Idli Dosa Batter Recipe - How I Make My Dosa Batter Healthy - How To Make Idli Batter In Mixie/Mixer

Рет қаралды 255,112

6 жыл бұрын

idli dosa batter recipe, how to make perfect batter for Soft and spongy dosa idli in mixie - mixer/grinder
ingredients:
I used a small measuring cup with came along with my rice cooker.
2 cups - single polished white rice (the brown specks is the bran left on the rice, hence this is not white in color)
1/2 cup black urad dal
1/2 cup white urad dal (note if not using black urad dal, then use 1 cup plain white urad dal).
2 1/2 tbsp methi seeds
3/4 tsp pink himalayan salt
1/2 cup cooked rice
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soak for atleast 2 hours, then rinse and drain the water until the water is clear.
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Grind the soaked ingredients with salt and cooked rice.
Once ground, keep it to ferment overnight.
You can make soft idlis and crispy dosas with this batter. This will keep good for up to 4 days in the fridge.
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My high speed blender: amzn.to/2snBpNe
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Copyright (c): nisahomey.com, this recipe is developed and first published on oct 1, 2017 by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.

Пікірлер: 422

@jwalakaul8398 4 жыл бұрын

Lovely presentation,leaving no room for confusion.

@tharini4 6 жыл бұрын

Appreciable recipe. . Unique and healthy

@avantikagupta6800 2 жыл бұрын

I tried this recipe today and everyone in my family enjoyed the idlis. Thank you so much for this amazing recipe Mam.

@hirenparmar2694 6 жыл бұрын

Amazing recipes highly nutritious

@purnimabhatt5355 3 жыл бұрын

All your extra tips is so nice to know and feeling lucky to find you.I really appreciate all you show.All your recipes are very testy,my self is great cook but you're the best.Thanks.

@pujashukla645 5 жыл бұрын

Ma'am, you have explained and it so beautifully..!! Impressive!!! 💙

@A63191 4 жыл бұрын

👍👍 awaiting for your many more healthy recipes

@Depresseddocp 6 жыл бұрын

Helpful vdo

@Shreyan Жыл бұрын

Ma’am, listening to you sharing your knowledge is just such a delight. Thank you sharing your knowledge and tasty recipes 🙏🏾

@donafrancis7155 4 жыл бұрын

Hello chechi.. am so grateful to you. Only ur recipes works for me. I tried many iddli dosa recipes. But batter never used to ferment and rise here in Kolkata. Your batter recipe made my day today also. It has risen upto the neck level of the container. OMG! That sight s so mind calming. Okey, I have tried ur lime pickle recipe. That too came out well. Now once the lockdown is lifted and things are back to normal, I ll try ur healthy cake recipes. Thanku thanku so much... Today I used the ratio 1 cup brown rice+ 1 cup raw rice + 1 cup urad Dal and the masala dosa was awesome and hearty. ♥️♥️♥️♥️

@anjalii42 5 жыл бұрын

We tried this. Healthy recipe. But tastes fine. I'd give a 6/10

@susankuriakose4649 3 жыл бұрын

Thanks for this recipe of healthy dosa!

@mitalimmadan4021 6 жыл бұрын

I loved it. Will try it tomw

@jwalakaul8398 4 жыл бұрын

Nice and healthy 👌

@sharvanichoutapalli4847 3 жыл бұрын

Nice recepies mam very healthy

@nehadubey9832 6 жыл бұрын

awesome. dosa looks so crispy. def gonna try it

@rinssy 2 жыл бұрын

Thank you very much Nisa.. this will help me a lot..m I am so happy to know the help benefits we get from dosa . My son is a chronic dosa eater and avoids rice... So I always worry about his health.. now I understand dosa is quite a healthy food...

@supriyawadadekar41 4 жыл бұрын

Thanku Nishaji very very much

@vidyamirji2941 5 жыл бұрын

Very nice. Dosa and idli tasty.

@nikita7570 6 жыл бұрын

Thanks for posting such informative videos. I Appreciate that you talk about the nutritional benefits of all the ingredients. very efficient presentation as well. keep up the good work👍👍

@skinnyrecipes 6 жыл бұрын

+nikita thanks so much, Nikita for your kind support. Much Love!

