Softest MALLIGE Thatte IDLI complete recipe by Mr Swamy NO Palm oil, Dalda, Soda @ Mysuru Bogadi

Рет қаралды 79,015

Күн бұрын

Google Location : maps.app.goo.gl/Acie6dJVhsMUJ...
ADDRESS : 4th Main Rd, Bogadi 2nd Stage, TK Layout, Bhogadi, Mysuru, Karnataka 570009
Timings : 7:30-10:15 am
6:30-9:15 pm
Coontact Mr Swamy for further details : 87227 48983
Mysuru is the capital city for food quality and boasts of mouth watering taste.
SWAMY'S at Bogadi is already catching up with the public attention for its MALLIGE SOFT THATTE IDLIS and mouthwatering Dosas.
We got Mr Swamy himself to show our viewers the main dish MALLIGE IDLI recipe completely.
The process is very important hence do not skip any part of the video.
Do give your feedback.
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Пікірлер: 204

@rukminicr8248 29 күн бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ಸ್ವಾಮಿ ಅವರ ಸೌಮ್ಯ ಸ್ವಭಾವ ಇಷ್ಟ ಆಯ್ತು, ಇಡ್ಲಿ ದೋಸೆ ಎಲ್ಲಾ ಚೆನ್ನಾಗಿದೆ ಅರುಣ ಅವರಿಗೆ ವಂದನೆಗಳು

@shubhamudikeri3198 Ай бұрын

Swami..what a humble guy .. Salute 🫡

@ashan7894 Ай бұрын

Chef is so humble but hudugu is astonishing for 2 hours only

@lalitharamarao5662 23 күн бұрын

ಸೂಪರ್ ಇದು ನಮ್ ಏರಿಯಾ 👏👏

@rprasrsc Ай бұрын

ಕೇವಲ ಎರಡು ಗಂಟೆಗಳಲ್ಲಿ ಅಷ್ಟು ಹುದುಗು ಹೇಗೆ ಬಂತು? ನಾವು ಮನೆಯಲ್ಲಿ ರಾತ್ರಿ ಪೂರ್ತಿ ಇಟ್ಟರು ಅಷ್ಟು ಹುದುಗು ಬರೋಲ್ಲ.. ಉದ್ದಿನಬೇಳೆ variety matter ಆಗಬಹುದು.. ಆದರೂ ತುಂಬಾ ಆಶ್ಚರ್ಯ!

@raghavendraa537 29 күн бұрын

ಸೋಡಾ ಹಾಕಲೇ ಬೇಕು ಇಲ್ಲ ಅಂದ್ರೆ ಸರಿಯಾಗಿ ಬರಲ್ಲ

@Anji1353 29 күн бұрын

ಮೊದಲನೆ ದಿನ ಮಾಡಿದ ಹಿಟ್ಟು ತೋರಿಸಿರ ಬಹುದು.

@chethana5049 29 күн бұрын

They added Soda

@bhaminibhaskar3256 29 күн бұрын

ಅವಲಕ್ಕಿ ಹಾಕಿರುವುದರಿಂದ ಹುದುಗು ಬಂದಿದೆ

@sumanasharma9924 28 күн бұрын

@kvvkvv4309 29 күн бұрын

ಅದ್ಭುತ ಚೆನ್ನಾಗಿ ತೋರಿದ್ದಿರ ಸ್ವಾಮಿಯವರಿಗೆ ನಿಮಗೂ ಕೂಡ ನಮಸ್ಕಾರ ಗಳು

@user-fr8fu9ht5f 28 күн бұрын

ನಮ್ಮ ಏರಿಯಾ ನಮ್ಮ ಹೊಟೆಲ್ ನಸೂಪರ್ ಟೆಸ್ಟ್ ನಾವು ತಿಂದಿದ್ದಿವಿ

@ravijumani778 29 күн бұрын

Even though I am not from South but I understand that the chef here is down to earth. Too good. Thankyou Sir for your English subtitles. Can I request you to please make full talks in english subtitles

@meerarao326 Ай бұрын

ಸರ್ ನೀವು ತೋರಿಸಿದ ಇಡ್ಲಿ ಎಸಿಸೋಡ್ಗಳಲ್ಲೇ ಇದು best episode. ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ ಆರೋಗ್ಯಕರ ರುಚಿಕರ ಇಡ್ಲಿ. ನೋಡಿಯೇ ಅಂದಾಜು ಮಾಡಬಹುದು ಎಷ್ಟೊಂದು ರುಚಿಯಾಗಿದೆ ಅಂತ.

