New to Freshly Milled Wheat? Start with the Basics!

New to Freshly Milled Wheat? Start with the Basics! | How do I Start Milling Wheat?

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Күн бұрын

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Are you new to milling your own wheat? New to storing whole grains? Wondering where to start milling your own wheat? What grain mill to buy? What wheat to buy? HELP!
It can be overwhelming, but IT'S NOT.
In this video, we're getting to the basics. Let's talk about what you REALLY need to get started. No fluff.
//VIDEOS MENTIONED:
How to Choose the Right Grains| What Grain Does What: • How to Choose the Righ...
How to Choose a Grain Mill: • How to Choose a Grain ...
Nutrimill Harvest Grain Mill Review: • Nutrimill Harvest Grai...
Roots & Branches Manual Grain Mill Review: • Roots and Branches Del...
Simple Yeast Bread Recipe: • Simple Yeast Bread Usi...
Cornbread Recipe: • Healthy, Simple Cornbr...
Muffins Recipe: • Quick, Easy Muffins | ...
Pancakes Recipe: • How to Make Pancakes |...
Biscuits Recipe: • SOFT and FLUFFY 100% W...
How to Store Grains & Beans: • How to Store Whole Gra...
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//WHERE I BUY MY GRAINS & BEANS
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Пікірлер: 111

@nancymicklatcher117 2 жыл бұрын

I used to use a Vitamix to grind my wheat. I kept the berries in the freezer and only ground 2 cups at a time. Worked great. Hubs gave me a Mockmill for Christmas.

@GrainsandGrit 2 жыл бұрын

I've done that! It certainly works. But I'm excited for your upgrade!

@lolam.9291 Жыл бұрын

I am a beginner with milling grain. I basically worked my way to this point; making my own sourdough bread since 2019 and perfecting it, using different types of flour, then researching how to go about in getting started in milling my own grains… I have purchased my grains (taking many tips and recommendations from your videos), and now, I am simply waiting for my Nutrimill Harvest to arrive 😃. Can’t wait to get started!! Thank you!!❤

@GrainsandGrit Жыл бұрын

Fantastic! So exciting!!

@jessalynncarnes5489 Жыл бұрын

You’re hilarious! “Burning Water” 😂

@GrainsandGrit Жыл бұрын

It’s true though lol

@Missg1019 2 жыл бұрын

Love the encouragement! Thank you!

@RowesRising 2 жыл бұрын

Thanks for sharing!! I’m learning do much from you. Sharing!!

@sandysteinbrook 2 жыл бұрын

I am so glad I found your channel! So much great information. I am a newbie to all of this.

@terraranch1459 2 жыл бұрын

This is the best video out there. You are fabulous. I am saving this video. Hugs ❤️

@GrainsandGrit 2 жыл бұрын

aw thank you so much! :-)

@bgrossms 2 жыл бұрын

I just ordered my mock mill today!, thank you for all you do to teach me how to feed my family better!

@GrainsandGrit 2 жыл бұрын

My pleasure!

@micahlantz905 2 жыл бұрын

Amen sister!

@bonnieblack6973 2 жыл бұрын

Your channel is a blessing. Husband bought me a mockmill. We stocked up on grains and I’ve been making your bread recipe and chocolate chip cookies. My family loves them. Thank you for all the helpful videos.

@GrainsandGrit 2 жыл бұрын

Wonderful! So glad to hear this channel has helped. Welcome! :-)

@rebeccasanford8607 2 жыл бұрын

Greetings from East Texas. Will be starting my Milling journey as soon as I am able to afford a Mill. I have started ordering Wheatberries for LTS…. and eventually milling. Thank you for taking the time to provide such wonderful content. Blessings to you for the weekend

@GrainsandGrit 2 жыл бұрын

Thank you! So glad to have you here and I'm excited for you to start your milling journey!

@shanp8907 2 жыл бұрын

Your bread recipe is VERY easy…I’ve made three loaves in the last two weeks with no issues…. I even halved it so the mix can fit into my small kitchenaid…. I appreciate all the tips on your channel!💕

@GrainsandGrit 2 жыл бұрын

Glad to hear! It's why I created it. I'm not a fan of complicated recipes. They're great on occasion, but I've got to feed a lot of people over here. I like healthy easy recipes :-)

@HelpatHomeJim 2 жыл бұрын

I have the Mockmill 100 and I love it. As of today, Azure Standard has hard white and soft white wheat berries, but is out of hard red. They did have einkorn earlier this week, but they are out of stock again. These are crazy times. . .I didn't want to believe we were really getting into shortages. I would think you could use hard white to make cookies and cakes etc, especially if you sifted it some, since the world has been using sifted hard red for all-purpose flour for over a 100 years.

