NINJA WOODFIRE Outdoor Oven Review & Pizza Cook

Рет қаралды 46,665

Күн бұрын

Welcome to Tom Voyage! In this video, we're putting the new Ninja Woodfire Electric Outdoor Oven to the test! 🔥🔥🔥
The Ninja Woodfire uses an electric ⚡️heat source along with pellets to mirror an authentic wood fired pizza oven! 🪵💨
I will be creating an artisan style pizza to see if it can stack up against the traditional methods of cooking pizza, both in flavour and in quality. 🍕
The Ninja Wood Fire has a sleek design and innovative technology, but how good is the pizza that it can make? Let's find out! 🤔
Like, subscribe, and turn on notifications to stay updated with our latest reviews and pizza making videos!👍🏻
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🎥 CHAPTERS
00:00 - Ninja Woodfire Features
03:07 - Setting up to Cook Pizza
04:44 - Cooking Pizza
07:02 - Pizza Taste Test
08:00 - Final Thoughts/Review
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Visit my website for more pizza cooking videos!
🌎 - www.tomvoyage.co.uk
#NinjaWoodfire #woodfiredpizza #Pizza

Пікірлер: 92

@shanechis Ай бұрын

I liked that long pause when Tom noticed the uncooked base hahaha

@TomVoyageuk Ай бұрын

The thing is though, would you rather me edit stuff like this out and not be honest? I pride my channel and reviews on showing a true reflection of a product, that’s why I leave this stuff in.

@shanechis Ай бұрын

@@TomVoyageuk I think it great you didn't edit it out. Honesty is the best policy. I just watched another of your videos and I am pleased I subscribed. Keep up the great work Tom. All the best from Melbourne, Australia.

@annglaister 2 ай бұрын

Thank you for this review , May 2024 , much appreciated, I’ve been cooking for 50 years lol but always looking for different ideas. Just ordered this today…again thank you 😊

@balihai4326 2 күн бұрын

Great helpful advice. Thank you

@G17-911 6 ай бұрын

Thanks Tom, Happy New Year.

@TomVoyageuk 6 ай бұрын

Happy new year!

@chrisgowens5153 Ай бұрын

I feel like I should reassure people and add to this really good review - there’s a way to superheat the stone. Preheat on Artisan. Restart the unit and give it 10 on ‘top heat’ with nothing in. This blasts the stone, worked for me a treat !! Well above 370 degrees !

@TomVoyageuk Ай бұрын

Great tip! Thanks for sharing!

@tapster15 3 ай бұрын

Nice video, Tom. Thank you very much. This looks good as it does a range of things. I have an offset smoker. It takes ages to cook ribs, and needs a lot of maintenance during the cook. I'd like to see how well this does ribs. Would you consider trying that?

@susanwidmar6417 3 ай бұрын

Can you recommend a portable, collapsible table for this model?

@marieharris9527 2 ай бұрын

Did you get the ninja cover and does it fit properly ?

@Tony13754 3 ай бұрын

I have the same oven, and my bottom crust gets cooked very nicely.That bottom was not cooked. Maybe you need to let it heat longer or the second pizza should come out excellent. Or maybe the fan inside the oven is not working. Try it again because it's a VERY NICE Oven.

@TomVoyageuk 3 ай бұрын

Thanks for watching!

@ThePizzaGuyJon 6 ай бұрын

Cool oven, the stone needs to be hotter for sure for a better cooked base. Wonder if the settings would allow you to preheat longer to get the stone hotter? I think that would be a good settings to have. Other than that it looks well built.

@coroar 4 ай бұрын

The top looked good but that base looks very underdone. The lack of a window seems like a big drawback for this oven.

@mrronald2649 2 ай бұрын

I just bought one of these , I done a pizza yesterday on Neapolitan style and it came out much crispier than yours , it was chared all the way around the edges and delicious. But I’m guessing the dough I used may have been different.

@TonyG-gk7qr 6 ай бұрын

It’s so interesting that the UK version heats up so much quicker than the US due to your voltage. Great video

@TomVoyageuk 5 ай бұрын

Ah that is interesting! I didn’t know that? Do you use 110v in USA? It’s 230/240 here

@solomonhilliard5357 2 ай бұрын

@@TomVoyageuk Yeah I'd want the UK version even though I'm in US :D. You can make 240 volts work here if you're willing to buy some adapters.

@alreadytired6515 3 ай бұрын

We preheat ours for 20 minutes and cook for 3 minutes. We smoked a pork butt and it turned out great. Agree the oven would be better with a window.

@TheUkcouple 3 ай бұрын

Thanks for this. Mine has just arrived and I was a little wary about using it for the first time, but as that was your first use, it seemed pretty impressive. I wonder if pre-heating for longer would assist in a crispier base on the 2 min bake. I'll use a laser thermometer on the stone as I guess it is possible that the air temp is 370⁰ but maybe the stone takes longer to get up there?

