Recipe:
~one whole egg and one egg yolk
~1 tsp dijon-type mustand
~1 tbsp whey (Optional. It helps the mayo last longer)
~3/4-1 cup extra virgin olive oil
~generous pintch of sea salt
Recipe also in the video 👆🎥
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Music: Outside
Musician: @iksonmusic
Camerawoman/editor: My 15 year old daughter, Charlotte.