Navarin of Lamb (French lamb stew) | Classic French Recipes

Рет қаралды 487,356

8 жыл бұрын

BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! bit.ly/2KKgv1A This video recipe gives you step by step instructions on how to make an authentic lamb navarin which is a classic lamb casserole dish.
It is an entry level recipe that is easy to realize at home. cost wise that recipe is fairly inexpensive as It uses lamb shoulder meat. This dish in French is called Navarin d'agneau but it can be translated as a lamb stew recipe.
The ingredients below are enough to cater for 4 people.
Ingredients for the Navarin:
Lamb shoulder 800 grams without the bone.
100 grams of carrots
100 grams of onions
2 cloves of garlic
20 g of tomato paste
20 grams of flour
20 grams of butter
5cl of oil (with high smoke point)
1 bouquet Garni
a small bunch of curly Parsley
a few pinch of salt and pepper
6 potatoes (suited for boiling)
For the caramelized onions:
250 of pearl or small pickling onions.
10 grams of sugar
20 grams of butter
enough water just to cover the onions.
Link to the video on caramelised onions: • How to Glaze and caram...
The stew pan used in this video: amzn.to/294m3hw

Пікірлер: 632

@oxclan3149 3 жыл бұрын

This is my 4th time preparing this gorgeous recipe.... let's give the Frenchman a round of applause please

@vp5633 3 жыл бұрын

Racist

@oxclan3149 3 жыл бұрын

@@vp5633 you have no idea what racism is an how it works

@vp5633 3 жыл бұрын

@@oxclan3149 hmmm quick to reply, clearly know you’re in the wrong. RACIST

@oxclan3149 3 жыл бұрын

@@vp5633 explain? 44 ppl liked my comment I guess they are confused

@vp5633 3 жыл бұрын

@@oxclan3149 44 racists

@matthewlallo524 4 жыл бұрын

Stephon? looks nonchalant and off-handed but he is a master chef, and pretty young for his level of expertise. And I find his accent charming and relaxing.. He is the real deal

@weemalle1770 3 жыл бұрын

This guy is an international treasure !

@jamesredmond9978 4 жыл бұрын

Who is this genius? I've never heard of him. I've just used this recipe and the end result was better than any navarin I've tried in restaurants. Always good to stumble on vids like this, where the host actually knows what he's talking about.

@user-gu8wu1et4t 5 жыл бұрын

Enough to serve 4 people!!!! I'd need this amount as a starter before dinner

@Benny.13 5 жыл бұрын

I love French cooking it’s not just pasta and tomato sauce .There’s so many ingredients,variables ,and techniques and just so artful!

@ronschlorff7089 4 жыл бұрын

Yes, it is a "journey" of cooking, with a delicious destination at the end; and speaking of artful, his presentation of ingredients, all displayed at the beginning, would make a lovely still-life painting, or is it just the artist in moi! :D LOL.

@steveedwards8490 3 жыл бұрын

Stéphane, your videos are fantastic! I learned to cook by working through Elizabeth David's book "French Provincial Cooking", which is more love poetry than cook book. Navarin d'agneau was the first recipe I tried and I never thought that lamb and vegetable stew could taste so good. This is proper French cooking, simple but sophisticated. Elizabeth would say bien soigné. You

@suzitagroom2869 6 жыл бұрын

I love a good stew. My Mum makes a good stew. Bless her.

@jaybruz.5688 3 жыл бұрын

cant believe your channel still hasnt blown up yet Stefan. you deserve a million more subscribers mate. another absolutely spot on perfect dish.

@cezarsellsrealestate1005 2 жыл бұрын

Prepared the dish according to the recipe. Worked great. I love how all the flavors become interesting when all the steps are patiently applied. It is one of those meals which make one think about quality vs quantity. Despite simplicity of the ingredients, the final result brings rather complex flavor. My compliments to the chef.

@patriciatreslove4449 5 жыл бұрын

Thank you for teaching me how to cook, no more microwave meals for me. you make it so easy.

@gracetaylor9361 5 жыл бұрын

If just love these mini lessons. Thank you for doing this!