@TomVoyageuk 3 ай бұрын

Yes next time I would leave it to heat up longer

@TheUkcouple 3 ай бұрын

@@TomVoyageuk thank you (really) for replying, once I'd asked I did see a good few comments mentioned they do, however, I do have another question now I've unboxed it etc etc. I bought it on a QVC offer, which was cheaper than the alternative on Ninja website (cover and peel included). But, there's loads of "trolleys" that would be fine on Amazon, all stainless or plenty of plastic, maybe 2/3 the cost of the actual Ninja one. I like the height adjustable, but not sure it is mandatory, but, at last to the question, has the Ninja trolley got bespoke indentations to securely hold the oven, or is it just flat like any 3rd party trolley would be? Thank you, and, again thank you for actually replying.

@chefgarrin 6 ай бұрын

Happy New Year, that was a big flop once the bottom was exposed. That stone needs to be much much hotter but you already know that. Would love to see same bake with the stone preheated for 40 minutes

@TomVoyageuk 6 ай бұрын

Yes, i do prefer a better bake on the bottom and would leave the stone longer next time. to be fair when we filed the insta vids for this oven i did get a better result, but you never know what you're going to get when filming on the day! Still i like to keep the channel real and show the genuine result of what happened on the day, that way people can know what to expect and prepare. Thanks for watching!

@MrLeeboy1313 Ай бұрын

Great review, did the oven take long to cool down? After cooking could you cover within 10, 20, 30 minutes?

@TomVoyageuk Ай бұрын

Thank you! From memory it took about 45 mins to cool down

@gregorhi2 6 ай бұрын

I realised that Ireland isn't a good place for a pellet pizza oven after buying a cheap one last year and not getting much out of it due to the weather. The versatility of this one makes it an interesting offering as one appliance for multiple uses, keeping in mind that specialised appliances will always be better. You said that it comes with table but the table is a separate accessory and a rather pricey one for £150.

@emsparamedic5183 5 ай бұрын

He told us at the beginning of the video that the company gifted him the Ninja oven and accessories. He didn't imply that those items actually came standard with the oven purchase. You just misunderstood.

@TomVoyageuk 5 ай бұрын

Let's hope the weather is better this year! Sorry for the confusion over the table 👍🍕

@TomVoyageuk 5 ай бұрын

Thank you clarifying 👍🍕

@Ecohen52784 3 ай бұрын

Very nice, I go with 3 minutes at 700F comes out perfect

@TomVoyageuk 3 ай бұрын

Good tip, thank you

@quattro4944 5 ай бұрын

Im looking to buy some decent pizza oven to make some Neapolitan style pizzas and others . I found 2 ovens in reasonable price , one is Ninja Brand new for 170£ and second one Ooni Koda 12 Gas (nearly new for 150£ ) which one you would take ? Also happy to hear other people’s opinions.

@TomVoyageuk 4 ай бұрын

I would go Ooni Koda 12, as you’ll get much hotter temps and better results for Neapolitan style pizza. The ninja is good but it’s an all rounder to bake roast bbq and smoke as well as do pizza, but the Ooni is dedicated to pizza and will deliver very good pizza!

@quattro4944 4 ай бұрын

thank you mate !@@TomVoyageuk

@cordock85 12 күн бұрын

Great video. I've noticed the pellet tray pulls out to clean

@TomVoyageuk 12 күн бұрын

Yes it does, think this is a good feature because pellets can let off a bit of sticky residue over time

@dohnot Ай бұрын

Hi, nice video! Could you tell me if a 32 cm pizza pan would fit into the oven?

@TomVoyageuk Ай бұрын

The stone size is 30x30cm, so it might just be a little too big to fit

@dohnot Ай бұрын

@@TomVoyageukthank you for your quick response. Have a nice day!

@G4CEFITNESS 6 ай бұрын

Happy New Year Tom. FIRST!!

@TomVoyageuk 6 ай бұрын

Happy new year!

@isramsl 14 күн бұрын

How many watt? Some website show 1700w other show 2400w. What do you have?

@TomVoyageuk 14 күн бұрын

1760 Watts i believe

@isramsl 14 күн бұрын

@@TomVoyageukwhen you have time check and write for me thanks 🙏

@mark361975 Ай бұрын

Was in 2 minds as to get this or not, after seeing this and that raw base I'm going for something else.

@TomVoyageuk Ай бұрын

Are you cooking just pizza or a bit of everything?

@dwylhq874 6 ай бұрын

Please state the dimensions, both internal and external and crucially the price!

@TomVoyageuk 6 ай бұрын

H:41 x W:57 x D:51, 18kg's, £349.99 in 🇬🇧

@gerardcampbell3981 6 ай бұрын

Happy New Year, Tom. Honestly, the pizza look underwhelming, the base especially (seems undercooked to me). I guess that's the tradeoff when the oven is a jack of all trades not a dedicated pizza oven. I'll stick with my Ooni!

