it's in SG??

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Hi Laís Rosa, our coffee tasting bars at our Nespresso boutiques are currently not available. You may visit our website & check out the restaurants who has Nespresso products on their menu. You may also call our toll free hotline 800 852 3525 for assistance.

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LOL

Thanks for sharing your thoughts, Bradley! Convenience is key, and we’re glad our capsules make your coffee experience easier. Enjoy! ☕️😊

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Your feedback is much appreciated! 😀

Hi there, we can confirm that all of our capsules are coffee only, with different notes and intensities, we do not sell milk capsules. To make a Latte, we recommend purchasing a milk frother if you do not already have one integrated into your machine, you can view the range here- bit.ly/3yUxOEX Many thanks.

Thank you for your feedback! 🤗

freshly roasted coffee beans need to be cooled down immediately after dropping from the roasting drum, so, one: they can't be packed "while still warm", two: they need to rest at least 96 hours afters roasting if they are to be vacuum packed otherwise the degassing process makes the vacuum-packs swell. Buy local. Don't need to buy from "Italy or Hawai"

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Trust me its a lot better than instant coffee are those tea bags generally coffee doesn’t expire it has best before date thou Nespresso goes through a lot of processing to make sure the Flavour and all is unique at its best

ثبثثثثثجظججج

​@@anthoneymctaggart1499 Al

I would expect nitrogen to be the choice to displace oxygenated air during packaging. Hydrogen is the second smallest gas molecule and leaks slowly through every known material including steel and glass (helium is monoatomic vs hydrogen's diatomic hence despite being a larger atom, helium gas molecules are smaller than hydrogen gas molecules hence hydrogen gas is the second smallest gas molecule). Also, high nitrogen content is easy to produce from normal air by passing compressed air over iron filings to remove the oxygen which is also how mechanics fill car tires with nitrogen, food is often packed with a paper sachet of iron filings to remove the oxygen in the air that the food might be sealed with. Hydrogen is also highly reactive and will chemically react with many elements so displacing the atmosphere with hydrogen is unlikely to help preserve the coffee grounds and would be more likely to stale it just in a different fashion from oxygen, perhaps you are thinking of helium which is a noble gas and doesn't chemically react at all hence would definitely help preserve those "fine notes" you claim to be able to notice, however your proclamation that highly reactive hydrogen is used to preserve those notes indicates some lack of fundamental comprehension. Carbon dioxide is another likely gas to help preserve the coffee as roasted coffee actually produces Carbon dioxide for at least two days after roasting. Indeed coffee grounds are often packaged in mylar bags that have airvents which allow gases to come out but not enter the bag, the carbon dioxide produced by the coffee pushes the oxygenated air out of the mylar bag helping to preserve the coffee. However, there are no such pressure vents in Nespresso capsules and bloated capsules are not often seen which indicates to me that they've allowed the grounds to outgas for at least two days before packaging. The Nespresso capsule certainly has some interesting technology behind it such as the ground coffee being far finer than is normally considered possible due to clogging the burrs of the coffee grinder, yet still avoids excessively fine particles from being formed, the silicone seal along the rim to prevent leakage under 18 bars of pressure (though clone machine manufacturers have shown that a seal in the machine itself can compensate for the lack of such a seal on clone capsules), the waffle template to break the foil seal at 19 bars of pressure and the paper flow distributor to prevent the water from just drilling holes through the grounds with many of these features still unavailable to clone capsule and machine manufacturers but I highly doubt hydrogen air displacement would be one of the technologies used, nitrogen or carbon dioxide as air displacements are far more likely and would actually work whereas reactive hydrogen would simply not do as you are assuming it would.

hermetically means "A hermetically sealed container or space is so tightly closed that no air can leave or enter it".

If theres no air inside the pods then the machine cant puncture the pods in such a satisfying way

Hi. In order to provide you with the best response, could you please tell us what country you are in?🙂

@@nespresso Indonesia. But buys capsule mostly whenever I visits singapore

Hi there, you may have a look and check our official website bit.ly/3nlyCii or call 1500498 with the help from our coffee specialist 😊

Nespresso has many coffees to try trust me it depends on what type of coffee you’re looking for really give the crc a call and they’ll find the perfect sample for you trust me they’re the best

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Hi @videosman, we would like to share that the Nespresso’s precision consumption system uses only the exact amount of coffee, water and energy required to make one cup of coffee. Our capsules are recyclable, and we’ve been investing in recycling for over 25 years. To find out more about our recycling program in Singapore, please visit bit.ly/3RjgWPJ. Thanks!

Lucky for you that there are the subtitles…

I understood him perfectly! Perhaps we are both speaking the great coffee and machine language.

Also understood him perfectly and learned a lot too! I know if you don't have friends from around the world or consume media from all over, one can struggle with accents different from your own. Definitely recommend subtitles and widening your horizon to help with understanding more accents

I pity you if you are just able to understand your own way of speaking English. If you can read you may use the subtitles.

@@aquarius4953 Thank you for being so helpful. Insults are so unnecessary. This was a YEAR ago genius.