@GrainsandGrit 2 жыл бұрын

Yes you are correct, hard red is typically what is used for all-purpose flour. But freshly milled is a whole different ball game and even when sifted, you're not making it super light like store-bought all purpose is. As far as grain shortages, yes things are crazy. However, I think a lot of the shortages right now come from people panic-buying. Azure said end of March they have wheat they just can't clean and package it fast enough! Hopefully things will start to settle down soon :-)

@CookieCrumbFun 2 жыл бұрын

Ypur basic bread is perfectly delicious 😋. So thankful you started this channel & are sharing what you know. Thank you! My family thanks you! 😊

@GrainsandGrit 2 жыл бұрын

Glad to have you here!!

@RowesRising 2 жыл бұрын

I’m so stinking excited! One of my subscribers just GAVE me a Komo Classic🤩 so now I can milk all my grains I’ve been stocking up. This video is out just in time and I’m feeling more confident!

@GrainsandGrit 2 жыл бұрын

That is AWESOME!!! So excited you’re starting your milling journey!! And what an amazing sub you have! Send them over lol 🤪

@susantaylor8507 Жыл бұрын

I have a kitchen aid grinder but my husband buying me a hand grinder for Christmas it's from Mexico I watched your videos on making homemade tortillas so I wan to use it for grinding the corn after nexmalization it but corn was going to be one of my first grains but I found some wheat I wanted to buy

@jessica97939 2 жыл бұрын

This last weekend I used my Vitamix and made a single loaf of wheat bread. I feel like I'm making progress and I did not have to buy a mill. Also, the Winco near my house sells grains by the ounce. For less than $4 I was able to get started.

@GrainsandGrit 2 жыл бұрын

That's great! Excellent example of working with what you already have :-)

@cindynakata2409 2 жыл бұрын

I wouldn't have even thought about Winco. Have to keep them in mind when I'm in a pinch for grains.

@theverch1 2 жыл бұрын

I want my Vitamix grain blender to work so bad. It just doesn’t get it fine enough. Wishing I had spent the money on a wheat mill. Any pointers?

@jessica97939 2 жыл бұрын

@@theverch1 I have a regular Vitamix. I think they sell a special blade for grains, but I just use the basic blade and it works well. Sorry I don't have any specific tips.

@GrainsandGrit 2 жыл бұрын

@@theverch1 I have ground flour successfully in the Vitamix but only in very small amounts. Make sure you're using the dry container and don't do more than 1/2 - 1 cup of grain at a time. I would maybe even pulse it, shake the container to mix the grains, pulse again, and repeat until it's fine enough.

@Mindy56743 2 жыл бұрын

I use the leftover flour for cookies often and it works really good for me. I bake a oatmeal raisin cookies. For me there really was not a utube or anything I just started out with hard white wheat berries and did not know about the soft wheat berries so I just made many mistakes and learned a lot by trial and error. With the whole wheat it was a lot of mistakes but most where edible and some turned out to be favorites and I had to learn how did I do that!

@bcmagnolia1170 2 жыл бұрын

Haha you were speaking to me! Thank you for starting a basics series. 🥰. I eventually want to learn how to bake bread over a fire. We’ll work towards that. Lol. I did get a manual mill that will have an optional motor in June. Best of both hopefully!

@cynthiastinson7059 Жыл бұрын

There is another channel that can help. Go to Kent Rawlin’s KZfaq. I think it’s Cowboy Cooking. He has excellent information about cooking in a dutch oven.

@MastiffMojo 2 жыл бұрын

My hand grinder came this week. Waiting on my Azure order the week of the 20th. I am so excited!!

@GrainsandGrit 2 жыл бұрын

I'm excited for you!!!

@gardankoi 2 жыл бұрын

If you're lucky, you'll get half the grains you order.

@GrainsandGrit 2 жыл бұрын

@@gardankoi All depends on the grains! And I'm hoping that it will start cooling down soon.

