Never seen Recipe MALLIGE DOSAE Chamarajanagara HAAPU DOSAE in MYSURU Full Details

Рет қаралды 305,140

4 ай бұрын

Google Location ; maps.app.goo.gl/B3tZkpzvqTbHZ...
ADDRESS : SAVIRUCHI THINDI MANE Vijayanagar 1st Stage, Vijayanagar, Mysuru, Karnataka 570017
Contact : Mr Raghu : 73377 00333
Mallige Dosae available only on MONDAY THURSDAYS SATURDAY SUNDAY from 6.30 PM onwards
Ingredients :
Raw rice 1 kg
Urad Dal 20 grams
Grated Coconut half
Salt as per taste
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Пікірлер: 396

@djnnishimoga3777 4 ай бұрын

ಮೊದಲನೇ ಸಾರಿ ನೋಡ್ತಾ ಇರೋದು ಈ ತರ ಹಿಟ್ಟು ರೆಡಿ ಮಾಡೋದು.. ಸೂಪರ್... ಧನ್ಯವಾದಗಳು 🙏🏻

@ChikkegowdaChikkegowds 4 ай бұрын

0:22 0:24 0:25

@sulochanatm4930 26 күн бұрын

ನಮ್ಮ ತಾಯಿಯವರು ಇಡ್ಲಿ ಗೆ ಅಕ್ಕಿ ನುಚ್ಚಿನ ಗಂಜಿ ಮಾಡಿ ಹಾಕುತ್ತಿದ್ದರು ಇಡ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೃದುವಾಗಿ ಬ ಆಗುತ್ತಿದ್ದವು.🙏🙏

@rmv2213 4 ай бұрын

The way you get immersed in the anchoring of the show is really commendable.This channel is not only growing because of your great selection of chefs and restaurants to show the recipes but also your smiling face and your lively nature of getting involved with the chefs and the way of interacting with them.Period.

@ManeManeRasadoota 4 ай бұрын

Thanks a lot for your support it keeps me going

@sarojammans169 4 ай бұрын

ನಮಗೆ ಇದು ಮೊದಲೇ ಗೊತ್ತಿತ್ತು ಹೀಗೆ 50 ವರ್ಷಗಳ ಹಿಂದೆ ನಮ್ಮ ತವರುಮನೆಯಲ್ಲಿ ಇದೇ ರೀತಿ ಮಾಡುತ್ತಿದ್ದರು ನಮ್ಮ ಮನೆಯಲ್ಲಿ 60 ರಿಂದ 70 ಜನ ಇದ್ದೇವೆ ನಮ್ಮದು ಮಲೆನಾಡ ಮನೆ

@manjularavi4924 Ай бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್, ದೋಸೆ ರೆಸಿಪಿ ತೋರಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು. ನಾವೂ ಮೈಸೂರಿನವರೆ. 🙏🏻🙏🏻

@rosy_ranirani4865 4 ай бұрын

Mind Blowing Dose !! Out of this world !!!!❤❤❤❤

@padmagopalkrishna6876 3 ай бұрын

Haapu dose I hv tested in my childhood grandma and my mom used to do. Thanks for sharing receipe

@chaya6758 4 ай бұрын

Superb. Really its new type. Superb malige dose. Mostwanted. Superb sir.

@hansakitchen753 4 ай бұрын

Very nice thank you so much for sharing parapet way u have explained amazing Mallige dosa definitely I will prepare

@preethividya4653 4 ай бұрын

😋😋😋😋😋1st time nodiddu ... definitely going to try

@madhumithar9900 4 ай бұрын

Wow very nice.... actually in Kerala dish appam, we boil little bit of the batter (kappi kachiyadhu), and add it with coconut milk to the batter, finally ferment.. only difference is no urad dal in appam.... will try this out for sure 😊👍

@rameshbabu6899 4 ай бұрын

ನಾನು ಈ ವಿಧದ ದೋಸೆ ಮೊಟ್ಟ ಮೊದಲಿಗೆ ನೋಡ್ತಾ ಇರುವುದು, ಧನ್ಯವಾದಗಳು ನಿಮಗೆ ಹಾಗೂ ಸಿದ್ದರಾಜು ಅವರಿಗೆ.

