NINJA WOODFIRE OUTDOOR GRILL SMOKED BRISKET! Ninja Woodfire Grill Recipes!
Рет қаралды 167,209
Жыл бұрынNINJA WOODFIRE OUTDOOR GRILL SMOKED BRISKET! We're throwing out the Ninja book on this one! I'm going to show you how to make a brisket on the new Ninja Woodfire Outdoor Grill. And it turned out awesome!
Order Ninja Woodfire Grill E-Cookbook:
www.cookingwithcj.com/shop/co...
Order Ninja Woodfire Grill E-Cookbook Vol ll:
www.cookingwithcj.com/shop/co...
Order Ninja Woodfire Grill E-Cookbook Vol III:
www.cookingwithcj.com/shop/co...
Order Ninja Woodfire Grill Vol. IV E-Cookbook:
www.cookingwithcj.com/shop/co...
Order my Ninja Woodfire Grill E-Cookbook bundle all four books (only $15!):
www.cookingwithcj.com/shop/co...
To learn more about or purchase the Ninja Woodfire Grill:
ninjakitchen.pxf.io/ZdAqqK
Check out my new Ninja Woodfire Grill Facebook Group:
groups/80979...
Ninja Foodi Grill BBQ E-Cookbook:
www.cookingwithcj.com/shop/co...
For ThermoPro products use code CWCJ15 at checkout to save an extra 15%.
buythermopro.com/?rfsn=529924...
Porter Road:
shareasale.com/r.cfm?b=119131...
Uncle Steve's Shake:
unclestevesshake.com/ols/prod...
Download Free: Music from Tunetank.com
Vislevski - Western Drive (Copyright Free Music)
Download free: tunetank.com/track/1673-weste...
Chapters:
00:32 Intro
01:14 Brisket Trim
01:38 Season Brisket
01:55 Why the Ninja Book Sucks!
02:49 Smoke Process
03:12 Cook Plan
04:07 Musical Interlude with CJ
05:16 Grill Prep
05:35 Brisket On
06:17 Thermometers
07:28 1 hour in / Pellet Refill
09:08 2 hours in / Wrap
11:31 Rest
12:47 Slice
14:36 Taste Test
14:59 Recap
*************************************************************
To purchase you own Hailey Home custom cutting board click this link. www.haileyhome.com?p=B12Sq7Du8
*************************************************************
Join this channel to get access to perks:
/ @cookingwithcj
*************************************************************
Thermopro Instant Read Thermometer:
bit.ly/2NMJFRN
Use code THERMOPROTEAM for 10% off your order.
*************************************************************
To purchase any of my Dalstrong Knives click this link. Using this link will give you 10% off of your order.
dalstrong.com/?rfsn=4078937.d...
**************************************************************
Make sure you check out my new channel for all things BBQ, CJ’s Que!
/ @cjsque
**************************************************************
Check out my Ninja Foodi Grill Facebook group to share all your pics, ideas, questions and recipes!
groups/28030...
**************************************************************
Click this link to subscribe and hit that notification bell:
kzfaq.info...
**************************************************************
Become a Producer of my videos, click on this link to join my Patreon!
/ cookingwithcj
**************************************************************
Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products:
www.amazon.com/shop/cookingwi...
**************************************************************
If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel:
www.paypal.me/CookingwithCJ
***************************************************************
Join my FaceBook Group - Foodie Life with CJ:
/ 1108096559370199
***************************************************************
Connect with me via email: cookingwithcj58@gmail.com
***************************************************
Links to purchase all of my Video Production Equipment:
A Camera - Sony ZV-1:
amzn.to/39M2H2V
B Camera - Sony RX100VI:
amzn.to/3utPO5F
C Camera - iPhone 11 Pro:
amzn.to/3dE8Zmb
Mic - Rode Go 1:
amzn.to/3uCJLMf
Lapel Mic - Rode Lavalier:
amzn.to/3utPO5F
Tri Pod:
amzn.to/39FzhUb
Lighting:
amzn.to/3cRxHRd
Backpack:
amzn.to/3wuUwlu
Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
@CookingWithCJ Жыл бұрын
To learn more about or purchase the Ninja Woodfire Grill: ninjakitchen.pxf.io/ZdAqqK
@jaimeasher 10 ай бұрын
❤
@liketodriverealyfast 6 ай бұрын
Pink butchers paper safe to use in ninja?