@susantaylor8507 Жыл бұрын

Yes this is me right now

@GrainsandGrit Жыл бұрын

Welcome aboard - you can do it! Are you on my email list yet? grainsandgrit.aweb.page/p/00281fd6-9233-4571-8c8b-b4220a82b252

@terrihoernemann887 Жыл бұрын

I made the chocolate chip cookies I used milk chocolate chips .You said use butter not margarine 😂 you are so right 😅😅 got it down now ‘butter a must .hey everyone FOLLOW THE RECIPE ,EVEN DOWN TO THE BAKEING ITS ALL RELIVENT . ITS OUT STANDING!!!!!

@olgapietri4062 2 жыл бұрын

❤❤❤Your videos. I just purchased a Mockmill and this video is just perfect for me since I am a beginner. Also purchased Hard red and hard white berries from Amazon (Palouse farm). Thank you. God bless you and your family

@GrainsandGrit 2 жыл бұрын

Woot! Welcome! So excited for you to start your milling journey!

@olgapietri4062 2 жыл бұрын

@@GrainsandGrit Baked my first breads yesterday!!!!! So good! a thanks Felicia. God bless you !!!

@freedomwarrior7767 2 жыл бұрын

Luckily I found your bread recipe just as I started this wheat grinding journey. It worked perfect! I usually have in the past had trouble with my loaves rising but your recipe was perfect first time. I did cut the amounts in half because I wasn't sure if my kitchen aid could do that much, and also I don't need that much at one time😄. Great recipe!

@GrainsandGrit 2 жыл бұрын

Wonderful! So glad it's working for you!

@jenifergaston7226 Жыл бұрын

I found you a week or so ago, and have loved every video! My Mockmill 100 should arrive some time today! In the meantime the last week or so, I have twice ground wheat with a Ninja Foodi blender….not quite fine enough though, because both times my bread was like a brick! Haha! Tasty but dense! I can’t wait to try when my mill gets here! One thing I have a question about is, if you loose nutrients when milling heats the flour too much, wouldn’t baking the loaf do the same thing? Whatever the answer, I’m still excited and also so happy I haven’t had any ill effects after being “grain and gluten free” for about 8-10 years! I have also been processed food free as well. So excited!❤ Thank you!

@jenifergaston7226 Жыл бұрын

Felisha, my mill came today and I made your two loaf recipe….I used half red and half white hard wheat….it came out perfect! Thank you for the wonderful recipe and the videos to go with it! Yum!

@undhi2121 2 жыл бұрын

U r amazing. I subscribed to your channel. Looking forward to a video on Pasta from scratch using durum wheat :)

@sparkywinston 9 ай бұрын

Morning 😁 Question: Do you have a cookbook out?

@GrainsandGrit 9 ай бұрын

Not yet!

@shannonrenee7815 Жыл бұрын

After 4 mths of waiting, I finally received my grain mill yesterday. I’m excited and nervous all at the same time but I’m gonna try your recipe for yeast bread. 😅

@GrainsandGrit Жыл бұрын

YAYY!! Let me know how it goes!! :-)

@mikebauer9948 Жыл бұрын

I am glad to have found your channel. I have a couple of tubs of wheat (low O2, packed by Pleasant Hill, good for years) that I picked up during the pandemic lockdown, along with a KoMo Mill. Through the lockdowns, I was able to continue baking using a variety of King Arthur and Heckers commercial flours, so I didn't need to open and mill my wheat. The lockdowns coincided with a protracted downsizing, sale of our 30+ yrs family home, a temp rental and now our permanent retirement home. Being settled now gives me the time to work with the wheat berries and I am about to crack open the first tub. I am starting to work my way through your videos and appreciate them. One thing - does home-milled wheat respond well to the various no-knead approaches, or do they actually require kneading?

@c.gaisser7506 2 жыл бұрын

@Grains and Grit can you please do a video on how and where to store fresh bread and how long it keeps. Thank you so much.

@GrainsandGrit 2 жыл бұрын

I am hoping to have that video posted tomorrow or this weekend! :-)

@c.gaisser7506 2 жыл бұрын

@@GrainsandGrit thank you!

@earthlytable 2 жыл бұрын

I do like kitchen tools but I also feel like if something can be done by hand effectively then that is what I do. I have a basic rustic bread recipe that is hard to get wrong and I use no fancy equipment. Done by hand. I have not yet done milling but I do have a manual grain mill I am going to try out this week. I can add a motor to it if I find the manual process to be too much.