@user-wt9lu7tn4e 6 жыл бұрын

Thanks for this delicious recipe we made it today and turned out to be the best lamb stew ever

@ILIAD9 4 жыл бұрын

Wow, this was pretty simple but so delicious. I made it exactly as prescribed and the sauce was just perfect. I put parsley sage rosemary and thyme in the the bouquet garni. great recipe!

@deemm1265 8 жыл бұрын

I love love French cuisine. Thank you for sharing this recipe. I does remind me a little of boeuf bourguignonon preparation side of it. I love that as well.

@FrenchCookingAcademy 8 жыл бұрын

HI Deem thanks for watching I am glad to hear America still like french cooking :o)

@sayhi2rose 4 жыл бұрын

I was looking online recipes how to make sauces, mother sauces, when I stumbled upon Chef Stephan in Sept 2019. He was talking about his re cipies based on Escoffier book. I happen to have an Escoffier book, Le guide culinaire, 1921 edition, in French which I don’t speak, read or write. The book has not been used way before my husband, a master chef, passed away. Stephan demonstrated how to cook Sole Menuire, my most favorite dish. Since then I refer only to his “Escoffier” method. Thank you chef. I hope someday you’ll show us how to prepare sabayon sauce, use mango halves, bake to brown & serve with ice cream, my husband’s original yummy dessert.

@juliankirby9880 4 жыл бұрын

So, I’ve watched a few of your videos, and my great grandma taught my grandma and dad the recipes you show, and the techniques you show. She was a chef for a catering company that specialized in French food. My great grandma passed right before I was born. But I learned everything she taught my dad from my dad

@FrenchCookingAcademy 4 жыл бұрын

amazing to hear this and thanks for sharing a nice story🙂👨🏻‍🍳

@juliankirby9880 4 жыл бұрын

French Cooking Academy your welcome! And thank you for sharing these wonderful recipes and techniques with people! Happy new year!

@NabozThom 3 жыл бұрын

French? Without the wine?.. Oh, la vache!.. 😉 Bringing people step by step closer to the taste of French kitchen is a really great idea. Plenty of real, good, home made healthy recepies. All the best from Poland🇵🇱🇵🇱🇵🇱 Keep going.

@jeanetcall3116 4 жыл бұрын

I cook and study your method of French cooking today because my husband is French American and Oh La La, the Navarin aux pommel is superbly delicious. Thank for your video cooking show I will be learning and cooking more of your Recipe for my family.💕💕💕🍾🙋🏻👌

@goodwildfood 7 жыл бұрын

I am so happy to find your channel. Tonight I am going to dive into the ocean of your cooking videos. Thank you.

@cwmitch2 6 жыл бұрын

Love this recipe it's the second time I've made it, Easy to follow and delicious give it a try. Thank you.

@midnightmover2329 4 жыл бұрын

What is garni?

@Nkuchmak 7 жыл бұрын

I cant wait to see a cassoulet recipe!!

@jamessawyer8889 2 жыл бұрын

I'm planning on trying my hand at making this dish as I have a couple of guys from France at my house as an Airbnb & they are going to create some marvelous dishes as an introduction to French cooking which I'm looking forward to because I enjoy trying new & different recipes & want to experiment with my family!! My late oldest sister learned a lot about cooking recipes because she learned when she traveled to Europe so like I said I am always looking for something wonderful to cook so I can't wait!!

@melissalambert7615 Жыл бұрын

Perfect example of why classic French dishes are classic. Cook in flavor, blanch potatoes, caramelize onion, strain sauce and put together for perfection.

@NowTheseBoysCanCook 5 жыл бұрын

This is the first time I have cooked lamb.....j'adore! Mercie!

@FrenchCookingAcademy 5 жыл бұрын

🙂🙂👨🏻‍🍳

@jakinfoto1 2 жыл бұрын

Hello Stefan - merci milles fois for this fantastic recipe…!!!! Made it for My wife and I and she is suffering from the remnants of a flu, and I Can almost swear she is feeling better already. Thank you again. Best regards from Tino, Denmark 😃👍

@thedesolatescene3240 8 жыл бұрын

Never stop making videos! Every time I come across this channel I'm always surprised at how so few people know about you! You make grade A content. I'm sure if you keep at it you will make it big sometime soon!!

