Rotational grazing increases the grass ultilisation on farm and leads to greater production of meat, milk, and wool per hectare, while also reducing feed and fertiliser requirements. In this video SAC sheep & grassland specialist Poppy Frater defines the 3 week, 3 day rotational grazing system and new entrant farmer Michael Blanche of Culteuchar Farm shares his experience of rotational grazing and his top tips for others getting started.
Additional information:
Supplying Water to Rotationally Grazed Beef Cattle
www.fas.scot/article/supplyin...
Scotland’s Farm Advisory Service (FAS) is part of the Scottish Rural Development Programme (SRDP) which is co-funded by the EU and Scottish Government, providing information and resources aimed at increasing the profitability and sustainability of farms and crofts.
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