単に季節の問題でしょうね。Wikipedia（英語版）の記載によれば、Kinaは一年の大半の時期は苦味を持ち、kōwhaiの花が咲く春と、pōhutukawaの花が咲く夏だけがおいしいということのようです。

He’s so polite how he doesn’t waste the food he made for himself. Way to fight it Masaru! 💪🏼

いつになく反応が素直すぎて笑ったw

コメ欄外人さんが丁寧に教えてくれるのホッコリする

yeah i feel the same about kina, it's apparently better in the summer (i don't know when this was filmed but it's winter right now) and the flavour might change depending on the region, i have friends who love it

“まずい”という情報に関してKZfaqで一番信用できると思う

マサルの投稿を見るのはいつもとても楽しいです！ 😆

hey masaru, Kina is out of season currently hence the bad taste. There is a superstition here when a certain tree blooms is when it's best to harvest them. Much better at that time to eat which is roughly late spring(November-ish)

視聴者からするまさるさんが苦しむ動画は大好物です！

美味しい動画も好きだけど、こういう不機嫌な動画も見てる側としてはめっちゃ面白いです。

久々に観たマサルとサポ味を聴けて 個人的に満足度高めの動画でした笑

私は台湾人であなたの動画をよく見ていますが、見終わるととてもお腹が空いてきます。

ここまで食材を突き放したマサルくんは珍しい。それだけ期待とのギャップが大きすぎたんだろうねえ

It always brings a smile to my face with how positive you are in all of your videos. Love you Masaru hope good always come your way!!

I love how entertaining you are, never thought id be so enthralled by seafood.

Масару, ты молодец, спасибо большое за контент, за возможность узреть то, чего я нигде не видел.

Props to Masaru for not giving up and still trying everything he can to eat it

I love your underwater footage, it’s beautiful. I would like to try sea urchin, and many more things I’ve seen on your channel, but in America you can’t find any of this food unfortunately. Love watching your videos! They are awesome!

ブダイフライ美味しく頂きました😋 ちょっと高いよなぁ…と思ってたけど絶品！家族のイベントや「ちょっとご褒美」の時に今後も利用させて頂きたいと思います❤

That is unfortunate they were not delicious, I was excited for you to enjoy the amount you caught!

ウッキウキからの落胆がわかりやすい😂

Love this series!

めっちゃ美味いんだろうなと思いながら見てたけど、ある意味期待を裏切らない😄

I want to see you prepare more western foods - your toast and butter was hilarious !

Aw man, I'm sad the kina didn't taste good. Also, I love the footage, murky or not - it's cool to see a realistic view of what you go through to get food.

As a kiwi it was funny watching him make toast in the oven instead of the toaster.

マサルさん、こんばんは。 ちゃんと『苦くて 臭くて 渋くて 食感が悪い』だげ食レポありがとうございます！！

こんなに身が詰まって美味しそうなのに！！！ ウニの食べるものとかで日本のものもちょっとにがい時期がありますね。 からつきのまま　オレンジのとこ　ぷりぷりスプーンで食べています。 やっぱウニは　甘い時期がいいですよね！

Oh Masaru! You make me smile! I love your videos. Buttered toast is the best, but toast your bread a bit longer! ❤

まずい時マズイって言うの好き

何があっても食材を無駄にしないの好き

これは時期変えてもう一度食べてみてほしいなぁ

I've tried Kina many times, all seasons, fresh, sushi places, store bought. I've always tasted bleach. I have since learned that Kina is like coriander, some love it, some think it tastes like chemicals.

ヒトデ系の味って言った瞬間なんも分からんくなった

サポみ、懐かしかった😁

Dang that looked so yummy, sad it didn't taste good. Though if it was tasty it probably would have been overfished already 😅

I love fresh urchin. I became a subscriber due to your honest review😂 of your opinion after tasting urchin.

夏なのね。みんな教えてくれて優しいですね。

I’ve never seen someone struggle so much with buttering toast

Use two tablespoons, push them through the mouth, pry open. A good time to dive for Kina is when the pohutukawa trees are blooming red. Love the videos hope you enjoy our beautiful country ☺️👌🏼 itadakimasu!

るんるんしてたまさるんがどんどんテンション下がっちゃってかわいそうでした😂

This flavour is in my top 5 of flavours for sure. They are delicious.

コメント見てると旬じゃなかったみたいやね！旬のときに再チャレンジできたらええね！

This explains a lot. I tried urchin at a sushi restaurant once and thought it was the worst thing I'd ever tasted.

they are quite creamy in season (when it starts to get warmer) you should try them later in the year as its winter currently in nz

苦くて臭くて渋くて食感が悪いなんて、そんな役満みたいな食材に出逢えて良かったやん😂

There are many varieties of sea urchin, but only a select few are good for eating. I will try to translate ウニにはたくさんの種類がありますが、食用に適しているのはほんの一部です。翻訳してみます

Masaru-san you sure are a trooper! I hate normal uni because it looks like tongues, has a weird texture, and tastes like the ocean's pee, but you managed to not only eat, but prepare and taste several uni of a variety even worse than the regular kind! I don't know how you do it. I would have taken those things right back to the sea and let some fish have them instead.

Sea urchins from the Adriatic Sea have orange eggs, fishing is currently prohibited, they are really tasty and are also used as a sauce for pasta (spaghetti)

After New Zealand, you should plan a trip to the East Coast of North America. Lots of interesting fish to eat there...

i watched 4:53 - 5:11 over again like three times before i even moved on to the rest of the video 😂

So funny watching you open kina like that lol, we use a butter knife and crack them in half. Also kina are delicious! Where did you get those ones? They look fat and delectable to me so I'm surprised they tasted bad. Maybe I should try eating starfish in Japan? They are related to kina after all.