@saraschaudhary9136 6 жыл бұрын

thanks for the recipe. it's difficult to get single polished white rice. can u please name the brand for the rice.

@bindusantosh5338 3 жыл бұрын

@@saraschaudhary9136 yes please reply

@apekshagoswami9902 5 жыл бұрын

Thank u mam for a nice recepies

@bindukeshav6565 3 жыл бұрын

Thank u for sharing all healthy recepies...I just love the way u explain..neat n clear..

@dalycleetus674 2 жыл бұрын

I love how to explain the importance of each ingredient.. I found you recently in KZfaq and since then I am in love with your recipes.. ❤

@skinnyrecipes 2 жыл бұрын

Thanks so much for being here. Much Love!

@induprabhakar2538 3 жыл бұрын

Excellent information

@babitamehrotra5733 6 жыл бұрын

Thank you for suggesting black gram.. very simple but superb idea.😘😍👌👌

@salvationandme 6 жыл бұрын

Jazakallah.great.

@gracerajah8972 4 жыл бұрын

Lovely Nisa ! Thank you for sharing.

@sonyravva5029 6 жыл бұрын

Vry nice recipe

@manjitkaur8211 3 жыл бұрын

Love your videos very interesting and educational.,

@renusuhaas 5 жыл бұрын

Hi Nisa, I'm very impressed with your healthy recipes. your recipes are very easy to make. Diet plan s you gave are good.

@tilottamachakrabarti7555 3 жыл бұрын

What a nicely presented information👍 Thanks so much Nisha ji🙏 Aum🙏

@smartstudents2624 4 жыл бұрын

I love all your recipes.easy and healthy.specially your utensils really very nice

@shamiratalwar9779 Жыл бұрын

Very good explanation on how to make dosa / idli batter healthy & the nutritious value of the ingredients 👌👍🏻👍 thank you very much Nisha mam 👏👏

@geetanair5826 2 жыл бұрын

Thank u mom fr yr video.. U explain so nicely🙏🙏

@mehnaznaushad3536 6 жыл бұрын

These idlies and dosa so healthy and it make you full whole days!!! Definitely I will try

@swathichandana9251 6 жыл бұрын

Thank u for information

@orangeblossom12 6 жыл бұрын

Thank u mam definitely I will try it

@sandhyarajgopalan7107 4 жыл бұрын

Very clear explanation and apt information. Directly goes to mind. I have already subscribed ur channel. Started watching the weight loss videos. 👍

@ashikansha6495 6 жыл бұрын

Nisha mam.. This video is awesome Please make videos on...different millet version of batter for dosa and idly

@rajeshwarihg8443 3 жыл бұрын

Excellent mam. Thank you so much.

@kasturimadhavi1025 3 жыл бұрын

Mam your recipes are super awesome and very useful for me as I am a diabetic. Thankyou mam 🙏

@SandeepKaur-km9pe 6 жыл бұрын

yummy 😋

@MervatFayyad106 4 жыл бұрын

Thank You dear for sharing

@mitalidesai2469 6 жыл бұрын

Excellent video!!

@swathichandana9251 6 жыл бұрын

I tried dosa with this batter .it was so tasty mam

@amarjeetkaur7982 3 жыл бұрын

Great.....thanks alot Ma'am

@nidhijaiswal6140 3 жыл бұрын

Thanks so much ma'am 🙏❤️

@ruqsarkhanum 6 жыл бұрын

Thank you for this

@aashatharun7630 6 жыл бұрын

nice

@rupaldwivedi3274 6 жыл бұрын

Thnk u mam for share this Rcp thnks a Lot😘😘😘😘

@seemanawathe1878 6 жыл бұрын

awsome I like all you're recipes ,I'm diabetic therefore I follow your channel

@Sunshineme15 5 жыл бұрын

I have left making idli & dosa due to long standing time for making.(as got to have pain in my feet due to rheumatoid arthrisis while i stand for long). Now i feel like starting it again after hearing the benefits and tricks from Nisha didi but the concern is urad dal which aggrevates my problem

@laurentinaasuzu5005 3 жыл бұрын

Drink boiled Moringa leaf water in the morning you will get lot of relief and it will heal you. I am also suffering from Rheumatoid Arthritis

@gshobarani4073 6 жыл бұрын

Haiii..... Health Guru..... very useful health tips..... thankq

@deepshikhaghosh1246 3 жыл бұрын

I did it ! Turned out so well ! Thank you so much 😍 🙏🤩

@umadevi1186 2 жыл бұрын

I was looking for this.

