1) 春卷 Spring Roll
1 packet Spring roll pastry 1包 春卷皮
1 tablespoon Potato flour 1汤匙 马铃薯粉
2 tablespoon Water 2汤匙 水
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Yam Bean (Mang Guang) 沙葛馅料:
400g Yam bean 400克 沙葛
½ Carrot ½条 萝卜
50g Dried shrimps 50克 虾米
2 Small onion, minced , 2粒 小洋葱, 切碎
2 Garlic, minced 2粒 蒜头, 切碎
Seasonings调味料 :
¼ teaspoon Salt ¼茶匙 盐
¼ teaspoon Sugar ¼茶匙 糖
½ teaspoon Pepper ½茶匙 胡椒粉
1 tablespoon Light soy sauce 1汤匙 酱青
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Chives 韭菜馅料:
Marinate Pork 腌猪肉 :
100g Minced pork 100克 肉碎
1 teaspoon Light soy sauce 1茶匙 酱青
1 teaspoon Potato flour 1茶匙 马铃薯粉
Ingredients 配料 :
150g Chives 150克 韭菜
3 Shiitake mushroom, 3朵 香菇
2 Garlic, minced 2粒 蒜头, 切碎
Seasonings调味料 :
¼ teaspoon Salt ¼茶匙 盐
¼ teaspoon Pepper ¼茶匙 胡椒粉
2) 芋泥 Orh Nee
Ingredients 配料 :
500g Yam 500克 芋头
100g Pumpkin 100克 金瓜
100g Ginkgo 100克 白果
80g Sugar 80克 糖
2 Small Onion, sliced 2粒 小洋葱, 切片
4 Pandan leaves 4片 斑斓叶
5 Rock sugar 5粒 冰糖
100ml Water 100毫升 水
Coconut cream 椰浆
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