Never Run Out of Lump Charcoal Ever Again

Рет қаралды 110,127

BBQ Joes: Recipes for the BBQ enthusiast

Күн бұрын

00:00 - If you're like us making something out of the ordinary really turns your crank. That's what happens here. One would normally run out to your local hardware store to purchase lump charcoal for your charcoal grill but when we have the time we make our own. The nice part about this is you get to choose your hardwood with no chemicals of any kind and you can make as much as you can for next to nothing. Homemade lump charcoal is so easy to make and is incredible for the grill. There is a sense of satisfaction when you can make your own and it gives you bragging rights as you light up the charcoal grill to entertain your family and friends.
Here is how we do it.
ITEMS YOU NEED
1 - 45 gallon (55 US gallon) drum with lid off
1 - 15 gallon (18 US gallon) drum with detachable lid
Hardwood firewood
Scrap Firewood (could be anything from shop scrap to dried branches)
WHAT YOU NEED TO DO TO SET UP
• For the 15 gallon (18 US Gallon) drum 04:38
- Turn the drum upside down and bore ½“ holes on the bottom a little all over covering the area
• For the 45 gallon (55 US Gallon) drum. Notice this at 04:40 of the video
- On the sidewalls on the bottom 10 inches bore 1” holes on 2 rows all the way around spacing the rows app 4” and the holes on each row app 8 to 10” to create air flow from the bottom
• Place the smaller drum inside the larger one in the middle as to leave room around it to add the scrap firewood. 05:00
• Load the smaller drum with the wood that you will use to make the lump charcoal. Fill it with as much wood as you can fit in but make sure that you will be able to close its cover 05:10
• Fill the gap between the larger drum and the smaller drum with scrap wood. Put as much as you can making sure you have highly flammable dry pieces at the very top 05:58
• Our cover for the smaller drum is getting old so we placed some brick on top of it to keep snug and closed. 07:35
• Once the cover on the smaller drum is closed, continue filling the larger drum with scrap wood until it is full right to the top
• Using whatever method you want ignite the wood from the top all the way around
• Now you leave it burn until the scrap wood has completely burned out. Will take approximately 2½ to 3 hours
• Now refrain from opening the lid on the smaller drum until the following morning because if you do there will be enough oxygen available to ignite your lump charcoal rendering them to useless ashes.
And there you have it. Simple and amazing
ENJOY!!! Your homemade lump charcoal.
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#lumpcharcoal #charcoal #weberkettle #hardwoodlumpcharcoal

Пікірлер: 155

@ashwynn4177 Жыл бұрын

I like that glassy metallic sound of charcoal

@666diemond 3 жыл бұрын

This looks amazing, can’t wait to make my own

@bbqjoesrecipesforthebbqent226 3 жыл бұрын

so easy to do and so much better than store bought

@shaun2647 Жыл бұрын

so straight forward, so many other videos with chimneys etc. but this is just perfect.

@bbqjoesrecipesforthebbqent226 Жыл бұрын

Thanks Shaun. Appreciate your feedback

@kirungisulaiman-bd1wd 11 ай бұрын

we need people like you thanks very much

@bbqjoesrecipesforthebbqent226 11 ай бұрын

thanks

@mobayguy 2 жыл бұрын

Thank You - Excellent video 👍🏻

@bbqjoesrecipesforthebbqent226 2 жыл бұрын

You are welcome! Happy you liked it.

@corvettekiller96 Жыл бұрын

Cool video, excited to try it and compare to store bought lump!

@bbqjoesrecipesforthebbqent226 Жыл бұрын

It is as good if not better than store bought. Thanks

@johnelder4273 Жыл бұрын

Great video. Simple instructions and superb results! Thanks!

@bbqjoesrecipesforthebbqent226 Жыл бұрын

Thanks John. Appreciate the kind comment

@b1awxg77 3 жыл бұрын

Very informative. Thanks for the vid

@bbqjoesrecipesforthebbqent226 3 жыл бұрын

No problem!

@noogman Жыл бұрын

Very nice. Perfectly explained. Thanks.

@bbqjoesrecipesforthebbqent226 Жыл бұрын

Glad it was helpful!

@kevinmcsweeney6560 Жыл бұрын

Great video and well explained.

