Aaj Masala Kitchen Me Ban Rahi Hain Matar Paneer Ki Tasty Sabji. Kam Mehnat Aur Kam Chizon Se Bani Restaurant Style Matar Paneer Banegi Ghar Me.
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आज मसाला किचन मे बन रही है टेस्टी मटर पनीर की सब्जी | होटल जैसी मटर मसाला, मटर की सब्जी, मटर मखाना की सब्जी, मसाला किचन की रेस्टोरेंट होटल वाली रेसिपी, लंच डिनर रेसिपी जरूर देखिये | मलाई मेथी मटर, खोया मटर मखनी, मखाना काजू कढ़ी, काजू मटर की सब्जी बनाने की विधि | घर मे शादी वाली खोया मटर, मावा मटर बनाने का आसान तरीका | ढाबे जैसी मटर पनीर, मशरुम मटर, मटर ड्राफ्ट, आलू मटर, मटर मसाला ग्रेवी, मेथी मलाई मटर, बटर पनीर, शाही पनीर, कढ़ाई पनीर, पंजाबी पनीर, ढाबा स्टाइल पनीर बनाने का आसान तरीका देखिये और इस आसान मटर पनीर की सब्जी को बनाये व रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Oil(तेल)
* Cottage Cheese/Paneer(पनीर) - 150 Gram
* Peas(मटर) - 1 Big Bowl
For Tomato Paste:
* Tomato(टमाटर) - 3
* Ginger(अदरक)
* Green Chili(हरी मिर्च) - 1-2
* Salt(नमक)
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - Some
* Water(पानी) - 2-3 Spoons
For Paste:
* Water(पानी) - 1/2 Cup
* Coriander Powder(धनिया पाउडर) - 1 Spoon
* Turmeric Powder(हल्दी पाउडर)
* Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - Some
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Spoon
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Spoon
* Black Pepper Powder(काली मिर्च पाउडर)
* Black Salt(काला नमक)
* Asafoetida/Hing Powder(हिंग पाउडर) - Less than 1/4 Tsp
For Gravy:
* Oil(तेल) - 1 Serving Spoon
* Cinnamon(दालचीनी) - 1 Small Stick
* Bay Leaf(तेज पत्ता) - 1
* Cumin Seeds(जीरा) - 1/2 Tsp
* Green Cardamom(हरी इलायची) - 1
* Black Pepper(काली मिर्च) - 4-5
* Ghee(घी) - 1/2 Spoon
* Water(पानी)
* Sugar(चीनी) - 1/2 Tsp
* Salt(नमक) - As per taste
* Dry Fenugreek Leaves(कसूरी मेथी) - Roasted
* Boiled Water(पानी) - 4 Serving Spoon
* Garam Masala(गरम मसाला)
* Coriander Leaves(धनिया पत्ती)
* Cashew(काजू)
RECIPE:
For Boiling Peas, in the lukewarm water bowl, put some Green Peas, Salt & keep it for some time. Then take them out on a plate.
Take some Cottage Cheese, cut it into cubes. Fry them in the medium heated Oil until they get light golden in color & take them out on a plate.
For Tomato Paste, In the same pan, put roughly chopped Tomato, Ginger, Green Chili, some Salt, Kashmiri Red Chilli Powder. Cook them on a medium flame for 5-7 mins by adding some Water. Then keep them for cooling down & grind them all & make a fine paste.
For Masala Paste, In a bowl, take some Water, some Coriander Powder, Turmeric Powder, Crushed Red Chilli Powder, Kashmiri Red Chilli Powder, Roasted Cumin Powder, Black Pepper Powder, Black Salt, Asafoetida/Hing Powder. Mix all well & keep it aside.
For Sabzi, keep the pan for heating, put some Oil, small Sinnamon stick, Bay Leaf, Cumin Seeds, Green Cardamom, Black Pepper, Ghee, Masala Paste, some Water & cook it for some time. When it cooked well, then put some Sugar, ground Tomato Paste. Cover it and cook it well till it releases oil on medium flame. Then put Green Peas, Salt to taste & cook them on slow flame. Then put the Cottage Cheese Cubes in it & cook them on a slow flame. At last put some Roasted Fenugreek Leaves, Boiled Water, Garam Masala & cook them all on a slow flame for some time. Garnish the Delicious Matar Paneer with Coriander Leaves & Cashew Nuts. Serve it with Naan, Roti, or Rice. In this way, Tasty Matar Paneer Recipe will get ready to serve.
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Aaj Masala Kitchen me hum laye hain Matar Paneer ki Recipe. Tasty Matar Kaju Recipe, Shahi Paneer, Kaju Matar, Mawa Matar, Matar ki Sabji, Khoya Matar, kadhai Paneer, Aloo Matar, Punjabi Paneer, Dhaba Style Malai Matar, Dhabe jaisi Aalu Matar, Malai Methi Matar, Matar Draft Recipe, Matar ka Nimona, Matar Masala, Dhaba Style Paneer, Achari Paneer, Malai Paneer, Paneer Tikka Masala, Matar Mushroom Recipe, Dhaba style Matar Masala, Shaadi wali Matar Paneer, No Onion Garlic Gravy, Restaurant Jaisi Matar Paneer banane ki Recipe share kijiye | Masala Kitchen | Recipes By Poonam Devnani