@ManeManeRasadoota Ай бұрын

ದನ್ಯವಾದಗಳು🙏

@umasridhar2552 29 күн бұрын

Idli nodakke thumba chennagidhe annisithu cart nalli quality food siguthe andhre avarigu naavu encourage maadabeku Swamy avaru thumba humble aagidhare thank you

@Hemanthkumarz 29 күн бұрын

Swami ❤❤ Team all recipes must be showed.

@yakchibit1349 Ай бұрын

Ella recipegalu chennagi barutte yesterday I have tried mandipete palav super agi bantu... Nan family tumba ishta pattu tindru .... Thank you .... Hage Saagu recipe madi idli jotege ... Try madtivi

@manjunaths6394 Ай бұрын

Swamys Khali dosa better video recipe chutney

@lathags9244 29 күн бұрын

Chef nodi tumba kushi aytu😊

@Compass1932 Ай бұрын

The hotel person is very innocent and kind person

@sulochanags2825 Ай бұрын

Thumba chennagide 👌

@thashubanu7291 29 күн бұрын

Owner n the stuff member r really so sweet.. luking forward to taste dere food..I'm from mglr..

@christinebriggs2059 29 күн бұрын

This man making idling very humble

@rameshamm2476 Ай бұрын

Best price and good quality all items ,ameging teast sir....

@ganeshtn2098 Ай бұрын

ಅದೃಷ್ಟವಂತರು ನಾಲಿಗೆ ಮೇಲೆ ಒಳ್ಳೆ ಬರಹ ಬರಸ್ಕೊಂಡು ಬಂದಿದೀರ ❤😂😂😂😂🎉

@nagamanits5112 29 күн бұрын

Idly try madidvi tumba channage bandittu same mallige tarane eday thank you for sharing recipe

@savithasuresh6767 Ай бұрын

Thanks for the info Arun sir. Must try this place.

@sujathahegde2123 22 күн бұрын

Swami avara idli vivarane bahala chennagide. Very down to earth people. Thatte Idli looks very tempting👌👌

@chandanaks631 29 күн бұрын

My fav place swamy anna's dose is soo special

@poornimammmmmbf1378 29 күн бұрын

I did this today it came super

@raviprakash1956 29 күн бұрын

Arun sir, Next visit, ask Mr. Swami to show how to make batter for making crispy dosa.

@ManeManeRasadoota 25 күн бұрын

Ok sure

@kavitabhat4509 28 күн бұрын

Super super super super wonderful recipe 👌👌👌👌👌🤤

@arundhathi8163 28 күн бұрын

Swami avarigu nimgu danyvadagalu

@user-bt6de9ud5b 26 күн бұрын

Chef, very calm and humble

@poornimammmmmbf1378 29 күн бұрын

Thank u for the recipe sir

@user-nx5ik2gl5f Ай бұрын

Tumbaa channagi torisi kotri sir thanks

@vmala5281 29 күн бұрын

Best episode ❤

@bmrsingh7301 Ай бұрын

Super 👍

@raviyogi9829 29 күн бұрын

Thank you so much sir

@maheshev7959 29 күн бұрын

Swamy avaru thumbaa nidhana manushya ansutthe

@roopaj9863 29 күн бұрын

Wow super 👌🏻👌🏻

@rocket2107 29 күн бұрын

Namaskara sir 🙏 very good recipe thank you for sharing . please share chutney recipe also 😅

@BhoomikaVN-t8h 5 күн бұрын

The food is very tasty & affordable

@sowmyar8237 29 күн бұрын

How can the batter ferment in 2 hours?