@bbqjoesrecipesforthebbqent226 Жыл бұрын

Thank you Kevin. Really appreciate

@kellywilson7893 2 жыл бұрын

thank you so much

@bbqjoesrecipesforthebbqent226 2 жыл бұрын

You're welcome!

@robertstallard7836 2 жыл бұрын

Yes - I use this method and it works very well. There is no need, though, to use an inner barrel with a lid, or to punch holes in the bottom. Simply put the inner barrel in upside down and the wood gas will escape from under the rim just fine. Once your wood has converted to charcoal, there is enough ash in the bottom of the big barrel to seal out any air from getting back in whilst its cooling.

@bbqjoesrecipesforthebbqent226 2 жыл бұрын

Thank you. Really appreciate the tip. I didn't know that. Makes total sense. Love doing my own lump charcoal.

@robertstallard7836 2 жыл бұрын

@@bbqjoesrecipesforthebbqent226 You're welcome! Thanks for reponding. I've been learning the art of charcoal-making over the past few years and love to see how other peoople do it. If you look on KZfaq, you'll see that the Thai people are very good at it (it's something of a village industry there) and some of their designs using simple arrangements of barrels, metal tubes and bricks are ingenious. I own some woodland in the UK and making / selling charcoal helps offset some of the costs. As well as lumpwood barbecue charcoal I also make sticks of artists' willow charcoal for drawing and charcloth for bushcraft types. The best seller by far, though, is "horticultural charcoal" - very trendy at the moment. Basically, it''s just the fines and dust that's left over after you've taken out the larger lumps for the barbecue (all the stuff you usually don't know what to do with!). People turn it into "biochar" for their pot plants and gardens. All the best and Happy Charcoaling!

@bbqjoesrecipesforthebbqent226 2 жыл бұрын

Wow. Very impressive. Would love to learn all that stuff you're doing. I've read on Biochar and watched a few videos on it. Very interesting. I have kept the charcoal dust that is generated from making lump charcoal but I have yet to use it. I have to give it a try. Thank you so much for enlightening me. Really appreciate

@koltoncrane3099 Жыл бұрын

@@bbqjoesrecipesforthebbqent226 well if you lookup codys lab channel on youtube he does an experiment with charcoal. Basically lump charcoal made with low temperatures in low oxygen or basically he used store bought lump charcoal. He then made charcoal in high heat like in a pit or something. So you get a level of coals and then add more wood until the hole or trench is full of coals and you flood it with water. The key difference is absorption. Store bought charcoal absorbed like 10 something of iodine. But charcoal made in high heat like a campfire absorbed 30 while activated carbon absorbed like 90 maybe. Look up skillzcult channel on youtube on the trenchmethod of making biochar or charcoal. It's what i did. My brother made a four foot wide by three foot deep by eight feet long trench. We just burned like a trailer load of wood in a few hours and then drenched the coals. It's honestly far to time consuming to make charcoal in some containers when the trench method is so much quicker. That is if you need it for the garden or to add to your lawn for instance. But I'll definitely have to try your barrel method cause I have a ton of fruit tree trimmings and lump charcoal probably has more heat in it still vs charcoal made in a high heat trench method.

@bbqjoesrecipesforthebbqent226 Жыл бұрын

@@koltoncrane3099 Wow. That is very interesting. I will have to look that up. Thanks for sharing

@TEDDY-um9tx 3 жыл бұрын

Awesome!

@bbqjoesrecipesforthebbqent226 3 жыл бұрын

Glad you think so!

@terrywong7879 Жыл бұрын

Nice, thank you.

@bbqjoesrecipesforthebbqent226 Жыл бұрын

You're very welcome

@MeatPlanet 3 жыл бұрын

Jeez it sounds like a gas stove burner! Thanks for the vide. Very informative.

@bbqjoesrecipesforthebbqent226 3 жыл бұрын

Yes you're right it sure does sound like that. The audio in the video does not give it justice though. Thanks

@franksmith7419 Жыл бұрын

well done...

@bbqjoesrecipesforthebbqent226 Жыл бұрын

Thanks Frank. Really appreciate

@bennyhill3642 Жыл бұрын

Great Video and Great info. I just started saving the coals from my wood stove for my forge.. not lump like yours so I will need to try your way thanks again GOD Bless😇👍

@bbqjoesrecipesforthebbqent226 Жыл бұрын

Glad it was helpful! Let me know how you made out when you do try

@floygrace6559 Жыл бұрын

Glad to see this. It convinced me to buy the charcoal I need .