@Dive-Bar-Casanova Жыл бұрын
With the Ninja outdoor; 185F is the magic number for smoke flavor and a smoke ring for at the least the first 3 hours. Spraying the meat both pork and/or beef every 30 minutes with water enhances the smoke flavor permeating the meat more. I have stick smokers and the Ninja outdoor. Consider using mostly cherry wood. Also, Pecan shell pellets, not the wood but pellets made from the pecan shell give amazing results too. It's what the pro competitors use.
@johnjackson3349 Жыл бұрын
Are you saying set the cook temp at 185F?
@joshdavies8727 Жыл бұрын
My ninja doesn't go that low? 185 f on smoker
@joshdavies8727 Жыл бұрын
I'm reading up itsais should go lower but mine won't go lower than 120celcius
@ericpb6589 9 ай бұрын
I am joining the crowd looking for a clarification re. your writing "185F is the magic number for smoke flavor". By "185°F" (or 85°C), are you referring to the temperature inside the Ninja Woodfire OR the target temperature inside the Brisket ? Asking for a friend 😎
@rb5472 9 ай бұрын
Looks like your full if crap since you never replied
@bobbicatton Жыл бұрын
Now that is really putting the Ninja to the test! Way to keep it real, CJ👍 People need to have realistic expectations 😊
@CookingWithCJ Жыл бұрын
Right?! Thanks Bobbi! Hope you’re having a good one!
@GoMathewVideo Жыл бұрын
I love the honesty in your videos! The way you cook doesn't make me feel like I am being talked down to but instead being helpfully informed by the average person. I am super impressed by the quality of the Ninja it is impressive that this machine can cook so well even next to high end pellet grills.
@CookingWithCJ Жыл бұрын
I appreciate that!
@Janna-we9zm 6 күн бұрын
I like the good Ole down home honesty & equals......Good People
@Janna-we9zm 6 күн бұрын
I'm trying out my Ninja smoker/grill for the 1st time here in just a few minutes, starting out with a brisket......
@Pandaluvr266 Жыл бұрын
I just got my Ninja WFG, I made Chicken wings, and OMGOSH, they were perfection ! Who cares about smoke rings when it tastes like it’s got a smoke ring! I am an avid smoker & well seasoned Chef. I love this thing❤️🥩
@CookingWithCJ Жыл бұрын
Right on! Thank you!
@rhymeoftheancients Жыл бұрын
I was waiting for this video! Still looks delicious 😋 Thank you CJ.
@CookingWithCJ Жыл бұрын
Awesome! Thank you!
@bradleypham 10 ай бұрын
Don't know if it's been mentioned before but you don't have to turn off the grill to get the pellets to ignite. You can just press and hold the smoke button for a few seconds until that flame icon pulses.
@CookingWithCJ 9 ай бұрын
Yep! This was one of my first videos on the woodfire, since been corrected. thanks
@LuisMorales-il2um Жыл бұрын
Thanks for the info. I did a rib eye and the flavor was amazing. No rings as you stated but the flavor was totally there. Exactly what I wanted by not having to baby sit a grill.
@CookingWithCJ Жыл бұрын
Right on!
@donnakarasek186 Жыл бұрын
Really enjoy your videos - the woodfired grill is amazing and working perfectly for us - thanks for the information
@CookingWithCJ Жыл бұрын
Thank you!!
@tommybzzzz3263 11 ай бұрын
Used your method to cook brisket today and it was so good. Thanks fot the video & tips
@CookingWithCJ 11 ай бұрын
Awesome! Thank you!
@JesusRodriguez-sl6go Жыл бұрын
Awesome video man! That brisket looks so good, was not expecting that at all! 🔥
@CookingWithCJ Жыл бұрын
Appreciate it!
@deliriousrobinnails300 Жыл бұрын
Thanks CJ! I’m fixing to do a 13# Prime Rib roast on my new Ninja and I’m looking forward to it. Love your comment about real expectations-We actually have a big smoker grill but it’s a lot of work to use it. I haven’t had mine long enough to use it a lot, but so far everything I’ve done has come out great and the whole process, cleanup included, has been quick and easy. And that’s exactly why I will be using it! Appreciate the thorough explanation and will be checking out your playlist!
@CookingWithCJ Жыл бұрын
Appreciate it! Merry Christmas!
@jimmatthews6657 Жыл бұрын
How'd your rib roast turn out? Provide some details on your experience.
