実はナマコに使ったスープはとある毒食材を煮出して作ったものなんです。 気になる方は→ kzfaq.info/get/bejne/eq2llJul0tK3cZ8.htmlsi=WLuwSXiJs_2K1Czb

Masaru: This cucumber spits it's organs out as a defense mechanism. Imma eat that defense mechanism.

As a viewer from the USA, I'm always excited when I see an upload from you Masaru-san! Not only are your videos fun, I've also learned a lot on how to prepare fish from you. Cheers!

No one makes me worry more for their safety while cooking than this dude and yet I can’t stop watching

As if breaking multiple vertebrae and getting mauled in the face in a span of 10 months isn't enough, Masaru-kun proceeds to eating stinky and poisonous sea cucumbers for fun/research/entertainment. You're the effin man!

体に異変を感じても、すぐどうでもいいけどって切り替えられるのがすごいし、ウケる🤣

Randomly came across this channel, I don’t fillet sea creatures, I don’t even live near the sea much less near Japan, but I love this content. It is such a weird phenomenon where I have no relations to this, but it is so satisfying and feel so normal to watch.

うまい時の感想よりまずい時の方が語彙が豊富😆

めっちゃ仕事疲れてこのナマコみたいになりながらベットで見てる

Masaru talk like his usual viewer going to catch sea cucumber for fun 😂😂😂

Me: I wonder how they figured out how to eat it when it irritates your mucous membranes. Masaru: When I deal with an unfamiliar creature, you might wonder, "How did people in the past figure out how to cook them?" That's because you've never starved. Me: Did he hear me??? On a serious note, every day I am so glad for those who pioneered through finding what foodstuff is edible and what isn't. I'm glad that I didn't live hundreds of years ago where if certain food like this were the only option you would've just had to figure something out or starve. Now instead I get to watch someone on youtube prepare and cook it. Great video as always, good luck with the recovery

僕が正常で！ 皆さんが異常です！ 自信持って言ってるの面白すぎ😂 4:20

話が進む度に、この流れ久しぶりー！と嬉しくなりながら見てます。 ナマコ復活おめでとうございます！

This is an Advanced Level Masaru video. Really weird, really informative, really funny in a subtle way. Fantastic content. But maybe not where I would start if I were just digging into his video library!

Italian here, we do have some species of sea cucumber but, to my knowledge, they are not used in any recipes. Great video as always, good luck with the recovery

ナマコカクレウオに毒が効かないの気になるんで卒論の題材にしてみます！！ 1年半後楽しみにしててください😎

One thing I always love about your videos is that I learn a lot about various different sea creatures and how they function as well as whether or not they're tasty!

初めて知ったのがナマコ回だったから、3年前より話が面白くなって進化して帰ってきたって感じがして個人的胸熱回だった！

毒の味を食レポする人っているんだね…凄いな しかもめっちゃテンション高いの凄いし尊敬する

サポみが足りていないと思っていた今日この頃、とても嬉しく視聴します😍

ダイエット中にこの動画めっちゃいい

未だに尖った内容で凄いわ、、覚悟、、ファンと両親を心配させる漁師、、

Thank you Masaru for doing this so that no one else has to!!! Truly a hero.

やっぱ乾燥させて味を入れて食感を楽しむ食材ですね。 サポニンは除去しないといけない前提ですが。

動画を撮ってるまさるさんが1番面白いです！！

クリイロナマコからマサルさん知ったからナマコ復活してくれて嬉しい

Excellent episode! Very informative. I learnt a lot. Keep up the good work! Im from Singapore btw.

刺激を与えたら硬くなって水分を吹き出すなんて親近感湧くなぁ！！！

Eat Breakfast AND Watch Masaru Challenge: IMPOSSIBLE Haha great content Masaru! Keep up the awesome work!

I wasn't expecting the fish to start swimming around... that's pretty crazy

This was a great episode thank you!!!! From Colorado

Love your videos, much love from San Antonio Texas USA 😊

masaru always puts laios to shame! i love this channel and learning about these creatures so much :) youre so cool!

