1. Nethilu karuvadu - 250 gms
( Dry fish)
2. Small onions - 25 nos
3. Tomatoes - 2 nos
4. Oil - 50 ml
5.Salt - 1 tsp
6. Cinnamon - 1 pcs
7. Fennel seeds - 1 tsp
8. Pepper powder - 1/2 tsp
9. Curry leaves - little
10. Red chilly powder - 1 tsp
11. Coriander powder - 2 tsp
12. Curry masala powder - 1/2 tsp
13. Turmeric powder - 1/2 tsp
14. Ginger garlic paste - 1 tsp