@mahesh0089 6 жыл бұрын

Nice video

@gurpreetbhogal1831 4 жыл бұрын

Hi...thanks for such amazing ideas and nutritional information...I made these idlis today, though it's quite cold out here in Delhi for the batter to rise....but the idlis were so tasty n spongy....a treat to the eyes and tongue both...keep the good work up, learnt a lot from you !!!!

@gurpreetbhogal1831 4 жыл бұрын

Though I used brown rice, can u suggest where to get single polished organic white rice online.....what's the difference between them and which is better

@Mrsashfelix 6 жыл бұрын

Thank you sooooo much !

@myongmyong2907 2 жыл бұрын

Dear Nisa, thank you for your recipe.. I must try to do this healthy batter.

@shaikhafrose1526 6 жыл бұрын

Awesome

@khatijabee9913 Жыл бұрын

Thankyou, very informative 👌👌

@neelamsaraswat8333 5 жыл бұрын

I hope you and your family are fully safe in Kerala. I've tried many a times making dosa on an iron tawa but couldnt

@ammisadukkala3410 5 жыл бұрын

Very nice

@rosiejaan4195 4 жыл бұрын

GOD BLESS. ...THANKS A TON.

@shreelaxmi1000 6 жыл бұрын

Wow mam thank you

@divyaank 6 жыл бұрын

great

@daisysilvester5374 4 жыл бұрын

Aunty u r too gud... Love the way you explain... Soo informative... U r a true gift for us... Thanx soo much... I recently started to know you... Pl continue dear

@skinnyrecipes 4 жыл бұрын

🌸

@itzmedevi20 6 жыл бұрын

Thankyou for this receipe. Would be nice if u consider about uploading food receipes which are good for stomach ulcer.

@kalaiarasithanajeyan6834 Ай бұрын

Very useful info mam.❤

@veeramahsuvamaniam7843 6 жыл бұрын

Thank you

@phalanxful 6 жыл бұрын

Thank you for the awesome recipe. I have been looking for healthy breakfast options, the make ahead batter makes it easy to cook idlis in the morning :) In the description box coupl you please provide a write u of the recipe including exact measurements. This makes it easy to replicate the recipe. (This is a recommendation for all your recipes). Love your healthy recipes, keep em coming!

@skinnyrecipes 6 жыл бұрын

+Smitha Shankar I do list out the ingredients in most recipes, will try to update. thanks for being here. Much Love!

@anijosh2011 2 жыл бұрын

Dear mam i recently found u in KZfaq n im addicted to ur recipes ... Love u mam

@skinnyrecipes 2 жыл бұрын

Thank you so much for being here.

@nancynancy2910 4 жыл бұрын

ThankS for the video mam..

@blessings7226 6 жыл бұрын

Ma'am ... Are you a dietician ? Good videos

@paramitac871 6 жыл бұрын

Love your recipes. Can you please give link of your iron utensils? And please make a vdo on how to prepare an iron tawa before making dosa.

@preetinagarkar4190 6 жыл бұрын

Nice

@anjumohan5127 4 жыл бұрын

Hai mam thak you for the new information 🙏

@swatichakraborty2307 7 ай бұрын

thank you so much

@niyasusman2657 6 жыл бұрын

it was a gr8 video. thanx cjechi.

@skinnyrecipes 6 жыл бұрын

+niyaz usman thanks so much, kutti 😀

@ranjanrishi5492 5 жыл бұрын

Mam , Your recipes are excellent. Please tell, from where I can get cast iron tawa?

@pinkyisin 6 жыл бұрын

Thanks for sharing...can u pls share healthy recipe for sambar also?