Thank you for your educational video and your courageous enthusiasm, but also please take care, Masaru-san!

サポみを感じる動画ありがとうございます！

地位や立場が変わってもヘキが変わらない所に好感が持てる

ナマコの観察は もはや名人芸🤭

こういうの待ってました😊

I love that this video is so long and informational👍👍

サポニンと言ったらおろちんゆ－の海サボテン思い出す😄今回は凄い勉強になった！

Thanks for another fun and informative video, Masaru❣️

I’m from Thailand and I appreciated you bravery to entertain and educate us, Masarusan, thank you, khob khun kab

さすが志賀寺マサル！　今回はサポニンだけど、やっぱ毒回はおもしろいね！🤗

Since there is no known taste in Türkiye, I watched your video with interest. Finally, I congratulate you on your honesty, for saying that you don't have very good taste. I will continue to watch your new videos. Loves from Türkiye.

Extremley exotic for westeners. Thank you for sharing Masaru-san

dungeon meshi irl

ナマコ復活おめでとうございます！！！

マサルさん、余り無理をしない様にして下さい‼️ お大事に🍀

The final product looks a lot tastier than when it started. I wonder how different it could've tasted if everything was boiled 7 times.

Un saludo desde México, me gustan tus videos son animales que nunca había visto y es Interesante, un saludo

とても勉強になりました😊

Fan here from the Philippines! Wonder how that would taste like. Seen plenty of those while freediving

I lived in Guam as a kid, and we would have sea cucumber fights. We used them like water guns lol! After the water was expelled, the white sticky stuff would be all over us like silly string. The only way we could get it off was to rub it off with sand. Lots of crazy memories with all kinds of exotic creatures! Never ate them though.

まさかのナマコ賦活１１１ｗ マサルさんはやっぱりすげえや！

タイトル悪意あって好き

1:55 yup, there’s the typical Masaru San

All of the life lessons we have learned through you, Masaru-san, may not have ever been something we'd have learned before watching your videos... so I think that is quite unique! I really enjoy watching your videos. Thank you for sharing your experiences

変な生き物と変な生き物が共存していて、まさに類友。

イキイキしてて、マサルさんらしい動画が拝見できて嬉しい限りですね。

サポニンのおかげでコラボして、付き合って、別れたの残念だった みんなが認めるお似合いなのに 破局後でもコラボ動画あがったのは嬉しい！もっとあげて

Lots of love from germany! I always enjoy your videos and laugh so much.

These videos are always so so interesting! (What's with the ad at the end though?)

動画投稿お疲れさまです！

Hey Masaru, thank you for the content! I wish you read the appreciation comments of your English followers too. Much love man.

Was that Murasaki Wakako at the end? I love watching Wakakozake, so that's pretty cool!

Masaru-san is so strong trying these foods...

Thank you for providing such quality videos, that even English listeners can enjoy !

Buon Appetito, Masaru-kun!!! Your videos are very intresting, greetings from Italy!!!

masaru you are so funny .I'm Taiwanese love you video and learn a lot knowledge thank you.

Well, that certainly was enlightening!

Maybe you should try more of the food you catch with olive oil and garlic. Just to see which preparation tastes better.

Whao! What an interesting species, the leopard seacucumber. Thanks for showing . Interesting behaviour.

the speed at which he goes from "Let's not irritate it too much," to "Spit it out!! *pokepokepokepoke*" is incredible, as always 😂

I am Italian and I am not drooling. Anyway interesting video. Cheers.

素晴らしい教育チャンネルですね😂

I love watching Masaru. It's kinda like Kratt's Creatures but in the end he eats the animal.

Most KZfaqrs apply a tear stick before posting an apology video. For Masaru, he eats a poisonous sea cucumber.

First time seaing a Pearlfish 😮 Its like something out of a Science Fiction book

I loved the scientific info overload.

