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Gem Scones
Рет қаралды 3,171
Күн бұрынLiz from Night Owl Crafts Australia shows how to make Gem Scones.
Instructions for the gem scones:
Heat irons or mini muffin trays in a 200 degree Celsius oven
Cream 40 gram butter with 1/3 cup castor sugar
Add flavoring - e.g.vanilla, lemon or orange peel
Add one beaten egg
Mix well then add,
1 1/2 cup self raising flour and 1 cup of milk a bit at a time and mixing well between additions
Add a small amount of butter to the hot gem irons or mini muffin pans
Then fill about 3/4 full with the scone mix
Cook for 10-14 minutes or until lightly browned.
Visit Liz's web site at
hppt://nightowlcraft.com/
@TheHeraldOfChange 5 жыл бұрын
Nice one, Liz! I inherited my Gem Scone Iron from my Great Grandmother, via my mum. However, if you're having trouble sourcing a Gem Scone pan, consider a Japanese Takoyaki Maker (Iron) - it's about the same ball size but you can make more items per batch, or a Danish Aebelskiver pan, which is slightly larger, . Source either online. 7:16 you can also use a piping bag to dispense the mix into the irons.
@mellio9077 4 жыл бұрын
Just lovely! Thank you for the demo. ❤️
@mkkrupp2462 2 жыл бұрын
I’ve made SAVOURY gem scones. Follow this recipe but simply omit the sugar and vanilla. Add some tasty grated cheese, a sprinkle of garlic salt (and a dash of normal salt if desired) and some chopped up chives. Mix all the ingredients together to a pancake consistency and bake as per directions. They went down a treat at my bookclub! 😄
@rebeccahazen6656 7 жыл бұрын
I haven't heard of these before. They look good. I might have to try making them. Thanks!
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