@bbqjoesrecipesforthebbqent226 Жыл бұрын

I have no problem with that. It all depends what you want at the end of the day, but there is a sense of satisfaction in doing this yourself.

@doggpoundatl2594 2 жыл бұрын

Wow

@bbqjoesrecipesforthebbqent226 2 жыл бұрын

yes wow. easy to do

@lakwatserangobrvlog7299 Жыл бұрын

From Philippines...

@bbqjoesrecipesforthebbqent226 Жыл бұрын

Hi. From Canada here

@lakwatserangobrvlog7299 Жыл бұрын

Nice one charcoal is very important in cooking keep safe and Godbless

@bbqjoesrecipesforthebbqent226 Жыл бұрын

Yes, thank you

@maxsparks5183 4 ай бұрын

Why is it important? Wood seems to work fine for me.

@lakwatserangobrvlog7299 Жыл бұрын

New friend here

@bbqjoesrecipesforthebbqent226 Жыл бұрын

yes for sure

@jasonandkids5889 Жыл бұрын

Nice looking oles you drilled in the bottom ay...

@bbqjoesrecipesforthebbqent226 Жыл бұрын

Thanks 👍

@308dad8 Жыл бұрын

He didn’t tell you to stick your fingers in the saw, you did that on your own. Cutting the wood shorter was a great idea. Maybe he shouldn’t trust your ideas since you’re the genius that did it dangerous. Glad you still have your finger.

@bbqjoesrecipesforthebbqent226 Жыл бұрын

I knew someone was going to pick that up. Lol. I have to blame the son in law. It's my job lol

@308dad8 Жыл бұрын

@@bbqjoesrecipesforthebbqent226 Well glad you didn’t lose the finger.

@mickkirk264 10 ай бұрын

Quite a good yield there , very simple and straight forward , I have a question , could I put a hole in the top of the retort barrel to help release wood gases

@bbqjoesrecipesforthebbqent226 10 ай бұрын

Thank you very much. As far as putting a hole in the cover of the retort, please do not do that. We want to eliminate as much oxygen as we can from getting to the wood inside the retort. The gases are released through the holes at the bottom. Too much oxygen will create ash. The method used in the video assures that you will be getting pure lump charcoal with very little to no ash at all.

@cody481 4 ай бұрын

Then air flows through the barrel and instead of charcoal you get ashes

@kenkenny4238 Жыл бұрын

Hi. Love the video. I have a load of ash trees that im going to make into charcoal. Im wondering about the need for holes in the bottom of the retort. Do the draw unwanted oxygen into the small barrel? Im thinking a chimney made from a bit of 2" pipe on the lid of the retort may work better. What do you think?

@bbqjoesrecipesforthebbqent226 Жыл бұрын

I am happy that you are thinking of making your own lump charcoal and ash is an awesome wood to use for charcoal. Instead of explaining to you why I there are small holes in the retort I will put a link here for an awesome video to watch on making bio-char which is exactly the same process as making lump charcoal. This fellow explains the process very precisely and accurately. You can then make your own conclusion on this one. The small holes on the bottom do not draw in oxygen but rather release the wood gas from the wood. Here is the link. A great video to watch. kzfaq.info/get/bejne/qdx-mpionL29YJ8.html

@YodaWhat 2 жыл бұрын

Seems like the process would go faster if the scrap wood fire was started at the bottom, so that the entire outside of the small barrel would get heated right away. Have you tried that? What happens? @BBQ Joes: Recipes for the BBQ enthusiast

@bbqjoesrecipesforthebbqent226 2 жыл бұрын

To assure success that the wood inside the inside chamber will completely turn into lump charcoal. If we would start the fire from the bottom it would burn too fast. This way because of the holes in the bottom of the large barrel will provide air to the fire on top the wood will burn slowly as the flames move from the top to the bottom. The whole process does not take that long and it assures success

@user-ek3ui7gi7u 11 ай бұрын

One bad idea does not make all bad,every concept starts with a idea..!!

@bbqjoesrecipesforthebbqent226 11 ай бұрын

totally true. Thanks

@johnpettimore5806 Жыл бұрын

Can you do this in the winter and use the energy that is going up into the air to heat your house?

