Ah, Kalathappam! That's a delightful choice. Let me guide you through the process of making this Kerala Kannur special.
KITCHEN ACCESSORIES AND UTENSILS USED FOR THIS COOKING VIDEO
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Boss Quickmix : amzn.to/2DU7ume
Some Alternative options of BOSS QUICKKMIX
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Philips Daily Collection amzn.to/3g65GUo
Immersion Hand Blender: amzn.to/3ataIsK
Philips 1363 600-Watt Hand Blender: amzn.to/2Y0QUYw
INALSA Robot Inox 1000: amzn.to/2DUzu9h
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Preethi Steele Mixer Grinder : amzn.to/3gZk9CH
Prestige Omega( Used as Kadai) : amzn.to/2DUfvHQ
Amazon Brand - Solimo Classic Knife Set amzn.to/2Y3lReI
Pigeon Cooker Combo amzn.to/3iHtpvB
Cello Prima frying pan,tawa, kadai Combo : amzn.to/30WpmFC
Craftsman Pottery Clay Pot 4 Ltr (It is similar to my pot): amzn.to/2XZV035
Craftsman Pottery Clay Pot 1 to 3 ltr Combo (It is similar to my pot): amzn.to/3iF9HRh
AmazonBasics 12 Inch Cast Iron Skillet Pan, 3.7 Kgs: amzn.to/340H6ll
Prestige Svachh Nakshatra Plus Hard Anodised 5 Litre Pressure Handi: amzn.to/2Y2s9eM
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PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.
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--- Thanks for Watching ---
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