@GrainsandGrit 2 жыл бұрын

That's wonderful! I am the same. I love some great kitchen gadgets, but there is a beauty of taking the time to slow things down and do it by hand. :-)

@beckykarson6306 2 жыл бұрын

Soooo excited! For so long I have been looking to get into milling my own grain. Purchased a Mockmill 100 (out of the box but I now have to put some rice through it per the instructions before i can officially grind my first wheat berries!). I was able to purchase both hard red AND soft white wheat berries this week (Thank you Wildwood Natural Food Store here in Georgia and Breadbeckers ALSO here in Georgia). I think I'm going to start with your bread recipe you mentioned here. I am also on the lookout for how else to use these wheat berries. Just found a tasty looking recipe from Clean and Delicious using cooked wheat berries, spinach, scallions and a yummy sounding dressing. Think I'll try that for a dinner this week too! Do you have any recipes that use whole grains that don't require milling into flour? Have an amazing day!! God bless you! So happy to have stumbled upon your channel.

@HelpatHomeJim 2 жыл бұрын

The MockMill 100 is great! I hope you enjoy it. I don't know about others, but I grind my bread flour as fine as I can and even the fussiest of opposing people love it. I do a whole grain mix of 50% hard red and 50% hard white for my bread. Good luck with your new mill.

@beckykarson6306 2 жыл бұрын

@@HelpatHomeJim Thank you! I like your 50/50 tips as well. I just ground some hard red wheat last night (on setting 1) and added it to my sourdough starter. I am not sure if I should be putting it through the mill more than once or not? It did have a more grainy texture but I wondered if that was just because it is actually the whole grain. I'm thinking you can't expect the texture of white flour but I did wonder about just how smooth I could mill it.

@HelpatHomeJim 2 жыл бұрын

@@beckykarson6306 I have the Mockmill 100 stone grinder and I adjust it to the point the stones make a "sound" and then I grind at that lowest setting (1). There is a little bit of grit due to the wheat bran and germ etc. but I don't really notice it when baking. You can always get some flour sifters from Amazon and sift a little of the bran and germ out. I have a #40 and #60 sifter. The larger the number, the more it sifts out. What I tried was sifting half of my bread recipe flour on the #40 twice and my wife thought it was the best I ever made. My recipe also uses 1/2 cup of honey. People forgive a lot of things where there's a little sweet involved ;)

@HelpatHomeJim 2 жыл бұрын

@@beckykarson6306 One more reply about running grain/flour through the mill more than once. I suppose you can, and I did it once or twice, but I think you get what you need the first time through.

@beckykarson6306 2 жыл бұрын

@@HelpatHomeJim thank you so much again! I will have to play around with the settings and such til it all becomes second nature. Many blessings my friend :)

@shanasvensson7384 2 жыл бұрын

New to your channel and just purchased my first electric grain mill and bag of hard wheat to give it a try. Do you recommend a basic recipe book?

@GrainsandGrit 2 жыл бұрын

I don't have one go-to basic recipe book I can recommend because there aren't any out there and the ones that are can be a bit overwhelming to newbies. The closest one I can get is Sue Becker's The Essential Home Ground Flour Book, but I don't use her basic loaf recipe and I haven't tried all of her recipes.

@Mindy56743 2 жыл бұрын

Just watching this movie a doing me in right now! I am following the 7 days of unleavened bread and all I can think about is baking bread!

@susantaylor8507 Жыл бұрын

Rouge Bordeaux wheat berries and butler gold wheat Berries I thought I would try these have any suggestions have you ever used these for breads

@cesiahsatterlee3093 2 жыл бұрын

I found your bread recipes. Thx! Was trying to find two good loaf pans but found lots of reviews on Amazon complaining of non-stick pans that peel, come of on your bread. Do you recommend some loaf pans that don’t have nonstick coating?

@tiggywinkle7522 Жыл бұрын

I like Nordic ware pans. Have found them before at Walmart. Also sometimes find good pans at HomeGoods stores. I'd go with the heavier and darker pans since the crust gets darker. Maybe you can compare to what King Arthur Flour company sells. They make a great loaf pan, but may be expensive.

