SICILIAN CANNOLI - Traditional Italian Recipe

Рет қаралды 84,101

Күн бұрын

Cannoli is among the most representative dessert of Sicily, in Italy and in the world. Tube-shaped shells of fried pastry dough, filled with ricotta cheese (traditionally made with sheep milk ricotta cheese) sweetened with sugar and enriched with chocolate chips, pistachio crumbs or candied cherries. Prepare your cannoli and enjoy the unique taste of Sicily!
00:00 - WHAT'S COOKING?
00:23 - DOUGH PREPARATION
04:32 - COOKING
05:15 - RICOTTA PREPARATION
05:52 - PLATING
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★ INGREDIENTS (for 30 pieces)
Cake flour 260 g
Sugar 20 g
Lard 30 g
Unsweetened cocoa powder 5 g
Fine salt 1 pinch
Eggs 20 g
Winegar 10 g
Marsala Wine 60 g
Sheep milk ricotta cheese 1 kg
Sugar 130 g
Dark chocolate drop 80 g
Egg a.n. (to brush cannoli’s dough)
Seed oil 1 l (for frying)
Candied cherry (to taste)
Icing sugar (to taste)
Pistachio crumbs (to taste)
Candied orange (to taste)
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Пікірлер: 50

@vincenzosplate 4 жыл бұрын

Oh, I love cannoli! I make them every week, they’re so delicious 😋

@jimfarey 3 жыл бұрын

Amazing!! ❤️❤️❤️❤️

@robertasardella1901 4 жыл бұрын

Grazie mille. ....fatto! !!!!

@drhelenloney1426 4 жыл бұрын

Wow, so good 😊

@tareqfaraj893 Жыл бұрын

Professional chef

@FrancesScerri-xv4nb Жыл бұрын

I have been waiting 61 years to get the authentic ricetta Italiana because it is the norm that local confectioners do not reveal their secrets easily .BRavo now thanks to you I got the ricetta originals.tnku😂❤

@chocofay Жыл бұрын

Per Commissario Montalbano!

@brendaperez2675 3 жыл бұрын

Hi, loved your recipe and explanation! I have a question, with what could I substitute the lard ? Thank you

@GialloZafferanoItalianRecipes 3 жыл бұрын

Hi Brenda, you can use butter instead! ;)

@mjwristen57 3 жыл бұрын

@mjbaz1 2 жыл бұрын

You should account for the fact that Lard is pure fat, and butter is 80%fat, 20% liquid. It would be better to clarify the butter first. It is easy to render your own lard, you should try it and use it. It is a traditional ingredient and has many culinary advantages.

@brendaperez2675 2 жыл бұрын

@@mjbaz1 thank you :)

@leoabramovich2143 4 ай бұрын

How long should I put it in the fridge

@angiebella3260 3 ай бұрын

Is it egg yolks or entire egg for doing the dough?

@giorgioazzaro2358 4 жыл бұрын

Hi! Remplace lard with something else is possibile? You can tell what i could ? Thank you🙏

@sjshajxn7040 4 жыл бұрын

Giorgio Azzaro butter is ok

@amoretarot9807 3 жыл бұрын

Butter

@tiabmaria9490 Жыл бұрын

SLM touppp👍💪

@murilloadriano2528 3 жыл бұрын

Hi, what kind of white vinegar to use?

@hasanmuhammad3916 3 жыл бұрын

Heinz white vinegar is pretty good

@sirayen8521 Жыл бұрын

Please can i change lard by butter? Thanks

@GialloZafferanoItalianRecipes Жыл бұрын

You can try but the result will be different🥰

@karenwong6634 7 ай бұрын

What is the metal for shaping the cannoli

@Martin_Daniel 6 ай бұрын

Stainless steel.

@sullivanspapa1505 4 жыл бұрын

I replayed it several times but could not make out what was used as the first cylinders " thus the name cannoli" any help?

@SteSpider48 4 жыл бұрын

sugar cane stalk is what was used, he seems to say some type of cane in the video

@sullivanspapa1505 4 жыл бұрын

@@SteSpider48 Thank You!!

@kevink9397 4 жыл бұрын

He said "river cane" - but sugar cane was grown in the flat coastal regions of Sicily back in the day, so he probably meant sugar canes.

@sullivanspapa1505 4 жыл бұрын

Kevin K wow Kevin thank you!

@cazacualexandru 3 жыл бұрын

I followed the recipe step by step, I even fried them in lard but i did not achieved the bubbles in the tubes. I have also put vinegar and marsala. Any advice?

@carissawilson2635 3 жыл бұрын

I've heard if you roll them too thin they won't bubble.

@amoretarot9807 3 жыл бұрын

Use a rolling pin. They don't have to be thin. Make sure oil is hot.

@angiebella3260 3 ай бұрын

Can someone please tell me how many cannolis this recipe makes?

@GialloZafferanoItalianRecipes 2 ай бұрын

About 30 cannolis: here the FULL RECIPE www.giallozafferano.com/recipes/cannoli.html

@XiaojunMa 4 жыл бұрын

Saying it's not hard is not very honest. It takes quite some time to cook up a batch and will be gone in a blink of the eye.

@amoretarot9807 3 жыл бұрын

This is longest, most drawn out way I've ever seen cannoli made. I make it using a food processor and use a rolling pin. Never had to leave the dough sit.

@valorysanders3435 4 жыл бұрын

What can I use instead of wine, I don't use alcohol.

@GialloZafferanoItalianRecipes 4 жыл бұрын

Hi Valory! Actually is vinegar, not wine. Anyway, you could use water instead of vinegar, although vinegar is important to create the bubbles on your cannoli.

@arteagaboyzzz 4 жыл бұрын

You could also use very little baking soda in water to achieve bubbles instead of alcohol.

@louisabenton5274 3 жыл бұрын

It cooks off. You need it for the bubbles on the shell

@innaflanders8445 Жыл бұрын

Looks like it would be tasty, but too many tools are needed, I have none of those, and will be looking for a more simple recipe to make at home.

@FrancesScerri-xv4nb Жыл бұрын

Yes they are 6:58 6:58 heavenly tasty,sorry about the tools I Advise you try any closed down confectioner business in your area for similar pastry tools good luck.

@tiabmaria9490 Жыл бұрын

SLM frijidan kalb mark

@iranicordova8543 3 жыл бұрын

Que pena! Seria exelente se fosse traduzido..

@great5019 4 жыл бұрын

firest commont

@tanibd6156 3 жыл бұрын

*first comment

@CarolineSanders100 4 жыл бұрын

Please stop with the voiceover!

@samuel_s.8181 3 жыл бұрын

kzfaq.info/get/bejne/nq2FaMaQtruscYE.html Just found the one without the voiceover Know it’s been a while since this post but I couldn’t stand the voiceover either and this was so much better

@CarolineSanders100 3 жыл бұрын

@@samuel_s.8181 Thank you! So it looks like they are just recycling old videos? It's so rude to the star of the show.