Great vid, the man loves his pizza and it shows in the product!

i've finally given into my love for pizza, i eat it everyday if i want, i am perfecting the art of making my own pizza from my own ingredients, and, i'm doing the research and design for a wood fire pizza oven outside. i absolutely love pizza, absolutely love it! 🍕💕

Very informative video. I'm always looking for authentic method of cooking. I ordered Caputo flour today and can't wait to try! thanks

Thanks for the upload.

Cooked or uncooked, yes it's a very big difference and not easy!

Maybe you're right, but since using pasta is a bit weird, my mind is awaken and I concentrated to the dough. Thus, using pasta is educationally perfect decision. And the dought is perfect pizza dough. Years long I've searched this recept, and finally I found it. With this dough you can put any ingredient on it, it will be still the best pizza of the world. Soon I'll try it.

Veoma dobro odradjeno!

love it!! neapolitan

Awesome

Ciao! Would love information on the wood burning oven. I either want one indoors or thinking to build outside. Tanti Aguri and thanks for having such passion! Makes me want to return to Campobasso. :)

Wonderful! I wood love some information on the wood burning ovens as well. Aguri!!!

The “smooth” original “top” side of the pizza balls… does that become the bottom of the final pizza or stay the “top” of the final pizza? I didn’t quite get it at the start of the video

I thought it was a little weird stretching it on the paddle, seemed like they were squeezing the air out of the crust a bit too much but the results speak for themselves, a beautiful pizza.

Best Pizza on youtube

THEY USE PASTA because of demonstration purpose ONLY, the muzzarela fresca that they use is VERY expensive, you should listen to what he said before leaving a comment, i do understand him and English is my second language, being Spanish the first.

I think he's trying to use it as practice instead of wasting cheese they say its the same weight so its a test to make sure you can move the pizza onto the peel.

Are these guys from Sicily?

Can anybody tell me how long will be let to ferment the little pieces of dough before stretching them?

Noooo sacrilegio la pizza con la pasta sopra.. barbari!

Thank you for posting this informative video! That pizza looked INCREDIBLE! Do you have and recommendations for a good pizza stone?

I'm hungry !!!!!!!!!!!!!!!!!

Nemmeno gli italiani hanno capito una sega. Ci mettono la pasta durante i corsi di formazione per non spregare la mozzarella che costa un sacco di soldi negli states.

I am hungry now

Bel video e bellissima pasta ma compa' potevi fa na Bella margherita invece de quei rigatoni Sulla pizza? :-)

No detailed information available here.

5:52 AAAAAAAAAAHHHHHH!!! BELLAAAA

I didn't catch the whole vid, how hot was the oven?

If I could make this from home... I would feel like I'd died and gone to heaven!! But, unfortunately, it's just not possible from home unless you have your own furnace which sadly i don't :( Closest match i have is a grill!

Pizza with Passta i See First Time

They are from Campania probably Neapolitans, not Sicilians. Naples is the capital of Campania.

Kazzzzzo - Roberto, a master pizzaiolo. over 20 years of successful business from italy to the states........ i would say he has it under control. he prolly would thank you for your amazing knowledge of how to manage his pocket book though. i’m sure he didn’t think of that........... then again he prolly did and decided that american raggedy ass mozzarella couldn’t hold a candle to 6 penne noodles for training purposes.

maybe because it is not entirely the "secret".

Perfect thanks nice video, but be shure your personel working with the dow etc dont wear rings, its not hygenic, after toilet risc for Ecolie etc ;-)

Why are they telling everyone their secrets, some may ask? I think it is because they already know that not everyone has easy and affordable access to the proper tools and special ingredients needed to make a true Neapolitan pizza. Trying to buy a pack of imported buffalo mozzarella from Italy alone is already expensive (at least, compared to other types of cheeses based on the same weight/mass... not to mention difficult to find in supermarkets, especially if you don't live in a neighborhood with a large Italian demographic (in which case, you'd have to go to family-run specialty stores or importers like Trader Joe's or World Market... or, sometimes, even Costco). Wood-fired ovens... another expensive essential item to make a true Neapolitan pizza - who even has one in their home in the big cities anymore?

ossigeno???????

good show BUT if those guys paying you good money to learn neapolitan style atleast should put fresh mozzarella on it it should included in thr pirce

Why they tell everybody their secrets?

He was kind of hard to understand. I really had to strain. But I only speak 1 language myself.

Un po' di mozzarella poteva usarla E troppo,costosa...mah

The cheese is way to expensive to use for training. The cheese is not your North American donkey cheese sold in a bag. Hand made long process!

yeah but if i were making a KZfaq video of how to make Pizza I would use cheese...

La pizza con la pasta? ...mah...in italia non la facciamo nemmeno morti...vabbe buon appetito

you like football i think

cheese goes under the sauce

The pizza man is not hygiëne. He wears golden rings, dirt and bacteria can settle there

Dislike for the pasta thing..

Bullshit. There's no ice cream in that.....

Eat italian and.......pizza&pasta LOL Call this how you want.. but not italian-food.

crap rigatoni.

You should then use cheap mozz if you are so skimp... not the pasta, what is wrong with you guys...