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Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and baked. My bread and butter pudding has some dried fruit sprinkled between the layers to make the bread pudding even more tasty. This bread pudding recipe also served with a simple custard or creme Anglaise. I hope you will enjoy this wonderful pudding recipe. There is another British pudding known as bread pudding which is completely different to this pudding which I do intend to make one day.
Layers of bread baked in a vanilla custard served with creme anglaise
Bread and butter pudding
Sliced bread 10 slices
Eggs 5
MIlk 425ml - 3/4 pint
Double or heavy cream 285ml - 1/2 pint
Caster sugar 50g - 1.7oz
Sultanas 50g - 1.7oz
Unsalted butter 100g - 3.5oz
Mixed spice 1 pinch
Vanilla 1 pod or 1 tsp paste
The Custard (creme Anglaise)
Double or heavy cream 250ml - 0.4 pint
Milk 250ml - 0.4 pint
Caster sugar 50g - 1.7oz
Eggs 6
Vanilla 1 pod or tsp paste