I've only recently found his channel. Super stuff. Sad to learn he's passed away. My respect to his work and condolences to his family.

I still watch his videos and learn a lot!! He seem like a great man and friend to all!! I lost my dad in 2021 on December 6th one year today. My dad love to cook and eat and make people happy with food :) RIP for both daddy Jack and my father!!

REST IN PEACE Daddy Jack. I do hope your family keeps your incredible legacy of great cooking and wonderful music alive here on youtube. I can only imagine your up there with Justin Wilson swapping recipes, telling stories and cooking up a storm.

It’s so sad that he passed away. Seemed like such a genuine, passionate, kind man. God bless his legacy!

RIP TO THE GREATEST TO EVER DO IT DADDY JACK 😥😥

Thankfully, Jack had the forethought to memorialize his amazing gifts on video. Over the years, I have followed his recipes and methods on many dishes and have never been disappointed. Rest in Peace, Chief.

LOVE THIS GUY! I've been cooking almost 40 years, and I'll NEVER understand how Jack so easily tastes burning hot food. He almost never blows on it or gives it 10-15 secs to cool! He takes potato pieces out of boiling liquid...right into the taste tester. Amazing!

R.I.P. Jack. We miss you

I could watch Daddy Jack work a chef's knife all day long. Poetry in motion!

Rest In Peace Jack, going to miss your cooking style and show

Daddy Jack: "Let's put some bacon grease into our stock pot." Also Daddy Jack: "Now, put some bacon into that bacon grease." This is a perfect example of why Daddy Jack is amazing! Pulls no punches, just hammers on some amazing recipes.

LOVE THIS DUDE.. adds bacon fat TO bacon.. Genius!

Watching a top notch professional chef, a master like this in his element, doing what he loves, is truly inspiring and motivating. My heart mourns for his beloved family, missing this giant, sweet, kind man.

RIP Daddy Jack ❤🙏

"Milkin the cob". Ahh right on. I My mother & her mother always did that. Ive never seen anybody else do it. :)) So cool. Thanks.

RIP big guy, thanks for all the recipes

I finally found a real Chef on yt, totally different from those TV chefs. Keep the vids coming Daddy Jack

I am working on my chowder technique. I gained lots of good tips from this video. Something I tried a few days ago to add some variety is to add a little red pesto and parmesan. Melt the parmesan in the soup and stir it so it is incorporated in the soup.

poor daddy jack always will be in my mind RIP till we cook and rock in heaven.

Just heard about Daddy Jack. My mama taught me to cook but Daddy Jack taught me to cook good. RIP 💐

Thank you for your awesome recipes. I’m a huge fan, please keep them coming!!!

Rest in paradise Chef thanks for your passion

Daddy Jack was a God sent from on High to show us how it should be Done. I am so Lucky to have seen the Evidence of his Work. Truly a Master.

This soup looks wonderful. And he gets the most out of every ingredient. Scraping the cobs, then putting them in for extra flavor. And leaving them in overnight so that you get that intense sweet corn flavor. Nice.

I do love a good corn chowder Jack! I agree you hit one outa the park with this one. Looks delicious. Now about that ‘smell-a-vision’ Jack...

Love your recipes and straight forward technique, some of your recipes are fairly complex by you make them easy to recreate. Awesome Job!

I began my independent life working in restaurants from dishwashing on up, before I was old enough to get a learners driving permit. Long since became an aerospace engineer and didn’t cook for some time. When my daughter was born 20 years ago I started to get the spark for cooking again, especially just relaxed on weekends as opposed to the all-out war I experienced line-cooking on a daily basis, the stress of which only a few I knew had the personality to handle in a healthy way. You have a passion and a demeanour for this profession that I find endearing and motivating. I thought I’d pipe up because serving a main done up one day ahead while prepping the next is brilliant. That’s how you serve great food, and simultaneously preserve your sanity. Many thanks.

Another winner for sure..my new favorite cooking videos !