@okyoutube6682 5 жыл бұрын

You are awesome 👏✊👍😎

@SandeepKaur-km9pe 6 жыл бұрын

thanx mam

@user-kc5fy3no3m 6 жыл бұрын

Appreciate your channel very much. You are bringing the value of Indian cooking and food out... This channel is not just for weight loss. It helps people especially the youngsters who are turning into western food to know the goodies of traditional cooking... Appreciate your effort a lot :-)

@skinnyrecipes 6 жыл бұрын

+Kanmani thanks so much for the kind support and for being here :)

@TheAyasan 6 жыл бұрын

Lovely post as usual Nisa Dearest :) I don't own a idli mold and wondered if I used my dumpling kit to steam or my couscous pot with muffin molds, it might work... right? I love new breakfest ideas and plan to try this one soon, i'll let you know how it turns out :) Stay blessed and love to all at home xoxox

@sudhar3106 6 жыл бұрын

Thx .. I use Idly ravva instead of rice for idlys.. is it not gud Nisha?but for dosa u use rice only pls clarify .. very useful info.. thx for sharing .

@deepaj8006 3 жыл бұрын

Nice mam

@rakheemittal3151 6 жыл бұрын

very nice mama

@khalidnahas6545 6 жыл бұрын

Dear Nisa, This video is super helpful indeed. I would love it if you could share a similar video but about healthy puttu. So looking forward to it. Thank you

@skinnyrecipes 6 жыл бұрын

+Khalid Nahas Oh! yes! that has been in my mind too, noted down your request...will try to share soon. thanks for being here :)

@khalidnahas6545 6 жыл бұрын

Skinny Recipes Thank you so much

@divinefoodcourt1111 6 жыл бұрын

Mam u r so good ,.. I subscribe ur channel ... I love ur recipes

@geethaguna6073 3 жыл бұрын

Super

@skinnyrecipes 6 жыл бұрын

How i make my idli dosa batter healthy! #dosa #batter #nisahomey #skinnyrecipes #idli

@suganyaramkumar903 6 жыл бұрын

Skinny Recipes please share the importance of honey + garlic to boost the immune system

@suganyaramkumar903 6 жыл бұрын

Hi please am waiting for your vedio.. so that I can start having honey garlic combination to my family..

@suganyaramkumar903 6 жыл бұрын

Pls sis am waiting

@suganyaramkumar903 6 жыл бұрын

Please

@anishnadisetti5300 6 жыл бұрын

Skinny Recipes à

@PACHAKAMCHANNEL 5 жыл бұрын

chechi, love your recipes.."single polished white rice" nammude matta rice aano??

@skinnyrecipes 5 жыл бұрын

not matta rice, dear....its actually white rice with the bran...here it is called as matta pachari. hope this helps.

@PACHAKAMCHANNEL 5 жыл бұрын

@@skinnyrecipes ok, thank you

@abhiea5319 4 жыл бұрын

Normal pachari devoid of bran is fine right? Am in search of the best dosa batter on KZfaq.and now I think I must try this

@soumyag7309 3 жыл бұрын

Unakkalari aano maam???

@mrscongeniality 3 жыл бұрын

Hello Mam, great channel. Please advise the black greasing instrument you use on the pan. Thankyou

@poojarathod5616 3 жыл бұрын

Very nice recepie with perfect details. One question: you asked to discard the water in which the rice n dals are soaked. The water must be having nutrients? Wat do u say?

@funnyclcp 6 жыл бұрын

Hi ..nice!! Can v make this receipt for high tryglycirides patient ? And instead of single polish rice we use brown rice?

@serbangabriela9792 6 жыл бұрын

Super recepyy. Thank you. Have a great👍 and blessed☺👼 week. Kiss😍😘😗

@skinnyrecipes 6 жыл бұрын

+Serban Gabriela 😘😍

@ashmeetrana3871 3 жыл бұрын

Hi dear.... Thanks alot fr helping by ur knowledge.... We generally use hmt kolam rice we live in mumbai... Can I do this with kolam rice

@indra4uonly 2 жыл бұрын

Thanks for recipe, idea to grind in mixie is great, time save for me, one query whether it's brown rice or its Kerala matta rice ?....what is single polish white rice?.... please do reply mam....☺️

@kishorimadhavidevidasi4572 3 жыл бұрын

Thanks ❤️ mam❤️

@madhavidasari68 3 жыл бұрын

Hi Nisha, I always watch your videos and follow them and they come out really well but I missed your Thil prolly to grease the pan so could you please share the link . Thank you