegan and healthy recipes..

@nationfood 4 ай бұрын

Thank you 🙏

@anusharma4494 5 ай бұрын

Awesome recipe.... can't thank u enough 🙏😊

@nationfood 5 ай бұрын

I'm delighted you enjoyed the recipe! If you have any more questions or need further assistance in the future, don't hesitate to reach out. Happy cooking, and you're always welcome! 🍽️😊

@sumanjajodiya1683 5 ай бұрын

Superb recipe👌👌

@nationfood 5 ай бұрын

Thanks a lot

@shobhanaik7863 2 ай бұрын

What’s in a name? A rose by any other name, smells as sweet ! Thx for this superb recipe! What are the other names in local languages besides kangani in Hindi?

@nationfood 2 ай бұрын

Amaranth Rajgira - Ramdana Barnyard Millet -Sanwa/ Samvat ke Chawal Buckwheat - Kuttu Finger millet - Ragi/ Nachni Foxtail millet - Kangni / Kakum Sorghum - Jowar Browntop Millet- Hari kangi Kodo- kodra/ Kodon Little millet- Moraiyo/ Kutki/ Shavan/ Sama Pearl millet - Bajra

@sunilhardas5273 2 ай бұрын

लेमन मिलेट 👌

@nationfood 2 ай бұрын

Thank you 🙏

@sunitaingawale9056 5 ай бұрын

JAI HIND JAI BHARAT🙏🚩

@nationfood 5 ай бұрын

🙏❤️🇮🇳

@hinapanchal4240 5 ай бұрын

Very yummy recipe. I just made it today. My family really liked it. Can you please share some recipes with sweet potatoes. Thanks

@nationfood 5 ай бұрын

Will upload soon

@user-md8hl5cz2b 5 ай бұрын

Delecious healthy 👍🙏

@kalyanisubramaniam5441 5 ай бұрын

Awesome dish🎉🎉🎉🎉🎉

@nationfood 5 ай бұрын

Thank you so much

@sunnilasachdev6042 4 ай бұрын

Thank you so much 🙏 All your recipes are excellent.

@nationfood 4 ай бұрын

My pleasure 😊

@farzanastitchingcuttingideas 4 ай бұрын

Easy and good recipe

@nationfood 4 ай бұрын

Thank you

@ratnamurlidharan9885 5 ай бұрын

Love All your recipes.

@nationfood 5 ай бұрын

Glad you like them!

@SiriRam369 4 ай бұрын

Sir ji.. Namaskar..Doing great job..keep it up 🎉 aap jo be millets ke quantity use karre usse kitne logon ke liye sufficient hai o b batayiye please.. sakte

@nationfood 4 ай бұрын

अधिकांश स्वस्थ वयस्क प्रति दिन 30-40 ग्राम cook millet सुरक्षित रूप से खा सकते हैं,

@afshannikhat2647 5 күн бұрын

Recipes Bina oil k cooker me instant bna skte hain jaise simple chawal bnate hain

@nationfood 4 күн бұрын

Cooker me millet ko mat banaiye

@afshannikhat2647 4 күн бұрын

@@nationfood pr kyun?

@VKGVKG52 5 ай бұрын

Yummy😋. Thank you shef❤❤

@archanaprasad1 3 ай бұрын

Aap ka THIK HAI very nice

@nationfood 3 ай бұрын

Thank you so much 😊☺️

@vidyabhattacharya3909 4 ай бұрын

Looking awesome will make this way . Looking yummy ❤

@nationfood 4 ай бұрын

Hope you enjoy

@vidyabhattacharya3909 4 ай бұрын

I made it with zucchini it became awesome v tasty . First time I made . Mixed two brains n came up with awesome dish . Thank you

@venkataraghuram6766 3 ай бұрын

Healthy Recipe..Thanks

@nationfood 3 ай бұрын

Thank you 🙏

@ushaagrawal1248 2 ай бұрын

Sooo yummy thanku so much

@nationfood 2 ай бұрын

Most welcome 😊

@Applefan101 5 ай бұрын

This is a fantastic recipe thanks a lot

@nationfood 5 ай бұрын

Most welcome 😊

@user-bx6st1ym6p 5 ай бұрын

Very nice recipe sir, thanks 👍 Are you from Odisha sir ji, aapki baaten sunke eisa feeling aaya. I m from Odisha.😊

@nationfood 5 ай бұрын

I’m from Odisha puri

@user-bx6st1ym6p 5 ай бұрын

@@nationfood Ohh, bahut badhiaa. 😊🙏

@mridulagarwal2572 5 ай бұрын

V nice video

@geetadave1926 5 ай бұрын

Very good Recipe thank you 🙏

@nationfood 5 ай бұрын

Most welcome 😊

@rekharathod6755 5 ай бұрын

Thank you

@girokaur8884 5 ай бұрын

I hope it's easy for me to try. Thanks cheff.🥰

@nationfood 5 ай бұрын

Hope you enjoy

@durgaprasadsethy5016 5 ай бұрын

Awesome ❤

@nationfood 5 ай бұрын

Thank you! Cheers!