Jack you've done it again. That looks like one crazy delicious pot of chowder. Thanks for sharing. Jumping taste buds here in Kingston Ontario Canada.

Your recipes are the very best I have seen on youtube and is easy to follow, even in the South. I look at your channel every day for something new. Thank you very much!!

I’ve watched this video a couple of times and now have a pot of chowder cooking on the stove right now. I can’t wait to taste the finished product! I’ve been tasting as I go along and am already impressed! Thanks for another great recipe. I have tried many of them and loved them all...

RIP Jack! You live on through your cooking and recipes. Thanks for everything!

This looks wonderful and can't wait to try it. Yes!

It's been awhile since I visited your channel Daddy Jack. So sorry to see that you've passed. Rest in heaven. Keep banging those spoons! You'll be missed. 😢😢💔💔

All that freshness in one pot!! Love it Jack!

Man I found you on your other channel and it said it was disabled or something. I thought something happened. Really happy you’re still doing videos. Subscribed right away. You seem like a really good person and you know how to cook! Love it 👍

Man....if i ever come to America (from england) I'm so coming to bank street, new london CT😂👌🙌

its so enjoyable how its all simple and quick. Thank you Daddy Jack.

Great recipe for this time of year😃 Love when you post frequently! It makes my day 😘

I used some of these tips to make tonight's corn chowder. It was great! Thanks.

Love your videos and learning a lot. Fresh greens always makes a dish eye appealing.

Love how this guy never neglects any added flavors. Using the cobs in the stock 👌 genius. I always learn the most practical skills for cooking for the fam thank you! I can't say enough keep em comin

Doesn’t get any better than this! Reminds me of culinary school. R.I.P Daddy Jack❤️

Daddy Jack, Ive watched so many of your video's,, It relaxes me, you're like the Bob Ross of the kitchen :)

Awesome Jack! Respect from Chicago-

Oh man, that looks so good! My local super market has some great sweet corn right now, so I'm definitely gonna give this a try!

I like your corn chowder recipe soo much I'm making it again and will make it plenty more in the future.

This will be cooking in our kitchen this winter for sure!! Great video!! 👍

I need Daddy Jack's "Cooking With The Blues" T-shirts. I'm a cook, and I love the blues, perfect for me!

Dude. I love watching you. Thank you!

Beautiful mix there! That tarragon was a real touch of finesse, Chef Jack. Thank you for sharing, sir. That's a keeper! 💕

Love your vids.Keep doing your thing.Love from the UK.

Miss you Sir and you always remind me if my restaurant days ! You were awesome !!

That is a great recipe. I can't wait to try it. Thank you.

We’ll miss you Daddy Jack. You were a mans man!!!!!!! RIP.

The cob adds so much sweet corn flavor that you'll use them from now on. I even add them to my Chili. I use corn in my Chili instead of beans sometimes also and call it my Chili Corn Carne.

man every time i see a video of jack is a hit thank you for making this videos i love it.

Hey thanks for this. Great cook. Excellent technique! Wonderful recipe.

Made this today. It is so flipping good!! Had to scale it down to serve just 2. I used white corn and put the cobs in the soup. I felt is was a little too sweet, so I added half a can of yellow corn, and a pinch of cayenne. Also, reserved the cooked bacon to top the soup along with some green onions. Superb!

I had no idea. Desperately wanted to thank him for his passion and inspiration. I hope those close to him see this. A true natural that made me want to cook, eat all he did. Godbless you special chief of cooking and making me, want to try.

Looks great. I always look forward to your vids.

I used this recipe to make a chicken potato chowder today and it was sooooo goooood. I can't wait to try the leftovers tomorrow. Thank you!!

Idk what it is but these videos are so soothing and almost like therapy, man I wish I had a bowl. Love from Texas

Awesome cook! Love it!