@FrenchCookingAcademy 8 жыл бұрын

Thanks Jordan. I hope the channel gets some more audience so I can start making more and better French cooking videos :o)

@PeanutButterJelloTime 7 жыл бұрын

Jordan you sound like the positive type of person I need to subscribe to my channel!

@sulomor 5 жыл бұрын

120K is a few to you ????? but you are right in a way cause in fact he will overtake the 1M very easily from now on !!!!!!!!!

@hillbill79 5 жыл бұрын

@@sulomor His comment is 2 years old. I expect there were far fewer subscribers back then. :)

@alexsasha6592 5 жыл бұрын

I think the problem is not in the content but of the KZfaq ads. I was searching for the French cuisine recipies and this channel was far from being the first in the search list or it wasn't present at all. It took some time to for me to find it.

@nickyork8901 2 жыл бұрын

Made this today, with the caramelised onions (and carrots) to accompany...it's a really great recipe.

@petergonzalez3209 5 жыл бұрын

I make Navarin all the time and it’s delicious. Love your channel.

@rlg6201 5 жыл бұрын

This looks awesomely good! I will try making it. Thank you Stephan.

@joltmanify 4 жыл бұрын

absolutely delicious, I will definitely be making this one of my favourite dishes. thankyou, you are amazing!!

@TheoJLi 7 жыл бұрын

Merci pour les videos fantastiques!! J'espère qu'il y aura plus de cuisines authentiques!!

@mahmoodbhamji6279 3 жыл бұрын

I've cooked this dish a few times to impress guests. A very exciting and delicious recipe to follow and cook. Thank you

@threemoonscottage1526 4 жыл бұрын

I can't wait to make this dish! I adore your channel and I've learned so much about cooking from you! Thank you for putting up such wonderful, easy to understand videos! I always look forward to what you're going to make next!

@kd9444 4 жыл бұрын

Thank you Good job 👍😍Looks really tasty 👌

@badjujuwan 7 жыл бұрын

Another beautiful recipe. Thank you.

@theo8326 7 жыл бұрын

excellent instruction. I look forward to more dishes!!11 merci!!

@FrenchCookingAcademy 7 жыл бұрын

thanks tx. well you will be glad to hear that I finally find a place to order roasters so the coq au vin is on its way. thanks for watching

@freedomseeker6336 5 жыл бұрын

As always you make the best dishes and excellent teacher. Thanks a lot!

@baileygregg6567 5 жыл бұрын

He says so simple and he means it, I have certainly found that much to be true. But boy can it become decadent fast. I love it!

@lewisbreland 9 ай бұрын

My French mother makes this beautifully, very rustic from the countryside farm. I'm going to try this way because of the Browning of the lamb.😊

@Alfa_Chef 3 жыл бұрын

This looks soooooooooo delicious!! French food is so good!

@ILIAD9 6 жыл бұрын

Thanks FCA, I just tried it. It was fantastic! That could stop a French espionage movie in it's tracks....It was too good. I need to perfect caramelization=not so easy.

@Edgetravelguy 5 жыл бұрын

This looks wonderful........I am going to attempt making it. Your videos are excellent and very instructive- you're a great teacher..

@giuseppecarcasso9721 3 жыл бұрын

Beautiful tecnique, this looks great!

@khinayewickman8538 3 жыл бұрын

Looks delicious. Will be trying to cook this weekend. Thanks 🙏

@nivcohen5371 7 жыл бұрын

great recipes and techniques thank you!

@FrenchCookingAcademy 7 жыл бұрын

Thanks Niv and welcome if you are new on the channel I am trying the content going as much as I can, so hopefully much more things to come.

@patriciataylor3060 8 жыл бұрын

I have made a note of the ingredients and will be trying out this recipe as soon as possible - looks yummy !!!

@FrenchCookingAcademy 8 жыл бұрын

Thanks Patricia. its great to hear people trying recipes. :o)

@jimlang7461 3 жыл бұрын

My favorite recipe from this channel - so good!

@kyleredmond6665 5 жыл бұрын

Man... Just stared watching your channel. And you are a wizard when it comes to french cooking! Absolutely amazing work. Every video so far just really great cooking skills. Cooking at its best if you ask me. Thanks for what you do, and the time you take! And just keep it up.