@deliriousrobinnails300 Жыл бұрын
@@jimmatthews6657 It was amazing! I had dry brined it with Traeger Prime Rib rub and Rosemary & Garlic seasoning for 48 hours in the fridge, then just a few minutes over 2 hours on the Smoker setting at 250 degrees to an internal temp of 122. It was on the rare side of medium rare which was what I was shooting for. I wanted to have a little wiggle room for reheating the leftovers! One thing that surprised me was how very little drippings accumulated in the drain pan; there wasn’t even enough to cover the bottom! I guess the dry brining really kept all the juices inside! I double wrapped it in foil and a towel to rest for over 30 minutes and it was about as tender and flavorful as it could be! I have to admit I was a little anxious about experimenting with such a large, expensive piece of beef, but it was pretty dang awesome if I do say so myself!😂
@joshdavies8727 Жыл бұрын
@@CookingWithCJ my woodfire won't go lower on smoker mode than 250 faranheight is that what they all are meant to go as low as I seen someone say they wer smoking at 185
@ensorgumbs Жыл бұрын
Really love your videos man. Keep up the good work!
@CookingWithCJ Жыл бұрын
Appreciate it!
@chadsheppard3576 7 ай бұрын
I’m enjoying your videos thank you so much for all the helpful tips
@CookingWithCJ 7 ай бұрын
You are so welcome!
@rosannehandscombe Жыл бұрын
Followed your instructions with this recipe today in the Uk . Wow it was amazing - tender tasty unreal . Ate it with Asian slaw and jacket potatoes in ninja. We all loved it. Thank you .
@CookingWithCJ Жыл бұрын
Awesome! Thanks for sharing!
@dottiemoore9112 Жыл бұрын
My, my, my! That looks simply delicious!!! CJ your a bad boy for sure. Oh and thank you for your honesty 😊
@CookingWithCJ Жыл бұрын
Lol! Thank you!
@TheMusserpar Жыл бұрын
Good Video ! I appreciated the up front announcement about the quality of the finished product. 🙌 I still watched the Video in it's entirety and think it was very useful and informative 👍 thanks.
@CookingWithCJ Жыл бұрын
Hey thank you!
@goooglezoom6042 4 ай бұрын
Thanks for your honesty, very helpful review
@CookingWithCJ 4 ай бұрын
Thank you!
@StingerDave Жыл бұрын
It would seem the first thing Ninja needs to do is double or triple the hopper for the pellets. Oh and the other thing they need to do is not tell customers that they need to ONLY USE THEIR pellets!! All that does is turn off the customer. Great job of doing the videos they are well done and show what a person should do if they buy the machine. 👍
@CookingWithCJ Жыл бұрын
I agree 100%! Thanks much for watching!
@albertflores5356 Жыл бұрын
So can u use any kind or type of pellets?
@frankg7380 Жыл бұрын
I used Pitt Boss wood pellets in it cause the cooker came before the sample Ninja pellets came. Seemed to work ok.
@RMPANDA964 Жыл бұрын
To be fair, I believe all manufacturers do in a way say to use their own pellets. If anything goes wrong on the grill, that manufacturer will definitely blame the pellets. Camp Chef I know does this for sure.
@uselessvideo Жыл бұрын
@@RMPANDA964 Exactly this.
@5StarNiecy 11 ай бұрын
CJ thanks for all the tips!! Bustin out my grill today 😃 Get it Get it! Every Lil step was the jam 🙌🏾🎶
@CookingWithCJ 11 ай бұрын
YES!! Thank you!
@johnpeterson4291 8 ай бұрын
My brisket cooked wonderfully! Thanks for sharing!
@CookingWithCJ 8 ай бұрын
Awesome!
@Hawseil 10 ай бұрын
Hi CJ, I watched your video from the UK. We have the Ninja produced with different temperature settings, however and thanks to your very clear guidance, I managed to produce a top-class brisket. So thank you very much for the time and effort made to produce this content, it’s really helpful and very much appreciated. Subscribed.
@CookingWithCJ 10 ай бұрын
Awesome! My first few videos with the Woodfire only had the temps in F. But once I realized it was going to be big in the UK, I started adding C temps too. And my eCookbooks for the wood fire are in F and C too. Thanks for checking it out!
@lucyshennan6291 4 ай бұрын
Thank you for such great and informative articles! We’re in UK and have just received our grill! We’re hoping to test out our grill with a brisket tomorrow, which we got from our local butchers! Really looking forward to it! Extremely informative videos amd thank you! 🙏😀👌
@CookingWithCJ 4 ай бұрын
Thank you! Much appreciated!
@dixiechurch430 Жыл бұрын
Nice! We travel full time in an RV. Had a large electric smoker, just too big for 2 people. I love that I can smoke some wings for the 2 of us(or4) and not have to store or freeze the leftovers.
