Hey Guys, sharing winter special bajra dosa and idli batter recipe. Women and children of all ages must include bajra when they are in season!! Do like and comment and share this video, so that it may help others to follow a healthy lifestyle ❤️❤️ ❤️Click To Subscribe/Skinny Recipes❤️ : goo.gl/9wwHdz ❤️INSTAGRAM ❤️instagram.com/nisahomey/ Malayalam Channel: goo.gl/6J7sCt English Channel: goo.gl/XFDvaQ

Not only Ur recepes are wonderful but the scientific reason of why and how is very useful. Keep sharing

Hi I have been following for almost a year now and cooked and enjoyed all of them . Even the Bajra cookies and jowar cakes. All the things you talk about our dietician is prescribing to us for a big fee. Any way i am healthy and nearly normal now. I solved my thyroid problem with gluten free diet and my fatty liver condition by consuming gourds everyday in my meal plan especially green Ash gourd , bottle gourd and cucumber in veg and fruits ( pine apple, apple, banana, papaya) smoothies with pudina,lemon juice,flaxseeds powder and a teaspoon of coconut oil. I would like to know more dishes with Foxtail millet, Kodo millet, barnyard millet and Browntop millet Sama . Which our Dr Kadar valli is advocating strongly for all the health problems. thank you.

Mam I am a diabetic and has struggled like anything for such recipes..keep up the good work Mam

Nisha ji, u ve conquered many hearts with your approach to food, healthy living and your humble tone.....!!

I am on my weight loss journey.... and ur receipes and valuable suggesion encourage me to have healthy food.Thanks mam...love u

I saw your recipe yesterday n checked ur channel for very first time. Your way of explanation n cooking is very unique. I tried this recipe n was loved by my family. Thank u for sharing🙏😃

Thank you madam, surprisingly today i bring 1 kg pearl millet, I'll definitely try it

you always come up with such a unique and yummy recopies. keep sharing your healthy recopies with us. Thanks.

Thank you for teaching me all grains dosa's and idlies

Nice mam... Its really needed for ladies and kids.. now a days people is trying to move towards low carb foods.. your receipe are really useful to those people who chose to live healthy life style..

I tried this bajra idly, dosa and uttappam it really came out well..thank u so much. I'm a pcod affected so in trying to change to a healthy lifestyle and my kid too from this age itself.she is just 4 yrs.planning to make her a healthier lifestyle with your recipes. Thank you so much mam

hearing perfect scientific reasons in a long time. Are you a nutritionist?

Thank you madam for ur bajra and. Jowar receipes as I had no idea how to use this .

I tried it turned out amazingly so soft and extraordinary which I didn’t expect with millets

Thank you very much for sharing these nutritious and health beneficial recipes, Madam !!!

Hi Mam, I tried raagi dosa it came very nice and super tasty.. Tq for ur recepies which we no need like more ingredients like other channels.. Ur recepies are simply superb and easy.. Tq

Hello ma'am can I use bajra flour instead of grain like you have showed in your jowar dosa recipe ?

mam thnks for ur channel..mam my pcod result is awsome....i have notice a significiant change in my body fat...love u mam

I made it today...it comes perfect ...superb bajra idli. My family loved it.

thanks for all your amazing recipes ..🙏

I tried this today and it turned out fantastic. Thank you so much for this. Really appreciate it.

Came out nicely.Bajra dosa...even I started using cast iron pan..all your recipies are very tasty and healthy..you are doing a great job.....

Your recipes are healthy, testy and awesome. I love your recipes. Thanks for sharing

Can I use Bajra flour? Love your recipes btw

Thank you Nisha Garu for sharing such informative vedios ,I have tried ragi idli and dosa it came out very tasty bajra idli also i will try definitely

You r doing awesome service to mankind. Keep going🎉

Nice healthy recipe, nisha ji, instead of cooked rice can we add raw rice. What is difference will there in dosa r idli if we add cooked rice or raw rice. Do clear my doubt. My kids eat all healthy recipes which I make watching ur videos, and some our home traditional healthy recipes. They love it, ur explanation of the recipes directly goes to mind, so nicely u explain nutritional values of the recipe. Which is an important aspect. Thanks for the awakening nisha ji. 🙏

Mam i itried ur ragi dosa using whole ragi...dat was amazing..tnk u so much

Very interested recipe of dosa . I am also make Bajra idli. But I use Bajara aata and suji instead of whole Bajara. Thanks for such healthy recipes.

U always come with unique receipes. Thanku its yummy

Hey Mam, Can we use baajra aata directly instead of soaking the bajra? Will it work?

Hi, thanks for sharing such healthy recipes which we badly need in nowadays lifestyle. My question to you is that why do we throw away the water in which the grains have been soaked whether it's bajra Rajma or any grain , why to throw away that water don't we lose the nutrients by throwing the water in which grain soaked

Wonderful, and thank you for the ingredients in English.

Crispy dosa yummy and can be prepared by grinding fresh batter in the mixer grinder thank you amma

Just that we can't see you... The invisible miracle called Nisa...😀🥰

Hi mam well done soon I will try so healthy good nurishment for the body u always comes with healthy recipes TQ Mam so nice of you Helping for social well being

Ma'am can we add bajra flour, as in one of your receipe you have added raagi flour for dosa, Like all your receipe 😊

Thanks for thinking of others health .thaanks for the healthy recipes

thanks for sharing！my room temp is 30 degree，should i put it in fridge?