@saraswathipenneru2373 4 ай бұрын

Amazing method

@nationfood 4 ай бұрын

Thanks a lot

@surbalaahanthem5612 5 ай бұрын

Thank you so much for sharing this beautiful recipe 🎉

@nationfood 5 ай бұрын

You're very welcome! I'm sure your comment will bring joy to the creator of the recipe. Positive feedback like yours is always appreciated. 🎉👩‍🍳👨‍🍳

@amarpreetkaur7924 Ай бұрын

Thanku I always thought cooking millet will never become dry like rice and can only cook as khichdi types. But your video taught me right approach to make it like dry lemon rice not khichdi types.

@nationfood 29 күн бұрын

Most welcome 😊

@nishthachhaya9284 5 ай бұрын

One question...exactly what millet is this? Quinoa lapsi ?I liked your recipe. You explained it very well thanks

@nationfood 5 ай бұрын

Thank you for the compliment! Quinoa lapsi is a dish made from quinoa, which is a type of grain-like seed. Quinoa is often considered a pseudo-cereal because it is prepared and eaten similarly to grains, but botanically, it's not a member of the grass family like true grains such as wheat or rice. Lapsi is a traditional Indian dish made from broken wheat or semolina, typically cooked with sugar, ghee (clarified butter), and flavored with cardamom and nuts. When quinoa is used instead of wheat or semolina in this dish, it becomes quinoa lapsi. Quinoa lapsi is a nutritious and delicious alternative to traditional lapsi, providing all the health benefits of quinoa along with the flavors of the traditional dish. If you have any more questions about the recipe or anything else, feel free to ask!

@umamalik3501 3 ай бұрын

Very good recipe

@nationfood 3 ай бұрын

Thank you 🙏

@shashigupta1684 5 ай бұрын

Very yummy,sure try 🎉

@nationfood 5 ай бұрын

Happy cooking, and enjoy your yummy creations! 🍞👩‍🍳🎉

@Dr_Sayan 5 ай бұрын

Very nice

@sheebajohnson1752 3 ай бұрын

Super dish

@nationfood 3 ай бұрын

Thank You

@rattnaraina1834 4 ай бұрын

❤❤y❤ummy

@nationfood 4 ай бұрын

Thank you 🙏

@TasneemKadak 2 ай бұрын

❤❤

@kalpanabhosale3250 4 ай бұрын

Very nice recipe😋😋👌👌🙏

@nationfood 4 ай бұрын

Thanks a lot

@sanchitasingh3189 2 ай бұрын

Sir aap hmesha stainless steel cookware use krte hai.. Kya aap mujhe bta skte hain ki koun s brand k steel use krte h,, Mai v lena chahti hun

@nationfood 2 ай бұрын

Amazon vinod

@SuneelaJetty 5 ай бұрын

Excellent, thank you

@nationfood 5 ай бұрын

Thank you 🙏

@chandrasekharnandy7273 3 ай бұрын

Great recipe ❤❤❤

@nationfood 3 ай бұрын

Thanks a lot

@dipakbhanshali9798 5 ай бұрын

Very nice.I am 70, Pl Light recepie for Dinner without lemon or amli of millets

@SainiBadwalUSA 4 ай бұрын

healthy food healthy life

@nationfood 4 ай бұрын

Thank you 🙏

@prashantdevadiga6696 4 ай бұрын

Excellent Chef 👏👏👏 Thanks

@nationfood 4 ай бұрын

So nice of you Sir

@sharmakitchen185 5 ай бұрын

V yammy

@chhayadatar6638 5 ай бұрын

Can you please show some more videos on millets for diabetes

@nationfood 5 ай бұрын

Sure

@tdkeditz7331 4 ай бұрын

Superb 👍

@nationfood 4 ай бұрын

Thanks 🤗

@pratibhaadarshe3160 4 ай бұрын

Awesome sirji...as usual 🎉

@nationfood 4 ай бұрын

Thanks a ton

@jayeshacharya9880 4 ай бұрын

Thanks for sharing ❤

@nationfood 4 ай бұрын

You are so welcome

@sandhyapawar2978 5 ай бұрын

Thank you so much sir for this heathy recipe.🙏👌👌👍👍

@nationfood 5 ай бұрын

You're very welcome! I'm glad you found the recipe helpful. If you have any more questions or need further assistance, feel free to ask. Happy cooking, and enjoy your delicious and healthy meal! 🍲😊👨‍🍳