@CookingWithCJ Жыл бұрын
Right on!
@dixiechurch430 Жыл бұрын
@@CookingWithCJ taking it to louise and Jeff. To test it out in October
@mattbarnes3111 Жыл бұрын
@@dixiechurch430 what amps per hour would this use...
@nataboy1349 Жыл бұрын
Yes CJ…. ‘Cooking with Doug’ just presented the Indoor Smoker- he did cold smoke. Awesomeness, the one thing I said…. I wanna see BRISKET in it!!
@CookingWithCJ Жыл бұрын
Yeah I saw it. Pretty cool little cooker.
@2Wheels_NYC Жыл бұрын
Looks juicy, and a great bark! That little guy did a good job!
@CookingWithCJ Жыл бұрын
Thanks brother!!
@guybowers9094 Жыл бұрын
CJ my man, that brisket looked like it turned out really well. Be a fun cook to try, oh and I use the same type of towels to wrap for the rest period. Really enjoy watching your cooks
@CookingWithCJ Жыл бұрын
Thanks brother! Have a good one!
@jamesantonelli2580 9 ай бұрын
Just trying it for my maiden voyage!!!! I cant wait!!!!
@CookingWithCJ 9 ай бұрын
Awesome!
@JohnSanders Жыл бұрын
Nice CJ... looks like a really neat device and the brisket looked really tasty!!
@CookingWithCJ Жыл бұрын
Hey thanks John! Appreciate ya brother!
@Albertojedi Жыл бұрын
Nice to see you here, Jelly007.
@clemgreen7575 Жыл бұрын
Great vid like the honest easy going attitude of CJ
@CookingWithCJ Жыл бұрын
Thank you!!!
@tabortooth11 Жыл бұрын
Looks fantastic!!!
@CookingWithCJ Жыл бұрын
Thank you!
@shawnmccully9691 7 ай бұрын
Great video
@imapip6313 10 ай бұрын
Thx for this video, I learned quite a bit 😊
@CookingWithCJ 10 ай бұрын
You're welcome!
@PercussionImprovisations Жыл бұрын
This dude is killin' it 😎
@CookingWithCJ Жыл бұрын
Thanks bro!
@AntonGully Жыл бұрын
Well, just bit the bullet and ordered one for Prime Day. Amazed at how good you got this from an electric grill.
@CookingWithCJ Жыл бұрын
Right on!
@rickriddick7773 Жыл бұрын
Hi CJ, Great video! I’m considering getting this grill. I’m subscribed now, cool being part of the community.
@CookingWithCJ Жыл бұрын
Hey thank you!
@1loadermanjack Жыл бұрын
Amazing little machine. 😎👍
@CookingWithCJ Жыл бұрын
Yessir!
@dupree46 Жыл бұрын
I have interstitial lung disease and on oxygen 24/7. I had a gas smoker but had to stop using it because of fire hazard. So i had wanted to continue cooking but on some foods i wanted the smoke profile. This is perfect for me. Just a kiss of smoke is all i need. Not to much but still getting it. If i want pit bbq or a flame broiled steaks my wife and i will go out to eat. But this is perfect for she and i and for a few guests, you just have to plan ahead. Smoked prime rib is one of my favorite meats to cook. Thank you for showing its still possible with my state of health!! Keep the vids coming
@CookingWithCJ Жыл бұрын
Thank you!!
@biggc49042 Жыл бұрын
We just got ours and I am doing a brisket this weekend. I am pretty excited to try this out. Thanks for the tips
@CookingWithCJ Жыл бұрын
Awesome!
@peterc504 Жыл бұрын
How did the brisket come out? This is really the true test of how good this thing is...How close to a real smoker does it get the flavor? Im on the fence about buying it due to this!!!
@biggc49042 Жыл бұрын
@@peterc504 it came out amazingly. Had a nice mahogany bark to it. Sliced up nice. No smoke ring but the smoke flavor was there. We did a pork shoulder as well and it turned out amazing as well we made tacos al pastor with it.
@peterc504 Жыл бұрын
@@biggc49042 really awesome! Is it like restaurant quality?!
@peterc504 Жыл бұрын
@@biggc49042 how long does the brisket take to make in here? Do you have a video on the process from start to finish!?
@cariwells8942 Жыл бұрын
I don’t have the smoker but I sure do want one!! Love your videos!
@CookingWithCJ Жыл бұрын
Thank you!!
