Sweet snowflakes are small and fluffy brioche buns stuffed with milk cream and ricotta cheese. This little but delicious buns are one of the most loved Neapolitan dessert: with their softness and the cream texture you’ll taste a bit of Paradise!
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★ INGREDIENTS (28 sevings)
Bread flour 250 g
Cake flour 250 g
Sugar 80 g
Milk 300 g (+ 15 g to cover the surface of the buns)
Fresh active yeast 10 g
Butter 30 g
Fine salt 4 g
Vanilla pod ½
Egg yolk 1
FILLING
Ricotta cheese 150 g
Heavy cream 150 g
Icing sugar 25 g
Lemon zest ½
Milk 200 g
Sugar 60 g
Maize starch 20 g
Honey 10 g
Vanilla pod ½
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