@FrenchCookingAcademy 5 жыл бұрын

thanks for the compliment and glad you like the channel🙂👨🏻‍🍳👍

@ianwestbrook2763 2 жыл бұрын

Looks amazing, thank you so much for posting!!

@adamjeayes6525 2 жыл бұрын

Great vid! But can you show how each dish is *served* on the plates too, please - that would also be such a lovely ending!

@shsh8801 4 жыл бұрын

I love you! Simmering now on my stove. First time ever cooking lamb. Fingers crossed!

@invincibleindian9814 3 жыл бұрын

How did it turn out?

@nataliawchima9891 2 жыл бұрын

Just made this! Sauce and potatoes were heavenly, the meat turned out a little dry tough, but I bet is my technique since I had never cooked lamb before. Will try again for sure! Flavours were amazing, and I totally get why you would want to get rid of the onions and carrots to get that silky beautiful sauce

@aquaphoenixx Жыл бұрын

What cut of lamb did you use?

@DB-1984 4 жыл бұрын

Glad this channel just popped up on notifications. This is tommorow nights tea

@dan-victorbalaesh6275 Жыл бұрын

Best cooking channel !!

@6604Charlie 5 жыл бұрын

I have just finished making this dish. It was sooo soooo good. Thank you

@FrenchCookingAcademy 5 жыл бұрын

Great to hear it turned out well👍👨🏻‍🍳

@Hedgehogsinthemist123 5 күн бұрын

Looks delicious. Thanks for sharing.

@toilynnemiller2718 3 жыл бұрын

Hi my name is Toilynne I enjoy watching you teach how to cook French cuisine! I've always love France and I hope to visit Paris obe day for designer vintage clothing and pastry foods! You are a great French Chef!

@1humboldt101 6 жыл бұрын

I made the recipe today. I spent the time to make the lamb chop (certified organic No. California lamb + the vegetable ingredients) as you directed. I just could not strain the vegetables out. It is Autumn here and everything is at its best. The results were spectacular. Rustic on the tongue & so pleasant. I did put a small pinch of saffron that I brought back from Azerbaijan. The potatoes are what we call white wax potatoes or new potatoes. Thank you so much for exposing me to this treat. Best wishes - David Nelson

@FrenchCookingAcademy 6 жыл бұрын

HI David this sound awesome, you did an outstanding job there and I am really glad it worked out. I love the final touch with the saffron. it is one of my favorite spice too. Thank you for the feedback 😀😀😃

@cyndifoore7743 5 жыл бұрын

1humboldt101 saffron is amazing with lamb. I use it in my Libyan soup.

@lon8486 5 жыл бұрын

That looks soooo good! 😊

@ivettie6271 3 жыл бұрын

Awesome ! I love lamb and have to try this recipe !

@jimbojet8728 5 жыл бұрын

Thank you I enjoyed that.

@celiajarvis3168 5 жыл бұрын

Beautiful!!!

@lilylarman4323 Жыл бұрын

Absolutely delicious.

@christopherraymond4826 3 жыл бұрын

...this is how I do the Apocalypse...French cooking, cronic and...wine...salute....

@nazminnarine7901 2 жыл бұрын

I am from the Caribbean enjoying you cook delicious food. I wish I could taste .

@terradexpicana-macaneta8963 3 жыл бұрын

Very clean Lamb Navarin, a must try.

@kwnorton5834 2 жыл бұрын

Alright an epic lamb dish for Spring.

@Lennyjana 6 жыл бұрын

Wow thank you I love French food , it looks so delicious

@FrenchCookingAcademy 6 жыл бұрын

thanks for watching

@BrazenNL 8 жыл бұрын

That looks fantastic. Nicely presented and a handy shopping list to boot. Thanks, going to try this!

@FrenchCookingAcademy 8 жыл бұрын

HI Brazen NL . its a simple recipe but it taste pretty good.

@MelisHollywood 3 жыл бұрын

Made this recipe and it was honestly one of the best dishes I’ve ever made. I know it’s tempting to leave the onions and carrots in, but don’t!!! The end result is a beautifully smooth and silky sauce. It is very delicate and I think leaving the onions and carrots would detract from it.

@kermitfrog593 2 жыл бұрын

yeah, i wanted to use stock instead of water but i think im just gonna do exactly what the man says and see how it turns out.