@Dquanja 10 ай бұрын
This guy is a freaking legend ❤️
@CookingWithCJ 10 ай бұрын
Cheers!
@SGTUPNYA Жыл бұрын
Aye you got my attention with every little step I take, LMFAO, good job brotha !! 👍🏾👍🏾 keep up the good work. Much Love
@CookingWithCJ Жыл бұрын
Lol! Appreciate it! 👊🏻👊🏻
@drakenjonesfamily4069 11 ай бұрын
Love the video just got one of these grills. Also youndont have to cut the grill of just hold the smoke button for about 2-3 seconds it will reignite
@CookingWithCJ 11 ай бұрын
Yeah, I've learned that since then. This was one of my first videos on the woodfire. thanks
@morrit33 Жыл бұрын
Bought my machine yesterday, I'm drubbing through your vids to get the tips from a pit master!
@CookingWithCJ Жыл бұрын
Thanks!!
@TROYCOOKS Жыл бұрын
I thought that brisket looked mighty fine brother CJ. Great looking bark from that Uncle Steve's Shake. Cheers brother!!!!
@CookingWithCJ Жыл бұрын
Appreciate ya brother Troy! Cheers!
@Willplunk Жыл бұрын
Good honest review CJ.👍
@CookingWithCJ Жыл бұрын
Thanks bro!
@jedcrossman1622 Жыл бұрын
Hey man it's good to know more of the process sometimes we just gotta hear it from time to time
@CookingWithCJ Жыл бұрын
Thanks brother
@krazykid2002k Жыл бұрын
Was not expecting it to come out that good. Awesome job
@CookingWithCJ Жыл бұрын
Hey thank you!
@jessevalle5208 Жыл бұрын
You know Ninja will eventually come out with the XL version, can’t wait!!! 🥳
@CookingWithCJ Жыл бұрын
I’m sure
@lexwaldez Жыл бұрын
Pretty nice for outdoor version 1.0 -- I'd wait for XL 2.0... if they can add a hopper for two hours of smoke they've got it
@bensmallwood8392 Жыл бұрын
But you can reload the hopper when it runs out.
@dougelledge4042 Жыл бұрын
Better have a 220 volt plug if they make it bigger.
@tbev58 Жыл бұрын
Thank you for the tutorial video I wanted to get this grill however I can’t be bothered with shutting the grill off and back on to constantly refill the wood chips. The container should have be bigger 😊
@CookingWithCJ Жыл бұрын
Thanks for watching
@seacadetalex 9 ай бұрын
Hey CJ just got done smoking my brisket but wanted to let you know you don’t have to restart your grill! Just hold down the ignition button until flashing. I smoked mine at 225 for 4hrs to hit 162-170ish wrapped heated grill to 250 until probe tender approximately 205-210
@CookingWithCJ 9 ай бұрын
Thanks, it was one of my first videos with it and since have learned about holding the button to fire it up again.
@karenhadden4980 Жыл бұрын
You need to have a grill/bbq channel for dummies with step by step instructions just like this lol. It looks amazing! Is there a lot of smoke flavor?
@CookingWithCJ Жыл бұрын
LOL. Thank you!
@davecowan4174 Жыл бұрын
An interesting video. Thank you. Could you put a pellet smoke tube inside the grill for a little more smoke for a longer time?
@CookingWithCJ Жыл бұрын
You know, I thought of that too. I might just have to give that a try. Although I’m sure Ninja would be against that one.
@bradleycrenshaw6778 Жыл бұрын
I loved your comment about the smoke ring, so many people focus on that, and it doesn't mean crap as far as bbq, I have never had a smoke ring sandwich, i have never said man you can taste that smoke ring in that brisket. It's all about the flavor brother, good cook.
@CookingWithCJ Жыл бұрын
Thanks brother! Cheers
@preese100 Жыл бұрын
Great video!
@CookingWithCJ Жыл бұрын
Thank you!!
@bensmallwood8392 Жыл бұрын
I don’t know if it was in the manual for your smoker and maybe they revised it but mine states when the hopper runs out to just turn the woodfire setting off and reload the hopper and turn the woodfire setting back on.
@CookingWithCJ Жыл бұрын
Yeah you can
@xkratosxxxx7426 Жыл бұрын
Now knowing this video is 8mo ago….but I’ve been using jealous devil pellets and they last WAAAAAAAAAY longer than ninjas pellets. However I’m here for the brisket cook cuz I’m doing my very first one like ever today so thank you for the information brother stay kicking ass
@CookingWithCJ Жыл бұрын
Thanks! I’ll give them a try
@johnwilson4552 9 ай бұрын
Mine turned out great. Thumbs up all around the table. Thanks again, CJ!