@rajanitruelydivinesongbhat3469 5 ай бұрын

Thanks💐

@nationfood 5 ай бұрын

You’re welcome 😊

@nationfood 5 ай бұрын

@perzaniadalal5055 5 ай бұрын

More recipes for foxtail millets for lunch please

@nationfood 5 ай бұрын

Sure 😊

@rosemariedsouza4652 5 ай бұрын

Nice recipe

@nationfood 5 ай бұрын

Thanks a lot

@HARSHDHV1 4 ай бұрын

We soak millet for 12 hrs 9pm to 9am. Remove the water . Add fresh water 4 times. Cook in utensil . No lid. Heat in sim flame till water evaporates. Millet is ready. No oil for the people b.p diabetes and hesrt problem. We eat millet 50 qty with dal/ sambaar in lunch. We eat 50% qty with dahi plus dal/ sambar.

@yasmeensamuel7495 3 ай бұрын

Kindly let me know about pearl millet too. Can this open lid recipe be used for pearl millet (Bajra)aa he is using foxtail millet

@reshmashah4782 5 ай бұрын

All recipies are very nice ❤❤

@nationfood 5 ай бұрын

Thanks a lot 😊

@ujwalakamble4361 Ай бұрын

Nice

@nationfood Ай бұрын

Thank You

@Realatmx 5 ай бұрын

Foxtail is my favorite type.. They have their own taste..you can eat them just plain without any spices😊

@nationfood 5 ай бұрын

Right

@ashaagarwal9514 5 ай бұрын

V. Yummy 👍👌

@nationfood 5 ай бұрын

Thank You

@TheRamanm 4 ай бұрын

Thanks for the recipe

@nationfood 4 ай бұрын

Welcome 🙏

@kamleshbakshi8029 3 ай бұрын

Very nice 👌

@nationfood 3 ай бұрын

Thank you 🙏

@rajnikumar9018 4 ай бұрын

Superb

@nationfood 4 ай бұрын

Thank you 🙏

@shefalepetra5454 4 ай бұрын

You are the best

@nationfood 4 ай бұрын

Thank you 🙏

@afshannikhat2647 5 күн бұрын

Kya iska taste normal white rice jaisa lagta hai??

@nationfood 4 күн бұрын

@sumithrajayaraj3774 4 ай бұрын

👍

@Sonia-wn5ni 4 ай бұрын

Nice one🙏

@nationfood 4 ай бұрын

Thanks 🔥

@poona0 4 ай бұрын

Millets cannot be digested by everyone. I have tried all. Only little millet is ok.

@nationfood 4 ай бұрын

It's true that millets can be challenging for some people to digest due to their high fiber content and certain compounds like phytic acid, which can inhibit mineral absorption. However, it's also possible that individual tolerance varies depending on factors like gut health and sensitivity. Little millet, also known as kutki or samai, tends to be more easily digestible compared to other varieties like pearl millet or foxtail millet for some individuals. If you find little millet works well for you, it's great to include it in your diet as it offers various nutritional benefits. You might also consider cooking methods like soaking, sprouting, or fermentation, which can help improve the digestibility of millets for some people. If you have persistent digestive issues, it's a good idea to consult with a healthcare professional for personalized advice.

@samriddhikanojia4482 3 ай бұрын

You should drink more water to digest millets easily

@sanaqureshi247 3 ай бұрын

Soak it for 6-8 hours

@Inderbaum 23 күн бұрын

Ever since Islam and Brits brought Wheat 🌾 to Bharat, (Wheat is the most unhealthy grain to human body and brings lots of disease to our body) our immune system is gone bad to worse that we cannot digest most of health grains like millet. 😡

@mala8367 4 ай бұрын

It is millet upma , if we add onion also , it will be tastier , I add carrot and mutter for making it healthier

@shilpaakkivalli3659 5 ай бұрын

Thank you for sharing the wonderful yet simple recipe 🙏🙏can you also tell which millet requires how much water to get cooked 🙏🙏

@nationfood 5 ай бұрын

1 cup soak millet 2 cup water, These ratios are approximate and may vary slightly based on personal preference and the specific cooking method being used. Adjustments can be made to achieve the desired texture. Always remember to rinse millet before cooking and allow it to simmer until all the water is absorbed.

@shilpaakkivalli3659 4 ай бұрын

Thank you so much🙏🙏