@csunilkumarganesh6594 Ай бұрын

Masala dosa recipe sir

@Geetha0061 Ай бұрын

Super 😊

@rameshamm2476 Ай бұрын

Ameging food

@prabhamanitn9089 29 күн бұрын

Very niice

@Compass1932 Ай бұрын

Sagu chutney pudi tomato chutney recipe pl😊

@sumaravi2622 Ай бұрын

In two hours it can't fermentation like this

@sumamk5887 Ай бұрын

Soda haaktare ansatte trade secrets bitkodalla avrella

@ManeManeRasadoota Ай бұрын

Plz call Mr Swamy he will explain

@periwinkleee2024 Ай бұрын

Yeast

@NethraSwamy Ай бұрын

Super

@veenachannel6954 26 күн бұрын

😋😋 mouth watering

@anandbale5812 29 күн бұрын

Good ,chutney video sir

@roopabs9783 21 күн бұрын

Idly thumba chennagi banthu. Dose recipe thorisi

@vijayapai1277 27 күн бұрын

Very nice good 👍🙏🏻

@NaveenNaveen-qg9mu 28 күн бұрын

Super sir

@vidyakolli2203 27 күн бұрын

Tried it . Idli came out super but added soda and salt . Swami told it will ferment in 2 hours but he lied . 😀

@shruthij9911 29 күн бұрын

With chutney nu vedio upload madi sir evara maduva vidhana

@rohinic1055 28 күн бұрын

Thanks d super sir

@artishah9345 26 күн бұрын

Thank you

@user-nx5ik2gl5f Ай бұрын

Selam akki haakirodarnda heat climate eddare hudugu barutte

@ArvindGupta-yk7tg 29 күн бұрын

All chutney recipe btao aur sambhar bhi in hotel ka

@shylajamahendra Ай бұрын

Thanks for the recipe Arun Sir...one doubt, fermentation only for 2hrs?

@ManeManeRasadoota 29 күн бұрын

Plz call Mr Swamy he showed it

@aishasakinah912 28 күн бұрын

Thnx s for the idli recipe, sir how abt dosa and chutney powder??😊

@AshaAsha-nf3me Ай бұрын

Sir chutney saagu recipe sir please thank you sir🎉

@poornimammmmmbf1378 29 күн бұрын

Ask for benne dosa recipe too

@user-gc6hs5kk9d Ай бұрын

Ivaratra masala dose recipe thorsi

@kusumavenkatesh2012 29 күн бұрын

Fermentation 2 hours only??? Impossible please clarify

@ManeManeRasadoota 29 күн бұрын

Mr Swamy will clarify in next Saagu video

@kusumavenkatesh2012 29 күн бұрын

@@ManeManeRasadoota ok sir

@yashaswinigowda998 29 күн бұрын

Sir 2 hours fermentation hege? Noway it's fishy

@vigneshreddy176 29 күн бұрын

Sir tomato chutney and chutney podi recipe pls sir

@sumav6174 26 күн бұрын

👌👌

@arvindkumarpanibhate894 Ай бұрын

Mast saagu recipe sir and masala dosa also

@ManeManeRasadoota Ай бұрын

Next Saagu coming

@anu_srinivas 29 күн бұрын

May be because of a glass full of avalakki it may ferment so well i think...

@raviprakash1956 29 күн бұрын

Arun sir, One doubt, while preparing idli dough, mixing salt is not shown. Whether they have added salt mixed with dry yeast for instant fermentation. There is nothing wrong with using yeast, which is very commonly used in bakery products.

@coolmonkey5269 27 күн бұрын

shd we add yeast night or morning

@judyrosario3273 27 күн бұрын

night while grinding.

@raviprakash1956 27 күн бұрын

The cook has told, In 2 hours, the batter will be fermented, which is highly impossible without adding cooking soda or baking soda or Eno salt. The matter of adding salt does not arise because it is done in the morning and after 2 hours used.

@coolmonkey5269 27 күн бұрын

@@raviprakash1956 cook / ytuber mzt have simply told 2hrs bcz ytuber will have to visit again morning, for shooting, whole shooting is done early morning also when he opens the tumbler, it had almost doubled which is impossible, so they have showed alredy overnight soaked batter. so i dont think thy add soda eno yeast.