@CookingWithCJ 9 ай бұрын
Thank you!!
@swaggod226 Жыл бұрын
Got the smart ninja grill.. got to get this bad boy now.
@CookingWithCJ Жыл бұрын
Yessir
@bcfran3g844 Жыл бұрын
Mine is coming in a day or two. Going to be great for late fall, into winter (west coast )Canada 🇨🇦
@Budvb Жыл бұрын
How is the clean up on this grill, cooking side looks as it made bbq less hands on, but does it take 2 days to clean? I do ponder if the air fryer fan gonna work after 20 times smoking something. Those of us that bbq with real fire know of the smoke resin build up gets on everything and turns to tar. I have grill/air fryer/ baker/ dehydrator from ninja that I absolutely love. Maybe after that is retired I will upgrade to this if it isn’t to bad to clean up after I am done smoking/grilling.
@j.ballsdeep420 10 ай бұрын
Put a Pyrex in with water to steam it and wipe clean. Tada
@maximechamis1986 7 ай бұрын
Thanks CJ
@robinhood7726 Жыл бұрын
Thank you SJ
@kengourley427 Жыл бұрын
I'm anxious to get mine. Mr. Fedex say it's coming. I have an electric Masterbuilt Sportsman Elite smoker that works well for briskets but it is not mobile. We do a lot of camping and I've been looking at those new little pellet grills for my RV, but based on my years ago experience with Traeger (one of the original ones) It would not hold temperature and never accurate. And smoking didn't work at lower temperatures like 250. I know I'm rambling. Bottom line if it will hold temperature and smoke in an RV setting I will be satisfied. I'll use it at home and in my RV. Fingers crossed.
@CookingWithCJ Жыл бұрын
Right on. Should work great anywhere.
@snickerz5810 Жыл бұрын
Have you gotten it for your RV yet? Does it use a lot of power?
@shiggity42 Жыл бұрын
Thanks for the video. I tried it exactly the way you did it. The flavor is there and the outside parts of the brisket were tender, but in the middle it wasn’t as tender as I would want it and I actually cooked mine an hour longer than you did. It was my first time. I still have the other half of the brisket to try it again another day.
@CookingWithCJ Жыл бұрын
Keep working at it, every machine is deferent. Thanks!
@gregoryburkhead7813 Жыл бұрын
"Every step I take" 🚶🏾♂️ lol 😆 💪🏾💪🏾💪🏾 hey do u think I'd u get a pellet smoker tube in the inside the machine on the side .. will it work because I use the tube on my flat top blackstone .. with the top 👌🏾 it works for my hamburger and hot dogs ..
@CookingWithCJ Жыл бұрын
Lol!! I’ve been thinking about the smoker tube. I’m just wondering if it’ll have any adverse effects on the grill. Don’t want to mess it up. I’ll do some more thinking on it.
@connieefurulee Жыл бұрын
Yyyeessss!!!!Lmao!!!!! NO you didn’t break into a Bobby Brown.song!!!! (I would have too,🤣🤣!!!) Thanks for this recipe. Your videos are making my purchase of the Ninja Woodfire worthwhile. (And my Ninja Speedi also)
@CookingWithCJ Жыл бұрын
Lol!! Love me some Bobby Brown!
@abelmercado1170 Жыл бұрын
Any particular reason why you used the bake setting vs roast setting on the second part of the cook? Btw you videos are very helpful 💪
@CookingWithCJ Жыл бұрын
Thank you. And no, just what I used.
@darrylpeers 6 ай бұрын
Thanks bro just about to test this procedure out on wood fire ninja smoker now, I only have a 2lb brisket so will reduce cooking time but stick with same temps? This is my first attempt ever at smoke brisket I hope to keep learning and developing my skills doing it. Cheers for vid love from UK
@CookingWithCJ 6 ай бұрын
Thanks. You can reduce the time timing, but just make sure you are cooking to internal temps. You want to make sure it gets enough time to braise and have the fibers break down so it is tender.
@darrylpeers 6 ай бұрын
@@CookingWithCJ Thanks top man CJ. It came out pretty good. Obvs room for improvement on my end but the technique I’ll be doing that going forward for sure. Cheers brother.
@jarretc6497 Жыл бұрын
Excellent video! You got a sub with the Bobby Brown song lol
@CookingWithCJ Жыл бұрын
😂 thanks!
