NAVRATAN PULAO - Pilaf or Pulao is said to be a dish of Persian origin, although the word "pilaf" is said to be derived from the Sanskrit word "pulaka"
Fascinated with the history of Pulao? Want to learn how to make the very famous Navratan Pulao? Here's my recipe :)
#NavratanPulao #VegPulao #Ranveerbrar
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Mixed Veg Makhanwala - • रेस्टोरेंट जैसा वेज मख...
Navratan Korma - • Veg Navratan Korma | ...
Kaju Paneer Masala - • Shahi Kaju Paneer Masa...
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NAVRATAN PULAO
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 2
Cuisine: Indian
Course: Main Course
Ingredients:-
2 tbsp Ghee
1 tsp Cumin seeds
1 inch Cinnamon
2 Bay leaf
2-3 Cloves
3-4 Black pepper
2-3 Cardamom
2-3 garlic cloves, chopped
1 small Potato, small cubes
1/4 cups Cauliflower florets
1 medium Carrots, peeled, cut into cubes
1/4 cups Green beans, cut into cubes
1/4 cup Green Peas, boiled
1 cups Rice, cooked (80% cooked)
Salt to taste
1 tsp Lime juice
1/4 cup Saffron Milk
Other Ingredients:-
1 tbsp ghee
7-8 Cashew nuts, halved
2 tbsp Almonds, keep the whole
4-5 Walnuts, cut into half
2 tbsp Golden Raisins
4 Dates, roughly chopped
100 gms Paneer, cut into cubes
Process:-
● Heat ghee in kadhai and add all the whole spices. Saute for a minute.
● Add ginger and garlic paste and saute for further 2-3 minutes until it release the aroma.
● Now add all the vegetables, salt and give a nice stir. Add ¼ cup of water, cover and allow it to cook until vegetables turn soft.
● Meanwhile take another pan heat ghee. Add cashew nuts, almonds, walnuts, raisins, dates and saute for 2 minutes on low flame. Now add paneer cubes and saute for another minute.
● Now add rice to the vegetable mixture. Give a nice stir. Adjust Salt.
● Now add sauteed dried nuts and paneer mixture. Sprinkle lime juice and mix gently.
● Now add saffron milk, cover and simmer for 10 minutes.
● Serve immediately.
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