Don’t throw out your sour Raw milk!

Рет қаралды 12,162

Күн бұрын

I’m learning there are many things you can do with sour, raw milk! You are throwing money down the drain if you throw it out, so don’t!
“Nourishing Traditions” by Sally Fallon is an amazing book to help with your journey to good health and has multiple recipes for the products I refer to in the video. Enjoy!

Пікірлер: 44

@aesr3578 Жыл бұрын

I love the saying “raw milk doesn’t go bad, it goes different.” 😊

@n0426 Жыл бұрын

Yeah it won’t cause upset stomach if you have just kept it in the refrigerator and it doesn’t smell bad. It just tastes more acidic.

@jenniferibarra7737 8 ай бұрын

When it turns sour I actually like to make it into a cheese cake smoothie and sweeten it and boom No bad taste anymore .

@iztherelife1340 Жыл бұрын

The milk is not spoiled. I love sour raw milk for weeks to get it to a good sour. It makes the very best pancakes, bread, puddings, pastries. I love having it available. Raw milk sours. It doesn’t putrefy like store bought milk.

@emfriesen6719 10 ай бұрын

Can I replace water with sour milk in my regular bread recipe?

@loveanne5134 Жыл бұрын

Your so patient with your children bless you❤ and ty for all the information

@retaliationeffort2864 Жыл бұрын

Hello, I'm a 27, about to be 28, woman who didn't really learn how to cook. I was a big tomboy as a girl and stayed away from the kitchen unless it was to eat. I found this video because I had some whole milk that is about to expire and wondered what I can do with it. Thank you for your video here. I'll definitely be watching more of your videos. I love learning how to make things from scratch from other moms 🥰 you're beautiful and I love the wrap in your hair! Have a great day!

@galinarou 11 ай бұрын

You might be interested to know the technical terms for these different stages of raw milk. So at first the milk will be come "sour milk", then if you let it sit on the counter it thickens and at that stage is called "clabbered milk", then lastly if you do leave it out until it starts to smell bad/putrid, then it is indeed called "spoiled milk". p.s. thanks for the great video, I had a similar reaction when I learned about the magnificent richness of the natural milk cycle and how it really doesn't ever have to go bad or be thrown away :D

@fireeye33 2 жыл бұрын

I had a gallon of spoiled raw milk, so I cooked the spoiled raw milk and it started to curdle due to the acidity so I made mozzarella cheese instead 😅

@Amypirnack Жыл бұрын

Wonderful! I'll bet it was yummy! :)

@jillianzwierzynski2519 2 жыл бұрын

Loved this video. So personable, and informative!!

@shanikaswasey3708 2 жыл бұрын

Shalom sister! Thank you for this video. My raw milk went bad and I was wondering what I can do with it. If you could post more videos on how you make those things that you mentioned in the video, that would be so great!

@godis1andtheirsprophets483 Жыл бұрын

I love how you don't like to throw anything good to waste 👍

@tinaferguson5241 Жыл бұрын

Thank you! I really didn't want to throw it out. God bless you and your family.

@Amypirnack 11 ай бұрын

You are so welcome 😊

@BrickFieldsBluesTherapy 2 жыл бұрын

Thank you

@sirmajesticlion5308 2 жыл бұрын

thank you so much

@tammym4280 Жыл бұрын

Thank you and Shalom

@lesavarnell2477 27 күн бұрын

Raw milk sour. It clabbers. Fresh milk spoils. They are both different. One has no bad bacteria and the fresh milk will have lots. I make my farmers cheese from my raw milk.

@johnboyajian1689 24 күн бұрын

One time my milk turned in to Kurds before spoiling and it didn't taste sour but I spilled it down to drain just because it was solid. Buy it wasn't raw milk.

@karolcowan2023 Жыл бұрын

I remember my grandma making some kind of treat with sour milk.

@Amypirnack 11 ай бұрын

Yes! There are a lot of those kinds of recipes out there!

@anaistaylor8203 2 ай бұрын

Thanks so much for this! I'm a city gal, nyc to be specific. I managed to get my hands on some absolutely delicious raw sheep's milk. I highly recommend. Anyhoo, before I could use it all it went bad. Like you I thought there must be something I could use it for. I totally agree with you , raw milk going bad isn't at all like store bought pasteurized milk... it's much harder to tell when it's sour. I wondered if I could make cheese with it. I assume if you said sour cream and cottage cheese then maybe it's possible? Thanks again

@Amypirnack 2 ай бұрын

Absolutely! Look up farmers cheese! All it takes is an acid like lemon juice or vinegar and your milk! I’m so glad to hear you say that about sheep’s milk, too! I’ve been dubious that we will get enough milk from our sheep after she’s breed to serve us 🤷‍♀️🐑 Let me know how your cheese comes out!

@funa2939 Жыл бұрын

Hello, can we make kefir from sour raw milk?

@JBNetBreaker Жыл бұрын

Thank you for the video, question, why do you keep the Sabbath?

@Real_g.s. 6 ай бұрын

In our state, it is illegal to buy raw milk. I would love to find someone who "sells quietly" if you get my drift. I'm not sure the neighbors would appreciate a couple of cows in our backyard. LOL.

@Amypirnack 6 ай бұрын

Haha 😂 www.realmilk.com is a great place to start. Many raw milk producers allow you to buy a share of the cow and then they aren’t technically selling to you, because you are part owner. I’ve bought a share for a dollar before, so it doesn’t have to be expensive. 😊 Happy hunting! Raw milk is powerful!

@Real_g.s. 6 ай бұрын

@@Amypirnack Thank you! I'll check it out.

@yahushuasmessenger2236 Жыл бұрын

hey sis .. where are you located? and how do you cream the top off through that little hole of the gallon plastic containers ?

@Amypirnack Жыл бұрын

Hello! We are in East TN now 😊 I used to just pour off the cream after it separated, but I also have homogenized it, transferred it into two wide mouth 1/2 gallon ball glass jars, let it separate again, and then you can skim it off easily. Hope that helps!

@kelkayla 2 ай бұрын

You can also use a Turkey baster!

@aemsiw3798 9 ай бұрын

How long can you keep sour raw milk?

@Amypirnack 6 ай бұрын

Thanks for the question! It probably depends on a number of factors including how it’s being stored, but I’ve kept it in my fridge until it separates (over a month) and then I just bottle the whey for fermentation or soaking and if it the curds still smell okay, i guess you have cottage cheese! 🤷‍♀️ Have fun experimenting!

@Daughter_of_the_MostHigh 3 ай бұрын

what if the milk tastes Bitter instead of sour

@Amypirnack 3 ай бұрын

Boy, good question! I can think of some reasons it would be bitter that wouldn’t necessarily warrant throwing it out, like the cow got into some bitter herb or you put a silver coin in it to keep it from souring, but under normal conditions, where it’s just sitting in the refrigerator or on your counter, and smells bitter, I would probably throw it out. However, keep in mind that most of us have not been raised to identify, and/or appreciate the smell of sour milk, so what might smell bitter to you, may just be sour milk. 🤷‍♀️ Sorry I couldn’t be more definitive! Hope that helps!

@aemsiw3798 9 ай бұрын

We used raw milk to make bread and it didn’t have a sour raw milk taste but when we used the sour raw milk to make waffles, the waffles tasted sour. Does anyone know why?

@Amypirnack 6 ай бұрын

Hmm, maybe a higher concentration of sour milk to all the other ingredients? Maybe think of it like sourdough? 😅 Happy experimenting!