@yodakee 2 жыл бұрын

How about just blending/puree the carrots and onions in with the sauce?

@dhirenm3173 3 жыл бұрын

BLEND THEM IN INSTEAD , AND BRAISE IN BUTTER BEFORE ADDING BACK TO THE MAIN POT , CALLED A DOUBLE BRAISE. BEGINING AND END . AWESOME FLAVORS

@DidYaServe 5 жыл бұрын

Looks good. I'll have to try removing the onions & carrots like you do.

@carolannemcgrath4308 4 жыл бұрын

I will be cooking this very soon ,love your channel .

@AllThingsMan 2 жыл бұрын

Looks amazing

@miquelitocoskun9998 4 жыл бұрын

big respect from Amsterdam

@JesusTheMightyGodMinistries 3 жыл бұрын

I love your recipe. God bless you. Very well done!

@judyl.761 3 жыл бұрын

I’m going to make this tonight. Looks delicicious - lamb is my favorite meat. :)

@kevinfoley7704 Жыл бұрын

Looks delicious.

@ernestvaillancourt5828 5 жыл бұрын

What a great dish! My wife doesn't like the taste of lamb so I used a chuck roast, worked wonderfully.

@FrenchCookingAcademy 5 жыл бұрын

great to see you adapted the recipe and make it yours 🙂🙂👨🏻‍🍳

@zakiamashhdi3672 3 жыл бұрын

I am Indian woman interested in cooking in general. I loved your preparation. With a little chilli flakes added it will be popular with my family. Thank you very much

@abigailabigailc.5610 7 жыл бұрын

I never got potatoes so amazing

@hessian1776 7 жыл бұрын

Another wonderful recipe :-)!! This looks similar to a tomato-based lamb and potato curry dish made in India, only difference is that the onion, garlic, and other spices are left in rather than strained out. I know this will be something I will make for my mother, she loves lamb dishes! Thank you again for sharing your love and expertise of cooking with the world :-)!

@anniehyams1169 4 жыл бұрын

Thank you so much for the beautiful very tasty stew the video was wonderful

@IH8Sprinkles Жыл бұрын

Ive never seen potatoes peeled so perfect

@johnsmith-rs2vk Жыл бұрын

Nice mise en place . Bravo !

@nettayaw2231 3 жыл бұрын

I came to your channel looking for onion soup. I tried it and WOW. I am hooked since then.

@ratanapornsamaarpat9923 6 жыл бұрын

Look delicious simple but it quire time and patience

@bpm2911 5 жыл бұрын

I made this today and it was a hit. My sauce didn't thicken enough at the end, so I added a small tin of white beans (haricot blancs) that I rinsed and mashed. I love your videos, thank you.

@FrenchCookingAcademy 5 жыл бұрын

thanks a lot

@kwnorton5834 2 жыл бұрын

Being loose while cooking and spontaneous helps with the creativity. My husband and I rarely even measure much anymore. Hope we can find the right potatoes, lol.

@VelikaAndrevska Ай бұрын

Thenky you’so much for the beautiful food

@tsirul 2 жыл бұрын

Really high class cooking. Thanks a lot

@patriciawhite619 3 жыл бұрын

Thank you Stephan. x

@Montrose173 2 жыл бұрын

Spectacular - really!

@SoumyadeepMukhopadhyay 4 жыл бұрын

Awesome recipe. As a Indian, I can't stop thinking about frying some garlic and whole spices in the oil along with the onion and carrot (following the fried meat in the beginning)

@Cleveland.Ironman 3 жыл бұрын

Soumyadeep Mukhopadhyay i like your way of thinking!

@seanonel 3 жыл бұрын

Easy like Sunday morning 😍😍

@robknob8437 3 жыл бұрын

I love your videos!

@laken1804 Ай бұрын

I love the video. This is on my list of recipes to make real soon.❤

@johnsmith-rs2vk Жыл бұрын

Great stuff . Bon Appetit !

@jen9774 4 жыл бұрын

Ha ha ha - use potatoes for boiling. In my shop they sell one kind of potatoes. Depends on your luck whether they boil nicely or come up glassy. Love your recipe. Will try your method this week.