Aaj Masala Kitchen Me Ban Rahi Hai Bina Mehnat Ke Tasty Paneer Ki Sabji Jo Sabko Bahut Pasand Aayegi.
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#DhabaStylePaneer #NoOnionGarlicGravy #PaneerRecipeByMasalaKitchen
आज मसाला किचन मे बन रही हैं बिना प्याज-लहसुन, बिना टमाटर, क्रीम काजू के रेस्टोरेंट से अच्छी पनीर की सब्जी | घर मे होटल जैसी पनीर मसाला बनाने का आसान तरीका देखिये और मसाला किचन की पनीर रेसिपी, लंच-डिनर रेसिपी जरूर देखिये | बटर पनीर मसाला, मलाई पनीर, ढाबे जैसा पनीर मखनी, शाही पनीर, कढ़ाई पनीर, मखाना पनीर, मलाईदार पनीर, पनीर लबाबदार, पनीर टिक्का मसाला, ढाबे जैसा पनीर, पेशावरी पनीर, जैन रेसिपी, बिना लहसुन प्याज के पनीर की सब्जी बनाने की आसान रेसिपी देखिये और रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
For Marination:
* Mustard Oil(सरसों का तेल) - 2-2.5 Tbsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tbsp
* Turmeric Powder(हल्दी पाउडर) - Some
* Coriander Powder(धनिया पाउडर) - 1 Tbsp
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp
* Black Salt(काला नमक) - Some
* Salt(नमक) - Some
* Dried Fenugreek Leaves(कसूरी मेथी) - 1 Tbsp
* Cottage Cheese/Paneer(पनीर) - 250 Gram
* Capsicum(शिमला मिर्च) - 2 Piece
For Masala Dahi:
* Curd(दही) - 250 Gram
* Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
* Coriander Powder(धनिया पाउडर) - 1 Tsp
* Red Chili Powder(लाल मिर्च पाउडर) - Less than 1/2 Tsp
* Roasted Cumin Powder(भुना जीरा पाउडर) - Some
For Peanut Paste:
* Peanut(मूंगफली) - 1/2 Bowl
* Sugar(चीनी) - 1 Tsp
* Cottage Cheese/Paneer(पनीर) - Some
* Milk(दूध) - 1/2 Cup
* Water(पानी) - Some
For Sabji:
* Mustard Oil(सरसों का तेल) - Some
* Cumin Seeds(जीरा) - 1/2 Tsp
* Green Cardamom(छोटी इलाइची) - 1
* Cloves(लौंग) - 3-4
* Ginger(अदरक) - Some
* Green Chili(हरी मिर्च) - 1-2
* Dried Fenugreek Leaves(कसूरी मेथी) - 1 Tbsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - Some
* Salt(नमक) - Some
* Coriander Leaves(धनिया पत्ती) - Some
RECIPE:
For Peanut Paste, take some Raw Peanuts and keep them in the freezer for 1-1.5 hours. Put the Peeled Peanuts in a mixer jar, add some Sugar, some Paneer cubes, Milk & some Water in it. Grind it well and make a fine paste.
For Masala Dahi, take some Curd, some Turmeric Powder, Coriander Powder, Red Chilli Powder, Roasted Cumin Powder & mix it well.
For Marinate, in a bowl, put some Mustard Oil, Kashmiri Red Chili Powder, Turmeric Powder, Coriander Powder, Roasted Cumin Powder, Black Salt, Salt, Dried Fenugreek Leaves and mix well. Then add Cottage Cheese/Paneer, wrap it properly and keep it for 15 minutes. Keep the pan for heating, put marinated Paneer, Capsicum & roast them dry. Then take them out in a bowl and keep them aside. In the same pan, put some Oil, Cumin Seeds, Green Cardamom, Cloves, nicely chopped Ginger & Green Chilli, Dried Fenugreek Leaves, Kashmiri Red Chilli Powder, Masala Dahi, Peanut Paste. Stir it continuously & cook it by covering it. Then add some salt to taste, marinated Paneer, Capsicum, and cook it for 5 minutes more. Garnish with Coriander Leaves & serve it. In this way, Restaurant Style Paneer Sabji will get ready without Onion-Garlic-Tomato-Cream so easily.
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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