It is 3 am i am in the middle of exam period and i am watching some british woman from BBC making çılbır

So we're all going to just ignore that awesome see through toaster...

Guys, for real though, this dish made my day back when I was studying abroad and feeling down (one of those horrible days, y'know). Groceries were kinda expensive, I was on a budget and I had my allowance stretched for that month because I had to buy some books required for class. I was hungry and obviously take out was out of the question. Randomly googled recipes with the remaining ingredients I had, which coincidentally were enough to make this recipe. Tried it out and I swear I would have cried if I weren't so happy that I actually could eat something so simple, delicious, and warm.

I ate this for breakfast today. Not only did it taste amazing, it’s high in calories and fat - it kept me full all morning and super focused during work. Seriously a good breakfast for a hard day’s work

I absolutely love that there isn't any music in the background.

This video should be renamed to "How to fill a sink with dishes while making one egg". Used: 1 spatula, 5 bowls, 1 grater, 3 pans, 1 butter knife, 1 small plate, 1 wooden spoon, 1 pan lid, 1 strainer, 1 lemon juicer, 1 cutting board, 1 mincing knife, 1 slotted spoon, and something to eat it with (not shown)

She made it just as it has to be made. Well done. Greetings from Turkey.

When Nigella cooks, everything’s awesome. Her kitchen, her cutlery and crockery and the ambience all perfect. And the most important is her approach towards food : very holistic !

The Turkish name of this recipe is "çılbır" and we usually prefer that as lunch or dinner, rather than breakfast. Because, you know, it could be hard to eat that garlic yogurt and getting into a bus. =)

Her kitchen looks like my kitchen died and went to heaven. What kind of stainless steel tropical paradise does she live in?

I just made one this morning, and have been planning to make one for years. Made me cry a bit, coz it's been quite depressing to be in my situation. It's an awesome way to start the day. Best breakfast indeed.

By far the most eloquent online/TV chef there is. No 'take it to the next level' nonsense. She just gets on with it and makes the food she's making look marvellous.

My turkish neighbour would make this for me all the time! One of my favorites. She moved back to turkey last year. Oh how I miss her.

Lmao who else was expecting her to take a tiny elegant bite at the end 😂 She just went CRUNCH at it lol.

As a South Indian, I never thought I would love the taste of egg in yogurt. But this is just next level. I tried and I've become addicted to this 😍😍😍😍😍😍

I made cilbir today after _weeks_ of thinking about this video... It was _heavenly._ Thank you!

When she said: "Make the egg go Swhoop", I felt that.

Is no one else going to mention that this video is one of the most calming and beautiful (cinematically) cooking videos EVER....? It almost feels fake lol

I cannot express just how life altering this breakfast was. And this was my first time successfully poaching eggs!!!! I feel I need to organize a brunch and cook this for my friends.

I am constantly coming back to this video even though I've already memorized the recipe by now! It's literally the most sensual and alluring cooking video. Ever.

57 people were jealous of how perfect the timing was of her toast popping up.

When she said “ahh so peaceful” while chopping up dill with a medieval clever...I thought she was talking about the heads of her enemies not the still hot water where a beautiful egg was poaching. I will be calling my therapist tomorrow morning. 😅😅

It's called "cilbir" , "chilbir" in Turkish and I have to agree w/ previous comments, it really is turkish yoghurt guys, the word itself has turkish roots, it's a derivation of the verb "yogurmak" as in "to knead, kneading" as someone stated below.

She seems like a wonderful person.

British accent makes everything sound so polite and gentle...

When she said, "And this is just the best breakfast in all the world," by God, I believe her.

Happy Mother's Day Nigella...