@philterrill7957 10 ай бұрын
Aye CJ are you using the smoker as you have it baking with the aluminum foil? I just got a woodfire grill and want to do a brisket
@CookingWithCJ 10 ай бұрын
I only use foil when I wrap in the Woodfire. I worry about using butcher paper if it gets near the heating element in there.
@danielcharlton4025 Жыл бұрын
Hey is it worth getting this to smoke brisket? do you get some of the flavour profile? Or would you recommend getting maybe a pellet grill?
@CookingWithCJ Жыл бұрын
I wouldn’t get this just for brisket. But, it works fine to cook a brisket. You get enough smoke with it. I’ve done a ton of videos using it, so you can see there is a lot of stuff that it’s good for.
@sonycarp8271 Жыл бұрын
Nasty heat, yeah they can keep that, 🤯
@CookingWithCJ Жыл бұрын
Thanks for watching
@BikerGeek 2 ай бұрын
Does the regular model (not the xl connect) have a setting where you can add more pellets then hold the woodfire flavor technology button for 2 seconds or so to have it ignite while still in the smoke mode? Works for me
@CookingWithCJ 2 ай бұрын
Yeah it does. This was one of my first videos using it and hadn’t quite figured that out yet.
@joflewelling3179 Жыл бұрын
Thank you CJ
@CookingWithCJ Жыл бұрын
Thanks!
@dawanrelliford2085 Жыл бұрын
😂😂😂😂 my guy on that Bobby B!
@mojicabear 29 күн бұрын
Loved the vid man. Question tho would you be able to just add more pellets while it’s still on and continue to add them every time it runs out?
@CookingWithCJ 28 күн бұрын
You can add as you go, if they don’t ignite, then press and hold the Woodfire button for 3 seconds.
@eyeonart6865 Жыл бұрын
I bought an old smoky that seals completely so I can have it in my garage makes the best brisket and chicken
@CookingWithCJ Жыл бұрын
Right on!
@bigdmc6459 Жыл бұрын
Surely u can add pallets while it’s cooking before it runs out. After emptying the ash or do u have to shut down
@CookingWithCJ Жыл бұрын
Ninja says you can, but I’ve tried to add pellets half way through the burn and they didn’t catch. So I usually let it burn all the way and then add more pellets, hit the Woodfire button again and get them fired up.
@delseb5015 Жыл бұрын
Thanks for the video! After seeing not stop advertisements for it on the US TV during our holidays, I was wondering if I should go or not for it once released in Europe. Looking now to see the price and compare it to a Traeger or any other pellet grill (which are insanely expensive here, a Traeger 575 being €1300…
@CookingWithCJ Жыл бұрын
Thank you!!
@delseb5015 Жыл бұрын
@@CookingWithCJ Dear CJ - may I ask you what is the temperature range on the Woodfire? I was looking at the online owner manual but did not find the info, I was especially looking for the lowest temp… Thanks!!
@drhitman1able Жыл бұрын
Will the same process and cooking temps work for a tri tip?
@CookingWithCJ Жыл бұрын
I wouldn’t could a tri tip like a brisket, but yes pretty much.
@lesdgarcia Жыл бұрын
Hey buddy I really enjoy your videos, and I am still undecided if this is really a good buy? What are your final thoughts
@CookingWithCJ Жыл бұрын
Thanks! I really dig it. Haven’t had a bad cook on it.
@jma64930 Жыл бұрын
Wrapping brisket in butcher paper instead of foil will change your life. Also consider keeping your temp at 250 all the way through. Those hight Temps caused that brisket to tighten up and although tender, it could have been so much more.
@CookingWithCJ Жыл бұрын
I usually use butcher paper on my other smokers. But I was trying the foil because it’s such a short cook in a real condensed cooker.
@DrKevron Жыл бұрын
Your unboxing of this thing is what got my sub and I was waiting for the brisket. Looks really good. Question, can you not just keep adding pellets to it? Seems weird that it comes on ‘smoke’ for 4 hours but runs out of pellets much sooner. Loving your content so far, liked the video.
@CookingWithCJ Жыл бұрын
Hey thanks! I’ve tried to add pellets as I cook, but without the heating element on, the pellets might not light.
@donnakarasek186 Жыл бұрын
we discovered that if you press the "flame" button for 3 seconds it will start the ignite cycle again - so can just add pellets during a cook
@DrKevron Жыл бұрын
@@donnakarasek186 thank you! That might push me into buying one now.