@coolmonkey5269 27 күн бұрын

it does not look like added yeast. other returants do fluffy mallige idly, thy may add.. this was flat

@csunilkumarganesh6594 Ай бұрын

Pudi recipe please sir

@renuka3354 29 күн бұрын

2hrs perment ayude karankku agalla

@ganganandini3810 Ай бұрын

🤤

@vasanthinagaraj316 29 күн бұрын

Mangalore sunnas heegene… grind maadi yeast serisi mix maadi idthare… 2 hrs 3 hrs aguvastaralli ubbi mele baruthe… soda haakolla antha helidharu.. adhare yeast haakolla antha helalilla😂

@smithaskitchen4083 28 күн бұрын

ohh idu gimic😂

@MahalakshmiSeenaswamy 29 күн бұрын

please visit Hotel Janardhana on Race Course Road Bangalore and show the recipes of their vegetable sagu and sambar @MANE MANE RASADOOTA

@sreedevikatti6737 Ай бұрын

Wow super yammy ❤️❤️

@shudhdodankedare8671 29 күн бұрын

Sir please bring all the recipes of this hotel

@ManeManeRasadoota 29 күн бұрын

Ok sure

@sshyamala8600 Ай бұрын

Arun Sir 2 hours ge hudugu baarodu sadhyave illa, yeast or soda hakabeku. Pl explain Sir.

@ManeManeRasadoota Ай бұрын

Plz call Mr Swamy he is ready to talk

@rockstar55142 28 күн бұрын

Brother, best bakery ka video banayiye, with franchise details

@vj6130 Ай бұрын

Sir please show kheer kadam recipe

@Compass1932 Ай бұрын

Sir your channel is real and worth watching 🎉 please visit nalpak hotel and pl make their recipes especially akki ragi rotti n dosas .. thank you sir

@ManeManeRasadoota 29 күн бұрын

Thanks a lot

@jkgamer8045 26 күн бұрын

👍👍👍👍👍👌👌👌👌👌

@user-is9vd3iy6d 13 күн бұрын

Please share there chutney recipe

@dhatriparikshith3763 Ай бұрын

Idly sooper. Yeshtu minutes beyisabeku

@nirmalag7598 29 күн бұрын

With out soda ಆ ತರ ಇಡ್ಲಿ ಬರ್ಲಿಕ್ಕೆ ಸಾಧ್ಯನೇ ಇಲ್ಲ ನಾನು ತುಂಬಾ try ಮಾಡಿದ್ದೇನೆ 😊

@LittleLazyCooks 29 күн бұрын

Without soda you can prepare soft idli... parboiled rice 3cups Raw rice 3 cups,soak 5hrs urad dal 1cup soak 1hr poha 1/4 cup soak 10min,grind it seperately,in grinder mix it with your hands keep it aside for 8hrs for fermentation, then prepare idli and dosa..

@thashwinmamathagowda773 28 күн бұрын

With out ಸೋಡಾ, ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬರುತ್ತದೆ, ಆದರೆ fermentation ಆಗದೆ ಸಾಧ್ಯ ಇಲ್ಲ

@thashwinmamathagowda773 27 күн бұрын

@@LittleLazyCooks yes we can, I am preparing idly and dose with out soda since 10 years

@LittleLazyCooks 25 күн бұрын

@@thashwinmamathagowda773 okay ,i too preparing from last 20 years

@RahulChavan-xx6jz 24 күн бұрын

Sir please share one madu vada video with recipe. My self Rahul B.Chavan from maharashtra Satara.

@poojagaikwad8106 26 күн бұрын

Sir sagu and chutney recipe ತೋರಿಸಿ

@user-fy1lx2zx7m Ай бұрын

Is it possible 2hrs permanentation

@manjum9383 29 күн бұрын

Salt yavaga hakodu

@smithaskitchen4083 28 күн бұрын

2 hours li nijwaglu sadyana 😢

@sanashaima7569 27 күн бұрын

Idli is perfect......but 2 hours nalli astu bega hubbi barutta..

@amurughan3327 29 күн бұрын

Idly quality goes on rice tell us where can we get that rice based on rice idly will become soft. Buying from any shop Salem rice idly will not become as soft as he did. Quantity of Rice is the main key ingredient for idles to become soft