Thank you Pls share some more recipes of improving iiron absorption and hb levels.

healthy video.can we use bajra flour?

Very detail explained and benefit for health it’s great 👍🏼 I love your all receipes well done 👏 🇬🇧😊🙏🙏🌹

Hi Nisha..your recipes are very healthy..just a question..can we use bajra atta to make dosa and idli..of course by adding ground urad dal

You are very informative and receipe is very nice.i m gonna try to make it,thank you for sharing

absolutely beautiful u make it so simple and easy to follow

Madam thank you very much for ur nuce recipe i follow ur millet recepies. I tried yr ragu dosa recipe whuch was liked by everyone in our house. My mother liver ragi idli very much. Whenever dhe cones to Hyderabad. She asks me to prepare ragi idli . If i cone to know that she is coming to Hyderabad I keep both ragi dosa and ragi udli batters ready for her.

Thanks for taking so much pain to explain it so nicely!

hi mam I tried the recipe it turned out GREAT! thanks so much!

Can we substitute bajra flour instead of whole bajra seeds?

Very nice thankyou ma' am... I will try. ❤

Hello Nisha ma'am. .. Can i use bajra flour instead.. to make the idlis and the dosas?? Can i add the bajra flour to tge urad dal batter?? How to ferment them together? Please let me know... With love Kirti

It's really a very healthy recipe..thanks for sharing mam..became a regular visitor of Ur blog nd videos...looking forward for more such ones which r locally available..

Thanks a ton for awesome recipes. Please tell can't we soak bajra n dal for over night?

Mam I liked Ur recipe, dis is really healthy n super. I have a doubt about oil grease kizhi, how did u made it n how long it will last

Love your videos. Please make a video on the type of utensils you use for cooking. Confused at the wide variety of cast iron pans available in the market. Which one is good ? Please share your views

Ma'am, curry leaf chutney has not been linked in your description box. Could you kindly link that recipe, that will help complete this menu for us. Stay blessed...

Adding cooked rice softens the recipe not fermemtation...try to minimise unnecessary lecture regarding recipe it's amazing 👍👌😛

Thank you ma'am for teaching this recipe ❤️

Can I use bajra flour instead of whole bajra ?

Hi ma'am can I use Bajra flour for this??

Thanks for sharing Maa 💞 💓💕

I tried your bajra dosa, really good and superb

Thank you aunty, looks delicious, can't wait to try it! Could you please share the link of the curry leaf chutney?

Hi mam, let me know we can use jowar flour for making dosa n idli. If yes, let me know how...

Healthy recipe..Tried it today...Dosa was very good. But idils were soggy, don't know what went wrong with it..

I've regular idli batter ready in hand so could you please suggest me if I can add bajra flour in the batter and if yes please mention the quantity. Thanks. Lot of love.

Very healthy recipes...tq very much mam... from Malaysia

Thanku

This is perfect. I have a query about bajra, Can people with acid reflux or acidity or GERD use bajra? Also, Can this batter be used to make instant dosa without fermenting it? Your recepies are too good. Keep up the good work.... 😀

Thanks ! A wonderful recipe!

What if I want to use bajra powder instead of bajra grains, please share the recipe for the same as well

Full of simplicity 🥰

Hi mam,as it is summer can we use it now as it is available in local stores...plz reply ma'am

Very healthy recipe mam, my child likes it the most, Luv u

Hello Mam, can I use the flour instead full millet. If yes what quantity to be used.

Thank you

Nice. Will try it. Can we do the same procedure of we want to do moong dal dosa ?? Instead of bajra use moongdal and other ingredients ??

Thank you for the recipe mam. Will try in winters

Wowwww!!! Ma'am... Your Bajra dosa and idli looking superb.... Will try definitely. Sangeetha Radhakrshnan Muscat 🙏😍👌👌💐💐🌹🌹

I like your recipes Nisa.. and also curious to know about the item with what you applied oil in the idly plates😀

Madamji very much healthy recipe thanks but what if bajra flour can u pl share measurement and how to do. Thankyou

Pls tell me if I can use bajra flour in this receipe?

Hi Ma'am, I tried your recipes, they have come out very well always. Want to try bajara idlis, can you please tell me which brand steamer you used to make idlis as idlis in my idli maker have always been unsuccessful.

Nice recipes mam tried it my husband liked it

Thank you so much

can we use bajra flour instead of whole grains just curious

Mam this receipe came out well thx for sharing

Madam can I give this idle to my one year old baby...... your healthy recipes are very nice

Hi Nisa I like ur recipes. In this Bajra dosa recipe I what to know if fermentation takes place in cold weather for my experience I know it doesn't allow fermentation. So Can u help me how I can do the fermentation in a very cold climate like UK.

Can we use bajra flour instead ? If yes the how to use it please?

Is there anyway we can use the flour instead of millets. I have lot of flour and don't have time to make chapattis and all..

Awesome finally got a gluten free snack 😍

Thanks for sharing healthy receipe with good information mam👌

When the batter is fermanted,we put that in fridge or just in room temperature?

Ma’am can I use bajta aata instead of whole bajra ..?

Could you please tell me can i use bajra flour instead of bajra millet. Adding urudu and methi paste. Will it be tasty? I have only bajra flour

Can we use bajra flour instead of whole bajra?

Do we need to add some water before we start making idli?

Can I use Bajra flour instead of the grain?