@bbqjoesrecipesforthebbqent226 Жыл бұрын

You got me on this one John, however I am pretty sure someone with some imagination and skills could probably come up with something that would work.

@user-il6zg6lz7k 6 ай бұрын

OUCH !!!!!!

@bbqjoesrecipesforthebbqent226 6 ай бұрын

Yup!!

@bradleythomas3010 Жыл бұрын

You have holes at the bottom of the 16 gal barrel but do you have the 16 barrel sitting off the floor of the 55 gal drum? It looked like you have it sitting on a grate of some sort. Great video!

@bbqjoesrecipesforthebbqent226 Жыл бұрын

Thank you Bradley. Yes the smaller drum is sitting directly on the bottom of the 55 gallon drum. It's important that basically no oxygen gets to the wood inside the smaller barrel. That will create pressure and the gases will escape through the bottom holes of the 16 gallon drum perfectly and will burn away and we will be left with lump charcoal. If oxygen gets to the inside of the smaller drum then the wood will burn off and become ash.

@PacesIII 10 ай бұрын

Been there with the finger. Some schmuck before me attached a paint stick on the bottom of the backsplash so they could cut a little further out. Imagine my surprise when the same finger, left ring, popped like a grape after being slammed into the backsplash.

@bbqjoesrecipesforthebbqent226 10 ай бұрын

I hear you on that one. Not a good feeling. Hope yours has healed well. Mine turned out OK but feels weird tothe touch and gets cold real quick in the winter.

@PacesIII 10 ай бұрын

@@bbqjoesrecipesforthebbqent226 Same.

@awesomedee5421 Жыл бұрын

Did the inner can have holes in the bottom, or is it air tight?

@bbqjoesrecipesforthebbqent226 Жыл бұрын

Yes the inner can has hole in the bottom of it. These holes help the wood gas escape and burn off.

@runningman1156 Жыл бұрын

charcoal has gotten really really expensive where I live, Ill be doing this Thanks

@bbqjoesrecipesforthebbqent226 Жыл бұрын

The best thing is that you can use any scrap wood to burn in the outer barrel. Wood that you would normally bring to the landfill site. If you have any Ash wood available to you that is an awesome wood to create charcoal. www.thewoodworkplace.com/ash-wood-for-smoking-meat/ . Have fun making your own charcoal, Thanks for your feedback

@ashwynn4177 Жыл бұрын

So lighting from the top is better than from the bottom? If so what's the reason?

@bbqjoesrecipesforthebbqent226 Жыл бұрын

@slurrysolutions Жыл бұрын

Try another drum with both ends cut out. Set on top as a chimney and the smoke will disappear. In town solution.

@bbqjoesrecipesforthebbqent226 Жыл бұрын

Love the idea. Thanks

@Hartsdream Жыл бұрын

Is this considered (Activated Charcole)? I'm trying to find a charcole i can use in mesh bags to make ordor controlled bags..

@bbqjoesrecipesforthebbqent226 Жыл бұрын

I'm sorry Andrea, but I cannot answer that question for you. I have no idea. That is a good question though and I would love to find out also.

@nathanlynn8848 Жыл бұрын

Activated charcoal has one more process. This pure charcoal is not as efficient because the crystal structure is too tight. They use another process to put microscopic holes in the crystal structure that allows air and water through while trapping larger contaminates.

@bbqjoesrecipesforthebbqent226 Жыл бұрын

@@nathanlynn8848 Hey Nathan. Thanks for the insight. I knew someone out there would know about this. Appreciate you clarifying this

@chrishurt4023 2 жыл бұрын

I did the same thing Oct 2021. Didn’t cut myself but the blade caught in a knot and smashed my finger between the wood and fence. Lost about 1/2” of my index finger. Never again.

@bbqjoesrecipesforthebbqent226 2 жыл бұрын

Hey Chris. I hear you on this one. Never again for me too. Lot of power in those saws

@nathanseither9178 7 ай бұрын

Did you have to keep feeding the outward barrel?

@bbqjoesrecipesforthebbqent226 7 ай бұрын

No. Once you get the fire going there is no need to refill the outside barrel. Just let it do its thing

@hopechannelcat5462 9 ай бұрын

did you add wood to the outside burn after the start or is it just the wood you started with?