Ahhhhh. With the NY Hudson valley sweet corn due, what a perfect thing to make. Thanks chef, will be making this!!

great recipe. my dad would love that corn chowder 😍😎👍🏻

I'll never grow tired of watching Daddy Jack create delicious recipes!

That's exactly how I make my corn chowder! Delicious!!

I have made this corn chowder several times and it is even better second day JUST COLD! great recipe.

Dearest Jack,! I tip my hat to you! You cooked for the joy of it and not just to put yourself on a pedestal! A real cook! Great recipes..Always a joy to watch! The great kitchen in the sky will welcome you with open arms! Whites on Jack and push on chef!

I like your down to earth attitude and certainly the food looks great keep it up peace and good fortune!!

Hi Jack, always tune in from Wiltshire the UK. Thanks

I love watching this man, keep cranking up this fire 🔥

Good Job, Jack (a keeper) ...It's a pleasure to watch a 'Real Chef' in action

Great to watch djack, respect from London , enjoy and hope to visit one day, cheers

All your recipes look great but this will be the first one I attempt. 👍🏻 from Texas

Thank you …for sharing happiness….

Looks delicious 😋 thanks for the recipe

Nice recipe there Jack. To me, I would have that with a Pork Chop or something like that. Looked very nice. Never thought of using the cobs as well.

That looks fantastic! I need to try it now

Looks GREAT!!!!

yum yum. I just made some clam chowder last night. I see a improvements to my corn chowder using your recipe. I will now add cobs into soup, hold off on the corn until 3/4 done and add first and second batch of potatoes. Also great tip using dried cobs for smoking. I usually just throw them into the chicken coup but then have to retrieve and throw away after chickens have cleaned. I will leave out to dry then use them to smoke my ribs and salmon. One cool device I was given as gift is used to strip corn off cob, Its much like a vegetable peeler but half moon in shape so wraps around portion of cob, very efficient as it only takes 2 or 3 swipes to remove corn from cob and seems to take just the right amount of corn off. Use it all the time now :-)

Hi 😀! I hope that you are keeping warm. Your Recipe looks Scrumptious 😋😋😋!! I will try it in the Summer when I can get Fresh Corn on the Cob @ the Farm Market down the street from where I live. I'm not going to mess up your recipe with canned or frozen Corn ☺️☺️☺️! TYFS!!! P.S. You mentioned that you like cream in your soup. The next time you prepare a bowl of your own, PLEASE try this; if you haven't already. When it is hot/ ready to serve, shut off the burner, add one slice of American Cheese & approximately 2 teaspoons of Butter, until melted. YUMMIEEEEE 👍👍👍.

The Trinity....gotta love it. Dang that looks good, DJ!!!! More corn!!!!

Great stuff Jack, as always. I make mine similar, but being in NM, I add green chile as well. Always enjoy your videos.

Love watching him cook. Great chef skills, but so down to earth. I think he sounds like Sly Stallone as Rocky.

That looks fantastic!

love your cooking style love me some blues too. from chicago... love buddy guy's place

looking good chef! i used to make the chowder for gilberts chowder house in portland maine

Really got me this news. Felt like you we’re always there with him. Thank you dear brother 🙏🏽🌟🌟🌟🌟🌟

It looks good I like New England's corn chowder

I love watching these videos, would love to taste your food one day. Keep it up chef! Really good

Rest in peace big guy. I think it's great that these videos keep his memory alive and his family will always have them.

It's the way he's so fluent for me

Very nice. Thank you.

We just found Jack last night on YouTude when looking for a corn chowder. I think it is going to be star of our dinner tonight and might trump our Yankee Pot Roast.

I surely want to visit New London and your restaurant.My wife and I will eat there every night during our stay. Pleasant greetings from Los Angeles!

who needs cooking school when you have daddy jacks cookin with the blues!

I want some looks so good.

Loved this video. I learned ot peel & cut an onion from this channel. How about a video or two showing basic knife skills or what everyone should have in their kitchen- pots, pans, knives, spoons, etc?