@user-ok2yy2lu6o 4 ай бұрын

Thanks

@Shanthakumar-hx9od 4 ай бұрын

Past one and half years i am watching daily your videos all videos are different no repeat videos all videos are with different ingredient videos super sir

@ManeManeRasadoota 4 ай бұрын

Oh thanks for following us 🙏

@shakuntalaabbigeri76 4 ай бұрын

Wow Superb Beautiful Excellent yummy yummy recipe v nice .Tq so much Arjun ಈ‌ತರಹ ದೋಸೆ ತೋರಿಸಿದ್ದು ಇದೇ ಮೋದಲು ದೋಸೆ ಹಿಟ್ಟು ಸ್ವಲ್ಪ ಬೆಯಿಸಿ ನಾನೂ ಮಡತಿದ್ದೆ ಆದರೆ ಕಾಯಿ ಹಾಲು ಹಾಕಿ ದೋಸೆ ಮಾಡಿದ್ದುನೋಡೋದು ಇದೇ ಮೊದಲು ಧನ್ಯವಾದಗಳು🎉🎉

@shakuntalaabbigeri76 4 ай бұрын

ಅರಣ್ ತುಂಬಾ ಚೆ ನ್ನಾಗಿದೆ

@ManjulaSoppin-rl5vx 4 ай бұрын

We learnt a unique Dosey.Applause to all of you 😊

@narasimham4621 4 ай бұрын

Amaging and wonderful arun sir keep going on

@gopalarao99 4 ай бұрын

Very well explained. Dose looks yummy and mouthwatering 🙏

@rajeshkv4856 4 ай бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

@indumathisastry7529 4 ай бұрын

❤❤❤❤❤ really it is a different type of recipe thank you very much

@meenasnagesh7949 4 ай бұрын

Arun sir my native is also chamarajanagar so happy to see you this..though I am mysorian now we didn't know about this hotel..Thank you for this information

@ushagnanananda3115 3 ай бұрын

Yestu olle olle recipes toristhira... Hats off nimge

@leenavenkatesh3387 4 ай бұрын

Amazing recipe.Thank you so watching from Pune

@nagarajdn7385 4 ай бұрын

Always good to see you & team give respect to junior assistant & introduced to us. Keep pushing them & one day they will become big & remember your team.🎉❤

@shivanicharantimath1750 2 ай бұрын

So nice.... Namage yee tarah Mallige dose maadodu gotttilla Tumba thanks👍👌

@shobhanc9885 4 ай бұрын

We knew this long before my mother used this method for idli but for dosa it’s new

@saraswathipragyan4162 4 ай бұрын

Super dose dhanyawabagalu Arun sir

@kavitabhat4509 4 ай бұрын

Namnelu madutivi apum dosa antha helutivi Sam ade dose ade recipe 👌😋

@roopaj9863 4 ай бұрын

Ede modalu e dose nodidu ❤

@arathib.v.9096 4 ай бұрын

Very delicious... Arunji thanks for sharing.. 🙏

@shobhapatil5590 3 ай бұрын

Super rrr thank you sir olle recipe torisiddira.

@srimathibai3748 4 ай бұрын

ನಾನು ಇದೇ ತರಹ ಮಾಡುತ್ತೇನೆ ಚೆನ್ನಾಗಿರುತ್ತೆ.

@507raghu 4 ай бұрын

Sir today prepared the dosa. It's just amazing. Thankyou somuch sir. Geetha Raghunath

@ManeManeRasadoota 4 ай бұрын

Thanks for your feedback

@ushamurali8490 4 ай бұрын

KZfaq ನಲ್ಲಿ ನೀವೇ ಅತಿ ಉತ್ತಮ ಸರ್ 😊😊

@ManeManeRasadoota 4 ай бұрын

ಧನ್ಯವಾದಗಳು

@sowmyalakshmiprasad4071 4 ай бұрын

Wonderful recipe, thanks for showing

@umadevit2777 4 ай бұрын

ನಾನೂ ಅದೇ ರೀತೀ ಹಿಟ್ಟು ಸ್ವಲ್ಪ ಕುದಿಸಿ ಮಾಡುತ್ತೇನೆ ಆದರೆ ತೆಂಗಿನ ಕಾಯಿ ಹಾಕುವುದು ಗೊತ್ತಿರಲಿಲ್ಲ ಧನ್ಯವಾದಗಳು ನಾನೂ ಟ್ರೈ ಮಾಡ್ತೇನೆ

@venkateshvenkatesh9277 4 ай бұрын

ಸಾಹೇಬ್ರೇ ನಮಸ್ಕಾರಗಳು ನನ್ನ ಜೀವನದಲ್ಲಿ ಇದೇ ಮೊದಲ ಬಾರಿಗೆ ಅನ್ನಿಸಿ ತಮಗೆ ಅಭಿನಂದನೆಗಳು ನಿಮ್ಮ

@manjulav114 2 ай бұрын

Superb..thanks for mallige dise receipe Sir🙏🤔👌💅

@gayatrimanjunath 4 ай бұрын

After grinding dosa batter we can put some cooked rice to it and grind once again then make dosa after fermentation for 8 hours. It is much easier.