@bbqjoesrecipesforthebbqent226 9 ай бұрын

I filled outside before I started and did not add any wood after that. It is important to start the fire at the bottom through the holes drilled on teh bottom sides of the big drum

@hopechannelcat5462 9 ай бұрын

@@bbqjoesrecipesforthebbqent226 thanks

@bbqjoesrecipesforthebbqent226 9 ай бұрын

@@hopechannelcat5462 you're very welcome

@odysseymark3571 Жыл бұрын

Shouldn't the larger barrel be insulated? To conserve heat

@bbqjoesrecipesforthebbqent226 Жыл бұрын

I don't see what that would do. I am not sure if I have ever seen an insulated barrel

@Testing329 Жыл бұрын

Viva Christo Rey

@bbqjoesrecipesforthebbqent226 Жыл бұрын

🙂

@ourfarmhouseinspain Жыл бұрын

I make charcoal in a similar way, but the issue I have is that when using it on my barbeque it burns rather faster than commercial charcoal. Are there suppressants used in commercially produced charcoal ?

@bbqjoesrecipesforthebbqent226 Жыл бұрын

I am not sure about that but it seems to work well for me. Who knows what commercially made lump charcoal contains.

@ourfarmhouseinspain Жыл бұрын

@@bbqjoesrecipesforthebbqent226 Thank you for replying. I was surprised at how little smoke I get from my own charcoal - almond wood - compared to the commercial stuff which probably goes a long way to confirming our suspicions. I get clean cooking results, and my neighbours here in Spain used to produce most of the charcoal used in Britain back in the day, and they have complimented me on my results. When packing my container, I lay it down at about 45 degrees and lay in the wood so that it will stand vertically later. This position helps me to reduce empty space to a minimum as I pack it and maximise the amount of charcoal that results. I also cut the pieces to be half the internal height of the container, giving two layers of wood of ultimately similar size, and I have very little dust in the finished product. You're right about the noise and flames from the opening. I think it's great fun, and I'm pleased to see you enjoy the process as well. Regards.

@bbqjoesrecipesforthebbqent226 Жыл бұрын

@@ourfarmhouseinspain Thanks for the tip and you're right I can just imagine the additives the commercial charcoal has. I feel much safer using my own. I will use you're tips for my next batch for sure. Thanks

@ourfarmhouseinspain Жыл бұрын

@@bbqjoesrecipesforthebbqent226 Good luck, there's always a way to tweak something isn't there ? Please post the results of your next batch. Regards.

@bbqjoesrecipesforthebbqent226 Жыл бұрын

@@ourfarmhouseinspain I sure will. Thanks

@masalemonemonongoaha4377 Жыл бұрын

Is the wood wet or dry?

@bbqjoesrecipesforthebbqent226 Жыл бұрын

the wood is dry

@blueridgebillclinton6820 10 ай бұрын

Does the wood had to be seasoned and dry or will it turn green wood also?

@bbqjoesrecipesforthebbqent226 10 ай бұрын

In my opinion, the wood has to be dry to make good lump charcoal. Wet or green wood would create a lot of smoke and very little charcoal

@blueridgebillclinton6820 10 ай бұрын

Thanks for the reply @@bbqjoesrecipesforthebbqent226

@bbqjoesrecipesforthebbqent226 10 ай бұрын

You're very welcome and the best of luck with your charcoal making

@peterellis4262 Жыл бұрын

oww!

@bbqjoesrecipesforthebbqent226 Жыл бұрын

Oh yeah!!

@guythecookingsam2588 Жыл бұрын

Says the guy that rammed the spinning blade into hardwood. That's on you.

@bbqjoesrecipesforthebbqent226 Жыл бұрын

lol. True but I like to blame the son in law. lol

@carlreichelt8724 Жыл бұрын

How many holes in bottom of inside can ?..

@bbqjoesrecipesforthebbqent226 Жыл бұрын

We have 14 - 3/8" holes in the bottom of the smaller inside can

@carlreichelt8724 Жыл бұрын

@@bbqjoesrecipesforthebbqent226 ok thk u 👍

@bbqjoesrecipesforthebbqent226 Жыл бұрын

@@carlreichelt8724 You're very welcome

@dakotachristianson3756 Жыл бұрын

That's a lot of wasted woodgas!