Nice to see Çılbır as a BBC recipe. I find the tips quite to the point, but my preference of a Sunday morning Çılbır is somewhat different: - I use 2 to 3 eggs and keep them a bit longer in the water. The yolk needs to be a bit less fluid - it should not completely spill into the mixture. Think of a very, very ripe peach: That is the expected form. - I prefer to follow the "İskender" approach, which involves cutting the toasted bread slices into small pieces (like croutons) and using this as a bedding for the yogurt. If you have Pide, that would be a better choice than toasted bread, of course - speaking of "İskender"! - Fresh dill is not a bad idea at all, but I prefer the following mixture: A teaspoon of Nana mint (also the popular choice in Turkey), a teaspoon of dried stinging nettle seeds (for the grassy smell, alternatives would be dried and ground dandelion or ribwort plantain leaves), a tad bit of oregano and a tad bit of cumin. - Every once in a while, depending on my mood, I roast three teaspoons of sesame additionally for the mixture. More often in winter than in summer. - I could never use that much butter for the chili sauce, but that is my gastritis talking, so nevermind. ^^ - Finally, I drink a cup of fennel-lemon tea along with it. Works like a charm in balancing the stomach and helping digestion. There talks my gastritis again. ^^

The way she bit that toast and looked at the camera 😍😍

I'm absolutely convinced that these Turkish Poached Eggs are really a dream, but I had to watch the video three times to see something other than Nigella.

My condolences Nigella and family

The turkish people are brilliant to have come up with this!- This is indeed the best breakfast in the world!!!!

I just find her so natural. She loves food and makes no bones about it. Anyone can fall in love with food just by watching her ease around the kitchen.

My God this women. She is just mesmerising. Can't even blink. So gorgeous. So regal.

This recipe changes my life. Truly is the best breakfast in the world!

Why is this woman so beautiful and elegant? Also in a way that does not really make me terrible about myself! She speaks so nicely! Such a wholesome personality!

I like her technique in poaching eggs....and the use of lemon jus instead of vinegar. Tricky!

I really expected a timid bite at the end, but that was savage😄

shes like writing a poem as she cooks- i love the love for her art

I am from Turkey and hearing this for the first time

I love how her reaction and expressiveness is so earnest and pure , just like her.

"I guess Turkish room temperature" *puts the yogurt on the oven* What do you think turkey is in the middle of sahara desert?!?

Just rustled up two chulburr (pronounced) poached eggs and used birds-eye chilli flakes and paprika as a suggested replacement. Toasted up some sourdough bread with nutty seeds. A delightful dip into the heavenly mix of egg, oils and yogurt and wow, that hits the spot nicely. Nice touch with the lemon and strained egg. Nigella is the goddess of culinary delights for sure.

I've just made this again and as expected it didn't disappoint 😋Thank you Nigella ❤ and Thank you Turkey 🇹🇷

I’m Turkish and I loved everything about this video. Thank you for the recipe.

I just made this. I had my doubts considering, yogurt and eggs. But, omg I was missing out my entire life. I used the Greek yogurt, I understand it’s not the required one. But since I track my protein intake, I need a decent protein bomb in the morning. This an AMAZING meal.

I am in love with this woman. I have watched her since I was in fourth grade. I remember during our winter vacation me and my sister would watch all her Christmas recipes on TV.

Right, I guess I’m making this for breakfast now Update (for no one in particular): I made this a couple times now and it came out so well! It’s really filling and light. Goes amazing with some crunchy seeded bread.

Idk why but I love how she just goes straight for the bite at the end, not even caring she got a bit of yolk on the side of her mouth. What an amazing confident lady :)

Holy, madame, this was the cleanest best explanation of how to make poached egg ever, and that recipe looks perfect, following for sure!

Nigella is the real deal, she's enchanting, engaging, timelessly elegant...

Okay I tried this recipe last night and it truly is, amazing! Nigella wasn't exaggerating when she said it's both a revelation and a sensation. ♥

This recipe is one of the many ways we eat our eggs in Turkey. This dish is called çılbır (read as chil-birr). If there is one recipe that deserves to be called Turkish eggs, it is menemen. It far more common in our kitchens than çılbır. It would be awesome to watch Nigella's take on that too.

Turkish food is soo delicious 🤤 The most tasteful cuisine of the world ❣️🇹🇷

I saw her make this about 10 years ago and it's one of my favourite breakfast. Goes really well with a cup of coffee.