@lathap4252 24 күн бұрын

nim recipe heli madam

@tabassumnaiyer2868 2 ай бұрын

Really new method brother ladies gy tumba help aguty thanks bhai

@shylajab1386 4 ай бұрын

Wow, Super, Tasty, Nanu Madiddhe 👌👌👏👏❤️❤️🌹🌹Thank You For This Receipt 👌👌🌹🌹❤️🌹🌹👌👌

@veenaprahalad513 4 ай бұрын

Adbuta dose vibhunna dose nale ne madtini hosa receipe torso nimge dhanyavadagalu

@padmasrinivas6538 4 ай бұрын

This is first time very nice Thanks

@sarojshetty2535 4 ай бұрын

Very amazing recipe thankx for sharing this ❤

@girigirigowda8599 4 ай бұрын

ಈ ರೀತಿಯ ದೋಸೆಗಳು ಅಪರೂಪ. ಕಾಯಿ ಆಪಂ (ತಮಿಳುನಾಡು-ಕೇರಳ) ಹತ್ತಿರದಲ್ಲಿ‌ ಒಂದು ವಿಧದ ವೈವಿದ್ಯತೆ ಹೊಂದಿದೆ. ಹಾಗೆಯೇ ಚಟ್ನಗಳೂ ಬರಲಿ....❤

@madhurao298 4 ай бұрын

Sir soppina huli cheetham rao or yar athra adhru parvagill recipe thorsi please

@clerafernandes1471 6 күн бұрын

Very nice and clean and healthy good job continues

@saraswathits6209 4 ай бұрын

Very good receipe. Kerala Appam also made in same manner but i think uddinabele not used in appam.

@user-kg8gf2md5g 4 ай бұрын

Wow super thank you so much sir

@parimalavijayakumar6255 3 ай бұрын

Appam in Tamil side dish is coconut milk ,chutney,Paya.,stew best combination.

@sudhabhoj8330 4 ай бұрын

I knew about this In kerala appam dosa is prepared in this wayusing coconut milk and boiled dosa battwr mixed and fermented

@pkanniyappan 4 ай бұрын

For Aappam, they add little toddy for fermentstion and poured with a rotation in a kadai type ( Aappa Chatti ) pan and covered with a lid; but once taken out, the outer edge will be thin and crispy and the centre portion will be fluffy, soft with porous on it. To be eaten with coconut milk+sugar or coconut chutney. Easily digestable from a one year baby to 80-90 year old man.

@anitharao6888 3 ай бұрын

Yes this is apaam a speciality of Kerala

@vasuk5291 4 ай бұрын

Arunji excellent dose value the efforts u put in creating vlog 😮

@appuprajju6164 4 ай бұрын

Super making super Explain

@sumav6174 4 ай бұрын

Nice different agi ide ❤

@rameshshankarg4296 3 ай бұрын

Nodaike thumba chennagide.

@madhu4673 3 ай бұрын

mysore andre dose, dose andre nam mysore❤️

@rupanaidu7906 4 ай бұрын

Wow very nice thank you for sharing am from Mumbai

@chethanauk3417 4 ай бұрын

Hage chutney recipe thorsidre chenagirodu

@chandrakamala9257 4 ай бұрын

Very nice Tnq

@hackerloki_kundapur150 4 ай бұрын

Saaar heege adhbhutha recipe torusthaa iri. Nimge ondh doDDa namskara

@ManeManeRasadoota 4 ай бұрын

ಧನ್ಯವಾದಗಳು

@vijayalakshmi6406 4 ай бұрын

Wow.super gold colour

@santhoshbs7283 4 ай бұрын

explained very well...

@ashwineekumar8446 10 күн бұрын

Baayalli neera duthadhe ❤

@avatar2764 4 ай бұрын

Going to try. Pls show chutney recipes sir 🙏

@harshajakkam102 4 ай бұрын

New technique for sure ❤❤❤

@MahalakshmiBasavanna 4 ай бұрын

Thank you sir for your nice recipe

@sumakn198 4 ай бұрын

Thank you sir 🙏 for your nice recipe

@ahalyasakthivel8695 4 ай бұрын

Thank you🙏 sir for the wonderful reciepie. Iam ahalya. We do Kerala vellai appam similar way except urud dhal. That rice batter cooked in water is called kuruku in malayalam.