@bbqjoesrecipesforthebbqent226 Жыл бұрын

but it works

@ianbottom7396 Жыл бұрын

It’s not wasted, if the wood gas wasn’t being consumed and providing heat he would need a lot more wood for heating the retort

@josemorales2224 Жыл бұрын

looks like more wood burned than charcoal...or we are going for specific charcoal? Sugar maple

@bbqjoesrecipesforthebbqent226 Жыл бұрын

Yes this is for sugar maple charcoal. You could use any hardwood. Nice to say that you made your own

@ashwynn4177 Жыл бұрын

Troy what did you do!? Buy dad in law a good bottle of whiskey

@bbqjoesrecipesforthebbqent226 Жыл бұрын

Yes that would work lol

@jefflloyd394 Жыл бұрын

Seems a big waste of wood. Why not fill the big barrel with wood and burn it for a period, then put out the fire by putting the lid on? Or just cook with wood instead of charcoal? I do both in my webber grill.

@bbqjoesrecipesforthebbqent226 Жыл бұрын

I agree with you but it is kind of neat to be able to do it yourself. As far as wood is concerned I have no worries on that end. I own 40 acres of forest land and have a lot of scrap wood that I can use and as far as maple my forest is full of it. I even make my own maple sugar in the spring

@792slayer 28 күн бұрын

Just a thought, but you could build it more like a gasifier, using the smaller chamber for heat.

@maxsparks5183 4 ай бұрын

Why do I want to have lots of “lump charcoal”?🤔 Always makes a huge mess.🤷🏻‍♂️

@bbqjoesrecipesforthebbqent226 4 ай бұрын

We use it in our Weber Kettle to cook. Works real well. Store it in a large paper bag. It also gives us a sense of satisfaction that we can actually make this ourselves.

@googleemail7284 Жыл бұрын

you burnt wasted more firewood to make a little charcoal

@bbqjoesrecipesforthebbqent226 Жыл бұрын

Yes but it was a lot of fun doing it and proves anyone can do it. I usually take any scrap wood that I can find for the outer wood and quality wood for the inside barrel. I have a 40 acre forested property so wood is not a problem.

@watchthe1369 3 ай бұрын

Even better it is probably carbon neutral. You are using plants and they will chow down on the dioxide you put into the air. I am sure briquets have fossil fuel used all over the contributing processes. I wonder if you could do the same with corncobs?

@bbqjoesrecipesforthebbqent226 3 ай бұрын

I am not sure but I beleive it would be worth a try

@SpYucaipaSoCal 10 ай бұрын

For $10 you can buy more than you ended up finished product. Use and offset smoker and skip the extra work. Go fishing instead.

@bbqjoesrecipesforthebbqent226 10 ай бұрын

Agreed but there is a satisfaction and a feeling of accomplishment when you can do your own. To each their own on this one. By the way making my own charcoal didn't cost me a dime just my time

@user-su5uf5yv1w 3 ай бұрын

Sand clay.

@bbqjoesrecipesforthebbqent226 3 ай бұрын

???

@BubuH-cq6km 2 жыл бұрын

BUT U may run out of fingers.....😬

@bbqjoesrecipesforthebbqent226 2 жыл бұрын

lol. That's a very good point but hopefully I've learned.

@MrPatcav Жыл бұрын

He says OLES instead of holes and GAZ instead of Gas lol

@bbqjoesrecipesforthebbqent226 Жыл бұрын

lol

@prmath Жыл бұрын

Buy a pallet……

@bbqjoesrecipesforthebbqent226 Жыл бұрын

It's all about doing it yourself.

@wayneasiam65 Жыл бұрын

Don't listen to Troy!

@bbqjoesrecipesforthebbqent226 Жыл бұрын

lol. A very wise suggestion. Thanks

@benjaminmiranda9919 11 күн бұрын

Very bad charcoal, plenty of ash .

@bbqjoesrecipesforthebbqent226 11 күн бұрын

Works well though. Keeping ash for garden.

@Xz12h Жыл бұрын

The title of this video should be how Dumb and Dumber converts 100 lb of wood into 10 lb of charcoal. The most inefficient way possible.

@bbqjoesrecipesforthebbqent226 Жыл бұрын

It all depends how you look at it when you have 40 acres of Maple Wood available to you. Anything that you do it yourself, labour is never considered. It's a labour of love at the end of the day.

@billbray5995 Жыл бұрын

A waste of good firewood and unessessary air pollution for a little bit of charcoal.