@deebrooks9488 2 жыл бұрын

🌺🌺🌺🌺Hi, which is the inexpensive manual grinder you recommend? Thank you

@GrainsandGrit 2 жыл бұрын

Here you go: kzfaq.info/get/bejne/iLemrM6D2tDJfaM.html

@Via-Logos 2 жыл бұрын

Question: I just got a nutrimill harvest and my husband says it isn't grinding the flour fine enough, but if I tighten the knob past the "grinding sound" I can smell something burning. Have you found that the impact mills grind flour finer? Or am I doing something wrong?

@HelpatHomeJim 2 жыл бұрын

Maybe you need something to soften the wheat like a couple of tablespoons of cooking oil or perhaps something to bring all your ingredients together so they're more cohesive and not dry/sandy, like liquid Sunflower Lecithin (one tablespoon per loaf of bread dough). I also found that many people just can't handle a single whole wheat home bread. Mixing two types of wheat can give you a more pleasant loaf than just one. I do 50/50 hard red/hard white. Nobody complains of gritty flour :)

@Via-Logos 2 жыл бұрын

@@HelpatHomeJim Oh thanks! I'm new, all I have right now is white wheat, but I should be getting some more grains and lecithin soon! Thank you!

@cherylhausam9981 Жыл бұрын

Cost of getting grains from Azure? I also live in Florida .

@carolcoleman5710 2 жыл бұрын

I watched your video where you made some bread. You indicate that the yeast needs to be proofed. Can you use instant yeast or do you have to use the regular yeast.

@GrainsandGrit 2 жыл бұрын

Either one :-)

@juliepoolie5494 2 жыл бұрын

Do you need to put the wheat berries in the freezer for four days to get rid of any possible pests? (Saw this on a different channel). Do you ever sprout your berries for wheat grass? I think my daughter would get a kick out of that for her smoothies. Would freezing kill the berries so they don’t sprout?

@GrainsandGrit 2 жыл бұрын

I did a video about storing grains. You can check it out here: kzfaq.info/get/bejne/mbGHi7yEs9W1j40.html I have never sprouted for wheat grass, but from my research hard red wheat is typically used for that. Freezing doesn't kill the berries, just any bugs. Berries are seeds like any other seed! They freeze well, but can still be sprouted and grown after :-)

@ASmileAdayful 2 жыл бұрын

Hi im just about to grind up! but finding it a chore grinding when i need a loaf, because ive heard its best so the flour is fresh! my question is, how long would you keep the flour for?! if i was to do a load. ty

@GrainsandGrit 2 жыл бұрын

Not too long. In 24 hours flour has already oxidizes a bit. But I have milled the night before and stored the flour in my fridge or freezer no problem. I do this when I’m baking something for breakfast but don’t want to run the mill. The flour won’t go bad for several days but by day 3 over 90% of nutrients have been oxidized out so it’s not as beneficial nutrient wise.

@ASmileAdayful 2 жыл бұрын

@@GrainsandGrit thank you, i love you say run your mill, I'm a manual getting biceps like popeye💪😂 I ended up doing enough for 2, put one in fridge as you say, and 1 in freezer, yet to try that. Be happy😁

@jodylund5477 2 жыл бұрын

When I click on the links for your favorite items like the bread pans and any time it takes me to Pleasant Hill website it doesn’t show any specific items so I still don’t know which bread pan etc. that you like or which mixer because it just takes you to the website but not the page with the item and so I’m curious if you could share the brand name of your favorite loaf pan and which exact mixer that you recommend and I’m really struggling to decide between the Green meal‘s as well. I’m so so excited I ordered some hard white wheat from Azure in my very first order that I’m picking up on Thursday and it said it was out of stock and likely wouldn’t ship and it did and I’m just feeling like it’s a sign And a blessing that I’m headed in the right direction and following what I feel God put on my heart. And then so I have some of that on the way but I’m really struggling to choose a green mill people rave about the Mockmill and nutrimill but I’ve read a lot of people share that the Neutra meal doesn’t grind it as fine as they would like and I’m just curious since you have both listed as favorites on the comments of this video if you prefer one over the other. I do really love to make biscuits and piecrust but I really wanna learn how to make a good basic bread like you said where I can make bread for sandwiches and buns because we have to pack lunches with sandwiches a lot on our farm and my daughter is homeschooled and we do sandwiches for hikes and outdoor school a lot too. Thanks! And I just have to say I’m so happy I found your channel. I was getting ready to place my first as your order and I found one of your videos on one of your halls and I was mostly watching to see what people order regularly what peoples favorite items were before I place my first order any year ago I didn’t think that ever buying wheat berries would be for me but I feel like it’s something I’ve been called to learn about and do it so I’m super excited to have some on the way my dream is to get a hold of some of the soft white heirloom wheat berries from Azure that are out of stock because I love making biscuits and pancakes those are probably too cold hurts and piecrust and I am kind of a snob up until now I always would use a special pastry flour and I always tell they could be my pie crust the best and so I’d love to learn how to make my own soft pastry flour. I don’t really enjoy baking sweets because I don’t enjoy eating them but my daughter really wants to bake more and her and daddy loves cookies and I am more light to make pie crust biscuits pancakes and I want to learn how to make all kinds of bread even sourdough and multi-green but I love your advice here where you share to just get good at making at one basic recipe so that’s what I’m gonna focus on for now