As a kiwi, i dont know who told you to eat it like that but thats bot how we do it and im sorry that was your experience. Our seafood is grand and we live off it ❤️

Greetings from the South, USA. Mississippi to be exact. Living on the coast here is amazing, especially being close to New Orleans, as the seafood is divine and I think you'd REALLY enjoy a trip here one day. We eat a lot of similar things down here, and I KNOW you'd be welcomed with our special Southern charm.

きな臭いの語源はこれらしいですね（民明書房）

なるほど、初夏くらいが旬だから今はまずいのか 年末にリベンジして欲しいw

I've always wondered how Japanese like sea urchin so much...😂

I love how even though you didn't like it you kept eating it. Much respect to the animal 💚

I love your facial expressions when you dislike a sea creature

Hola, en Chile 🇨🇱 mi país, el erizo se come con una salsa de cebolla picada en cubos pequeños con perejil o cilantro y jugo de limón. Se mezcla y se sirve con pan tostado con mantequilla. Es delicio.

Look at that, it's bigger than Masaru's hand. so cool🔥

マサル氏の『潜り』を見る事で追体験しているので海が曇ってても全然OK・・・というかむしろリアルで楽しいですヨ見るのもｗ 針も短く◯部分が大きいウニを一人50個までOK⁉ニュージーランドってやっぱスゲェ‼😍 と思ったらグニャングニャンで苦くて渋いヒトデ味なのか・・・orz

El erizo se come con cebolla pluma, cilantro y limón, puedes agregarle un toque de gengibre. Saludos desde chile

Try to cook ur Uni tempura version, add salt, pepper, msg, wheat flour , rice floor , and then deep-fried it until golden brown. Eat with chili sauce is best.

I have no clue what this man is saying but I love these videos!

Watching Japanese content is very different from English content, but very lovely.

I always heard urchin was a delicacy so I'm surprised that they tasted bitter. But some of the comments explained it was out of season.

I love uni. I recently paid a lot of money for urchin here in Alaska, and it tasted so strong and bitter that I nearly threw up immediately. I was very, very disappointed. Now I know I'm not alone.

まあ、うまかったら日本に輸入してるよね。

ウニというより南国の木の実のような見た目ですね。しかし外国の人のコメをみるとどうやら時期が悪かったようですね、時期の良いキナはどのような味がするのか…気になるところです😊

英語のコメント翻訳して読むの好き

Summer uni is the best.

thanks for the eng subs

素直なコメントが好きです

Good morning! (Masaru san). How are you feeling now? I've felt it was a great pity that you(Masaru san) couldn't have tasted sea urchin deliciously. (We had only watched）it was very disappointing, also, for us. I watched Kina-eating on You-tube, they eat it on a toast (with butter and strawberry jam), or on the rice (with chopped onion, lastly mayonnaise). It took lots of time to take it to thier mouth. It would make me feel how delicious it would be. If it would be delicious along with the size, I suppose, we have already known/ate it. I wondered It would be adventurous/bizarre(getemono) food in New Zealand.

Masaru coba buat konten mencari kerang di pinggir pantai

0:56 一匹撮り逃し見つけて嬉しいw

The only time I had uni it tasted like river muck 😭 I wish it was good :( Also is kima the same as uni?

10年前くらいに金沢の回転寿司でジャンボウニとかいうでかいウニの握り(軍艦ではなく)を見た事がある 今思えば日本のウニよりも大きく育つ海外のウニだったのかと

それなりに大変だったであろう素潜りをした結果、旨そうな見た目の不味いウニを食する事になるとは・・・・ ウキウキ気分を一気に突き落とされたみたいで、お疲れさまでした(笑) 人生においてもそういうことありますよね～

In season with lemon and olive oil, those taste great.

I thought male and female kina have different tastes and season and water temp or regions taste different too

日本でもガンガゼが食用に用いられない理由と似てるね

funny you using the oven for the toast when there is a toaster right next to the oven :D

取られないでウジャウジャ転がってるわけだwww

I guess my rule would be if the amount of things are abundant then they could be either dangerous, poisonous, or straight up nasty. I really enjoy the video Masaru-san 😂😊

Masaru why did you toast in the oven, not the toaster behind you lmao

That’s the lightest “toast” I’ve ever seen in my life

Thanks for posting the video! Apologizes if I am mistaken, but he says a diver can't tell if they are diving because the water is murky; but wouldn't one be able to tell from the felt pressure increase? Someone please clarify!

Loool, he was like a sea otter, smashing the shell loooool. Only with a spoon instead of a rock.

加熱で味かわる可能性ってあるんやろか…？ トーストにのせるってんならいわゆるウニソースみたいにしたら美味しかったとか？

i feel like if you rinsed the uni til the water was clear instead it wouldn't have had that bitter residue from the murky bowl soaking.

I've learned a lot from these videos lol

すごい期待して取って、美味しくなかったなんて可哀想すぎる

Maybe that's the reason there's an abundance of urchin there. Don't give up on trying Aussie's seafood tho!

Oh my God where are you now😍😍😍😍😍I want to eat this too and I am living in Auckland!!!!!!!!!!!

以前飼ってたハリネズミを思い出しました🦔笑

how did bro get crispy toast but it does not look toasted at all

😂😂😂Sei troppo simpatico!

マサルさんがここまではっきり不味いって言ってることは相当まずいんだろうなぁ…普通にまずいレベルだとどうにかうまみの部分を救ってコメントするのに、まずいしか言ってない…