Happy Dasara to all. .... Today I am going to make dasara special Kerala neyappam.
Coconut Oil 500ml 👇
bit.ly/3mUO18S
Garam Masala Combo 1 200g👇
bit.ly/3jZRsJH
Garam Masala Combo 1 400g👇
bit.ly/3k4vpS5
Pure Kerala Cinnamon👇
bit.ly/3C6rcDA
Preethi Steele Mixer Grinder 👇
amzn.to/3gZk9CH
Preethi Steele Mixer Grinder 👇
amzn.to/3gZk9CH
Ingredients for Neyappam
Jaggery Powder 2 Cups (350g)
Water 1.5 Cups
White Rice 2 Cups (500g)
Wheat flour 5 tablespoon
Black Sesame seeds(Til) 1.5 teaspoon
Cumin Seeds(Jeera) Half teaspoon
Cardamom Sugar Powder 1 teaspoon
Ghee 1 teaspoon
Salt to Taste
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PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.
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