久々毒物来ましたねぇ👍🏻毒当たりに懲りない所が素晴らしい🥰

また、ジャノメかw いつの動画か知らないけどテナガカクレウオみたいなやつが出てきた時は面白買ったw

Cheers from Italy frien! We have sea cucumbers in Italy and they're not eaten by many people, i believe they're the Holothuria poli species. I tried eating them raw a bunch of times but they sting the mouth haha. Also called "Sea turds" here because of the brown color. Sea urchin is very commonly eaten though, and anemone too. By the way here acquapazza is not a soup but more of a technique for preparing fish, basically oven baking them with sweet cherry tomatoes, wine, a lot of olive oil, basil, black olives and capers. Very very tasty with mackerel or bream.

だいたいナマコって干してから水で戻す中華料理の高級食材。生きてる状態から調理して食べるって凄いなぁ。

Muy interesante video 😮 Masaru-san, espero no te haya hecho mucho daño ese pepino, mejorate Saludos desde Puebla Mexico 👍

Hello from Canada! I’ve never tried sea cucumber, but at the end of preparation it actually looked quite appetizing. I’ll have to try sea cucumber some time, though maybe not kind though, haha.

I posted some facts about sea cucumbers and pearlfish on another video on this channel featuring this species of sea cucumber, so here's some more! -- Sea cucumbers don't just eliminate sand from their backside, but they also breathe through it by drawing water in and spitting it back out. As a result of this configuration, the pearlfish doesn't live inside the sea cucumber's stomach or intestine, but rather they live within its respiratory tree, the equivalent in sea cucumbers to our lungs. To make things even more unnerving, while pearlfish sometimes just use the sea cucumber for shelter, they can be parasites, and will feed off the sea cucumber by eating pieces of its respiratory tree. To get an idea of how gruesome that would be if it applied to humans, imagine inhaling a small animal (let's say, a worm) that proceeds to _eat your lungs_ while you're still alive. Pretty gross! -- For something a bit less horrifying that still involves the sea cucumber's breathing apparatus, sea cucumbers have a surprising way of getting rid of excess nitrogen - while they spit out large substances such as sand, they can get rid of excess nitrogen compounds from the things they eat by directly releasing it in dissolved form into the water they exhale while breathing. This is obviously an inefficient way of handling things for larger animals, hence why more complex lifeforms evolved kidneys to process nitrogen, but for sea cucumbers, it appears to serve them well. -- And, as for the sea cucumber's catch connective tissue, it turns out that there's a research project underway to develop a new type of plastic which can directly emulate it, becoming hard when dry and soft when wet. Scientists hope that this plastic could be useful for medical implants inside the body, especially within the skull and brain, as the soft form of the plastic would cause less inflammation. It's seriously cool how we're incorporating natural technology found in the animal kingdom into new inventions.

I think this is my favourite masaru video so far

i gagged multiple times while watching this, but for some reason i couldn't look away🥲 fascinating stuff as always!

Very interesting video today! But I am so concerned for your poor stomach! Please take care of yourself! ❤

Merci pour votre enseignement ✋😁

The pearl fish being alive scared me for a sec lol

Heck yeah I’m finally early to a video hahaha. Thank you for everything you’ve done!!

Masaru I'm italian and your use of italian cuisine is quite good😊 Especially the cooking of the garlic in the oil, in italian cuisine this practice is know as "soffritto". Usually the italian use to cook the garlic in oil with spicy peppers for make the soffritto.😊😊😊 We make a fantastic dish of pasta with this soffritto🥰🥰🥰, this is known as "pasta aglio e olio", that means "pasta garlic and oil"

Please don't die yet Masaru-San ! You have so much weird sea products to taste/test !

Me encantan tus videos

傍から見るとアホなことだけど理論を実践するポジティブマサル復活に涙が出ました 笑いすぎての涙もありますけど本当に感動の涙も入ってると思います

久しぶりにナマコテンションで好き

Спасибо за видео! Очень интересно узнавать что-то новое

見なくてもわかる神動画👍️

Watching this at 3am. This is exactly the content I expect to see at 3am. It's like watching an entire Alien movie