@IzzyEatz Жыл бұрын
I would try doing a lower temp on the bake mode vs 350 like 289
@CookingWithCJ Жыл бұрын
Thanks! I’ll try it when I do the pulled pork.
@IzzyEatz Жыл бұрын
@@CookingWithCJ that looks like a fun little experiment machine🔥🔥🔥🔥
@terrysartin6290 Жыл бұрын
I have been smoking meat for well over 20 years, big smoker big family. Normally takes 15-18 hours. Now the kids are grown, I'm old and don't really feel like going through the woods cutting hickory. If I can smoke a brisket flat in 3 1/2 hours. I would probably smoke one every week. Instead of twice a year. Like you said may not be perfect BBQ quality, but it's fast and a lot less work. Thanks for the video
@CookingWithCJ Жыл бұрын
Hey thanks for watching. Cheers
@ScottysBackYardBBQ Жыл бұрын
wondering when the brisket video was coming. nice looking hunk brisket
@CookingWithCJ Жыл бұрын
Thanks brother!
@troyv8302 Жыл бұрын
I wouldn't expect backyard BBQ taste but damn, that had a real nice looking bark to it. That little cooker is impressive for what it is. By little cooker I meant the Ninja. You're impressive to CJ, but you can ride the tea cups at the amusement park so not to little anymore 🤣
@CookingWithCJ Жыл бұрын
😂😂😂😂thanks!!
@Cre8tiveOne66 Жыл бұрын
If only this could be used indoors!
@CookingWithCJ Жыл бұрын
Ya
@kdex3yt Жыл бұрын
There is a company called 1st Build, that invented an indoor smoker. It’s called Arden. They had a crowd funding earlier this year and will start production next year I think.
@artbrana Жыл бұрын
could you share the recipe for the liquid that you put to moisture the brisket?
@CookingWithCJ Жыл бұрын
It was mostly beef stock, and just a few shakes of W-sauce. Nothing crazy.
@2000blackstang Жыл бұрын
Dang that looks tasty! So that thing just plugs into a normal outlet like a treager? Or to a generator if your camping?
@CookingWithCJ Жыл бұрын
Thanks! Yep just a normal outlet.
@2000blackstang Жыл бұрын
@@CookingWithCJ yea I figured that out after watching all of your other videos. It turns out some good looking dishes!
@palmbayjagsfan1265 Жыл бұрын
What was your recipe in your spray bottle to help with the bark
@CookingWithCJ Жыл бұрын
Mostly beef brother, then couple tablespoons W sauce.
@Surferjo Жыл бұрын
good evening yummy dinner ty...........
@CookingWithCJ Жыл бұрын
Thank you!!
@bruru1 Жыл бұрын
I followed directions but the pellets didn't ignite for the second cooking at 275
@dantu5377 Жыл бұрын
Looks like a nice device for cooking for 1-2 people:
@CookingWithCJ Жыл бұрын
Yep!
@chriscrytzer3146 5 ай бұрын
What was the ratio for the sauce you sprayed, covered with before you wrapped it?
@CookingWithCJ 4 ай бұрын
Like 5 to 1 beef stock to worechestershire sauce
@40CaliberMr Күн бұрын
How do you get a full packer brisket in that thing?
@lavoicebrandon27 Жыл бұрын
Man you honest that’s why I like watching your channel I can’t buy that now
@CookingWithCJ Жыл бұрын
Hey thank you!
@michaelblack5118 Жыл бұрын
Would it be beneficial if you added a smoke tube inside the grill?
@CookingWithCJ Жыл бұрын
You know, I’ve thought about it, but I feel like you get enough smoke because the unit is so condensed. Let me know if you try it.
@MarcusTheMister Жыл бұрын
Just got one! Thanks for this and other videos and the Bobby Brown. Subscribed. 🫡
@CookingWithCJ Жыл бұрын
Thanks brother! 👊🏻👊🏻
@marcg1z28 9 ай бұрын
I think it taste like smoke house brisket.... I've done two briskets so far. I have not experienced any shrinkage. I have just been adding pellets and holding the woodfire button until it flashes to re ignite. I put more pellets in over the ash if it very little
@CookingWithCJ 9 ай бұрын
Sounds good!
Dad Got This
Рет қаралды 49 М.
Cooking With CJ
Рет қаралды 244 М.
Cooking With CJ
Рет қаралды 42 М.
Cooking With CJ
Рет қаралды 112 М.
Kenna's Kitchen
Рет қаралды 116 М.
andrejko_epta
Рет қаралды 26 МЛН
Javi’s Family Adventures
Рет қаралды 11 МЛН