Nothing like a British accent, an impeccable melody ❤️❤️❤️

Wow never have I ever imagined that I would one day see Nigella cook "Çılbır", this feels like a parallel universe video 😊✨ I'm sure she created wonders. Happy you enjoyed it, poached eggs on yogurt is one of my favorite meals ❤️

Made it today, what a revelation! I was unsure about yoghurt with eggs but it is delicious. Thanks.

I just had a foodgasm when the yellow part of the egg exploded. That looks divinely delicious

I just tried it and it was really good. 10/10 doing it again.

I love her passion while cooking , her ideas , her beautiful face , soul and smile

Came to learn how to cook a Turkish egg. Got seduced.

The banma action at the end is priceless

She has such a great aura, so nice watching her cook!

I don't understand why people say she sounds so " seductive " and she talks " dirty "? I mean really? If you watch Nigella long enough you would know that she loves to rhyme and this is how she usually talks.

We Turkish people call this "çılbır". So glad to see Nigella to find a Turkish recipe is known by very little also simple but delicious. It was one of my favorite "mom's recipe" as a child. Usually she would fix us for lunch.

I tried this recipe today and it was amazing! loved how yogurt's softness merges with the egg yolk. Bread was the best part. Thank you!

I m Indian🙂. Tried this receipe. Something different for this Indian. Was yummy. Thank you madame👍

We have a little different one in Azerbaijan. You prepare yogurt with garlic in the same way and you add cooked egg in butter on top.

Why does everything have to be perfect: the food, her looks & her English ?

She has that chill vibe, ya she cooks wonderfully, but i can stay in the corner all the time just looking at her cooking. Mesmerized.

This video was in recommended for a long time, I’m glad I finally watched it! Looks amazing

I wish I could eat as much as she does and still look good.

"A clove of garlic, minced in." Proceeds to grate garlic.

this video is living in my head RENT FREE

I found her very appealing. Her descriptions are spot on and her clarity and confidence is the highlight of her show.

😍😍😍😍 Nigella never ceases to amaze me. Her recipes are sooooo delicious... She just gets more beautiful with age... And that voice....

I love to watch nigella's cooking. I find some sort of soulful feel to her cooking.

I always had a crush on Nigella

I love that the video does mot have any music until the end. Feels really peaceful. I cannot stop watching this video i love it so.much and then I make the delicious recipe.

This lady is unbelievably cute 🥰

The flavors of this dish are sensational! I was a little skeptical at first eating yogurt with eggs, but this is my favorite way to eat eggs now! Definitely a must try!

Can’t express my admiration to this high professional model! She is genuinely contributing to food health

I Never get sick of watching your recipes ,shows Love Love

I just made this and it has changed my life! absolutely amazing recipe, 100% recommend!

Made this dish today. Wow, it was delicious. Looked good, and the taste matched the good looks! Thanks BBC and Nigella

Till today no one can ever ...ever replace her in BBC cooking, she the best and only one who cooks like a Goddess 🥰 I have all her books just ordered her new cookbook recently

Whenever I see nigella I always picture Phil having the time of his life

This lady was a queen in a previous life

As a turkish, your recipe is one of the best! I' ll try it.

i was blushing the entire time. Her energy is just 🤩.

I love her smile

Turkish food and recipes are one of the best in the world.

"Chili butter moat". Great band name.

such an elegant dish, looks absolutely delectable. She is also just so beautiful and pleasant to watch.

I thought Nigella was seducing me but then I saw that yolk burst at the end and now I'm out here being seduced by an egg

That looks like an amazing dish! Love Nigella, glad she is back!

Just to say, a similar recipe for eggs with white brine cheese and youghurt exists in Bulgaria, called "eggs from Panagyurishte" (yes, I agree, harder to pronounce than Turkish eggs). Serves to show that this cuisine exists throughout the Balkans. :)

Damn Nigella is EVERYTHING

Her presentation is way better than anyone else .. classic!