@nagarajdn7385 4 ай бұрын

That is appam, in karanataka it is happu dosa.

@anithakj898 9 күн бұрын

thank u for sharing the video

@RaviRavi-zi6hz 23 күн бұрын

Siddaraju basavanna super sir namma Halli bagada kelavu. Adige thumba channagiruthe namma mother Village kuda alliye kongalli betta ❤❤❤ I love chamarajnagara

@ganesankrishnamurthy3362 4 ай бұрын

Sir when he add salt not shown .my wife makes appam like this. This is one if the method of making appam,,kali kindi thosai also we say. Goes well with coconut chutney.

@kirang1104 4 ай бұрын

Thank you nanna akka madtare idu hale adige

@lakshmikiran8225 4 ай бұрын

Sir superb plz more videos thankyou

@neelamb3556 4 ай бұрын

ದೋಸೆ ಹಿಟ್ಟು ರೆಡಿ ಮಾಡುವ ವಿಧಾನ ತೋರಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು🙏🙏

@user-fv1et9bt5u 4 ай бұрын

Similar to Mangalore Sponge or Odu dosa or Odupale.

@girijabs7567 4 ай бұрын

While you are eating Dosa my mouth watering.aha

@hareeshhg6239 4 ай бұрын

ಮಂಗಳೂರು instant ನೀರು ದೋಸೆ Adding coconut

@rajibadhya9338 4 ай бұрын

Very unique recipe 😊

@sulochana170 4 ай бұрын

Superdosa, thanks Arun

@anandbale5812 4 ай бұрын

Thank you sir👍 moro video🙏

@shantigoudellar9576 4 ай бұрын

Sir, we do same procedure for appam (Kerala recipe)

@vinayanaik9189 3 ай бұрын

Thanks for sharing recipe. Please share rameshwaram kefe dosa recipe

@venkatanarayanaraodesai377 4 ай бұрын

Definitely we will try this

@muazmahiz7870 4 ай бұрын

Odu dosa in Mangalore...clay pan

@fasihkhan9492 2 ай бұрын

Tawa appam.. super...

@poornimaarun3238 4 ай бұрын

Very different style

@user-sn9qn3ye6c 4 ай бұрын

We know this dosa, in my child good my mother was preparing ,which is little different way that we use to take little like ganji(small rawa) and boil this rawa like ganja. When cooks mix the other dough and mix nicely, live it for 8 to 10 hours, then in the mn mix the coconut milk and then prepare dosa. Now here it's the same

@ManeManeRasadoota 4 ай бұрын

Thanks for sharing

@nandakrishna3204 4 ай бұрын

Woww👌👌

@pushpam3564 4 ай бұрын

ಈ ತರ ನಮ್ಮ ಅಜ್ಜಿ ನು ಮಾಡ್ತಾ ಇದ್ರು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇರುತ್ತಿತ್ತು

@KavyaKrishna-ry8pf 4 ай бұрын

Super thank you

@jayamnj9008 4 ай бұрын

Very nice I also want to visit

@preethijainjain796 4 ай бұрын

Thank you somuch sir🙏🙏

@umarao1789 4 ай бұрын

This is just like set dosa.

@Nivik_nihal-asha_channel 4 ай бұрын

Sir neevu ella place hudukondu ogi namge ella information kodtidira maneli bage bageya aduge heg madkolodu anta dhanyavadagalu sir

@ManeManeRasadoota 4 ай бұрын

ಧನ್ಯವಾದಗಳು

@navinkumaragj 3 ай бұрын

Thank you sir..❤❤

@kishorkumar1654 4 ай бұрын

Everytime when I heard chamarajanagara, I am like 🙋‍♂️🙋‍♂️🙋‍♂️

@anitabhosale8680 26 күн бұрын

Thanks 🙏

@rukminishanmugam7839 4 ай бұрын

Nagarkovil Alli ide reethi aappam maadodu,, naanu kooda maadiddini try Maadi chennage barutte, aappam banali idre aappam madkoli illandre mallige dosa maadkoli aste😊😊😊

@nagarajdn7385 4 ай бұрын

In nagarkoil, appam looks like flower basket type in cast iron appam thava is used, here they use flat thava.

@rukminishanmugam7839 4 ай бұрын

@@nagarajdn7385 that's I said if u have aappam kadai make aappam, otherwise make mallige dosa😀😃😀