Nigella shows us how to make one of her grandmother's desserts, bread and butter pudding with fiery ginger jam.
Пікірлер: 84
@SuperAmo875 жыл бұрын
An angel preparing sensational food. Simply can’t go wrong !!
@jellydonutsrule4 жыл бұрын
I love this recipe. I've made so many different variations of it over the years. Thanks for posting Nigella.
@hishamelfiki81115 жыл бұрын
I just love everything about Nigella . She is awesome and very beautiful . Thanks Nigella for a job well done . Merry Christmas and Happy Holidays . Cheers. HISHAM ELFIKI
@ilovesunsets2 жыл бұрын
My mum is going to love this, can't wait to make it for her ❤️
@jellydonutsrule5 жыл бұрын
I've been making this recipe since I first saw it back when it first aired on tv here in America. One of my favorites!
@preetialex24313 жыл бұрын
Would you please mention the oven temperature and baking temperature.
@bharati61903 жыл бұрын
Could you please provide the oven temperature and baking time?
@semi-skimmedmilk4480 Жыл бұрын
Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF. Cook for about 45 minutes or until the custard has set and puffed up slightly. Remove, let sit for 10 minutes before serving.
@tommoncrieff11545 ай бұрын
@@preetialex2431I think these KZfaq clips are designed to get you to buy the books or go to Nigella’s website.
@kibblesmcknob617 Жыл бұрын
So… for Canadian Thanksgiving I tried this recipe. I totally forgot the raisins and rum (the horror!!) and since the store were closed, I substituted canned pineapple nibs and used the juice mixed with fresh ground ginger. Other than guessing the temp and time (it took much longer than I thought it would) it was a big hit! I think I may just make it again on purpose! ❤ just adore this recipe…
@enricocatacutan31735 жыл бұрын
She is so very beautiful and very talented and her voice so lovely
@rickharks45152 жыл бұрын
Wife making this for the first time ever, doing a combination of Nigella and Ina's, thanks for the inspiration
@hishamelfiki81115 жыл бұрын
Nigella lawson is beautiful and awesome and wonderful cook . I personally love everything about Nigella . Happy holidays and merry Christmas . Kind Regards . Cheers . HISHAM ELFIKI
@324464 жыл бұрын
Recipe from my childhood - yum
@oceanblue33415 жыл бұрын
Looks good!!! love the videos Keep it up :)
@cliffallen26635 жыл бұрын
Hi Nigella❤ That pudding looks so good and sweet mmmmmmmmmm👍 Happy HOLIDAYS to you Nigella 🎅🎅🎅🎅🎅☃️☃️☃️☃️☃️🥂🥂🥂🥂🥂
@mjhart1235 ай бұрын
Made this a few times and its so lovely..i use white bread though 🙂
@shantanupanda16505 жыл бұрын
*_HER VOICE_*
@rodrigoedelstam5 жыл бұрын
This recipe changed my life. Really.
@druidboy765 жыл бұрын
rodrigo-andrés alvarado how? By giving you diabetes?
@yashvashistha78044 жыл бұрын
I believe you. Really.
@manonvernon86463 жыл бұрын
what brand of jam did you use
@shefali5673 жыл бұрын
@@manonvernon8646 she says ginger jam
@lizclegg75562 жыл бұрын
@@shefali567 Ginger isn't a brand.
@cgv39764 жыл бұрын
Imma make this today!!
@YooserYootube4 жыл бұрын
_ cgv how did it come out?
@olgakim484810 ай бұрын
Yum. ❤
@BlazeOfGlory7425 жыл бұрын
Can we get the final product please?? Too many videos she has never show the final product.
@s0neskim5 жыл бұрын
The final product always go to her stomach
@preetialex24313 жыл бұрын
Exactly!!!!
@tommoncrieff11545 ай бұрын
She does in the original TV show but they’re cut off on KZfaq. Usually on her TV shows friends come round and the food is served and you see them eating it.
@darknessfairie15 жыл бұрын
I feel like I’m in love with her ♥️
@occles4 жыл бұрын
@John Coffee I love her seductive and flirtatious side glances and her choice of words...dayum!!!