@TomVoyageuk 6 ай бұрын

Happy NY to you too! Its a shame, i think a longer stone heat up time would have helped, but really 370c is at the cooler end of where dough needs to be cooked for Neapolitan style, would do a lower hydration next time for longer, maybe 60-65%, rather than 70%

@lindawood7280 2 ай бұрын

Mine was undercooked too. Top was burning while crust under.

@Crazy_Dave 3 ай бұрын

My first concern was that the extension lead was still rolled up, I'm not aware of how much power that oven requires but I'd bet you that the extension lead was getting hot. Read the instructions people they are there to ensure your safety and any extension lead should be fully unwound before use.

@TomVoyageuk 3 ай бұрын

Does anyone actually fully extend an extension lead before using it though??

@Crazy_Dave 3 ай бұрын

@@TomVoyageuk well we know you don't and I do because I understand the dangers.

@TomVoyageuk 3 ай бұрын

@@Crazy_Dave not so crazy after all then Dave?

@Crazy_Dave 3 ай бұрын

@@TomVoyageuk crazy but not stupid. 😁

@lindawood7280 2 ай бұрын

How do you empty the pellet box?

@TomVoyageuk 2 ай бұрын

It empty’s itself as the pellets burn

@TomVoyageuk 2 ай бұрын

But the pellet basket can be removed, so knock out the ash

@lindawood7280 2 ай бұрын

@@TomVoyageuk How do I remove the ashes?

@lindawood7280 2 ай бұрын

@@TomVoyageuk how?

@aftabahmed-wv2ds 2 ай бұрын

Is it good to cook 12” pizza

@TomVoyageuk 2 ай бұрын

Probably 10” is a safer bet

@sodd1000 Ай бұрын

Looks well undercooked

@TomVoyageuk Ай бұрын

Thanks for watching

@QuabmasM Ай бұрын

He didnt mention the plug chord & how long it is. Thats how they get you lol.

@TomVoyageuk Ай бұрын

It was about 1.5m not that long to be honest

@nepatswin 6 ай бұрын

Needed to be in a t least another minute or make dough thinner

@TomVoyageuk 6 ай бұрын

I agree, but then the top could potentially overcook, this is the benefit of having a glass door, so you can check these things

@norcoauctions 2 ай бұрын

commercial pizza ovens dont have a window either

@spencerminyo8590 3 ай бұрын

I bet that stone was nowhere close to hot enough. Let it preheat, wait 10 min, then add food??

@TomVoyageuk 3 ай бұрын

I just followed the instructions on the digital display, in future i would let it heat up more though

@samuelpottage 6 ай бұрын

6.40 the pause as the base is totally raw, why not just be honest and say it’s not cooked?! 😂

@TomVoyageuk 6 ай бұрын

Because it was cooked, the dough was not raw, if it was it would stick to the stone. I agree with you, the base is less 'done' than i and many people like, but i wanted to leave the pause in because this reflects a real situation, it would have been easy to cut, change settings and re do a pizza, but i pride my channel on being authentic and genuine.

@metrobar3367 Ай бұрын

Completely agree mate. Just shows ye none of these are honest reviews. Just want freebies.

@slipstreamvids7422 Ай бұрын

The dough will not brown until all the moisture has left the dough. Once you get much over 65% hydration you’ll end up overcooking the toppings before the crust spots or browns. Too little moisture and the crust can be tough to chew. Ther’s a balance to be achieved depending on the flour and the hydration to get a good result.

@buzzlightyearfromtoystory 10 күн бұрын

@samuelpottage @metrobar3367 you guys are both idiots. Literally he said seconds after he likes it a bit more well done. Dumb people always trying to stir up problems

@mauricemcilwaine8470 2 ай бұрын

How is 12 half of 15...... Did you know 5 out of 3 people in the UK cannot do fractions.

@bashthebishop101 3 ай бұрын

One bite everyone know its raw

@TomVoyageuk 3 ай бұрын

Ideally it needed longer at a lower temp, still a. Good oven if you want an all rounder though

@AsaphContractors 3 ай бұрын

Luckily I watched this and seen it doesn’t cook a pizza any better than I can cook in my oven at home.

@francescovespe4732 3 ай бұрын

the base is raw mate no good

@TomVoyageuk 2 ай бұрын

Thanks for watching, i think the stone needed more time to heat up

@ZachComa 6 ай бұрын

Nice attempt Ninja, but this seems like it's trying too hard to be a Jack of all trades and is just a master of none. For the cost, just get an OG Ooni Karu 12 and $100 worth of various fuels or the gas adapter.

@TomVoyageuk 6 ай бұрын

Thanks for watching, i guess it comes down to what you want, do you want a dedicated pizza oven or something that can grill, smoke and bake too. for some people with limited space i can see there being a place in the market for this type of oven.