@maryburt3114 Жыл бұрын

I have very little counter space. so can not leave my mill sitting out all the time. Can I mill enough flour for several baking sessions and freeze until I am ready to make my bread?

@GrainsandGrit Жыл бұрын

I firmly believe bread should be a daily affair. But milling a double batch and freezing half probably won't kill you ;-)

@galestegall6255 2 жыл бұрын

Where can I find your video or recipe for mayonnaise.?

@GrainsandGrit 2 жыл бұрын

I don't have a video for mayo. You can find homemade mayo online in many videos :-)

@Funsun39 2 жыл бұрын

Got a uni-mill..now I just need a good recipe. The breads I have been making with the hard winter wheat is very dense..Is this normal for whole wheat. I guess I was expecting something more along the lines of wonder bread...🤣

@GrainsandGrit 2 жыл бұрын

You’re not going to get wonderbread BUT I have many recipes and they are delicious and not dense at all. 😄

@maryburt3114 Жыл бұрын

I am 79 and I take care of my hubby who has dementia and it is not always possible to make bread everyday or even evert other day,

@GrainsandGrit Жыл бұрын

I'm sorry to hear of your difficulty. Do you have any family to help you?

@sharonking7978 2 жыл бұрын

What category would spelt and kamut fall into? Is it okay to grind my wheat the night before and store in the frig for morning baking?

@GrainsandGrit 2 жыл бұрын

Spelt and kamut are ancient grains. And you can mill the wheat the night before and store in the fridge, but I would actually store in your freezer to slow down the oxidation even more. I do this on occasion when I'm going to be making something in the morning and don't want to wake the dead up with my mill going lol

@ASmileAdayful 2 жыл бұрын

@@GrainsandGrit How long do you leave the frozen flour at room temp (I assume) for?

@GrainsandGrit 2 жыл бұрын

@@ASmileAdayful I don't. I just use it when I need it. If it's for a yeast bread, make sure the liquid is warm to warm it up :-)

@ASmileAdayful 2 жыл бұрын

@@GrainsandGrit oh great👍ty

@dianawilliams-coe7747 2 жыл бұрын

Newbie here… I was able to get a refurbished NutriMill grinder… I was able to get hard red and a hard white wheat berries… what can I do now.. family is picky must be a soft I’m only interested in loaf bread…. biscuits hamburger buns and hotdog buns pizza crust.. Do I grind fine or Medium or does it depends?? Need to ease my family into this.. which mean I will not tell them until after the fact..

@GrainsandGrit 2 жыл бұрын

Just grind you some fine flour and make that yeast bread! You can use the hard red or hard white, or a mix of both for a yeast bread.

@terrijob7818 2 жыл бұрын

Yellow popcorn makes a wonderful cornbread. White kernels are good but the yellow is my family's favorite. I also love rye wheatberries for rye loaf bread. Have fun.

@Via-Logos 2 жыл бұрын

Azure Standard HQ just caught on fire. I'm praying for safety of our people who are providing us with healthy food. Things are getting scary.

@GrainsandGrit 2 жыл бұрын

I know! I posted about it and am in shock. Praying for a quick recovery!

@Via-Logos 2 жыл бұрын

@@GrainsandGrit Oh really? I'd love to hear your take on it. Where did you post about it?

@GrainsandGrit 2 жыл бұрын

@@Via-Logos It's in our "community" tab on KZfaq. When you view my channel, at the top under the banner you see tabs "videos" "playlist" "community" :-)