@margaretwells30512 жыл бұрын
Would be nice to see the finished pudding served into a dish
@ashnatiwari Жыл бұрын
Hello Nigella, can you tell me what temperature you put the oven to? and how long it needs to bake for?
@theressamurphy29962 жыл бұрын
Yummy 😋😋😋
@letisherlin2100Ай бұрын
❤🎉
@aliyousif10815 жыл бұрын
🌹
@bharati61903 жыл бұрын
Could you please provide the oven temperature and baking time?
@leeking42055 жыл бұрын
Are we supposed to guess the cooking time and oven heat?.
@skyworthsaddam44105 жыл бұрын
🤣
@Starboy-_-4 жыл бұрын
Yes
@melarosa54144 жыл бұрын
Nigella I'm waiting your cooking video in this month 😭
@Urhuuuur Жыл бұрын
So the bread should be stale or not ? This bread looks soft.
@burwa5 жыл бұрын
Even at 59 she is gorgeous
@pete63385 жыл бұрын
Oven temp and cooking time would be useful please Nigella...Thank you.
@cillian_scott3 жыл бұрын
It's bread pete, do you also require toaster instructions? Cook it until it's done.
@mjhart1233 жыл бұрын
Its on her website
@Vera-kh8zj2 жыл бұрын
according to Nigella's website it takes 45 minutes but does not disclose the oven temp. And then you got to wait still 10 min to eat. A long time for my impatient and curious nature.
@Vera-kh8zj2 жыл бұрын
@@mjhart123 only cooking time. Not oven temp. What is the oven temp?
@iartistdotme5 жыл бұрын
Are sultana's a form of raisin? I hear them used in English cookery but never heard of them in states.
@tasx68925 жыл бұрын
mary w yes! Very similar
@kurtisburtis5 жыл бұрын
Pretty sure we call them "golden raisins" ... but really, use whatever you like! 😋
@iartistdotme5 жыл бұрын
Thanks - I made some lemon marmalade and tried this recipe and it was very good, although I didn't add anything else except grated fresh ginger. Guess I'll be making more pudding since I have 2 big jars of marmalade left. @@kurtisburtis
@324464 жыл бұрын
one is from red gapes and one is from green. Can't remember which
@324464 жыл бұрын
@@kurtisburtis Sultanas are different but you can use either.
@Zeus_a_Gentle_Staffie3 жыл бұрын
Lmao well done Nigella😛 slosh that butter 🧈 on toast twice 🧈 then throw on some salt on the unsalted butter 😂😂😂😉
@maramaniero56653 жыл бұрын
KD a receita 😆
@VariantZilean3 жыл бұрын
Ginger? Im interested.
@liliyacleary33704 жыл бұрын
@Chjc Relationships! Dos! Don'ts! Man And Woman. Love.
@cedriczack5 жыл бұрын
Why the unlikes 😮
@giuseppinavolpe2873 Жыл бұрын
Ahh you didnt economize with cream😁
@mehappy2191 Жыл бұрын
أتوقع انها مصابة بالسكري الان
@juveriabasaad2195 жыл бұрын
Bekkar
@envy95654 жыл бұрын
nigella luv thats not custard thats egg cream
@manmaje35962 жыл бұрын
Well egg and cream combined makes……..yep you guessed it. CUSTARD! This is a soft set version to be baked in the over with the pudding. Moron lol.
@yashvashistha78044 жыл бұрын
I am shocked to see the low response she has been getting on KZfaq and Indian Grannies got more subscribers and views than her.
@eloisehunt32363 жыл бұрын
i dont think you realise how racist that is
@davidtaylor1113 жыл бұрын
What the fuck was that
@destinationunknown495910 ай бұрын
Not the best recipe.
@KIMkardashi-un3 жыл бұрын
Who what where. Look over there. Brush your hair. Meecrowarvey behind you oh yeah
@daddybear85065 жыл бұрын
This recipe makes no sense
@kurtisburtis5 жыл бұрын
@Daddy Bear: what about it doesn't make sense?
@daddybear85065 жыл бұрын
Kurtis Kroon whatever man. This recipe is dumb.
@emmaflint61265 жыл бұрын
@@daddybear8506 why watch her then? You're the dumb one.
@tuverus20623 жыл бұрын
You should try porridge daddy bear. Just make sure its not to hot for you.